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Midotec Agrumi
Granular NPK fertilizer with stabilized ammonia nitrogen and potassium sulphate

Characteristics :

The Midotec Agrumi product is specifically designed to meet the needs of specific crops.
It is unique and different from others npk fertilizers thanks to the presence of ammonia nitrogen, that is stabilized by the nitrification inhibitor 3,4-dimethyl pyrazole phosphate (DMPP 3.4. ). It inhibits the bacteria responsible for nitrification, thus slowing the conversion of ammonia to nitric acid for few weeks. This phenomenon fosters the stabilization ammonia nitrogen in the soil thus making it available for a longer period.

The product must be spread over the entire surface or only along the row for drop dressing or basal dressing

Composition : Midotec Agrumi
Nitrogen (N) total, 13
Nitrogen (N) nitric , 6
Nitrogen (N) ammonia , 7
Phosphorus pentoxide (P2O5) soluble in the AC, 13
Phosphorus pentoxide (P2O5) soluble in water, 11
Potassium oxide (K2O) soluble in water, 20
Sulfur trioxide (SO3) soluble in water, 15
Nitrification inhibitor DMPP 1% of ammonia nitrogen

Technical parameters and physical chemistry :
MIDOTEC Agrumi presents a maximum content in chlorine (Cl) equal to 0.2%.
Potassium sulphate pH of the solution at 5% = 5-5.4
Particle size: from 3 to 4.5 mm Absence of inert matter
Presence of microelements that improve the nutritional action to the benefits of the plant.

Dosage and method 'of Use
Fruit trees: 4-6 q.li/ha
Horticultural crops in open field: 4-6 q/ha
Flower crops and ornamentals: 7-8 q/ha
Horticultural crops in the greenhouse: 5-6 q/ha Screw: 4-5 q/ha

Midotec Vite
Granular NPK fertilizer with stabilized ammonia nitrogen and potassium sulphate

Characteristics :
The Midotec Vite product is specifically designed to meet the needs of specific crops. It is unique and different from others npk fertilizers thanks to the presence of ammonia nitrogen, that is stabilized by the nitrification inhibitor 3,4-dimethyl pyrazole phosphate (DMPP 3.4. ). It inhibits the bacteria responsible for nitrification, thus slowing the conversion of ammonia to nitric acid for few weeks. This phenomenon fosters the stabilization ammonia nitrogen in the soil thus making it available for a longer period.

The product must be spread over the entire surface or only along the row for drop dressing or basal dressing

Composition : Midotec Vite
Nitrogen (N) total, 12
Nitrogen (N) nitric , 5
Nitrogen (N) ammonia, 7
Phosphorus pentoxide (P2O5) soluble in the AC, 8
Phosphorus pentoxide (P2O5) soluble in water 6,5
Potassium oxide (K2O) soluble in water 25
Sulfur trioxide (SO3) soluble in water 15
Nitrification inhibitor DMPP ,1% of ammonia nitrogen

Technical parameters and physical chemistry :
MIDOTEC VITE presents a maximum content in chlorine (Cl) equal to 0.2%.
Potassium sulphate
pH of the solution at 5% = 5-5.4
Particle size: from 3 to 4.5 mm
Absence of inert matter
Presence of microelements that improve the nutritional action to the benefits of the plant.

Dosage and method 'of use :
Fruit trees: 4-6 q.li/ha
Horticultural crops in open field: 4-6 q/ha
Flower crops and ornamentals: 7-8 q/ha
Horticultural crops in the greenhouse: 5-6 q/ha
Screw: 4-5 q/ha

Midotec Olivo
Granular NPK fertilizer with stabilized ammonia nitrogen and potassium sulphate

Characteristics :
The Midotec Olivo product is specifically designed to meet the needs of specific crops. It is unique and different from others npk fertilizers thanks to the presence of ammonia nitrogen, that is stabilized by the nitrification inhibitor 3,4-dimethyl pyrazole phosphate (DMPP 3.4. ). It inhibits the bacteria responsible for nitrification, thus slowing the conversion of ammonia to nitric acid for few weeks. This phenomenon fosters the stabilization ammonia nitrogen in the soil thus making it available for a longer period.

The product must be spread over the entire surface or only along the row for drop dressing or basal dressing.

Composition : Midotec Olivo
Nitrogen (N) total, 20
Nitrogen (N) nitric , 8,7
Nitrogen (N) ammonia 11,3
Phosphorus pentoxide (P2O5) soluble in the, 12
AC Phosphorus pentoxide (P2O5) soluble in water, 10
Potassium oxide (K2O) soluble in water, 10
Sulfur trioxide (SO3) soluble in water, 10
Nitrification inhibitor DMPP, 1% of ammonia nitrogen

Technical parameters and physical chemistry :
MIDOTEC OLIVO presents a maximum content in chlorine (Cl) equal to 0.2%.
Potassium sulphate
pH of the solution at 5% = 5-5.4
Particle size: from 3 to 4.5 mm
Absence of inert matter
Presence of cmicroelements that improve the nutritional action

Dosage and method of use
Fruit trees: 4-6 q.li/ha
Horticultural crops in open field: 4-6 q/ha
Flower crops and ornamentals: 7-8 q/ha
Horticultural crops in the greenhouse: 5-6 q/ha
Screw: 4-5 q/ha

AZOFLASH is a liquid nitrogen fertilizer with a high titre of nitrogen, an element present in all three forms: nitric, ammoniacal and urea.

The components of nitric and ammoniacal makes the action of the formulation quickly and effectively, while the urea nitrogen is slow release as a reserve.

Niger, 700, is, a, water-­soluble, fertilizer, with, Humic, and, fulvic, acids, and, a, high, formulation, of, mineral, components,, containing, Nitrogen, in, ammoniacal, and, nitrical, form,, Phosphor, (P2O5),, Potassium, (K2O), and, chelated, micro-­elements, make, this, product, extremely, complete, for, plant, nutrition., the, formulation, of, Niger, 700, is, particularly, indicated, in, the, fruit, development, stage, as, well, as, fruit, maturation, stage., By, using, Niger, 700, the, fruit, quality, improves, considerably, resulting, into, a, much, higher, fruit, firmness, as, well, as, a, better, coloration, of, the, fruits.

