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Our premium meat seasoning mix is a carefully formulated blend of high-quality spices and herbs designed to enhance the natural richness of all types of meat. It delivers a bold, savory flavor with balanced aromatic notes, subtle warmth, and a depth that complements beef, lamb, pork, and game meats.

Perfect for grilling, roasting, pan-frying, and slow cooking, this versatile seasoning works well as a dry rub or mixed into marinades and sauces. It helps create well-seasoned, flavorful meats with a rich and satisfying taste.

Key Features:

100% natural blend of herbs and spices
Bold, savory, and well-balanced flavor profile
Aromatic with subtle warmth and depth
Ideal for beef, lamb, pork, and game meats
Suitable for rubs, marinades, grilling, and roasting
Long shelf life with preserved freshness

Mixed Spice Blend - Premium Quality

Our premium mixed spice blend is a carefully selected combination of aromatic spices, expertly ground to deliver a rich, warm, and well-balanced flavor profile. Featuring a harmonious mix of sweet, spicy, and slightly earthy notes, this versatile blend enhances both sweet and savory dishes.

Commonly used in baking, desserts, stews, sauces, and festive recipes, mixed spice adds depth, fragrance, and complexity to your cooking. Its balanced composition makes it a convenient all-in-one seasoning for a wide variety of culinary applications.

Key Features:

100% natural blend of premium spices
Warm, aromatic, and slightly sweet flavor
Balanced profile with subtle spice complexity
Ideal for baking, desserts, meats, and sauces
Long shelf life with preserved aroma and taste

Custom Blended Masalas are specially formulated spice mixes tailored to meet specific taste profiles, regional cuisines, and customer requirements. Crafted using premium-quality whole spices sourced from trusted farms, each blend is carefully roasted, ground, and mixed to ensure perfect aroma, flavor balance, and consistency. We offer fully customizable formulations for retail, food service, and industrial applications, including private labeling and export packaging solutions. Whether mild, medium, or extra spicy, our custom masalas are designed to deliver authentic taste, high quality, and consistency in every batch.

With our hygienic and present-day practices, we make certain that the floor spices that we export are made with the identical care that would be practised at a home. The information that goes into the making of this Indian masala is something that comes to us with ease due to our lengthy record of having served human beings round the world. The procedures of extraction, mixing, and mixing in the method of developing the special flavours of the Indian masalas are something that our gadgets are proud to announce. We make sure that our floor spices and blended spices are produced in hygienic and managed environments in order to ensure the purity of the fine merchandise to our buyers.

Our Indian masalas are made in accordance with licenced exceptional requirements, which is why we have been consistently prevailing hearts all over the world with a diverse range of spices masala. The combos and mixes that are produced by us are progressive in style and have become a favourite for spice fans all over the world. This trust that our customers have shown in our products drives us to continue improving our quality, packing, service, and delivery times, as well as making our products more user-friendly

Popular dish Chicken Dana requires proper marination and seasoning by balance blend of quality spices. Chicken chunks soddened in Sukani Chicken Dana Masala get an exotic aroma, inviting color and toothsome luscious flavor which creates mouth-watering temptation.

Our blended spices are 100% pure, processed in neat and clean environment, and cryogenically ground that delivers constant optimum quality to our valuable consumers.

Rock Salt

Rock salt, also known as halite or Himalayan salt, is a mineral-rich salt harvested from salt mines or extracted from salt deposits found in rock formations. Unlike table salt, which is heavily processed and refined, rock salt is typically less processed and retains more of its natural mineral content. It ranges in color from white to pink to red, depending on the minerals present in the salt deposits. One of the distinguishing features of rock salt is its texture, which is coarser than table salt due to larger crystal sizes. This coarse texture makes rock salt ideal for use in salt grinders or mills, allowing individuals to freshly grind the salt as needed to season dishes. Additionally, the larger crystals of rock salt provide a satisfying crunch when used as a finishing salt on salads, grilled meats, or other dishes.

