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PH REGULATOR


COMPOSITION
-Organic acids 70%

Hydroalcoholic hand gel contains over 60% alcohol.
Is a product designed for hand hygiene, to be used without water, it acts in a few seconds.
Alcohol Denat., Aqua, Isopropyl Alcohol, Carbomer, Glycerin, Propylene Glycol, Aminomethyl Propanol, Althaea officinalis Root Extract, Aloe Barbadensis Leaf* Extract, Phenoxyethanol, Ethylhexylglycerin, Tetrasodium Glutamate Diacetate, Citric Acid, Sodium Benzoate, Potassium Sorbate, Parfum, C.I.42090 * from organic certified agriculture.
The formats are:
- 0125ml 1.50$ per piece (box of 24 pieces)
- 500ml 4.50$per piece (box of 16 pieces)
- 1lt 7.80$ per piece ( box of 12 pieces)
- 5 lt 37$.

FIELDS OF APPLICATION:
DOCTOR / NURSING: Thanks to the CE 2277 certifications for Compliance with the EN455 Medical Device Regulation, these devices are extremely suitable for PROFESSIONAL MEDICAL use
INDUSTRIAL: Thanks to compliance with EN 16523 (Standard for determining the resistance of materials to the permeation of chemical products) and EN ISO 374 (Standard for determining protection against dangerous chemicals and microorganisms)
GENERAL CLEANING: FREE from LATEX and DUST and from toxic substances DEHP / DOP HYPO-ALLERGENIC / strong>
RESTAURANT: Suitable for contact with Food: there is the "GLASS and FORK" symbol which certifies its suitability for contact with FOODS
AESTHETICS: resistant to ACETONE and SOLVENTS
SUITABLE FOR: HAIRDRESSERS, GARDENING, MECHANICS
Technical features:
Fingertips with micro-roughness to increase grip and friction in the presence of OILY or WET substances
Elasticity: the glove has an excellent tolerance to stress tests, given the consistency and quality of NITRILE (respecting the parameters of use appropriate to the product)
CHEMICAL RESISTANCE: resistance to the permeation of chemicals and MICROORGANISMS (bacteria and fungi)
NO POWDER, NO LATEX DOES NOT RELEASE BAD ODORS
WITH THESE GLOVES IT IS POSSIBLE TO USE SCREENS FOR SMARTPHONES AND TABLETS
ACQUIRED CERTIFICATES
2277 A.D
EN455-1: 2000, EN455-2.2015; EN455-3: 2015; EN455-4: 2009
EN 16523-1: 2015, EN ISO 374-4: 2019
AQL 1.5

Quick drying Greenlabel paint formulated to work in an industrial environment. Permanent on all surfaces, including metals, plastics, glass, rubber, ceramics and much more. The colors stand out very opaque even when writing on dark surfaces. Marker pen with non-toxic paint, containing alcohol that dries quickly without xylene (30). It is suitable for industrial use, provided with double tip.

Quick drying Greenlabel paint formulated to work in an industrial environment. Permanent on all surfaces, including metals, plastics, glass, rubber, ceramics and much more. The colors stand out very opaque even when writing on dark surfaces. Marker pen with non-toxic paint, containing alcohol that dries quickly without xylene (30). It is suitable for industrial use, provided with double tip

EC FERTILIZER
Magnesium sulphate


COMPOSITION
- Magnesium oxide (MgO) soluble in water 16%
- Sulfur dioxide (SO3) soluble in water 32%

PAINT REFILL DME Bottle filled with 300ml mix of solvents, propellants and additives. It is compatible with most paints: acrylic, nitro-acrylic, nitro-synthetic, nitrocellulose. The reseller adds the paint according to the required color. In case of special filling the color can slightly change. We recommend using the product soon after filling the paint

N 16

100% GELAMIN

What is it?

* ETIXAMIN DF is a nutritional speciality in water-soluble powder, created by the ILSA's R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMI(fluid gelatin for agricultural use).

* ETIXAMIN DF is based on a high percentage of organic Nitrogen and Amino acids (in free form and peptides form) obtained from the enzymatic hydrolysis process (FCHE). Amino acids act as carries conveying nutrients into the plant cells.

How to use it?

* ETIXAMIN DF can be used by fertirrigation or by the foliar application during vegetative growth and throughout swelling fruits and/or vegetables.

What are the benefits?

* Enhances the photosynthetic process, improving greater vegetative development;
* Stimulates the fruits and vegetables swelling;
* Increases the plants tolerance to abiotic stress;
* Enhances the treatment's efficacy.

COMPOSITION
* Total Nitrogen (N) 16 %Of which: Organic Nitrogen (N)16 % Organic Carbon (C)44 %Total Aminoacids90 %pH5,5 +- 0,5 CONDUCTIVITY E.C.1,70 +- 0,20 dS/m

NK 9.0.18

Contains Gelamin

What is it?

* ETIXAMIN BIO-K is a nutritional speciality in water-soluble powder with a high percentage of Potassium complexed by free Amino acids obtained from the enzymatic hydrolysis process (FCHE). The product is created to improve the qualitative features of fruits and vegetables.