Niger, 650, is, a, water-­soluble, fertilizer, with, Humic, and, fulvic, acids, and, a, high, formulation, of, mineral, components,, containing, Nitrogen, in, ammoniacal, and, nitrical, form,, Phosphor, (P2O5),, Potassium, (K2O), and, chelated, micro-­elements, make, this, product, extremely, complete, for, plant, nutrition., the, formulation, of, Niger, 650, is, particularly, indicated, in, the, first, vegetative, phases, as, it, stimulates, sprouting, and, rooting, of, the, plants., By, using, Niger, the, plant, development, is, regular, and, balanced, thanks, to, a, complete, and, well, studied, ratio, of, the, nutritive, elements,, which, promotes, the, setting, of, the, plants, also, under, difficult, climatic, conditions.,

EC FERTILIZER
Calcium nitrate N (CaO) 15 (26.5)


COMPOSITION
- Total nitrogen (N) 15%
- Nitrogen (N) nitric 15%
- Soluble calcium oxide (CaO).
in water 26.5%

SIMPLE MINERAL FERTILIZER
Calcium nitrate solution with activator for N(CaO)8 application(14)


COMPOSITION
- Total nitrogen (N) 8%
- Nitrogen (N) nitric 8%
- Soluble calcium oxide (CaO).
in water 14%
- Activated with 1% humic extracts
from leonardite
- Extracting medium: KOH

IDROPLANT, fertilizers, range, contains, the, three, principal, elements, of, the, plant, nutrition, Nitrogen, (N), Phosphor, (P), Potassium, (K), enriched, with, chelated, micro-­, elements.

The, main, characteristic, of, the, IDROPLANT, range, is, that, the, products, are, formulated, only, and, exclusively, with, nitric, (NO3), and, ammoniacal, (NH4), nitrogen, and, thus, totally, without, ureic, nitrogen, this, particularity, is, fundamental, in, the, fertilization, of, alkaline, soil., In, fact, in, the, soil, ureic, nitrogen, becomes, by, hydrolysis, ammoniacal, carbamate, which, causes, the, increase, of, the, pH, in, the, circulating, solution.

Other, important, agronomical, advantages, of, IDROPLANT, are:, subacid, reaction, low, salinity, total, absence, of, urea, chlorine, and, carbonates, immediate, and, complete, solubility, absence, of, residues, low, EC, values, safe, use.

EC FERTILIZER
NPK (MgO) 8-24-24 fertilizer with microelements obtained by mixing
BASED ON POTASSIUM NITRATE


COMPOSITION
- Acidified to PH 3-4
- Low chlorine content CL MAX 1-2%
- Total nitrogen (N) 8%
- Nitrogen (N) nitric 6%
- Nitrogen (N) ammoniacal 2%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 24%
- Phosphoric anhydride (P2O5) soluble in water 24%
- Potassium Oxide (K2O) soluble in water 24%
- Boron (B) 0.05%
- Copper (CU) chelated with EDTA 0.05%
- Iron (FE) chelated with EDTA 0.008%
- Manganese (Mn) chelated with EDTA 0.06% - Molybdenum (Mo) 0.01%
- Zinc (Zc) chelated with EDAT 0.04%

EC FERTILIZER
NPK (MgO) 20-20-20 fertilizer with microelements obtained for mixing
BASED ON POTASSIUM NITRATE
COMPOSITION
- Acidified to PH 3-4
- Low chlorine content CL MAX 1-2%
- Nitrogen (N) total 20%
- Nitrogen (N) nitric 3%
- Nitrogen(N)urea 17%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 20%
- Phosphoric anhydride (P2O5) soluble in water 20%
- Potassium Oxide (K2O) soluble in water 20%
- Magnesium Oxide (MgO) soluble in water 2%
- Boron (B) 0.05%
- Copper (CU) chelated with EDTA 0.05%
- Iron (FE) chelated with EDTA 0.008%
- Manganese (Mn) chelated with EDTA 0.06% - Molybdenum (Mo) 0.01%
- Zinc (Zc) chelated with EDAT 0.04%

MAGICOLOR is a line of mineral NPK fertilizers containing nitrogen (N), phosphorus (P) with high solubility, potassium and a high content of iron and magnesium.
The simultaneous presence of ammoniacal and nitric nitrogen stabilized, allowing the crop to be able to meet the needs of nitrogen for a considerable period of time of the vegetative cycle. This formulation is also environmentally friendly allowing good preservation of ecosystems because it reduces the losses due to leaching.

The Potassium sulfate exclusively allows Magicolor to be used on crops chlorine - sensitive, also the Iron and magnesium present in high quantities allow to reduce the risk of diseases caused by deficiency of these elements, favoring a more intense color of the leaves and improving the quality of the productions.

Features:

Nitrogen stabilized;
Fewer interventions;
Potassium sulphate entirely
High in iron and magnesium
High content of sulfur trioxide

MAGICOLOR 11-5-11
Bags: 25 kg
Colour of the granules : mix granules of different colours
MAGICOLOR is a mineral NPK fertilizer containing stabilized Ammoniacal Nitrogen, highly soluble Phosphorus, Potassium Sulphate and Magnesium.
Stabilized nitrogen
Potassium deriving entirely from Sulphate
Enriched with Iron and Magnesium
Fertilizer with Acidifying effect
High contents of Sulphuric Anhydride

The contemporary presence of Nitric Nitrogen and stabilized Ammoniacal nitrogen permits the plants to satisfy their nitrogen need for a large period of time during the vegetative cycle.

This formula is also ecological as it respects the save-guarding of the eco-systems, because it decreases considerably the washing away losses.

The Potassium derives exclusively from Sulphate which consents MAGICOLOR to be used also in Chlorine sensible crops, while the Iron and Magnesium available in high concentration permit a more intense colouration of the leaves and improve the quality of the crops.

