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Top Supplier Cities : -   Tokyo   Kobe  
Oct-23-20

Fresh Fish

MOQ: Not Specified
Supplier From Chikushino, Fukuoka, Japan
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Natsuka-uo(fruit fish) is a fish cultivated in the Hirado Sea, has a suppressed odor of fish, and you can enjoy the faint scent of citrus and the mellow sweetness. People say Natsukauo(fruit fish) is taster than natural fish even it is cultivated fish. It can becaught all year around. Natsuka-uo(fruit fish) is fed with the fruits and skins of HiradoNatsuka. Hirado Natsuka is a citrus fruit grown in Hirado with sea minerals using fish meal and oyster shells from Hirado's seafood processing as fertilizer. Season : Japanese amberjack - all season Yellowtail amberjack - all season sea bream - all season Recommended cooking : There is no place to throw away the ara, headpiece, sickle, sashimi, etc.
Jul-02-19
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Product from Chiba, Iwate, Aomori, Fukushima
Jul-02-19

Sardine Wr

$6.50
MOQ: 24  Tons (UK)
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The product has been produced in the area of Hokkaido, North of Japan.
Jul-02-19

Ribbon Fish

$6.80
MOQ: 24  Tons (UK)
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Product from Kagoshima
Apr-23-21
Supplier From Chikushino, Fukuoka, Japan
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For Mackerel raised in the abundant sea of Hirado City, Nagasaki Prefecture
A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food!
By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish.
You can eat raw sashimi that you cannot eat unless it is fresh.
79 Fresh Fish Suppliers
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Jul-02-19
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Product from Nagazaki
Jul-02-19
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Product from Matsuura
Apr-23-21
Supplier From Chikushino, Fukuoka, Japan
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For sea bream raised in the abundant sea of Hirado City, Nagasaki Prefecture
A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food!
By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish.
When cooked, it smells especially citrus and is delicious!
Apr-23-21
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For amberjack raised in the abundant sea of Hirado City, Nagasaki Prefecture
A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food!
By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish.
When cooked, it smells especially citrus and is delicious!
Apr-23-21
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For yellowtail raised in the abundant sea of Hirado City, Nagasaki Prefecture
A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food!
By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish.
When cooked, it smells especially citrus and is delicious!
Dec-04-25

Yellow Tail (Hamachi), High

$18.50 - $22 / Kilogram (CIF)
MOQ: Not Specified
Supplier From Yokkaichi, MIE, Japan
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Our sushi-grade Hamachi, Japanese Amberjack, can be as rich as Toro, smooth and buttery with a deep smoky taste, but not as high fat content
Apr-16-24
Supplier From Padang, Indonesia, Japan
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Sep-26-24
Supplier From Japan
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Jul-05-26

Frozen Hokkaido Herring (Round), Sashimi grade

$1.40 - $1.50 / Kilogram (FOB)
MOQ: 1600  Boxes
Sample Available
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Product Details
Product: Frozen Hokkaido Herring (Round)
Origin: Akkeshi, Hokkaido, Japan
Catch Season: June Harvest
Size: 200 - 250g, 250g - 300g per fish
Packing: 15kg/carton
Frozen immediately after landing to maintain freshness and quality

The June-caught herring from Akkeshi are harvested using the stick-held dip net fishing method, which differs from the coastal set-net fishery commonly used for herring.
This limited seasonal catch is highly valued in the Japanese market for its quality and rarity.
Jul-03-18
Supplier From Tokyo, Japan
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Sep-27-20
Supplier From Yokohama, Kanagawa Ken, Japan
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Jul-09-21
Supplier From Japan
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Mar-27-19
Supplier From Kobe, Japan
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Jul-26-23
Supplier From Japan
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Nov-10-21
Supplier From Tokyo, Japan
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79 Fresh Fish Suppliers
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