NSRIC Green Supplies Inc. (NGS) offers a secure and streamlined global sourcing solution for Premium Peanut (Groundnut) Oil. As a licensed intermediary service provider, we specialize in facilitating high-volume, secure transactions between certified global producers and end buyers in the food, hospitality, and manufacturing sectors.
Peanut Oil is highly valued worldwide for its high smoke point, neutral flavor profile, and nutritional benefits, making it a critical commodity in global edible oil trade. NGS ensures that the Peanut Oil we facilitate meets stringent international quality standards, including required purity, packaging, and certification for safe international transit.
Our expertise lies in mitigating the risks inherent in commodity trading. We manage the complexity of logistics, documentation, and compliance, guaranteeing transparency and profitability for all parties. Whether you are seeking a reliable, consistent supply or aiming to expand your market reach, partner with NGS to ensure your Peanut Oil import or export operations are seamless, secure, and successful. Contact us today to discuss your bulk commodity needs.
product Name-Peanut Oil
Advantage-It is made by NON-GMO peanut and certificate
Color-Bright Golden Yellow Color
Flavor-Tastes Stronger, Delicious and Peanut Aroma.
Main Ingredients-Peanut
Allergen-Peanut
Nutrition-Energy: 3700kJ, Protein: 0g Carbohydrate: 0g Sodium: 0mg
Serving Suggestion-Mainly used for all types of meats, vegetable and noodles.
Shelf Life-24 months
Storage-Close the lid tightly and keep refrigerated after use
Certificate-HALAL, ISO, FDA, FDA
Peanut oil is a light, nutritious cooking oil extracted from groundnuts, known for its high smoke point, mild flavor, and suitability for frying and everyday cooking.
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Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil:
Physical Properties:
Appearance: Clear, bright, and transparent liquid
Color: Light yellow to golden yellow
Odor & Taste: Mild peanut aroma and taste, free from rancidity
Texture: Smooth, free from impurities
Moisture & Volatile Matter: Max 0.1%
Refractive Index (at 40C): 1.460 - 1.470
Density (at 20C): 0.910 - 0.920 g/ml
Chemical Properties:
Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade)
Peroxide Value: Max 10 meq/kg
Iodine Value: 85 - 100 (indicates degree of unsaturation)
Saponification Value: 185 - 195 mg KOH/g
Unsaponifiable Matter: Max 1.0%
Acid Value: Max 2.0 mg KOH/g
Phosphorus Content: Max 10 ppm
Fatty Acid Composition (% by weight):
Saturated Fatty Acids:
Palmitic Acid (C16:0): 8-14%
Stearic Acid (C18:0): 1-4%
Monounsaturated Fatty Acids (MUFA):
Oleic Acid (C18:1): 35-72%
Polyunsaturated Fatty Acids (PUFA):
Linoleic Acid (C18:2): 13-45%
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Trans Fatty Acids: Must be absent
Artificial Additives & Preservatives: Must be absent
Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:
Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of rachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavor and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauting. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.
Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.
It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.
Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odorless.
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Peanut oil is derived from the seeds of the peanut plant (Arachis hypogaea) and is celebrated for its versatile uses in cooking and food preparation.
Nutritional Profile
This oil is primarily composed of glycerides, with a high content of unsaturated fatty acids, particularly oleic and linoleic acids. It also contains phytosterols and vitamins.
Culinary Uses
Peanut oil has a high smoke point, making it ideal for frying and stir-frying. Its distinct nutty flavor enhances various dishes, from Asian cuisines to fried foods.
Health Benefits
Rich in unsaturated fats, peanut oil may contribute to heart health. Its antioxidant properties can also help reduce oxidative stress.
Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:
Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.
Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.
It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.
Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless.
The 2 major varieties of Peanuts produced in India are Bold (runners) and Java (Spanish). The Bold variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink skin with spherical in shape.
Bold peanuts are the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of India Peanuts and Indian Peanuts oil are around 5-8mln and 1.5mln tons respectively.
