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Mustard Oil Kachi Ghani

Pungent cold-pressed mustard oil with traditional intensity.

Advantages:

Traditionally extracted from quality mustard seeds using the Kachi Ghani cold-press method.
Retains the characteristic pungent aroma and distinctive mustard flavor.
Suitable for Indian cooking, frying, pickling, marinades, and food preparation.
Naturally rich in unsaturated fatty acids, with the nutritional profile depending on the mustard variety and processing.
Can be supplied in retail and bulk formats for domestic and export markets.
Suitable for foodservice, wholesalers, retailers, and private-label requirements.

Premium quality Kacchi Ghani Mustard Oil aka Rapeseed Oil or Canola Oil, extracted from 100% pure rapeseed (mustard seeds) using traditional cold-pressed methods. Rich in natural aroma, pungency, and essential nutrients. Free from Argemone Oil. Suitable for cooking, frying, pickling, and massage purposes. Available in multiple pack sizes with international food safety certifications. Ensures consistent quality, long shelf life, and competitive pricing.

Mustard Oil is a premium-quality edible oil extracted from carefully selected mustard seeds. Known for its distinctive aroma, rich flavor, and nutritional benefits, it is widely used for cooking, frying, pickling, and food preparation. The oil contains natural antioxidants and essential fatty acids, making it a preferred choice for households and food industries. Processed under hygienic conditions, mustard oil offers excellent purity, long shelf life, and consistent quality.

Mustard oil is a traditional and widely used edible oil known for its strong aroma, pungent flavor, and high nutritional value. Extracted from mustard seeds, it is commonly used in cooking, frying, and food preparation, especially in South Asian cuisines.

Mustard oil is rich in monounsaturated and polyunsaturated fatty acids, along with omega-3 fatty acids, which contribute to heart health and overall wellness. It is also known for its natural antibacterial and anti-inflammatory properties.

In addition to culinary uses, mustard oil is used in traditional medicine and skincare applications. Carefully processed to maintain purity and quality, it is available in both refined and cold-pressed forms

Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy.

Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.

Known for its sharp, pungent, and slightly bitter flavor, mustard seeds come in yellow, brown, and black varieties. They are used whole, ground, or as a paste in sauces, pickles, and spice blends, adding heat and depth to dishes worldwide.

Superior mustard seeds known for their strong aroma and essential use in cooking and oil production.
Cleaned and graded under strict quality control to ensure purity and consistent supply.

100% Pure Mustard Oil Cold Press

Fresh Crop

We KAPADIYA EXPO COMPANY are engaged in distributing and exporting a wide range of black & yellow Mustard Seeds. These seeds are extensively used to add flavor to bread, cakes, and confectionery. The Mustard seeds are used for cooking. Further, to preserve its rich aroma, these are provided in sealed quality packs. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail of these products in different size packaging and at leading prices in the industry.

Our Mustard seed is one of the premium selling products in national as well as Internationals due to its flavor, Fragrance, and delicious taste, Our Allspice is selected from premium quality to get for optimum taste.

We provide you finest quality Whole, crushed & Powder Mustard seeds according to seeds size and cleanliness are available.

We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.

Health benefits of Mustard seed:

Mustard seeds are loaded with vitamins, minerals, and nutrients, it also contains calcium copper, and vitamins C, A, and K. mustard seeds are particularly rich in fiber, selenium magnesium, and manganese.
The mustard plant is rich in a variety of nutrients and Source of beneficial antioxidants Mustard seeds are also good for bones as they are packed with a mineral called selenium, which makes bones stronger.
Mustard protects against bacteria, and fungi as well as reduces inflammation and blood sugar levels.
Mustard seed lowers blood sugar levels and reduces inflammation, protecting against infection. The compounds in mustard offer protection against certain types of cancer. it is also Provide relief from headache.

MUSTARD SEED

Tiny, aromatic seeds used globally for their pungent flavor and rich oil content. Ideal for cooking, seasoning, and oil extraction.

Black Mustard
Black mustard seeds, scientifically known as Brassica nigra, are small seeds that come from the mustard plant. They are commonly used as a spice and offer several nutritional benefits. Here's an overview of the content of black mustard seeds. Black mustard seeds contain a notable amount of protein. Protein is essential for muscle repair, growth, and overall body function. Black mustard seeds are a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels.

Black Mustard advantages
Digestive Health
Cardiovascular Support
Respiratory Health
Skin and Hair Health
Black Mustard 2
Black Mustard Usage
Tempering/Tadka
Curries and Stir-Fries
Marinades and Spice Blends
Bread and Baked Goods
Condiments and Sauces
Spice Infusions
Black mustard seeds contain healthy fats, including omega-3 and omega-6 fatty acids. These fats are important for heart health, brain function, and reducing inflammation in the body. Black mustard seeds contain various vitamins, including vitamin A, vitamin C, vitamin K, and small amounts of various B vitamins such as riboflavin (B2), niacin (B3), and folate (B9). These vitamins play important roles in metabolism, immune function, and overall health. Black mustard seeds are rich in minerals such as calcium, magnesium, phosphorus, potassium, and iron. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body.

Product type
Whole spices

Packging Type
Standard pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin
India

Mustard Seeds are small, round oil-rich seeds obtained from the mustard plant (Brassica species). They are widely used as a spice and condiment in cooking, known for their pungent aroma and sharp, slightly spicy flavor when crushed or heated.

Key Specifications
Product Type : Whole Mustard Seeds
Varieties : Yellow Mustard, Brown Mustard, Black Mustard
Color : Yellow, golden brown, to dark brown/black
Shape: Small, round seeds
Aroma & Flavor: Pungent, sharp, and slightly spicy
Moisture Content : Less than 8 - 10%
Purity: 99% clean, machine sorted or sortex cleaned
Oil Content: Approx. 35%- 45% (rich in natural oil)
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, pickles, seasoning, spice blends, oil extraction, food processing, export

Grade: Machine Cleaned / 99% Pure. No extraneous matter, bold seeds.

Quality - Premium

Fixed Oil : 30%

Moisture : 10%

Purity 98%

Moisture : 10%

Purity 98%

Moisture : 10%

Total Ash: 4% - 6.5% max.
Acid Insoluble Ash: 1.25% - 1.5% max.
Oil Content: Typically 30% - 35%.

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Usage/Application: Cooking, Seasoning, Spice Blends
Form: Whole Seeds
Processing Type: Naturally Dried
Purity: 100% Natural
Speciality: Essential Oil Content
Color: Yellowish
Packaging Type: Plastic Bag
Moisture: 2%
Taste: Slightly Bitter
Nutritional Value: Rich In Fiber & Antioxidants

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Usage/Application: Cooking, Tempering, Pickles, Spice Blends
Form: Whole Seeds
Processing Type: Naturally Processed
Purity: 100% Natural
Speciality: High Oil Content & Strong Flavor
Shelf Life: 9 - 12 Months
Color: Black
Packaging Type: Plastic Bag
Moisture: 5%
Taste: Sharp & Spicy
Nutritional Value: Rich In Healthy Fats & Minerals