Supplier From
Sumida-Ku,
Tokyo,
Japan
Supplier From
Sumida-Ku,
Tokyo,
Japan
Premium frozen Japanese green sansho pepper from Hyogo, Japan, selected for professional chefs, restaurants and foodservice applications.
This product is Asakura Sansho, a traditional Japanese sansho variety grown in Yabu and Asago, Hyogo Prefecture.
Compared with typical sansho, it has a distinctive fresh citrus aroma, relatively mild numbing sensation and a clean, refreshing flavor.
Product details:
* 100% Japanese sansho pepper
* Origin: Yabu and Asago, Hyogo, Japan
* Small green berries, approximately 3-5 mm
* No additives
* Frozen at -20°C or below
* Shelf life: 1 year
* Available pack formats: 1 kg, 500 g x 2, or 50 g x 20
* MOQ: 1 kg
* Approximately 100 kg currently available, subject to stock
Processing:
Harvested, visually inspected, blanched, washed, selected, packed and frozen.
Suitable for:
Meat, seafood, sauces, noodles, grilled dishes, Japanese cuisine, fine dining and chef applications.
Indicative product price: USD 200-220/kg.
International frozen air freight is quoted separately according to destination, quantity and required cold-chain conditions.
SUIFU JAPAN is a Japan-based distributor and exporter working with Japanese producers and suppliers.
Please provide your destination country, required quantity and intended application for an exact quotation.
