Peanut Oil

Quality: Crude, Cold Pressed

Packing: Flexi Tanks p/22000l

Season: All year round

Origin: Argentina

Annual production volume: 20000ton

Container capacity: 22ton

Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste.
Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance.
Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )

Oils And Fats

Peanut Oil

Essential details
Storage Type:
Can, Tin, Bottle, Drum at clean and, Dry Place
Specification:
Iodine -87-97,Specific Gravity 25�°c -0.912 - 0.920
Type:
Peanut Oil
Shelf Life:
12 Months | 1 Years, 12months
Product Type:
Nut & Seed Oil
Ingredients:
peanut plant seeds
Content:
80% unsaturated & 20% saturated fatty acids
Address:
AUSTRIA
Instruction for use:
used in cooking and is also used to make medicine
Place of Origin:
AUSTRIA
Packaging:
Bulk
Grade:
Food, food
Cultivation Type:
Organic
Processing Type:
Flavored, Cold Press
Purity (%):
100 %
Volume (L):
1000
Use:
Cooking
Product Name:
100% Pure Groundnut Oil Liquid
Net Weight:
500 ml
Main Ingredients:
Groundnut
Origin:
AUSTRIA
100% Natural Peanuts Oil ,:
100% natural peanut oil
Storage:
Dry Place
Supply Ability
Supply Ability
5000 Liter/Liters per Month
Packaging & delivery
Packaging Details
As per the requirement of the Buyer. Customized International Standard Packing.
1 Litre: 10 Bottles in 1 Carton Box
500ml: 20 Bottles in 1 Carton Box
3 Litre: 5 Bottles in 1 Carton Box
5 Litre: 4 Bottles in 1 Carton Box

Customized
Lead time:
Quantity(liters) 1 - 1000 1001 - 2000 2001 - 3000 >3000
Lead time (days) 15 30 45 To be negotiated

Peanut Oil is a premium cooking oil with a mild, nutty flavor and a high smoke point, making it perfect for frying, roasting, and sauting. Naturally rich in healthy fats and antioxidants, it enhances both taste and nutrition in every dish.

Peanut Oil

product Name-Peanut Oil
Advantage-It is made by NON-GMO peanut and certificate
Color-Bright Golden Yellow Color
Flavor-Tastes Stronger, Delicious and Peanut Aroma.
Main Ingredients-Peanut
Allergen-Peanut
Nutrition-Energy: 3700kJ, Protein: 0g Carbohydrate: 0g Sodium: 0mg
Serving Suggestion-Mainly used for all types of meats, vegetable and noodles.
Shelf Life-24 months
Storage-Close the lid tightly and keep refrigerated after use
Certificate-HALAL, ISO, FDA, FDA

Product Name: Peanut Oil

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Peanut Oil*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil:

Physical Properties:

Appearance: Clear, bright, and transparent liquid

Color: Light yellow to golden yellow

Odor & Taste: Mild peanut aroma and taste, free from rancidity

Texture: Smooth, free from impurities

Moisture & Volatile Matter: Max 0.1%

Refractive Index (at 40C): 1.460 - 1.470

Density (at 20C): 0.910 - 0.920 g/ml

Chemical Properties:

Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade)

Peroxide Value: Max 10 meq/kg

Iodine Value: 85 - 100 (indicates degree of unsaturation)

Saponification Value: 185 - 195 mg KOH/g

Unsaponifiable Matter: Max 1.0%

Acid Value: Max 2.0 mg KOH/g

Phosphorus Content: Max 10 ppm

Fatty Acid Composition (% by weight):

Saturated Fatty Acids:

Palmitic Acid (C16:0): 8-14%

Stearic Acid (C18:0): 1-4%

Monounsaturated Fatty Acids (MUFA):

Oleic Acid (C18:1): 35-72%

Polyunsaturated Fatty Acids (PUFA):

Linoleic Acid (C18:2): 13-45%

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Trans Fatty Acids: Must be absent

Artificial Additives & Preservatives: Must be absent

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Applications of Groundnut Oil:

Food Industry: Used for frying, cooking, salad dressings, and margarine production

Pharmaceuticals & Ayurveda: Used as a carrier oil in medicinal formulations

Cosmetics & Personal Care: Used in skincare, haircare, and massage oils

Industrial Use: Used in lubricants, biofuels, and soap manufacturing