| Product Name | Premium Japanese Green Sansho Pepper |
| Seller Code | Suifu-san-hyg-frz |
| Product Grade | Premium Frozen Green Sansho |
| Usage / Application | Meat, seafood, sauces, noodles and professional foodservice |
| Loading Port | Japan - To be confirmed |
| Price | $200 - $220 / Kilogram |
| Minimum Order | Not Specified |
| Incoterms | EXW |
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Umi Llc offers Premium Japanese Green Sansho Pepper. The supplier is from Japan.
The supplier of Premium Japanese Green Sansho Pepper, Umi Llc, is located in Sumida-Ku, Tokyo, Japan.
The price for Premium Japanese Green Sansho Pepper is $200 - $220. Final pricing may depend on quantity, specifications, order size, and buyer requirements.
The minimum order quantity for Premium Japanese Green Sansho Pepper is 1 kg * Approximately 100 kg currently available, subject to stock Processing: Harvested, visually inspected, blanched, washed, selected, packed and frozen. Buyers should confirm the final minimum order quantity with the supplier.
The origin of Premium Japanese Green Sansho Pepper is Yabu and Asago, Hyogo, Japan * Small green berries, approximately 3-5 mm * No additives * Frozen at -20°C or below * Shelf life: 1 year * Available pack formats: 1 kg, 500 g x 2, or 50 g x 20 *.
The grade for Premium Japanese Green Sansho Pepper is Premium Frozen Green Sansho.
fresh and frozen Premium Japanese Green Sansho Pepper are available.
The trade term for Premium Japanese Green Sansho Pepper is EXW.
The supplier lists the following uses and applications for Premium Japanese Green Sansho Pepper: Meat, seafood, sauces, noodles and professional foodservice.
Umi Llc deals in japanese matcha, hojicha, japanese green tea, dashi, yuzu products, japanese seasonings, sushi vinegar, dried shiitake mushrooms, japanese food products, and japanese kitchen knives.