COMPOSITION
Total Nitrogen (N) 11%
of which nitric (N):8%
Ammoniacal (N): 3%
Phosphoric Anhydride (P2O5)5%
Soluble in water and neutral citric ammonium
Potassium Oxide (K2O)11%
Soluble in water 9%
Sulphuric Anhydride (SO3) 32% soluble in water
Iron Oxide (FeO) 4%
Magnesium Oxide (MgO)2%

DOSAGE AND METHOD OF USE quintals/hectare
citrus 8-10
stone fruit (peach, plum, apricot) 6-10
pome fruit (apple, pear) 5-9
grapevine 4-6
table grape 5-12
kiwi 7-10
olive tree 5-8
Horticultural crops in open field (1-2 applications) 4-10
horticultural crops in greenhouses (1-2 applications) 8-10
potato 5
tomato 8-10
sunflower 5-7
plant nurseries 3-5

The, ENNNE’, formulations, are, crystalline, water-­soluble, fertilizers, containing, the, three, main, elements, required, for, plant, nutrition:, Nitrogen, (N), Phosphor, (P), and, Potassium, (K)., The, Nitrogen, present, under, ammoniacal, form, is, stabilized, with, Dicyandiamide, (DCD), a, chemical, Nitrification, Inhibitor., The, DCD, inhibits, the, bacteria, which, are, responsible, for, the, nitrification, for, several, weeks, by, this, the, transformation, of, the, Ammoniacal, Nitrogen, into, Nitric, Nitrogen, is, slowed, down.

This, phenomenon, permits, a, longer, presence, of, the, ammonia, ion, (NH4), in, the, soil, which, exalts, the, acidification, effect, of, the, fertilizer, resulting, into, a, major, Ammoniacal, Nitrogen, absorption, of, the, plants., The, Phosphorus, (P), used, in, ENNNE’, is, deriving, from, Mono-­Ammonium, Phosphate, which, is, highly, soluble, and, immediately, available, to, the, plants., The, Potassium, (K), entirely, deriving, from, Sulphate, assures, a, stabilized, ripening, of, the, fruits, improving, the, coloration, the, sugar, contents, the, conservation, as, well, as, the, quality.

When, ENNNE’, is, used, immediately, after, planting, it, stimulates, the, sprouting, and, rooting, of, the, plants,, whilst, used, before, blossoming, it, increases, fertility, of, the, soil.

The, ENNNE’, formulations, are, crystalline, water-­soluble, fertilizers, containing, the, three, main, elements, required, for, plant, nutrition:, Nitrogen, (N),Phosphor, (P), and, Potassium, (K)., The, Nitrogen, present, under, ammoniacal, form, is, stabilized, with, Dicyandiamide, (DCD),a, chemical, Nitrification, Inhibitor., The, DCD, inhibits, the, bacteria, which, are, responsible, for, the, nitrification, for, several, weeks, by, this,the, transformation, of, the, Ammoniacal, Nitrogen, into, Nitric, Nitrogen, is, slowed, down.

This, phenomenon, permits, a, longer, presence, of, the, ammonia, ion, (NH4), in, the, soil, which, exalts, the, acidification, effect, of, the, fertilizer, resulting, into, a, major, Ammoniacal, Nitrogen, absorption, of, the, plants., The, Phosphorus, (P), used, in, ENNNE’, is, deriving, from, Mono-­Ammonium, Phosphate, which, is, highly, soluble, and, immediately, available, to, the, plants., The, Potassium, (K), entirely, deriving, from, Sulphate, assures, a, stabilized, ripening, of, the, fruits, improving, the, coloration, the, sugar, contents, the, conservation, as, well, as, the, quality.

When, ENNNE’, is, used, immediately, after, planting, it, stimulates, the, sprouting, and, rooting, of, the, plants,, whilst, used, before, blossoming, it, increases, fertility, of, the, soil.

The, ENNNE’, formulations, are, crystalline, water-­soluble, fertilizers, containing, the, three, main, elements, required, for, plant, nutrition:, Nitrogen, (N), Phosphor, (P), and, Potassium, (K)., The, Nitrogen, present, under, ammoniacal, form, is, stabilized, with, Dicyandiamide, (DCD), a, chemical, Nitrification, Inhibitor., The, DCD, inhibits, the, bacteria, which, are, responsible, for, the, nitrification, for, several, weeks, by, this, the, transformation, of, the, Ammoniacal, Nitrogen, into, Nitric, Nitrogen, is, slowed, down.

This, phenomenon, permits, a, longer, presence, of, the, ammonia, ion, (NH4), in, the, soil, which, exalts, the, acidification, effect, of, the, fertilizer, resulting, into, a, major, Ammoniacal, Nitrogen, absorption, of, the, plants., The, Phosphorus, (P), used, in, ENNNE’, is, deriving, from, Mono-­Ammonium, Phosphate, which, is, highly, soluble, and, immediately, available, to, the, plants., The, Potassium, (K), entirely, deriving, from, Sulphate, assures, a, stabilized, ripening, of, the, fruits, improving, the, coloration, the, sugar, contents, the, conservation, as, well, as, the, quality.

When, ENNNE’, is, used, immediately, after, planting, it, stimulates, the, sprouting, and, rooting, of, the, plants,, whilst, used, before, blossoming, it, increases, fertility, of, the, soil.

The, ENNNE’, formulations, are, crystalline, water-­soluble, fertilizers, containing, the, three, main, elements, required, for, plant, nutrition:, Nitrogen, (N), Phosphor, (P), and, Potassium, (K)., The, Nitrogen, present, under, ammoniacal, form, is, stabilized, with, Dicyandiamide, (DCD), a, chemical, Nitrification, Inhibitor., The, DCD, inhibits, the, bacteria, which, are, responsible, for, the, nitrification, for, several, weeks, by, this, the, transformation, of, the, Ammoniacal, Nitrogen, into, Nitric, Nitrogen, is, slowed, down.

This, phenomenon, permits, a, longer, presence, of, the, ammonia, ion, (NH4), in, the, soil, which, exalts, the, acidification, effect, of, the, fertilizer, resulting, into, a, major, Ammoniacal, Nitrogen, absorption, of, the, plants., The, Phosphorus, (P), used, in, ENNNE’, is, deriving, from, Mono-­Ammonium, Phosphate, which, is, highly, soluble, and, immediately, available, to, the, plants., The, Potassium, (K), entirely, deriving, from, Sulphate, assures, a, stabilized, ripening, of, the, fruits, improving, the, coloration, the, sugar, contents, the, conservation, as, well, as, the, quality.

When, ENNNE’, is, used, immediately, after, planting, it, stimulates, the, sprouting, and, rooting, of, the, plants, whilst, used, before, blossoming, it, increases, fertility, of, the, soil.