Rock Salt Advantages
Non-Culinary Uses
Natural Mineral Content
Less Processing
Versatility and Texture
rock salt 3
Rock Salt Usage
Cooking and Seasoning
Salt Grinders or Mills
Brining and Pickling
Bath Salts and Spa Treatments
Air Purification
Crafts and DIY Projects

Rock salt is often used in cooking and food preparation for its unique flavor and texture. It can be used to season meats, vegetables, and soups during cooking, imparting a subtle saltiness and enhancing the overall flavor of the dish. Because of its mineral content, rock salt may also add subtle earthy or mineral notes to food, contributing to its complexity. In addition to its culinary uses, rock salt has several other applications. It is commonly used as a natural alternative to chemical de-icing agents on roads and sidewalks during winter months.

Product type : Blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India

With our hygienic and modern practices we make sure that the ground spices that we export are made with the same care that would be practiced at a home.

The processes of extraction, blending and mixing in the process of creating the unique flavors of the Indian masalas is something that our units are proud to announce.

We ensure that our ground spices and blended spices are produced in hygienic and controlled environments in order to ensure only the best products to our buyers.

The range of our indian masalas are made according to certified quality standards. The combinations and mixes that are produced by us are innovative in taste and have become a favorite for spices lovers all over the world.

A ubiquitous national drink, Chass aka Buttermilk is a healthy, instant energizing and lip-smacking delicacy. According to Ayurveda it's a sattvic "thirst-quenching" drink keeps you hydrated and refreshed. Sukani Chass Masala is infused with 100% pure blended spices and herb ingredients that give revitalizing booster taste that even activates the digestive system. Spices and herbs which are blended have ground cryogenically in neat and clean environment under strict hygienic and cleanliness measures.

A cup of flavorful aromatic strong tea is essential to jump-start a fresh day. Sukani Tea Masala is a perfect blend of unique spices which make your every morning enliven and energetic. 100% pure cryogenically ground specially selected spices add a refreshing element into each sip of your tea. Our blended spices come with an assurance of apex purity that strictly deny use of any artificial colors, preservatives, flavors and additives.

Unlike other non-veg meat options, chicken does not have its own taste. It must get seasoned with proper proportion of blended spices for becoming flavorsome. Sukani Chicken Masala brings to you a mixture of selected and cryogenically ground premium spices that give an authentic texture, thickness and aroma to your chicken gravy. Made with 100% purity and hygienic procedure, Sukani Chicken Masala generates a mouth-watering zest craved by all non-veg lovers.

Pav Bhaji is Maharashtrian originate spicy dish in which mashed mixture of veggies
â??Bhajiâ?? is the key factor. The 100% pure combination of quality spices Sukani Pav Bhaji
Masala enables vegetable gravy a soothing fragrance of deliciousness and distinct super
tasty flavor. Spices used in Pav Bhaji Masala have ground cryogenically which offers
purity with 100% surety. Our neatly processed and blended spices deliver unadulterated
quality which bring mouth-watering taste to all dishes cooked by you.

Chef's favorite, Sukani Kitchen King Masala holds a crown place in Indian culinary as it is the classy blend of all vital spices that release the enticing aroma into all primary Punjabi curries and gravies. A small proportion of Kitchen King masala in your recipe while saut�©ing brings striking spicy, zingy and irresistible taste. All the blended spices are cryogenically ground using latest machinery which avoids human touch into entire process that makes it 100% pure and hygienic without any artificial colors and adulteries.

Sambhar Masala

Sambhar Masala is a quintessential spice blend used in South Indian cuisine to flavor Sambhar, a delicious and nutritious lentil-based stew. This masala typically consists of a unique combination of spices such as coriander, cumin, fenugreek seeds, mustard seeds, dried red chilies, curry leaves, turmeric, and asafoetida. Each spice contributes its distinct flavor and aroma, resulting in a well-balanced and aromatic masala that enhances the taste of Sambhar. The process of making Sambhar Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The toasted spices are then ground into a fine powder along with powdered spices like turmeric and asafoetida.

