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Sep-10-14
Supplier From Campofelice Di Roccella, Italy
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The, ENNNE’, formulations, are, crystalline, water-­soluble, fertilizers, containing, the, three, main, elements, required, for, plant, nutrition:, Nitrogen, (N),Phosphor, (P), and, Potassium, (K)., The, Nitrogen, present, under, ammoniacal, form, is, stabilized, with, Dicyandiamide, (DCD),a, chemical, Nitrification, Inhibitor., The, DCD, inhibits, the, bacteria, which, are, responsible, for, the, nitrification, for, several, weeks, by, this,the, transformation, of, the, Ammoniacal, Nitrogen, into, Nitric, Nitrogen, is, slowed, down.

This, phenomenon, permits, a, longer, presence, of, the, ammonia, ion, (NH4), in, the, soil, which, exalts, the, acidification, effect, of, the, fertilizer, resulting, into, a, major, Ammoniacal, Nitrogen, absorption, of, the, plants., The, Phosphorus, (P), used, in, ENNNE’, is, deriving, from, Mono-­Ammonium, Phosphate, which, is, highly, soluble, and, immediately, available, to, the, plants., The, Potassium, (K), entirely, deriving, from, Sulphate, assures, a, stabilized, ripening, of, the, fruits, improving, the, coloration, the, sugar, contents, the, conservation, as, well, as, the, quality.

When, ENNNE’, is, used, immediately, after, planting, it, stimulates, the, sprouting, and, rooting, of, the, plants,, whilst, used, before, blossoming, it, increases, fertility, of, the, soil.
Sep-10-14
Supplier From Campofelice Di Roccella, Italy
 Inquire Now  
The, ENNNE’, formulations, are, crystalline, water-­soluble, fertilizers, containing, the, three, main, elements, required, for, plant, nutrition:, Nitrogen, (N), Phosphor, (P), and, Potassium, (K)., The, Nitrogen, present, under, ammoniacal, form, is, stabilized, with, Dicyandiamide, (DCD), a, chemical, Nitrification, Inhibitor., The, DCD, inhibits, the, bacteria, which, are, responsible, for, the, nitrification, for, several, weeks, by, this, the, transformation, of, the, Ammoniacal, Nitrogen, into, Nitric, Nitrogen, is, slowed, down.

This, phenomenon, permits, a, longer, presence, of, the, ammonia, ion, (NH4), in, the, soil, which, exalts, the, acidification, effect, of, the, fertilizer, resulting, into, a, major, Ammoniacal, Nitrogen, absorption, of, the, plants., The, Phosphorus, (P), used, in, ENNNE’, is, deriving, from, Mono-­Ammonium, Phosphate, which, is, highly, soluble, and, immediately, available, to, the, plants., The, Potassium, (K), entirely, deriving, from, Sulphate, assures, a, stabilized, ripening, of, the, fruits, improving, the, coloration, the, sugar, contents, the, conservation, as, well, as, the, quality.

When, ENNNE’, is, used, immediately, after, planting, it, stimulates, the, sprouting, and, rooting, of, the, plants,, whilst, used, before, blossoming, it, increases, fertility, of, the, soil.
Sep-10-14
Supplier From Campofelice Di Roccella, Italy
 Inquire Now  
The, ENNNE’, formulations, are, crystalline, water-­soluble, fertilizers, containing, the, three, main, elements, required, for, plant, nutrition:, Nitrogen, (N), Phosphor, (P), and, Potassium, (K)., The, Nitrogen, present, under, ammoniacal, form, is, stabilized, with, Dicyandiamide, (DCD), a, chemical, Nitrification, Inhibitor., The, DCD, inhibits, the, bacteria, which, are, responsible, for, the, nitrification, for, several, weeks, by, this, the, transformation, of, the, Ammoniacal, Nitrogen, into, Nitric, Nitrogen, is, slowed, down.