PH REGULATOR


COMPOSITION
-Organic acids 70%

Bayamondo S.r.l. offers Granular Sulphur, 99.9% purity in bulk quantities for fertilizer, sulfuric acid production, and industrial applications. Packing: 50kg PP bags, jumbo bags (1 MT), or in bulk per vessel. Delivery: CIF major world ports, FOB terms available upon request. Minimum order quantity and shipment is 30,000 Mt/Ton. Please contact Bayamondo S.r.l. directly with your target quantity, destination port, and required laycan.

N 16

100% GELAMIN

What is it?

* ETIXAMIN DF is a nutritional speciality in water-soluble powder, created by the ILSA's R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMI(fluid gelatin for agricultural use).

* ETIXAMIN DF is based on a high percentage of organic Nitrogen and Amino acids (in free form and peptides form) obtained from the enzymatic hydrolysis process (FCHE). Amino acids act as carries conveying nutrients into the plant cells.

How to use it?

* ETIXAMIN DF can be used by fertirrigation or by the foliar application during vegetative growth and throughout swelling fruits and/or vegetables.

What are the benefits?

* Enhances the photosynthetic process, improving greater vegetative development;
* Stimulates the fruits and vegetables swelling;
* Increases the plants tolerance to abiotic stress;
* Enhances the treatment's efficacy.

COMPOSITION
* Total Nitrogen (N) 16 %Of which: Organic Nitrogen (N)16 % Organic Carbon (C)44 %Total Aminoacids90 %pH5,5 +- 0,5 CONDUCTIVITY E.C.1,70 +- 0,20 dS/m

NK 9.0.18

Contains Gelamin

What is it?

* ETIXAMIN BIO-K is a nutritional speciality in water-soluble powder with a high percentage of Potassium complexed by free Amino acids obtained from the enzymatic hydrolysis process (FCHE). The product is created to improve the qualitative features of fruits and vegetables.

* ETIXAMIN BIO-K supplies Potassium and Amino acids (in free form and peptides form). Amino acids rapidly convey the complexed Potassium towards the fruits or vegetables, improving the formation of sugars, the biosynthesis of the precursors essential for flavour and aromas and the biosynthesis of the anthocyanins responsible for the rind colour.

* Moreover, the presence of a pool of free Amino acids activates the plant's resistance mechanisms to abiotic stress (high temperatures during the summer season, jump in temperature, drought, etc.) and supports the fruits and vegetables ripening stage.

How to use it?

* ETIXAMIN BIO-K can be applied by fertigation or by the foliar application during the ripening fruits and/or vegetables or in post-harvest on fruit trees to increase the nutrients accumulation on the hibernating buds.

What are the benefits?

* Enhances fruits or vegetables ripening uniformity;
* Increase qualitative features (colour, sugar content, etc.);
* Improves nutrients accumulations on the hibernating buds;
* Increases the plants tolerance to abiotic stress.

COMPOSITION

* Total Nitrogen (N) 9 %Of which: Organic Nitrogen (N)9 %Water soluble Potassium oxide (K2O)18 %Water soluble Sulfur trioxide (SO3)15,5 %Organic Carbon (C)25 %pH6,0 +- 0,5 CONDUCTIVITY E.C.5,5 +- 0,30 dS/m

N 14

100% GELAMIN

What is it?

ETIXAMIN is a nutritional speciality in water-soluble powder, created by the ILSA's R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMIN (fluid gelatin for agricultural use) and to increase the final production and quality of the cultivated crops.

.How to use it?

ETIXAMIN supplies organic Nitrogen and Amino acids (in free form and under peptides form) with a rapid action mechanism, thanks to the presence of free amino acids which act as carrier of nutrients present in the final solution. Besides, free amino acids produced from the enzymatic hydrolysis process support the translocation of nutrients into the plant and stimulate the plant's resistance mechanisms to overcome abiotic stress.

ETIXAMIN can be used by fertirrigation and by the foliar application during the vegetative development and/or during the fruits or vegetables swelling stage.

What are the benefits?

High nutritional efficiency;
Stimulates the plant's vegetative-productive development
Increases the plants tolerance to abiotic stress;
Enhances the treatment's efficacy.

COMPOSITION
Organic Nitrogen (N) 14 % Of which: Organic Nitrogen (N)14 %Organic Carbon (C)40 %Total Aminoacids>90 %pH5,7 +- 0,5 CONDUCTIVITY E.C.1,60 +- 0,20 dS/m

NK 5,5.0.2,5

What is it?

ILSAMIN BIO-K is a nutritional speciality in a liquid formulation rich in organic Nitrogen, Amino acids, and Potassium. The fertilizer is positioned by fertigation to stimulate vegetative growth.

ILSAMIN BIO-K provides organic Nitrogen, Amino acids, Potassium, and polysaccharides essential for vegetative development and, for soil fertility, as well as the organic molecules, increase the plant tolerance against abiotic stress.

How to use it?

ILSAMIN BIO-K is indicated by fertigation on tree, fruit, and vegetable crops at the first vegetative growth and during the whole crop cycle. Using the product after fruit harvest enhances the nutrients accumulation into the sinks (buds, roots, stem, etc.).

What are the benefits?

High nutritional efficiency;
stimulates the plant's vegetative-productive development even in conditions of abiotic stress;
increases the plants tolerance to abiotic stress;
enhances soil fertility and nutrients availability.

