Supplier From
Jakarta,
indonesia,
Indonesia
Supplier From
Jakarta,
indonesia,
Indonesia
Magoela, Indonesian Palm Sugar is a premium range of authentic palm sugar products from Indonesia, developed for international importers, distributors, wholesalers, food manufacturers, cafes, restaurants, and foodservice businesses. Our product range includes Palm Sugar Granules (Masireum), Palm Sugar Syrup (Macaian Original & Barista Blend), and 100% Pure Molded Palm Sugar (Manitis). Masireum features fine, smooth granules, a bright brown color, natural sweetness, and a creamy, slightly sweet taste, with a shelf life of up to 12 months. Macaian Palm Sugar Syrup delivers a distinctive caramel-like sweetness with a creamy and naturally rich taste, making it suitable for coffee, beverages, desserts, and culinary applications. Manitis is traditionally crafted from fresh palm sap and offers authentic Indonesian palm sugar flavor.
Our Indonesian Palm Sugar products are suitable for a wide range of B2B applications, including coffee shops, bubble tea, beverage manufacturers, bakeries, dessert producers, restaurants, hotels, food processors, and retail distribution. Magoela provides various packaging sizes, from retail-friendly packs to larger formats suitable for professional and commercial use. Masireum and Macaian offer shelf life of up to 12 months, while Manitis has a shelf life of up to 6 months.