Blanched Peanuts Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Blanched Peanuts / Roasted Blanched Peanuts / Salted Blanched Peanuts
Quality: Blanched Peanuts Whole & Blanched Peanuts Split
Counts Per Ounce: 38/42, 40/50, 50/60, 60/70 (Counts Per Ounce)
Cleaning: Sortex Cleaned
Color: Creaming White / Brown
Moisture: 4% Max
Place of Origin: India
Foreign Material: 0.1% Max
Shape: Long/ Lengthy, Round
Split: 13% Max
Aflatoxin: 10 ppb (Tlc Method)
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 & 50 KG in New PP Bags
Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag
Box Pack 25 Kg Vacuum Bags, Out Side Carton Box
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 16-19 Metric Tons
40' FT Container 27 Metric Tons
Blanched Peanuts Benefits and Uses:
Blanched Peanuts can be eaten raw, roasted or steamed.
They are often inculcated in sweets, chocolates, candies. Blanched peanuts is the source of peanuts oil, which is used as an edible oil.
Blanched peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet.
Blanched peanuts contain high level of polyphenols, which have strong antioxidant properties.
Eating a handful of blanched peanuts helps malnourished and underweight people.
Chewing blanched peanuts with a pinch of salt strengthens the gums.
TJ Peanuts Specifications:
PROPERTIES VALUES & LIMITS
Product Name: TJ Peanuts / Kacang Tanah / Groundnut Kernels
Counts Per Ounce: 50/60, 60/70 & 80/90 (Counts Per Ounce)
Moisture: 7% Max
Cleaning: Sortex Cleaned
Oil Content: 48% - 52% Max
Place of Origin: India
Foreign Material: 1% Max
Aflatoxin: 10 ppb (Tlc Method)
Shape: Long/ Lengthy, Round
Packaging Details:
TYPES OF BAGS QUANTITY
Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag
PP Bag 25 & 50 KG in New PP Bags
Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 19-20 Metric Tons
40' FT Container 27 Metric Tons
TJ Peanuts Benefits and Uses:
Peanuts can be eaten raw, roasted or steamed.
They are often inculcated in sweets, chocolates, candies. Groundnut flour is often used for people who want to gain weight and for its high nutritive value.
Peanuts is the source of peanuts oil, which is used as an edible oil Eating a handful of peanuts helps malnourished and underweight people.
Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet.
It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma.
Bold Peanuts Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Bold Peanuts
Counts Per Ounce: 38/42, 40/50, 50/60, 60/70, 80/90 (Counts Per Ounce)
Moisture: 7% Max
Cleaning: Sortex Cleaned
Oil Content: 42% - 48% Max
Foreign Material: 1% Max
Aflatoxin: 10 ppb (Tlc Method)
Shape: Long/ Lengthy, Round
Packaging Details:
TYPES OF BAGS QUANTITY
Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag
PP Bag 25 & 50 KG in New PP Bags
Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 19-20 Metric Tons
40' FT Container 27 Metric Tons
Bold Peanuts Benefits and Uses:
Peanuts can be eaten raw, roasted or steamed. They are often inculcated in sweets, chocolates, candies.
Groundnut flour is often used for people who want to gain weight and for its high nutritive value.
Peanuts is the source of peanuts oil, which is used as an edible oil.
Eating a handful of peanuts helps malnourished and underweight people.
Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet.
It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma.
Java Peanuts Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Java Peanuts / Kacang Tanah / Groundnut Kernels
Counts Per Ounce: 50/60, 60/70 & 80/90 (Counts Per Ounce)
Moisture: 7% Max
Cleaning: Sortex Cleaned
Oil Content: 48% - 52% Max
Foreign Material: 1% Max
Aflatoxin: 10 ppb (Tlc Method)
Shape: Long/ Lengthy, Round
Packaging Details:
TYPES OF BAGS QUANTITY
Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag
PP Bag 25 & 50 KG in New PP Bags
Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 19-20 Metric Tons
40' FT Container 27 Metric Tons
Java Peanuts Benefits and Uses:
Peanuts can be eaten raw, roasted or steamed.
They are often inculcated in sweets, chocolates, candies.
Groundnut flour is often used for people who want to gain weight and for its high nutritive value.
â?? Peanuts is the source of peanuts oil, which is used as an edible oil.
Eating a handful of peanuts helps malnourished and underweight people.
Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet.
It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma.
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India.
Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts.
Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.
Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.
We can offer Groundnut/Peanuts
Peanuts Long Type (Bold Type):
Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce
Peanut Round Type (Java Type):
Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce
Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing.
Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