This, phenomenon, permits, a, longer, presence, of, the, ammonia, ion, (NH4), in, the, soil, which, exalts, the, acidification, effect, of, the, fertilizer, resulting, into, a, major, Ammoniacal, Nitrogen, absorption, of, the, plants., The, Phosphorus, (P), used, in, ENNNE’, is, deriving, from, Mono-­Ammonium, Phosphate, which, is, highly, soluble, and, immediately, available, to, the, plants., The, Potassium, (K), entirely, deriving, from, Sulphate, assures, a, stabilized, ripening, of, the, fruits, improving, the, coloration, the, sugar, contents, the, conservation, as, well, as, the, quality.

When, ENNNE’, is, used, immediately, after, planting, it, stimulates, the, sprouting, and, rooting, of, the, plants, whilst, used, before, blossoming, it, increases, fertility, of, the, soil.
VERIFIED
Nov-05-24
Supplier From Livorno, Italy
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Product Name: Apricot Juice Concentrate
Description:

Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.2 - 4.0

Color: Bright Orange to Amber

Flavor: Sweet and tangy, typical of fresh apricots

Acidity: 1.0% - 2.0% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and desserts

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP, ISO 22000, Kosher, Halal

Product inventory time : early summer
VERIFIED
Nov-05-24
Supplier From Livorno, Italy
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Product Name: Black Plum Juice Concentrate
Description:

Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste.

Technical Specifications:

Brix: 65 ±1 (measuring the sugar content)

pH: 2.2- 3.4

Color: Deep Purple to Dark Red

Flavor: Sweet-tart, typical of fresh black plums

Acidity: 7.0% - 13.0% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:


Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 ' C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.
Applications:

Juices and nectars

Jams and preserves

Bakery products

Sauces and dressings

Desserts and ice creams

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time:

Mid summer to late summer
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VERIFIED
Nov-05-24
Supplier From Livorno, Italy
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Product Name: Yellow Plum Juice Concentrate

Description:
Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.0 - 4.0

Color: Bright Yellow to Golden

Flavor: Sweet-tart, typical of fresh yellow plums

Acidity: 1.0% - 1.8% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Sauces and dressings

Bakery products

Jams and preserves

Ice creams and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Mid summer to late summer
VERIFIED
Nov-05-24
Supplier From Livorno, Italy
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Product Name: Peach Juice Concentrate
Description:

Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste.
Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.5 - 4.2

Color: Light Yellow to Golden

Flavor: Sweet and fruity, typical of fresh peaches

Acidity: 0.6% - 1.2% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 30-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18�°C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and fillings

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP,ISO 22000, kosher, Halal

Product inventory time : In summer
VERIFIED
Nov-05-24
Supplier From Livorno, Italy
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Product Name: Lemon Juice Concentrate

Description:

Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.

Technical Specifications:

Brix: 40 -48 (measuring the sugar content)

pH: 2.0 - 2.5

Color: Light Yellow

Flavor: Tart and citrusy, typical of fresh lemons

Acidity: 4.5% - 6.5% (as citric acid)

Density: 1.31 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-140 kcal

Carbohydrates: 30-35g

Sugars: 20-25g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:
Lemonades and beverages

Sauces and marinades

Bakery products

Confectionery

Desserts and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and summer
Mar-04-10
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Italian Company located in the Baronìa, an internal valley in southern Italy, on the slopes of the Apennines, it is a manufacturer of high quality pasta.
With its own mill near to a modern pasta factory, the production cycle is completely integrated, from wheat to pasta.

The company produces
- durum wheat semolina pasta in classic shapes
- special bronze-extruded shapes
- lasagne and artisan pasta using bronze extrusion equipment and processing times which exceed 24 hours
- egg pasta
- organic pasta made from certified organic wheat and produced using bronze extrusion equipment and extensive drying times (also whole wheat)
- special small pasta created for children.

In addition to its own branded products, the company also makes pasta for the private labels of some of the main Italian, English, German and American distribution chains.