COMPOSITION
Total Nitrogen (N) 5,5 %Of which: Organic Nitrogen (N)5,5 %Water soluble Potassium oxide (K2O)2,5 %Organic Carbon (C)21 %Total Aminoacids>28 %pH6,5 +- 0,5 DENSITY1,23 +- 0,02 kg/dm3CONDUCTIVITY E.C.1,80 +- 0,20 dS/m

PRODUCT WITH SPECIFIC ACTION
Soluble humates from leonardite


COMPOSITION
- Water-soluble organic carbon (C) 15%
- Humified organic carbon (C) 14.3%
- Dry organic nitrogen (N) 2.6% - Extracting medium: KOH
- Thanks to the raw materials used the product contains approximately 2%
of free amino acids

ORGANIC MINERAL FERTILIZER
NK in suspension 5-15+7,5C

COMPOSITION
-Nitrogen (N) total 5,2%
-Nitrogen (N) organic 2,1%
-Nitrogen (N) ureic 3,1%
-Phosphoric anhydride (P2O5)soluble in water and neutral ammonium citrate 15%
-Carbon (C) organic of biological origin 7.5%
-Organic fertilizers: Hydrolyzed animal epithelium
-Mineral fertilizers: CE fertilizers NP
-Thanks to the raw materials used, the product contains approximately 10% free amino acids

SULPHUR GRANULATE
PARAMETERS:
Mass fraction of sulfur, % not less than 99.99
Mass fraction of ash, % not more than 0.01
Mass fraction of organic substances, % not more than 0.005
Mass fraction of acids in terms of sulfuric acid, % not more than 0.0010
Mass fraction of water, % 0.04
Mass fraction of granules with a diameter of 2.0-5.0 mm, % 99.8 - 99.5
Bulk density, g/cm3 1.2
No mechanical impurities

Viking Blu
Granular NPK fertilizer cpntaining potassium sulfate

Characteristics :
The viking line sproducts are good for everykind of horticultural, trees and ornamentalcrops with application in open fileds. The applicationmay can also be done long the line to mke top dressing or basaldressing.

The viking productsprensent a high purityans the raw material solubility is good.
The potassiumcomes from sulfate.
The severalcompositions, can satisfy the crops in alltheir vegetative stages.
Thanks to the acidifyingaction of the sulfur, the nutritional micro elements are freed otherwise blokked by the clays
The bags are of 25 kg with sveral colors.

Composition : Viking Blu BLU15.9.20 (8)S
Nitrogen (N) total 15
Nitrogen (N) nitric 5
Nitrogen (N) ammonia 10
Phosphoruspentoxide (P2O5) soluble in c.a 9
Phosphoruspentoxide (P2O5) soluble in water 7
Potassiumoxide (K2O) soluble in water 20
Sulfurtrioxide (SO3) total 8
Sulfurtrioxide (SO3) soluble in water 7

Technical parameters and physical chemistry :

The Viking productscontains a Maximum percentage of clorine (Cl) equal to 0,2%;
Potassiumsulphate
pH of the solutionat 5% = 5-5.4
Particlesize: from 3 to 4.5 mm

Dosage And Method 'of Use :
Fruittrees: 4-6 q.li/ha
Horticulturalcrops in open field: 4-6 q.li/ha
Flower and ornamentalscrops: 7-8 q.li/ha
Horticulturalcrops in the greenhouse: 5-6 q.li/ha
Screw: 4-5 q.li/ha

Viking Orange
Granular NPK fertilizer cpntaining potassium sulfate

Characteristics :
The viking line’sproducts are good for everykind of horticultural, trees and ornamentalcrops with application in open fileds. The applicationmay can also be done long the line to mke top dressing or basaldressing.
The viking productsprensent a high purityans the rawmaterial’ssolubility is good.

The potassiumcomes from sulfate.

The severalcompositions, can satisfy the crops in alltheir vegetative stages.
Thanks to the acidifyingaction of the sulfur, the nutritional micro elements are freed otherwise blokked by the clays
The bags are of 25 kg with sveral colors.

Composition :

Viking Orange
Nitrogen (N) total, 16
Nitrogen (N) nitric, 8
Nitrogen (N) ammonia, 8
Phosphoruspentoxide (P2O5) soluble in c.a ,20
Phosphoruspentoxide (P2O5) soluble in water ,17
Potassiumoxide (K2O) soluble in water ,10
Sulfurtrioxide (SO3) total, 8
Sulfurtrioxide (SO3) soluble in water , 8

Technical parameters and physical chemistry :
The VIKING productscontains a Maximum percentage of clorine (Cl) equal to 0,2%;
Potassiumsulphate
pH of the solutionat 5% = 5-5.4
Particlesize: from 3 to 4.5 mm

Dosage and method 'of use
Fruittrees: 4-6 q.li/ha
Horticulturalcrops in open field: 4-6 q.li/ha
Flower and ornamentalscrops: 7-8 q.li/ha
Horticulturalcrops in the greenhouse: 5-6 q.li/ha
Screw: 4-5 q.li/ha

Brand : Tonic

Tonic is particularly suitable for treating sensitive skin as it balances the acidity of the skin. After using AMANDA cleansing milk, apply TONIC on the face with the help of a cotton pad evenly. Allow to dry.

N 9

100% GELAMIN

What is it?

* ILSADRIP FORTE is a nutritional speciality in a liquid formulation rich in organic Nitrogen, free Amino acids and peptides. Technically the product is positioned by fertigation to stimulate rooting and vegetative development.

* ILSADRIP FORTE supplies GELAMIN, a protein matrix rich in organic Nitrogen and free Amino acids essential for plant metabolism. The fertilizer stimulates root development, photosynthesis process and plant resistance to abiotic stress. Besides, the presence of organic Nitrogen increases the vegetative growth and the development of new shoots.

* In the end, the "complexing and carrier" action of Amino acids improves the absorption and translocation of nutrients into the plant.

How to use it?

* ILSADRIP FORTE is indicated for tree, fruit and vegetable crops by fertigation in post- transplantation and/or during the whole crop cycle (also in association with commodities).

What are the benefits?

* High nutritional efficiency;
* Fast assimilation and rapid vegetative development (root and foliar);
* Allows a reduction in the dosages of mineral fertilizers;
* Increases the plants tolerance to abiotic stress.

COMPOSITION
* Total Nitrogen (N) 9 %Of which: Organic Nitrogen (N)9 %Organic Carbon (C)24,5 %Total Aminoacids>50 %pH5,5 +- 0,5 DENSITY1,22 +- 0,02 kg/dm3CONDUCTIVITY E.C.0,77 +- 0,20 dS/m

Ilsamin N90 Biostimulant

Benefits

* Overcome Stress Situations

* (saline, Thermal And Water Stress As Well As Hail-induced Stress)

* Improve The Use Of The Nitrogen Absorbed

* Increase Flowering And The Number Of Fruits As Well As Promote

* The Transfer Of Sugars Into Fruits

* Stimulate The Natural Defences Of Plants

* Product With Specific Action On Plants

What Is It?

* Ilsamin N90 Is A Bio-stimulant In Liquid Formulation Allowed In Organic Farming And Indicated For Leaf Treatment Of Plants Subject To Environmental And Physiological Stress. The Formulation Is Based On A Pool Of Free Amino Acids (> 10%) And Is The Result Of An Innovative Ilsa Process Of Enzymatic Hydrolysis, Called Fceh (fully Controlled Enzymatic Hydrolysis). The Amino Acid Pool Allows A Positive Action On The Protein Synthesis Of The Plant, Favouring The Recovery Of Its Biochemical Functions After Various Types Of Treatment (herbicides, Plant Protection Treatments, Etc).

How Is It Used?

* Ilsamin N90 Is Supplied In A Liquid Formulation And Is Indicated For Leaf Applications In Association With Post-emergent Weed Control And Plant Protection Treatments; It Can Also Be Used During The Crop Cycle In Stress Situations (such As Temperature Changes And Water-nutritional Imbalances). Thanks To Its Physico-chemical Characteristics, The Formulation Can Be Mixed With All Chemical, Plant Health Products And Fertilisers Present On The Market.

What Benefits Does It Provide?

* It Improves The Effectiveness Of Treatments Thanks To The Action Of The Amino Acids, Which Promote The Absorption And Transmission Of Substances Present In The Spraying Solution; As A Consequence, There Is A Reduction In The Number Of Treatments And A Financial Saving Of Time And Money For The Farmer;

* It Stimulates The Recovery Of The Biochemical Activities Of Plants Subjected To Stress By Weeding And Chemical Treatments, Allowing A Balanced Development Of Struggling Plants And Reducing Their Recovery Time;
I
* It Favours The Acclimatisation Of Plants Subjected To Environmental Stress, Improving The Photosynthetic Efficiency Of Green Tissues And The Stay Green Of The Leaves Over Time. As A Consequence, There Is A Greater Biosynthesis Of Carbohydrates Which Ensures A Higher And Better-quality Production In Cereal, Industrial, Horticultural And Fruit Crops

Chemical And Physical Features

* Liquid Amber Yellow Colourph 5,5 ± 0,5density 1,22 ± 0,02 Kg/dm3conductivity E.c. 1,00 +- 0,20 Ds/m

Composition

* Organic Nitrogen (n)8,9 %soluble Organic Nitrogen (n)8,9 %organic Carbon (c)25 %free Amino Acids >10% Mainly In Left-handed

ORGANIC NITROGEN FERTILIZER
fluid agro-food vinaigrette of fruit and cereals with
N 3+20C activator

COMPOSITION
-Organic nitrogen (N) 3%
-Organic Carbon (C) 20%
-Activated with 24% peat humic extracts. Extracting medium: KOH
-Thanks to the raw materials used, the product contains approximately 45% free amino acids

ORGANIC MINERAL FERTILIZER
NK in suspension 8-6+12C


COMPOSITION
- Total nitrogen (N) 8%
- Organic nitrogen (N) 4.9%
- Nitrogen (N) urea 3.1%
- Soluble potassium oxide (K2O).
in water 6%
- Organic carbon (C) of origin
organic 15%
- Organic fertilizers: vinasse
fluid fruit agri-food
and cereals
- Mineral fertilizers: CE NK fertilizer
in solution
- Thanks to the raw materials used the product contains approximately 24%
of free amino acids

ComplesalAzoplus 25.15

Complesalazoplus 25.15 is a complex mineral NP fertilizer containing ammonia nitrogen stabilized with nitrification inhibitor DCD (diciandiammide)and phosphorus with high solubility. The DCD slows the conversion of ammonia into nitrate nitrogen and thus lets the plants to integrate and absorb the maximum quantity of nitrogen. This is good not only for the plants, which exploit bigger amount of nutrients (improving the production) but also for the environment since the volatilization effect is stopped. ComplesalAzoplus 25.15 allows to
Reduce the number of fertilizers applications
Reducethe amount of nitrogen and phosphorus that are traditionally used,
Improve crops quality and yield.

Complesal azoplus 25-15 %
Nitrogen (N) total : 25
Nitrogen (N) nitric : 4
Nitrogen (N) ammonia : 8
Phosphorus pentoxide (P2O5) soluble in c.a 15
Phosphorus pentoxide (P2O5) soluble in water 14
Sulphur Trioxide (K2O) total 5%
Sulphur Trioxide (K2O) soluble in water 5%
Diciandiammide (DCD)

Bags: 25 kg
Colour of granule: green

TECHNICAL PARAMETERS AND PHYSICAL CHEMISTRY
ComplesalAzoplus 25.15has a maximum percentage of chlorine (Cl) equal to 0.2;
Potassium sulphate
pH of the solution at 5% = 4.5-4.8
Particle size: from 3 to 4.5 mm
Presence of Magnesium

Dosage And Method Of Use

Crop Period Quintals/Hectare
Common Wheat Or Durum Wheat From sowing to the third 2-4
Barley, Oats, Rye From sowing to the third 2-4
Corn Sowing 2-3
Sunflower Sowing 3-4
Beet Sowing 3-4
Potato Sowing 4-5
Processing Tomato Hilling 3-4
Artichoke Top dressing 4-5
Citrus 4-6
Olive Tree 3-5

Complesal Vanny

CompleslVanny 12 -10-10 (20) is a complex NPK granular fertilizer with high percentage of potassium sulphate enriched with magnesium and phosphorus highly soluble. It is suitable for fertilizations of crops sensitive to chloride such as vines, fruits, flowers, vegetables in greenhouses and open fields, greenhouses and industrial crops.

