Sorghum is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
Botanical Name:Sorghum seeds
Available Form: Sorghum seeds Grade (A - B)
Season: Available All the Year
Packing: In Polypropylene Bags
Weight: 25 Kg Net Weight
Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply.
Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes.
Nutrition credentials of wholegrain sorghum:
Rich in carbohydrates (mainly starch).
Moderate protein content, but low in lysine.
Low in fat, most of which is unsaturated.
A good source of dietary fibre.
High in potassium and low in sodium.
Gluten free.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
Benefits of Sorghum (Jowar) include being gluten-free, rich in fiber, great food for diabetics, a source of protein, packed with essential minerals, promotes the health of bones, helps you lose weight, preserves the health of the digestive system, a great source of proteins for vegetarians and vegans, rich in antioxidants, extremely versatile grain, and more sustainable than other grains.
Red Sorghum is an ancient grain. You can use this super grain like rice or quinoa
Sorghum is a nutrient-rich, plant-based protein source that is naturally gluten-free and high in antioxidants. The whole grain goodness of sorghum helps you stay fuller longer and serves as a source of dietary fiber that promotes digestive health.
Sorghum, Sorghum bicolor, is an annual or perennial grass in the family Poaceae grown primarily for its grain.
Sorghum is usually grown as an annual, harvested after one growing season and can grow to a height of 4 m (13 ft).
Product origin : Northeastern Africa.
Key Specifications/Special Features :
Trash Max (% by wt)(Chaff and other sorghum Trash retained above a 2.0 mm slotted screenfollowing the Screenings process) 5
Crude protein, % by dry mass basis, min 7
Ergot affected grains %m/m 0.05
Jowar or sorghum is the fibre-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae. It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations.
Jowar is clad by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu.
Jowar aids in the smooth functioning of the digestive system owing to its abundance of dietary fibre. Nutrition Facts Serving per 100 g
SORGHUM SEEDS:- Sorghum Seeds, also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads.
Sorghum
Nutrients: Calories 316 , Carbohydrate - 69g, Fiber - 6g.
Protein: 10g
Protein: 10g
Fat: 3g
Vitamin: Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6.
Product Details: Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product.
Botanical Name Sorghum
Season Available all the year
Packing depends on clients preferences for
1 package material eg jute bags polypropylene bags etc and
2 package weight eg 10 kg 20 kg 25 kg 50 kg etc
Price And Quantity :
Minimum Order Quantity : 5 Kilograms
Price Range : 80.00 - 300.00 INR/Kilograms
Product Specifications :
Type : Sorghum
Cultivation Type: Common
Style : Dried
Dried : Yes
Physical Form : Solid
Color : Cream
Purity : 98%
Product Description
The Sorghum offered by us are a major crop grown in Maharashtra , India. Sorghum are demanded for their different taste and strength in it. People consume Sorghum by adding them in flour for preparing food. Sorghum enjoys high content of starch in it and is highly used in many industrial applications.
Appreciated For :
Helpful for heart patients
Rich source of dietary fiber
Relieves from liver problems
Rich in protein content
Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time : 2- 7 Days
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Sorghum is primarily a strong grass and has edible starchy seeds Sorghum is a diverse crop and has many uses in different industries In India sorghum is popularly known as Jowar Cholam or Jonna The Sorghum exporter in India exports a huge quantity of the crop each year Due to the growing popularity of Sorghum Sorghum export from India has also been on a rise This is therefore a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace The jawari export includes various varieties and qualities of the product
GLOBAL MARKET DEMAND
Sorghum is a major food crop in Africa and has many other uses as well It is used as a food product as hay and also as fodder Sorghum is valued in hot and arid regions largely for its resistance to drought and heat The Sorghum exporter in India exports good quality Sorghum to various parts of the world The Sorghum import from India has thus seen a steady increase over the past few years
SPECIFICATION
Product Name
Sorghum
Origin
Northeastern Africa
Family
Poaceae
Binomial name
Sorghum bicolor
INGREDIENTS
Nutrients
Calories 316
Carbohydrate 69g
Fiber 6g
Minerals
Magnesium
Iron
Copper
Phosphorous
Zinc
Potassium
 Sorghum is used as a food product It is also used to make edible oil starch dextrose and certain alcoholic beverages
 Sorghum is also used as hay and fodder The stalks of the crop are used as fodder and building materials
 Sorghum is used to make brooms and brushes
 Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel
Another popular type of millet in India, Sorghum is also known as Jowar. Rich in iron, protein, fibre, calories and macronutrients, Sorghum helps to increase metabolism and keep a check on the cholesterol levels. Known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, Sorghum is highly nutritious for all age groups.
SPECIFICATIONS:
-Humidity: max 14%
-Foreign matter: max 2%
-Grain impurities: max 8%
Detailed specifications by request.
PRODUCTS ARE ACCOMPANIED WITH:
-Certificate of origin / EUR1
-Certificate of quality
-Certificate of weight
-Phytosanitary certificate
-Fumigation certificate
Any other certificates per customer requirement.