Sambhar Masala Advantages
Nutritional Benefits
Authentic Flavor
Digestive Aid
Culinary Creativity
idli masala
Sambhar Masala usage
Vegetable Curries
Sambhar and Rasam
Sambar Rice (Sambar Sadam)
Sambhar Powder
Soups and Stews
Marinades
One of the key advantages of using Sambhar Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Sambhar dishes. Sambhar Masala can also be used to flavor other South Indian dishes such as rasam, vada, or vegetable curries, offering versatility and convenience in culinary preparations. This homemade masala can also be customized by adjusting the proportions of spices or adding additional ingredients to suit individual taste preferences.

Product type : Blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin : India

Fish Masala

Fish Masala is a versatile spice blend that adds depth, flavor, and complexity to fish dishes, enhancing their taste and aroma. This aromatic mixture typically consists of a combination of spices such as coriander, cumin, turmeric, chili powder, ginger, garlic, and fenugreek, among others. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the delicate flavor of fish. Fish Masala can be used to season a variety of fish preparations, from curries and stews to grilled and fried dishes. Its versatility makes it a staple in many kitchens, allowing home cooks and chefs to create flavorful and aromatic fish dishes with ease. Fish Masala is also a convenient option for cooking fish, as it eliminates the need to measure and mix individual spices. By using a pre-made masala blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results.

Fish Masala Advantages
Balanced Nutrition
Enhanced Flavor Profile
Cultural Significance
Sensory Experience
fish curry masala 2
Fish Masala Usage
Grilled Fish
Fish Biryanis and Pilafs
Fish Kabobs
Fish Biryanis and Pilafs
Fish Tacos and Fish Stew
Fish Kabobs and Marinade

One of the advantages of using Fish Masala is its ability to enhance the natural flavors of fish while adding complexity to the dish. The blend of spices helps to balance the fishâ??s taste, bringing out its subtle sweetness and richness. Additionally, Fish Masala can be adjusted to suit individual preferences by varying the amount of chili powder or adding extra spices for additional flavor complexity. This customization allows cooks to tailor the masala to their liking, resulting in dishes that are uniquely suited to their taste.

Product Type : blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India

Shahi Paneer Masala

Shahi Paneer Masala is a rich and aromatic spice blend used in the preparation of Shahi Paneer, a popular North Indian dish known for its creamy and flavorful gravy. This masala typically consists of a blend of spices such as coriander, cumin, cardamom, cloves, cinnamon, nutmeg, mace, and saffron. Each spice contributes its unique flavor profile, resulting in a well-balanced and luxurious masala that elevates the taste and aroma of Shahi Paneer. The process of making Shahi Paneer Masala involves toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like saffron and nutmeg are then added to the mix, providing a rich and exotic flavor to the masala.

Shahi Paneer Masala Advantages
Satisfaction Guaranteed
Culinary Creativity
Consistency
Authentic Flavor
panner butter masala 3
Shahi Paneer Masala usage
Shahi Paneer
Vegetarian Curries
Meat-based Dishes
Dip or Sauce
Stuffed Vegetables
Gravies and Sauces

One of the key advantages of using Shahi Paneer Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Shahi Paneer dishes. Shahi Paneer Masala can be used not only for Shahi Paneer but also for other rich and creamy curries, offering versatility and convenience in culinary preparations.

Product type : blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin : India

The coriander plant produces both a spice and an herb. The leaf is know as cilantro and when the plant goes to seed, we harvest the coriander seed. Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes

Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder

It is basically harvested in Rajasthan and Madhya Pradesh state of INDIA. The harvesting season of coriander starts from March till May

Coriander seed is a perfect spice with rich flavor and aroma which make it as a perfect ingredient for blended spices and curry powders.

Coriander comes in different variants which varies on color and shape, the more bright green color seeds are considered as a finest and best quality, whereas the dark brown greenish color is considered as an average quality (powder quality).

Here is the variants of coriander from top to bottom rank wise.
1) Double Parrot
2) Single Parrot
3) Scooter
4) Eagle
5) Badami

These were the quality names of the coriander.

