Please click here to check who's online and chat with them.

Find Verified Frozen Meat Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Tokyo   Ise  
Oct-23-20

Nagasaki Kogane (Potato)

MOQ: Not Specified
Sample Available
Supplier From Chikushino, Fukuoka, Japan
 Inquire Now  
Nagasaki Kogane potatoes are small size and are elongated, oblong, and spherical in shape.The smooth golden-brown skin contains shallow eyes and there are bumps and indentations across the surface creating a lopsided texture. The flesh is deep yellow and firm, dense, viscous, and moist. Nagasaki Kogane potatoes offer a nutty, sweet, and creamy taste similar to that of chestnuts and sweet potatoes. Botanically classified as Solanum tuberosum Mezame are a comparatively new variety from the Japanese market. Also known as the Inca No Mezame, the Mezame potato is a hybrid variety bred specifically to thrive in the cold climate of Japan and is traded at a high price because of its unique sweet and nutty taste. Today, as a result of their short dormancy, their small size, and low productivity, their production has been limited to Japan and are harvested mainly in Hokkaido, an island off the coast of Japan that produces over 80% of the country potatoes. The name Mezame pays homage to the origin of its parent potato hailing from the southern Andes, the name translating to the awakening of Inca. potatoes are popularly used in the Japanese dish known as Nikujaga, which literally translates to meat and potato.
Jan-25-25
Supplier From Japan
 Inquire Now
May-06-21

Frozen Lobster

$65
MOQ: Not Specified
Supplier From ISE, MIE, Japan
 Inquire Now  
Lobster japonicas raw frozen sushi grade special quality.
Actually same fresh when defrost.
Size come 100/150~500/600gram per pcs.
Sep-08-26
Aug-10-20
Supplier From Nagoya, Aichi, Japan
 Inquire Now
224 Frozen Meat Suppliers
Short on time? Let Frozen Meat sellers contact you.
Apr-18-18
Supplier From Tokyo, Japan
 Inquire Now
Aug-04-23
Supplier From Japan
 Inquire Now
Jul-08-20
 Inquire Now  
NEW 3D PORTION SLICER FOR FRESH MEAT!
Save operators and time with 6000pcs/h portion slicer.

High speed portion slice
Scans in 3D original meat block before slice, no feed back time and realize faster slice max 6000pcs portion slices per hour. Available individual portion slice, group slice and normal slice.

Hygienic displacement 3D scanning
Displacement 3D scanning sensor never touches products. The product maintains its shape and hygienic status.

Stable slice by special circular blade
Uses special circular blade designed for the LIBRA 165C. Developed unique decentering bladeâ??s motion is for sharp cutting edge. Blade is for use in three times by changing position.
Original Semi-automatic Grinding devise is standard for maintain stable cutting life.

Easy operation touch panel
Simple setting touch panel is equipped for easy operation.

Max.250pcs/min. high speed slice for normal slice
Thickness control slice mode is also available.
Jul-08-20
 Inquire Now  
70 slices/min. ultra-high-speed operation (with standard 8mm blade)
Featuring AC servo and special high precision 8mm stainless steel blade, POSEIDON provides uniform slices at ultra high speed of 370 slices per minute. Also, the inverter automatically adjusts slice thickness between 0.5mm and 30.0mm, each 0.1mm. The result is greatly enhanced performance.

Minimizes vibration even at ultra-high-speeds (patent pending)
POSEIDON incorporates unique built-in vibration measurement device. It is very quiet during operation and vibrations remain low even at the highest speed slicing.

Meat detection sensor (minimum detectable height: 20mm)
Meat detection sensor for immediate slicing. The sensor detects the edge of product and feeds just in front of the blade to save time for in-feeding.

Automatic air gripping system
Automatic air gripping system minimizes labor and increases efficiency.
Load product and closes the cover, then the unit grips the product automatically. After slicing, it releases the product and stores it in the meat holder.

Improved yield (minimum thickness of gripping part: 25mm)
Conventional chop cutters are wasteful because they always leave more than 30mm of uncut product. POSEIDON is improved meat holder that has reduced the issue as little as 25mm to ensure a dramatically improved yield.

Clamp unit (patent pending)
POSEIDON clamp unit holds the product firmly in position. It prevents slippage at the beginning of slicing and minimizes curling of slices. It helps to make sliced products uniform, consistent and appealing.

Three different thicknesses from a single block
In addition to slicing a block at fixed thickness, it is also available three different thicknesses setting for a single block of meat.

Color operation touch panel for easy operation
Color touch operation panel with microcomputer control included useful functions such as memorized data, periodic inspections, trouble shootings and electrical parts check mode. Operator friendly, safety and efficiently.
Jul-08-20
 Inquire Now  
Continuous Feeding!
Powerful Slice at max. 300slices/min.

1. Circular blade provides uniform slice even high speed slicing.
2. Machine durability and yield improved.
3. Automatic thickness adjustment for face plate is standard.
4. Each parts around direct meat contact area are removable easily without using any tools.
May-19-20
Supplier From Nishio, Aichi, Japan
 Inquire Now  
Most of our ranchers are Paraguayan members. Accordingly, Paraguayan standards and provisions for the breeding of cattle can be uniformly expanded and increased in the given case. Therefore, it is possible to adapt more quickly to high international or national specifications. In addition, ranchers can make use of many services for livestock farming through SAP (Servicio Agropecuario). Through periodic courses regarding the properties of different types of soils, the cultivation of pastures and the breeding and fattening of beef cattle, our ranchers always keep up to date, being predestined to produce first-class beef from Paraguay. Our cattle are raised in natural and healthy environmental conditions, and convince with their high genetics. Our veterinarians constantly check the health of cattle. To guarantee tender beef with a natural flavor, our beef cattle are raised in natural pastures without growth promoters. The Brahman, Santa Gertrudis and Gelbvieh cattle breeds.
Oct-01-24
Supplier From Tokyo, Japan
 Inquire Now
Oct-22-22

Frozen Yellow Tail

$30
MOQ: Not Specified
Supplier From ISE, MIE, Japan
 Inquire Now  
Frozen sashimi grade HAMACHI FISH or BURI calling japanese name.
Oct-22-22

Frozen Japanese Mackerel

$1.50
MOQ: Not Specified
Supplier From ISE, MIE, Japan
 Inquire Now  
Frozen mackerel Japan origin.
Oct-22-22

Frozen King Fish

$7.50
MOQ: Not Specified
Supplier From ISE, MIE, Japan
 Inquire Now  
king fish WR or stake cut
Oct-22-22

Frozen Loligo Squid

$10
MOQ: Not Specified
Supplier From ISE, MIE, Japan
 Inquire Now  
frozen loligo squid WR or WC style.
depend of required .
May-06-21

Frozen Vanamei Shrimp

$12
MOQ: Not Specified
Supplier From ISE, MIE, Japan
 Inquire Now  
Frozen vannamei shrimp HLSO or PD or PUD.
May-31-20
Supplier From Toshima, Tokyo, Japan
 Inquire Now
May-06-21

Frozen Black Tiger Shrimp

$20
MOQ: Not Specified
Supplier From ISE, MIE, Japan
 Inquire Now  
Frozen black tiger shrimp HLSO, HOSO, PD, PUD BQF or IQF or SEMI-IQF.
Mar-12-20
 Inquire Now  
Scomber japonicus, Origin: Japan, Size: WR 100-200gr, 200-400gr, 300-500gr etc., Packing: 10/15kg block/carton box, Term: CFR/CIF, MOQ 1x40'FCL, Loading with 24Tons.
224 Frozen Meat Suppliers
Short on time? Let Frozen Meat sellers contact you.
Explore Frozen Meat related import export discussions

Frequently Asked Questions (FAQs)


1. What certifications should I look for when choosing a frozen meat supplier?

It???????????????? is a good idea to find HACCP, Halal, ISO 22000, and other local food safety licenses first.

2. How can I verify the quality of frozen meat before placing a bulk order?

Quality can be ensured through lab reports, product samples, and factory audits. So, do these things to verify quality.

3. What are the common INCOTERMS used in frozen meat shipments?

FOB, CIF, and CNF are some of the most common INCOTERMS used in frozen meat shipments.

4. What is the typical shelf life of frozen meat during international shipping?

In most cases, the typical shelf life of frozen meat is between 6 and 12 months during international shipping.

5. How is frozen meat kept at the correct temperature during long-distance shipping?

The temperature of frozen meat is always controlled with the help of temperature monitoring in refrigerated containers.

6. Which countries are the major frozen meat exporters?

India, Argentina, and Paraguay are the three major frozen meat exporters as of 2025.

7. How to find reliable frozen meat suppliers?

You can get frozen meat distributors through reliable B2B platforms (like go4WorldBusiness.com ), certifications, reviews, and trade fairs.

8. Can buyers request customized specifications for frozen meat products?

Almost all suppliers have the provision of customized cuts, packaging, and marination as per your requirements.

9. What factors influence global frozen meat prices?

Prices are influenced by supply and demand, feed costs, trade rules, and currency ???????rates.