Composition :
Complesal Vanny %
Nitrogen (N) total : 12
Nitrogen (N) nitric : 10
Nitrogen (N) ammonia : 2
Phosphorus pentoxide (P2O5) soluble in c.a 10
Phosphorus pentoxide (P2O5) soluble in water 7,5
Potassium oxide (K2O) soluble in water 20
Magnesium oxide (MgO) Tot 2
Magnesium oxide (MgO) soluble in water 1.6
Sulphur trioxide (SO3) total 20
Sulphur trioxide (SO3) soluble in water 20


Bags: 25 kg
Color of the granule: Violet

TECHNICAL PARAMETERS AND PHYSICAL CHEMISTRY
COMPLESAL Vannyhas a maximum percentage of chlorine (Cl) equal to 0.2;
Potassium sulphate
pH of the solution at 5% = 4.5-4.8
Particle size: from 3 to 4.5 mm
Presence of Magnesium

Dosage and method of use Quintals/hectare
citrus 6-8
stone fruit (peach, plum, apricot) 6-10
pome fruit (apple, pear) 6-8
grapevine 4-8
table grape 10-12
kiwi 8-12
olive tree 8-10
horticultural crops in open field (1-2 applications) 5-12
horticultural crops in greenhouses (1-2 applications) 10-12
potato 6
tomato 10-12
sunflower 6-8
plant nurseries 3-6

Complesal Orange 20-5-10 (3-12,5)

Complesal Orange is aNpk granular fertilizer suitable for base dressing and top dressing fertilization of crops with high nitrogen needs. Minimum amount of water are sufficient to release from the fertilizer’s granules nutrients and make them available for the plants. Complesal Orange offers others important advantages: low salinity thanks to the potassium sulphate, excellent selectivity to crops sensitive to chloride, complete fertilization thanks to the presence of magnesium.

Composition:

Complesal Orange %
Nitrogen (N) total : 20
Nitrogen (N) nitric : 10,5
Nitrogen (N) ammonia : 9,5
Phosphorus pentoxide (P2O5) soluble in c.a 5
Phosphorus pentoxide (P2O5) soluble in water 2,5
Potassium oxide (K2O) soluble in water 10
Magnesium oxide (MgO) Tot 3
Magnesium oxide (MgO) soluble in water 1,4
Sulphur trioxide (SO3) total 12,5
Sulphur trioxide (SO3) soluble in water 12,5

Bags: 25 kg
Color of the granule: orange

Technical parameters and physical chemistry
Complesal Orange has a maximum percentage of chlorine (Cl) equal to 0.2;
Potassium sulphate
pH of the solution at 5% = 4.5-4.8
Particle size: from 3 to 4.5 mm
Presence of Magnesium

Dosage and method of use quintals/hectare
citrus 6-8
stone fruit (peach, plum, apricot) 5-8
pome fruit (apple, pear) 4-6
grapevine 3-5
table grape 4-7
kiwi 7-10
olive tree 5-7
horticultural crops in open field (1-2 applications) 3-5
horticultural crops in greenhouses (1-2 applications) 5-8
potato 4-6
tomato 6-8
sunflower 6
plant nurseries 3-6

Benefits

* It Stimulates Plants Metabolism And Well-being, Even In Stress Conditions

* It Allows Increasing The Yield And Final Quality Of Vines, Olive Trees And Other Fruits

* It Allows Increasing The Sugar Degree And The Yield In Oil

* Plant-derived Foliar Biostimulant

What is it?

* ILSAC-ON is an innovative natural biostimulant rich in the enzymatic hydrolysate of Fabaceae, natural Triacontanol and other vegetal compounds with a biostimulant action. The biostimulant acts as a natural hormonal-like product and is characterized by intense biological activity.

What does it do?

* ILSAC-ON influences several metabolic processes of the plants, as well as allows to achieve various benefits both for crops and farmers.

* The biostimulant stimulates vegetative development, enhances photosynthesis and biosynthesis of metabolites, which are rapidly translocated to vegetative organs (fruits, buds, etc.). Therefore, it increases the sugar quantity in wine grapes, the oil quantity in olives and other oil crops, as well as improves the quality of the final yield. Furthermore, ILSAC-ON ensures a balance between vegetative development and fruits swelling. Besides, the biostimulant enhances the fast uptake and translocation of nutrients and water into the plant.

* The benefits achieved from ILSAC-ON are due to the action of L. amino acids, natural Triacontanol and other plant extracts (characterized by a biostimulant action) that influence the activity of several enzymes involved in the metabolism of Carbon and the absorption and assimilation of Nitrogen. Accordingly, it increases nutritional efficiency allowing to obtain vigorous and healthy plants even if abiotic stress occurred (jump in temperatures, drought, salinity, high transpiration, etc.). In this way, plants can express the maximum of their potential genetic.

How to use it?

* ILSAC-ON can be applied by a foliar application during the period of intense vegetative growth on fruit, tree and vegetable crops.

* ILSAC-ON has a wide action range and perfect miscibility with all commercial formulations present in the market. Thanks to these features ILSAC-ON can be applied during the main phenological stage and mixed with all PPPs (pesticides, insecticides, etc.).

Chemical And Physical Features
Liquid Brown Colourph 5,5 ± 0,5density 1,15 ± 0,02 Kg/dm3
Conductivity E.c. 1,50 ± 0,20 Ds/m

COMPOSITION
* Total Aminoacids 5 %Free Aminoacids1,5 %Natural Triacontanol (mg/kg)10
* Hydrolysis degree 30 %Organic Carbon (C)10 %

Contains In Particular
* Enzymatic Hydrolysate Of Fabaceae

Characterising Substances
* Plant-derived Triacontanol, Plant-derived Amino Acids, Plant Extracts With A Hormone-like Action

50 ml, 100% Made in Italy. Dermatologically testedFinalist at the pure beauty global awards as Best New Premium Skin Care Product.
Product with a fresh and light texture, with an anti-ageing and revitalising action, which, thanks to the biopeptide-based technology, helps reduce the depth and number of wrinkles in a few days.

The efficiency of the cream in ensured by biotechnological bio-peptides and oxygenant glycoproteins, amino acids and phytoceramides that are particularly effective in donating a young, fresh and radiant appearance to the skin.

Hyaluronic acid forms a thin film that smoothens and makes the skin silky. Precious organic oils of mosqueta rose and baobab, wisely mixed with shea butter and almond oil, nourish the skin leaving it soft and hydrated.

The lightness of its texture is suitable for all types of skin, especially for oily and mixed ones.

Use: apply morning and evening on clean skin, spreading the product from the inside to the outside of the face, neck and neckline, until completely absorbed.

For a more nutritious action use the light moisturising face cream in the morning and the rich nourishing face cream in the evening.

