Corn flour is a plant based, Non - GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products1. Excellent Crisping agent providing crispy crust
2. Coating agent
3. It has Thickening and moisture retention property.
4. It has binding capacity
5. It has a low ash and protein content
6. It has bland flavour and blends well with other ingredients
7. Source of carbohydrate
Premium corn flour, also known as maize flour, is a finely milled food ingredient produced from quality maize. It is used in bakery products, snacks, sauces, soups, batters, tortillas, food mixes and various processed-food applications.
Raw Material : Quality Maize
Type : Fine Milled Corn Flour
Colour : Creamy white to pale yellow
Texture : Fine, smooth powder
Fine and uniform particle size
Clean, food-grade product
Suitable for multiple food applications
Easy to blend and process
Premium durum wheat pasta is a dried food product manufactured primarily from durum wheat semolina and water, shaped into varieties such as spaghetti, macaroni, penne, fusilli, farfalle and other customized formats. It is suitable for retail, food-service and industrial food-processing markets .
Pasta Types : Spaghetti, Penne, Macaroni, Fusilli, Farfalle, etc.
Appearance : Uniform shape, clean and free-flowing
Colour : Natural yellow/amber
Moisture : Typically 12.5%
Protein : Approx. 11 - 14%
Made from quality durum wheat semolina
Good cooking stability
Firm texture when properly cooked
Uniform shape and size
Wheat Flour is produced by milling clean, sound and food-grade wheat under hygienic conditions. It is suitable for bakery products, bread, biscuits, chapati/roti, noodles, pastries and other food applications.
Key Advantages
High-quality wheat flour suitable for international food markets
Good water absorption for consistent dough preparation
Good dough strength and elasticity, depending on the wheat blend
Fine and uniform particle size for smooth processing
Good baking performance and consistent product quality
Natural source of carbohydrates and plant protein
Produced under hygienic and controlled milling conditions
Suitable for bulk and retail export packaging
Can be supplied according to customer-specific specifications
Available in different grades for bakery, food-service and general-purpose applications
Premium Whole Wheat Flour Naturally Nutritious Experience the wholesome goodness of our Premium Whole Wheat Flour, crafted from 100% high-quality wheat grains.
Packed with essential nutrients, including fiber, protein, and vitamins, this flour is the perfect choice for all your baking and cooking needs.
Key Features:
100% Whole Grain: Retains the natural bran and germ for enhanced nutrition.
Versatile Use: Ideal for bread, chapati, pastries, pancakes, and more.
Naturally Milled: Stone-ground to preserve the authentic texture and flavor.
No Additives or Preservatives: Pure and unprocessed for a healthy lifestyle.
Farm-Fresh Quality: Sourced directly from trusted growers to ensure purity.
Why Choose Our Wheat Flour?
With its rich, nutty flavor and soft, pliable texture, this flour is a must-have for creating wholesome meals. Whether you're baking a hearty loaf of bread or rolling out delicate flatbreads, it delivers exceptional results every time.
Health Benefits: Rich in dietary fiber, our whole wheat flour supports digestion, helps maintain energy levels, and promotes overall wellness. It's a natural way to nourish your family with every bite.
Available in eco-friendly, resealable packaging to maintain freshness. Bake better.
Cook healthier.
Chickpea Flour, commonly known as Besan, is finely milled from 100% pure desi chana dal (Bengal gram), offering a natural pale-yellow color, smooth texture, and rich nutty aroma ideal for frying, baking, snacks, and gluten-free applications. At FitTree International, we ensure premium quality through our network of 15,000+ farmers across 18+ states and our advanced processing facility in Ahmedabad, delivering consistent, hygienic, and fully traceable export-grade Besan. We also provide private labeling and customized packaging solutions to support your brand requirements.
Chana Sattu (Roasted Gram Flour) -Advantages
Rich in plant protein: A nutritious source of plant-based protein suitable for everyday diets.
Good source of dietary fiber: Supports a balanced and satisfying diet.
Made from roasted Bengal gram: Roasting enhances its characteristic nutty flavor and aroma.
Versatile ingredient: Can be used in beverages, traditional dishes, snacks, doughs, and bakery products.
