product Name-Peanut Oil
Advantage-It is made by NON-GMO peanut and certificate
Color-Bright Golden Yellow Color
Flavor-Tastes Stronger, Delicious and Peanut Aroma.
Main Ingredients-Peanut
Allergen-Peanut
Nutrition-Energy: 3700kJ, Protein: 0g Carbohydrate: 0g Sodium: 0mg
Serving Suggestion-Mainly used for all types of meats, vegetable and noodles.
Shelf Life-24 months
Storage-Close the lid tightly and keep refrigerated after use
Certificate-HALAL, ISO, FDA, FDA
Peanut oil is derived from the seeds of the peanut plant (Arachis hypogaea) and is celebrated for its versatile uses in cooking and food preparation.
Nutritional Profile
This oil is primarily composed of glycerides, with a high content of unsaturated fatty acids, particularly oleic and linoleic acids. It also contains phytosterols and vitamins.
Culinary Uses
Peanut oil has a high smoke point, making it ideal for frying and stir-frying. Its distinct nutty flavor enhances various dishes, from Asian cuisines to fried foods.
Health Benefits
Rich in unsaturated fats, peanut oil may contribute to heart health. Its antioxidant properties can also help reduce oxidative stress.
Specification
Product name
peanut kernel
Processing Type
raw
Style
Fresh
Packaging
woven bags
Cultivation Type
COMMON
MOQ
1 Ton
Specification
24/28
GMO Status
NON GMO
Size Classification: Available in 50/60, 60/70, and 80/90 counts per ounce
Moisture Level: Not to exceed 7%
Cleaning Method: Sortex cleaned to ensure high quality
Oil Content: Between 48% and 52%
Impurity Level: Less than 1%
Available Shapes: Long/Lengthy and Round
Packaging Options:
PP Bags: Offered in 25 kg and 50 kg new PP bags
Custom Packaging: Available as per customer specifications
Specifications:
Moisture: 7% max
Damage: 0.5% max
Broken / split: 0.5% max
Moulds: free
Live insects: nil
Larvae: free
Oil content: 48% min
Aflatoxin: 10 ppb max
"Export-Quality Peanuts: Our superior peanuts are cultivated with care, offering premium quality and flavor that's sought after worldwide. Grown in optimal conditions, our peanuts are hand-selected, ensuring uniform size, excellent taste, and impeccable freshness. These peanuts undergo rigorous sorting, cleaning, and packaging to meet stringent export standards, guaranteeing their quality upon arrival at international destinations. With their versatility in snacks, confections, and culinary applications, our export-grade peanuts are the top choice for global markets. Experience the rich nuttiness and crunch of our premium peanuts, making them the ideal selection for international exports."
The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil.
Bold Peanuts :- Java types are smaller in size, round shape and pinkish in colour compared to Bold
type. The later are longer and bigger in size having dark reddish colour.
Type, Grade , Other Aspects
Bold, 38/42, 40/45, 40/50, 50/55, 50/60, 60/70, 70/80, 80/90, Moisture : Between 6% to 8%, Admixture : 1% Max
The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil.
Java Peanuts : Java types are smaller in size, round shape and pinkish in colour compared to Bold
type. The later are longer and bigger in size having dark reddish colour.
Type, Grade , Other Aspects.
Java, 50/60, 60/70, 70/80, 80/90, 90/100, Damage/Splits : 1.5% Max (varies as per the quality)
The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil.
Blanched Peanuts : Java types are smaller in size, round shape and pinkish in colour compared to Bold
type. The later are longer and bigger in size having dark reddish colour.
Type, Grade , Other Aspects.
Blanched, 40/50, 50/60, 38/42, Aflatoxin : as per buyer's requirement
Procured from reliable vendors, our blanched peanuts is cultivated using organic methods. As a
distinguished supplier and exporter, our product is preferred as snacks in various countries. Our
distribution e iciency ensures that customers demands are met within the promised time frame.
