Tea is a natural beverage made from the leaves of Camellia sinensis. It is available as Black Tea, Green Tea, White Tea, Oolong Tea, and specialty blends.
Moisture : 8%
Foreign Matter : 1% Clean, uniform leaves
Rich natural aroma
Free from mold, insects, and contaminants
Shelf Life : 18 - 24 months (when properly packed)
Black Ceylon Tea is a premium, full-bodied tea grown in the lush highlands of Sri Lanka, formerly known as Ceylon. It is known for its rich aroma, bold flavor, and deep amber color. Cultivated in Sri Lanka's world-famous tea estates, Ceylon tea is considered one of the finest black teas in the world, cherished for its refreshing taste and numerous health benefits.
Benefits
Rich in Antioxidants: Contains flavonoids and polyphenols that help combat oxidative stress.
Supports Heart Health: Helps regulate blood pressure and improve circulation.
Boosts Mental Alertness: Naturally energizing and refreshing, thanks to its moderate caffeine content.
Aids Digestion & Metabolism: Promotes gut health and weight management.
Strengthens Immunity: Contains antibacterial and antiviral properties that support overall health
Uses
Classic Hot Tea: Enjoyed plain or with milk, sugar, honey, or lemon.
Iced Tea & Refreshing Drinks: Used for brewing iced teas and fruit-infused tea beverages.
Culinary Ingredient: Added to desserts, tea blends, and cocktails for a unique flavor.
Health & Wellness Teas: Used in detox and immune-boosting herbal blends.
Blended with the best India spices, our masala tea bags offer a rich, sharp flavour that will tantalize your taste buds. It can be enjoyed traditionally with milk or as a strong refresher without it.
Blended with the best Indian spices, our masala tea offers a rich, sharp flavour that will tantalize your taste buds. It can be enjoyed traditionally with milk or as a pungent refresher without it.
Our Black Tea is carefully sourced from high-quality tea leaves grown in the fertile highlands of Vietnam. With its rich flavor, deep color, and natural aroma, this tea is an ideal choice for everyday drinking as well as blending.
Specification : Top grade
Manufacturer: 99 Gold Data
Ingredients: No additive
Content: Dried orange, dried flower
Address : Vietnam
Instruction for use: 1bag/time with hot water
Shelf Life: 12 months
1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min
Black Tea is a fully oxidized tea made from carefully harvested tea leaves that undergo withering, rolling, oxidation, and drying processes. Black tea is commonly used in households, hotels, cafes, and tea industries for making traditional hot tea, iced tea, and tea-based beverages.
Key Specifications
Product Type : Black Tea
Leaf Grade : Whole leaf, broken leaf, fannings, and dust grades
Processing Type : Fully oxidized (fermented tea)
Oxidation Level : High (fully oxidized)
Flavor Profile : Strong, bold, malty, brisk, or smoky (varies by origin)
Color (Liquor) : Deep amber to dark reddish-brown
Caffeine Content : Moderate to high
Shelf Life : 12- 4 months
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Hot tea, iced tea, milk tea, hospitality, export, and blending
Green Tea is a minimally processed tea made from fresh tea leaves that are quickly steamed or pan-fired to prevent oxidation.
Key Specifications
Product Type : Green Tea
Leaf Grade : Whole leaf, broken leaf, or premium buds
Processing Type : Steamed or pan-fired (non-fermented)
Oxidation Level : Very low (non-oxidized)
Flavor Profile : Fresh, grassy, vegetal, slightly bitter or sweet
Color (Liquor) : Light green to pale yellow
Caffeine Content : Low to moderate
Shelf Life : 12- 24 months
Storage Conditions : Cool, dry place away from heat, moisture, and sunlight
Applications: Daily beverage, wellness drinks, iced tea, export, hospitality industry
Oolong Tea is a traditional semi-oxidized tea positioned between green tea and black tea in terms of flavor, color, and processing. It is made from carefully selected tea leaves that undergo partial oxidation and controlled rolling, resulting in a rich, complex taste profile.
Key Specifications
Product Type: Premium Oolong Tea
Leaf Grade: Whole or partially rolled tea leaves
Processing Type: Withering, partial oxidation, rolling, and roasting
Oxidation Level: Medium (10% - 80% depending on variety)
Flavor Profile: Floral, fruity, woody, or roasted (varies by grade)
Moisture Content: Less than 5 - 6%
Caffeine Content: Moderate
Shelf Life: 12 - 24 months
Storage Conditions: Cool, dry place away from sunlight and moisture
Applications: Hot tea, iced tea, wellness beverages, export, specialty tea blends