Every packet of pasta undergoes 35 quality controls!.
Oct-30-07
Supplier From Sorbara, Italy
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Feb-23-15
Supplier From Ploiesti, Italy
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VERIFIED
Sep-30-24
Supplier From Livorno, Italy
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Product Name Apple Juice Concentrate

Description
Apple concentrate is a viscous liquid derived from fresh apple juice by reducing its water content It preserves the natural flavor color and aroma of apples and is commonly used in beverages desserts and sauces

Technical Specifications

Brix 701 measuring the sugar content

pH : 3 4

Color : Golden or Amber

Flavor : Sweet typical of fresh apples

Acidity : 1 - 25 as malic acid

Density : 135 gcm

Shelf Life : 24 months frozen 912 months ambient in aseptic packaging

Nutritional Information per 100g

Energy 270300 kcal

Carbohydrates 6670g

Sugars 6065g

Protein

Fat

Dietary Fiber 0g

Storage Conditions

Store at 18' C or lower for frozen concentrate

Store in a cool dry place for aseptic packaging

Applications

Juice blends

Fruit beverages

Bakery fillings

Confectionery

Dairy products

Packaging Options

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and early winter
VERIFIED
Oct-15-24
Supplier From Livorno, Italy
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Pistachios are divided into various types, and each type comes in different sizes. The common types of pistachios include the following:

Akbari Pistachio:

One of the largest and highest-quality types of pistachios.

Common sizes: 18-20, 20-22, 22-24

Ahmad Aghaei Pistachio:

It has a mild taste and an elongated shape.

Common sizes: 22-24, 24-26, 26-28

Kalleh Ghouchi Pistachio:

A large, round pistachio with a large kernel.

Common sizes: 20-22, 22-24, 24-26

Fandoghi Pistachio:

Round and smaller than other types.

Common sizes: 28-30, 30-32, 32-34

Badami Pistachio:

Almond-shaped and elongated.

Common sizes: 26-28, 28-30

These sizes are determined based on the number of pistachios per ounce (approximately 28 grams); the smaller the number, the larger the pistachio.
VERIFIED
Oct-14-24
Supplier From Livorno, Italy
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Stuffed Dates

Product Introduction: Stuffed dates are a type of processed date that are prepared by adding various fillings such as almonds, pistachios, walnuts, hazelnuts, and orange peel to high-quality dates. This product offers a unique combination of the sweet and delicious taste of dates with nutritious and tasty nuts, providing a special and energizing experience of date consumption. Stuffed dates make for a healthy, energy-boosting snack that is ideal for daily consumption, parties, or as a gift.

Main Features:

Product Type: Stuffed Dates
Composition: High-quality dates filled with various nuts such as almonds, pistachios, walnuts, hazelnuts, orange peel, or a mixture of these
Color: Brownish-gold with visible nuts
Texture: Soft and sweet with the crunchy and nutritious texture of nuts
Taste: A combination of the sweet flavor of dates with the distinct taste of different nuts
Average Weight: 15-20 grams (per piece)
Size: Variable (depending on the size of the date and the type of filling)
Benefits:

Rich Source of Energy: The combination of dates and nuts is ideal for boosting energy
High Nutritional Value: Dates are a source of fiber, potassium, and B vitamins; nuts provide protein, healthy fats, and vitamins
Delicious and Unique Taste: A delightful and distinct experience for lovers of dates and nuts
Perfect for Parties and Gifts: Available in attractive and elegant packaging
Storage Conditions:

Storage Temperature: 15-25C or room temperature for short-term consumption
Shelf Life: Up to 12 months under proper conditions
Packaging and Shipping:

Packaging Options: Available in 200g, 500g, and 1kg packages (based on customer demand) (The product can be ordered with the highest quality and in various packaging and customer branding options as per request)
Shipping: Available for worldwide delivery
VERIFIED
Sep-04-24
Supplier From Livorno, Italy
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Product Introduction: Sayer dates, also known as Estameran dates, are among the most popular and widely consumed varieties of dates globally. They are favored for their long shelf life and good quality. Due to their semi-dry texture and pleasant taste, Sayer dates are an ideal choice for export to various countries. Their low moisture content allows for long-term storage, making them suitable for both household and industrial use.

Key Features:

Product Type: Sayer Dates (Estameran)
Color: Light to Dark Brown
Texture: Semi-Dry and Fleshy
Taste: Sweet and Pleasant
Average Weight: 8-12 grams
Size: 3-4 cm
Consumption Benefits:

Natural Source of Energy: Ideal for athletes and active individuals.
Suitable for Food Preparation: Including cakes, cookies, and desserts.
Rich in Fiber: Aids in better digestion and promotes digestive health.
Contains Essential Minerals: Including potassium, iron, and calcium.
Storage Conditions:

Storage Temperature: 0 to 4C (in the refrigerator)
Shelf Life: Up to 24 months under proper conditions.
Packaging and Shipping:

Packaging Type: Available in 400g to 1000g packages, as well as 5kg and 10kg packages. (Customizable according to customer order, with the highest quality and in various packaging options and customer's own brand.)
Shipping: Available to all parts of Iran and other countries.
Jan-11-06
Supplier From Italy
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Nov-21-07
Supplier From Naples, Italy
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VERIFIED
Sep-30-24
Supplier From Livorno, Italy
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Product Name: Orange Juice Concentrate

Description:
Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products.

Technical Specifications:

Brix: 65 -66 (measuring the sugar content)

pH: 3.5 - 4.0

Color: Bright Orange

Flavor: Sweet and tangy, typical of fresh oranges

Acidity: 1.0% - 1.5% (as citric acid)

Density: 1.32 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 250-280 kcal

Carbohydrates: 60-65g

Sugars: 50-55g

Protein: 0.5g

Fat: 0.1g

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit beverages

Soft drinks

Ice creams and sorbets

Bakery products

Sauces and marinades

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Late fall to late winter
VERIFIED
Apr-20-21

Ilsadrip Forte

MOQ: Not Specified
Supplier From Arzignano, Italy
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N 9

100% GELAMIN

What is it?

* ILSADRIP FORTE is a nutritional speciality in a liquid formulation rich in organic Nitrogen, free Amino acids and peptides. Technically the product is positioned by fertigation to stimulate rooting and vegetative development.

* ILSADRIP FORTE supplies GELAMIN, a protein matrix rich in organic Nitrogen and free Amino acids essential for plant metabolism. The fertilizer stimulates root development, photosynthesis process and plant resistance to abiotic stress. Besides, the presence of organic Nitrogen increases the vegetative growth and the development of new shoots.

* In the end, the "complexing and carrier" action of Amino acids improves the absorption and translocation of nutrients into the plant.

How to use it?

* ILSADRIP FORTE is indicated for tree, fruit and vegetable crops by fertigation in post- transplantation and/or during the whole crop cycle (also in association with commodities).

What are the benefits?

* High nutritional efficiency;
* Fast assimilation and rapid vegetative development (root and foliar);
* Allows a reduction in the dosages of mineral fertilizers;
* Increases the plants tolerance to abiotic stress.

COMPOSITION
* Total Nitrogen (N) 9 %Of which: Organic Nitrogen (N)9 %Organic Carbon (C)24,5 %Total Aminoacids>50 %pH5,5 +- 0,5 DENSITY1,22 +- 0,02 kg/dm3CONDUCTIVITY E.C.0,77 +- 0,20 dS/m
VERIFIED
Apr-20-21

Etixamin

MOQ: Not Specified
Supplier From Arzignano, Italy
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N 14

100% GELAMIN

What is it?

ETIXAMIN is a nutritional speciality in water-soluble powder, created by the ILSA's R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMIN (fluid gelatin for agricultural use) and to increase the final production and quality of the cultivated crops.

.How to use it?

ETIXAMIN supplies organic Nitrogen and Amino acids (in free form and under peptides form) with a rapid action mechanism, thanks to the presence of free amino acids which act as carrier of nutrients present in the final solution. Besides, free amino acids produced from the enzymatic hydrolysis process support the translocation of nutrients into the plant and stimulate the plant's resistance mechanisms to overcome abiotic stress.

ETIXAMIN can be used by fertirrigation and by the foliar application during the vegetative development and/or during the fruits or vegetables swelling stage.

What are the benefits?

High nutritional efficiency;
Stimulates the plant's vegetative-productive development
Increases the plants tolerance to abiotic stress;
Enhances the treatment's efficacy.

COMPOSITION
Organic Nitrogen (N) 14 % Of which: Organic Nitrogen (N)14 %Organic Carbon (C)40 %Total Aminoacids>90 %pH5,7 +- 0,5 CONDUCTIVITY E.C.1,60 +- 0,20 dS/m
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