Convenient to use: Ready-to-use powdered form requires minimal preparation.
Naturally nutritious: Provides carbohydrates, protein, and minerals from roasted chickpeas.
Longer shelf life: Properly processed and moisture-controlled sattu can maintain quality during storage.
Suitable for food manufacturing: Can be supplied for retail, food-service, and bulk commercial applications.
Product description Wheat flour Top Grade
Additives do not add
Color White or cream
Smell inherent to a wheat flour without strangers odours not musty not moldy
Taste inherent to a wheat flour without strangers flavors not sour not the bitter
Consistency powder
Physicalchemical characteristics
Ash 04
Moisture max 135
Falling number sek 300 310
Wet gluten content min 26
Protein min 11
Whiteness 058 060
Nutritive value
Energy kcalkJ100g 334
Protein g100g 11115
Carbohydrate g100g 706
Fat g100g 10 113
Heavy metal and mycotoxins it is not detectable
Type of packaging 50 kg bags PP
Storage and transport conditions dry and room temperature
storage Keeps for a minimum of at least 24 months
Color : White
Packaging Size : 100 g
Form : Flour
Grade : Food Grade
Packaging Type : Pouch
Shelf Life : 12 Months
Bhandari Export is a trusted exporter and supplier of premium quality food products serving clients across the global market. Established in 2026, the company specializes in delivering high-quality agricultural and processed food products with a strong commitment to freshness, purity, and international standards.
Our product portfolio includes Spices & Masalas, Natural Jaggery Products, Premium Rice, Dry Fruits & Nuts, Fresh Fruits, Natural Mushrooms, and Fresh & Frozen Vegetables. We ensure strict quality control at every stage to provide products that meet the expectations of global buyers and bulk importers.
Under the leadership of Ms. Shital Bhandari, our organization is dedicated to building long-term business relationships by offering reliable supply chains, competitive pricing, and timely delivery. With a focus on quality sourcing and efficient export operations, we aim to become a dependable name in the worldwide food export industry.
Business Type : Exporter, Supplier, Trader
Color : White
Application : Cooking, Baking
Packaging Type : Bag
Product Details
Country of Origin : India
Material : Wheat
Storage Instruction Store In A Cool And Dry Place
Form : Flour
We offer premium Pure Wheat Flour sourced from India, perfect for all your baking needs. Our high-quality flour is stored in a cool and dry place to maintain freshness. Packed in a convenient bag, this white flour is ideal for creating delicious baked goods. As an Exporter, Supplier, and Trader, we ensure top-notch quality and authenticity. Trust us for the finest wheat flour that will elevate your baking experience.
Business Type : Exporter, Supplier, Trader
Shelf Life ; 6 Months
Application : Cooking
Packaging Type : Bag
Product Details
Color : Cream
Form : Flour
Material : Wheat
Storage : Cool And Dry Place
* We offer premium Organic Wheat Flour in a cream color, packaged in a convenient bag for cooking applications. Our high-quality flour, made from wheat, has a shelf life of 6 months and is perfect for various culinary creations. Store in a cool and dry place to maintain freshness. As an Exporter, Supplier, and Trader, we provide top-notch organic wheat flour to meet your needs
Wheat Flour
Fiber-rich wheat bran (14-17 % protein) supplies digestible energy, essential
micronutrients, and beneficial roughage to promote gut health and performance in poultry, livestock, and aquaculture� feeds.
Our premium brown rice flour is finely milled from whole grain brown rice, retaining the natural bran layer for enhanced nutrition and a slightly nutty flavor. This wholesome flour offers a smooth texture while delivering higher fiber content compared to refined rice flour.
Naturally gluten-free, brown rice flour is a versatile ingredient ideal for a wide range of cooking and baking applications, especially in gluten-free recipes.
**Key Features:**
* 100% natural whole grain brown rice
* Naturally gluten-free
* Rich in dietary fiber and essential nutrients
* Mild, slightly nutty flavor
* Smooth texture for versatile use
Perfect for baking breads, cakes, pancakes, and as a thickening agent for sauces and soups, brown rice flour is a nutritious and reliable alternative to traditional flours.