HYDROALCOHOLIC GEL
for HAND Hygiene
in a practical pocket format:
50ml GEL SMALL BOTTLE

With your own LABEL and/or LOGO

Ingredients:
Alcohol 65%,
Benzalkonium Chloride max 0,1%,
Chlorexidine Gluconate max 0,3%,
TEA TREE OIL,
HYALURONIC ACID,
ALOE

Also available the 100ml - 250ml - 500ml - 1.000ml - 5.000ml
both GEL and SPRAY.

Exceptional quotations

Product Name Apple Juice Concentrate

Description
Apple concentrate is a viscous liquid derived from fresh apple juice by reducing its water content It preserves the natural flavor color and aroma of apples and is commonly used in beverages desserts and sauces

Technical Specifications

Brix 701 measuring the sugar content

pH : 3 4

Color : Golden or Amber

Flavor : Sweet typical of fresh apples

Acidity : 1 - 25 as malic acid

Density : 135 gcm

Shelf Life : 24 months frozen 912 months ambient in aseptic packaging

Nutritional Information per 100g

Energy 270300 kcal

Carbohydrates 6670g

Sugars 6065g

Protein

Fat

Dietary Fiber 0g

Storage Conditions

Store at 18' C or lower for frozen concentrate

Store in a cool dry place for aseptic packaging

Applications

Juice blends

Fruit beverages

Bakery fillings

Confectionery

Dairy products

Packaging Options

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and early winter

Product Name: Apricot Juice Concentrate
Description:

Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.2 - 4.0

Color: Bright Orange to Amber

Flavor: Sweet and tangy, typical of fresh apricots

Acidity: 1.0% - 2.0% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and desserts

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP, ISO 22000, Kosher, Halal

Product inventory time : early summer

Product Name: Sour Cherry Juice Concentrate

Description:

Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.5 + 4.0

Color : Deep Red

Flavor: Tart and fruity, typical of sour cherries

Acidity: 3.0% - 12.0% (as citric acid)

Density: 1.34 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 260-290 kcal

Carbohydrates: 60-65g

Sugars: 50-60g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Jams and preserves

Sauces and marinades

Confectionery

Desserts and ice creams

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : early summer

Product Name: Peach Juice Concentrate
Description:

Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste.
Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.5 - 4.2

Color: Light Yellow to Golden

Flavor: Sweet and fruity, typical of fresh peaches

Acidity: 0.6% - 1.2% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 30-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18�°C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and fillings

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP,ISO 22000, kosher, Halal

Product inventory time : In summer

Product Name: Lemon Juice Concentrate

Description:

Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.

Technical Specifications:

Brix: 40 -48 (measuring the sugar content)

pH: 2.0 - 2.5

Color: Light Yellow

Flavor: Tart and citrusy, typical of fresh lemons

Acidity: 4.5% - 6.5% (as citric acid)

Density: 1.31 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-140 kcal

Carbohydrates: 30-35g

Sugars: 20-25g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:
Lemonades and beverages

Sauces and marinades

Bakery products

Confectionery

Desserts and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and summer

Product Name: Grape Juice Concentrate

Description:
Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.8 - 4.0

Color: Light Amber to Deep Purple (depending on grape variety)

Flavor: Sweet, typical of fresh grapes

Acidity: 0.8% - 2.3% (as tartaric acid)

Density: 1.33 g/cm�³

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 250-280 kcal

Carbohydrates: 60-70g

Sugars: 55-65g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18' C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Jams and jellies

Bakery products

Confectionery

Sauces and dressings

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP, ISO 22000, Kosher

Halal

Product inventory time:

Late summer and early fall

Product Name: Orange Juice Concentrate

Description:
Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products.

Technical Specifications:

Brix: 65 -66 (measuring the sugar content)

pH: 3.5 - 4.0

Color: Bright Orange

Flavor: Sweet and tangy, typical of fresh oranges

Acidity: 1.0% - 1.5% (as citric acid)

Density: 1.32 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 250-280 kcal

Carbohydrates: 60-65g

Sugars: 50-55g

Protein: 0.5g

Fat: 0.1g

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit beverages

Soft drinks

Ice creams and sorbets

Bakery products

Sauces and marinades

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Late fall to late winter

Product Name: Black Plum Juice Concentrate
Description:

Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste.

Technical Specifications:

Brix: 65 ±1 (measuring the sugar content)

pH: 2.2- 3.4

Color: Deep Purple to Dark Red

Flavor: Sweet-tart, typical of fresh black plums

Acidity: 7.0% - 13.0% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:


Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 ' C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.
Applications:

Juices and nectars

Jams and preserves

Bakery products

Sauces and dressings

Desserts and ice creams

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time:

Mid summer to late summer

Product Name: Yellow Plum Juice Concentrate

Description:
Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.0 - 4.0

Color: Bright Yellow to Golden

Flavor: Sweet-tart, typical of fresh yellow plums

Acidity: 1.0% - 1.8% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Sauces and dressings

Bakery products

Jams and preserves

Ice creams and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Mid summer to late summer

Product Name: Pomegranate Juice Concentrate

Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.2 - 3.4

Color: Deep Red

Flavor: Sweet-tart, typical of fresh pomegranates

Acidity: 7% - 13% (as citric acid)

Density: 1.34 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 260-290 kcal

Carbohydrates: 60-65g

Sugars: 50-60g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Marinades and dressings

Confectionery

Bakery products

Dairy products (yogurts, ice creams)

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and early winter

Product Name: Carrot Juice Concentrate
Description:
Carrot concentrate is produced by reducing the water content of fresh carrot juice, preserving its natural sweetness, bright orange color, and high nutrient content. It is commonly used in beverages, soups, sauces, and baby foods for its mild, earthy flavor and rich nutritional profile.
Technical Specifications:
Brix: 6�°-8�° (measuring the sugar content)
pH: 4.2 - 4.8
Color: Bright Orange
Flavor: Sweet and earthy, typical of fresh carrots
Acidity: 0.1% - 0.3% (as citric acid)
Density: 1.04 g/cm�³
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 35-40 kcal
Carbohydrates: 8-10g
Sugars: 4-6g
Protein: 1g
Fat:
Dietary Fiber: 1-2g
Vitamin A (as Beta-Carotene): 8000-9000 IU
Storage Conditions:
Store at -18�°C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Soups and broths
Baby foods
Sauces and purees
Nutritional supplements
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time:
Autumn to winter