Egg Curry Masala

Egg Curry Masala is a delightful blend of spices that forms the essence of the beloved Indian dish, Egg Curry. This aromatic mixture combines a variety of spices to create a rich and flavorful base for the curry. Common ingredients found in Egg Curry Masala include coriander, cumin, turmeric, chili powder, ginger, garlic, and garam masala. Each spice contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of the curry. The masala is typically used to season the curry sauce, infusing it with layers of complexity and depth. Whether served with rice, bread, or noodles, Egg Curry seasoned with this masala is a comforting and satisfying dish enjoyed by many. Egg Curry Masala offers several advantages in the kitchen. Firstly, it provides a convenient and time-saving solution for making Egg Curry, as it eliminates the need to measure and mix individual spices. Additionally, the masala ensures consistency in flavor, allowing home cooks and chefs alike to achieve delicious results with every batch of curry.

Egg Curry Masala Advantages
Cultural Significance
Sensory Experience
Customization and Versatility
Flavor Enhancement
egg curry masala 1

Egg Curry Masala Usage
Base Flavoring and Egg Curry
Vegetable Curries
Meat and Seafood Curries
Lentil Dishes and Chana Masala
Side Dishes and Accompaniments
Snacks and Appetizers

The process of making Egg Curry Masala involves toasting whole spices like coriander seeds, cumin seeds, and dried red chilies before grinding them into a fine powder. This toasting step intensifies the flavors of the spices, adding depth and complexity to the masala. Ground spices like turmeric, chili powder, and garam masala are then added to the mix, enhancing the color and aroma of the masala. Finally, ginger and garlic paste are incorporated to provide a pungent and aromatic base for the curry sauce.

Product type : blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India

Product Name Dried Red Chillies
Botanical Name Capsicum annuum Capsicum frutescens
HS Code 09042110
Dried Red Chillies Whole

Popular Export Varieties India
Variety Heat SHU Color Main Uses
Sannam S4 2500035000 Bright Red General culinary use powder production
Teja S17 60000100000 Deep red Spicy food pickles
Byadgi 800015000 Deep red Color extraction low heat
Kashmiri 50008000 Dark red Natural food coloring mild heat
Wrinkle 273 3000040000 Wrinkled skin Blended spices sauces
Product Forms
Whole Stemless Red Chillies

Whole With Stem

Crushed Red Chillies

Red Chilli Powder available on request

Packing Details
Packaging PP Bags Gunny Bags Jute Bags Custom Printed Bags

Net Weight 5kg 10kg 25kg 50kg

Bulk or Private Label Available

Specifications
Moisture 12

Impurities 1

Admixture 2

Shelf Life 12 18 months

Aflatoxin Within EU limits available on request

Color Value ASTA 60 180 depending on variety

Shipping Logistics
MOQ 1 Ton

Port of Loading Mundra Nhava Sheva

Lead Time 7 15 days

Mode By Sea By Air

Export Documents Phytosanitary Fumigation CO Invoice Packing List

Applications
Culinary Spices curries pickles

Industrial Chilli powder manufacturing

CosmeticNatural dye Kashmiri Byadgi for color extract

Kabab Masala

Kabab Masala is a flavorful spice blend specifically crafted to enhance the taste and aroma of kababs, a popular dish in South Asian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, black pepper, cinnamon, cloves, cardamom, nutmeg, ginger, and garlic. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the rich and savory taste of kababs. Kabab Masala is designed to elevate the flavor of grilled or pan-fried meat, poultry, seafood, or vegetarian kababs, infusing them with layers of complexity and depth. The process of making Kabab Masala involves carefully toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more robust and flavorful masala.

Kabab Masala Advantages
Ease of Use
Authenticity
Customization
Convenience and Consistency
chicken loipop masala 2
Kabab Masala Usage
Seasoning and Marinade
Seekh Kababs and Chicken Tikka
Vegetarian Kababs
Paneer Dishes
Curries and Stews
Sandwiches and Wraps

One of the advantages of using Kabab Masala is its ability to add depth and richness to kabab dishes while simplifying the cooking process. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results. Kabab Masala can be used as a dry rub or mixed with yogurt to create a marinade for kababs, allowing the spices to penetrate the meat and infuse it with flavor before grilling or pan-frying.

Product type : blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin : India