Full-bodied Assam CTC Pekoe bursting with bold malty notes and a warm, savoury aroma perfect to pair with breakfast.
Assam CTC Tea BOP (Broken Orange Pekoe) is a premium-grade black tea produced from carefully selected tea leaves grown in the renowned tea estates of Assam, India. Manufactured using the CTC (Crush, Tear, Curl) processing method, BOP grade tea features medium-sized granules that provide excellent strength, rich color, and a robust flavor profile. It is widely preferred for preparing traditional Indian milk tea, chai blends, and commercial tea products due to its strong infusion and consistent quality.
Deep malty notes, bold body, and a brisk finish, crafted for a strong kadak Assam chai.
Assam CTC Tea BOPSM (Broken Orange Pekoe Small) is a premium-grade black tea produced from carefully selected tea leaves cultivated in the famous tea gardens of Assam, India. Manufactured using the CTC (Crush, Tear, Curl) process, BOPSM grade consists of small, uniform tea granules that deliver excellent strength, rich color, and a brisk flavor profile. It is highly preferred for making strong milk tea, tea blends, and commercial tea preparations due to its quick infusion and consistent cup quality.
Bold and full-bodied malty notes with hints of warm cereal, light wood, and a faint earthy sweetness.
Assam CTC Tea BP (Broken Pekoe) is a premium-grade black tea produced from carefully selected tea leaves grown in the renowned tea gardens of Assam, India. Processed using the CTC (Crush, Tear, Curl) method, this tea offers a strong cup, rich aroma, deep color, and brisk flavor. BP grade consists of well-processed, medium-sized tea granules that provide excellent infusion strength and consistent quality.
Key Specifications
Tea Type: Premium Black CTC Tea
Origin: Assam, India
Botanical Name: Camellia sinensis
Grade: BP (Broken Pekoe)
Processing Method: CTC (Crush, Tear, Curl)
Form: Medium-sized tea granules
Appearance: Uniform black-brown granules
Liquor Color: Bright reddish copper color
Aroma: Strong, malty, and fresh
Bright and brisk Assam tea with lively malt notes, light citrusy sharpness, and a strong finish, ideal for tea bags and everyday blends.
Assam CTC Tea is a premium-quality black tea produced from carefully selected tea leaves grown in the renowned tea gardens of Assam, India. Manufactured using the CTC (Crush, Tear, Curl) processing method, this tea delivers a strong flavor, rich aroma, deep color, and brisk taste. Known for its excellent liquor strength and bold character, Assam CTC Tea is widely used for traditional milk tea, breakfast blends, and commercial tea formulations. It is highly preferred by tea manufacturers, wholesalers, retailers, hotels, cafes, and beverage companies across global markets.
A blend of bold CTC and whole leaf tea, bringing rich malty notes, full body, gentle briskness, and a smooth balanced finish.
Assam Specialty Tea is a premium-quality tea produced from carefully selected leaves grown in the fertile plains of Assam, India, a region globally recognized for its rich tea heritage. Known for its strong character, malty flavor, bright liquor, and distinctive aroma, Assam Specialty Tea is crafted using traditional orthodox processing methods to preserve the natural quality and complexity of the tea leaves.
Eitaan International offers a curated selection of premium Indian teas sourced from the country's most renowned estates. From the bold strength of Assam, the delicate aroma of Darjeeling, to wellness-focused Green and Herbal Blends, our teas are crafted to suit every palate and purpose.
We are specialists in providing to our customers bulk tea in original and blended forms, particularly high quality Assam CTC tea, at extremely competitive rates. What sets us apart from everyone else in the trade is our obsession with quality, our unrivaled consistency, and our extremely reasonable MOQs.
The tea in this range is of equivalent or higher quality to Tata Tea Premium Blend, with prices that are much lower.
Tippy Golden Flowery Orange Pekoe Small is the secondary grade of Assam and Darjeeling TGFOP.
Golden Flowery refers to very young tips or buds (that are usually golden in colour) that are picked early in the season. Common Certification: 1. Health Certificate. 2. Phytosanitary Certificate. 3. Fumigation Report. 4. Tea board clearance certificate. 5. SGS Report as per buyer requirements. Place Of Origin: Assam. Port Of Loading: Kolkata Port (CPT Port). Payment: LC Or Discuss With Buyer. Delivery Time: Shipment within 10 days.
Assam TGFOP: Tippy Golden Flowery Orange Pekoe is the main grade of Assam and Darjeeling tea and is called Tippy contains the highest proportion of tips.
Golden Flowery refers to very young tips or buds (that are usually golden in colour) that are picked early in the season.
Common Certification:
1. Health Certificate.
2. Phytosanitary Certificate.
3. Fumigation Report.
4. Tea board clearance certificate.
5. SGS Report as per buyer require.
Place Of Origin: Assam.
Port Of Loading: Kolkata Port (CPT Port).
Payment: LC Or Discuss With Buyer.
Delivery Time: Shipment within 10 days.
Orange Pekoe is the main grade and consists of long wiry leaves without tips. This grade is further classified into OP1 (more delicate than OP)
Many researchers have proved that consuming Assam tea in the right dosage each day can reduce the risk of heart attack by 50%. The active ingredients in this tea play an important role in reducing the risk of high blood pressure, prevent blood clots and keeps blood vessels relaxed.
Assam tea is known for its body, briskness, malty flavour, and strong, bright colour.
The Assam tea plant is indigenous to Assam initial efforts to plant the Chinese varieties in Assam soil did not succeed. Assam tea is now mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour.
Assam tea is a black tea produced in the Assam region of India, known for its robust flavor and rich, malty taste. It is one of the most popular teas globally and is often used in blends like English Breakfast. The region's unique climate and rich soil contribute to the tea's distinctive characteristics.
Assam tea is typically grown at lower altitudes, resulting in a strong, bold cup that is usually enjoyed with milk and sugar. It is harvested during two main seasons: the first flush in spring and the second flush in summer, with the latter producing the most flavorful leaves.
In addition to its taste, Assam tea is known for its high caffeine content and health benefits, including antioxidants that may support heart health and improve digestion.