* ETIXAMIN BIO-K supplies Potassium and Amino acids (in free form and peptides form). Amino acids rapidly convey the complexed Potassium towards the fruits or vegetables, improving the formation of sugars, the biosynthesis of the precursors essential for flavour and aromas and the biosynthesis of the anthocyanins responsible for the rind colour.

* Moreover, the presence of a pool of free Amino acids activates the plant's resistance mechanisms to abiotic stress (high temperatures during the summer season, jump in temperature, drought, etc.) and supports the fruits and vegetables ripening stage.

How to use it?

* ETIXAMIN BIO-K can be applied by fertigation or by the foliar application during the ripening fruits and/or vegetables or in post-harvest on fruit trees to increase the nutrients accumulation on the hibernating buds.

What are the benefits?

* Enhances fruits or vegetables ripening uniformity;
* Increase qualitative features (colour, sugar content, etc.);
* Improves nutrients accumulations on the hibernating buds;
* Increases the plants tolerance to abiotic stress.

COMPOSITION

* Total Nitrogen (N) 9 %Of which: Organic Nitrogen (N)9 %Water soluble Potassium oxide (K2O)18 %Water soluble Sulfur trioxide (SO3)15,5 %Organic Carbon (C)25 %pH6,0 +- 0,5 CONDUCTIVITY E.C.5,5 +- 0,30 dS/m

N 14

100% GELAMIN

What is it?

ETIXAMIN is a nutritional speciality in water-soluble powder, created by the ILSA's R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMIN (fluid gelatin for agricultural use) and to increase the final production and quality of the cultivated crops.

.How to use it?

ETIXAMIN supplies organic Nitrogen and Amino acids (in free form and under peptides form) with a rapid action mechanism, thanks to the presence of free amino acids which act as carrier of nutrients present in the final solution. Besides, free amino acids produced from the enzymatic hydrolysis process support the translocation of nutrients into the plant and stimulate the plant's resistance mechanisms to overcome abiotic stress.

ETIXAMIN can be used by fertirrigation and by the foliar application during the vegetative development and/or during the fruits or vegetables swelling stage.

What are the benefits?

High nutritional efficiency;
Stimulates the plant's vegetative-productive development
Increases the plants tolerance to abiotic stress;
Enhances the treatment's efficacy.

COMPOSITION
Organic Nitrogen (N) 14 % Of which: Organic Nitrogen (N)14 %Organic Carbon (C)40 %Total Aminoacids>90 %pH5,7 +- 0,5 CONDUCTIVITY E.C.1,60 +- 0,20 dS/m

NK 5,5.0.2,5

What is it?

ILSAMIN BIO-K is a nutritional speciality in a liquid formulation rich in organic Nitrogen, Amino acids, and Potassium. The fertilizer is positioned by fertigation to stimulate vegetative growth.

ILSAMIN BIO-K provides organic Nitrogen, Amino acids, Potassium, and polysaccharides essential for vegetative development and, for soil fertility, as well as the organic molecules, increase the plant tolerance against abiotic stress.

How to use it?

ILSAMIN BIO-K is indicated by fertigation on tree, fruit, and vegetable crops at the first vegetative growth and during the whole crop cycle. Using the product after fruit harvest enhances the nutrients accumulation into the sinks (buds, roots, stem, etc.).

What are the benefits?

High nutritional efficiency;
stimulates the plant's vegetative-productive development even in conditions of abiotic stress;
increases the plants tolerance to abiotic stress;
enhances soil fertility and nutrients availability.

COMPOSITION
Total Nitrogen (N) 5,5 %Of which: Organic Nitrogen (N)5,5 %Water soluble Potassium oxide (K2O)2,5 %Organic Carbon (C)21 %Total Aminoacids>28 %pH6,5 +- 0,5 DENSITY1,23 +- 0,02 kg/dm3CONDUCTIVITY E.C.1,80 +- 0,20 dS/m

PRODUCT WITH SPECIFIC ACTION
Soluble humates from leonardite


COMPOSITION
- Water-soluble organic carbon (C) 15%
- Humified organic carbon (C) 14.3%
- Dry organic nitrogen (N) 2.6% - Extracting medium: KOH
- Thanks to the raw materials used the product contains approximately 2%
of free amino acids

ORGANIC MINERAL FERTILIZER
NK in suspension 5-15+7,5C

COMPOSITION
-Nitrogen (N) total 5,2%
-Nitrogen (N) organic 2,1%
-Nitrogen (N) ureic 3,1%
-Phosphoric anhydride (P2O5)soluble in water and neutral ammonium citrate 15%
-Carbon (C) organic of biological origin 7.5%
-Organic fertilizers: Hydrolyzed animal epithelium
-Mineral fertilizers: CE fertilizers NP
-Thanks to the raw materials used, the product contains approximately 10% free amino acids

EC FERTILIZER
NP 12-61 fertilizer


COMPOSITION
- Total nitrogen (N) 12%
- Nitrogen (N) ammoniacal 12%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 61%
- Phosphoric anhydride (P2O5) soluble in water 61%

EC Fertilizer
NPK fertilizer (MgO)
16-10-32 with microelements obtained by mixing, BASED ON POTASSIUM NITRATE

COMPOSITION
-Acidified to PH 3-4
-With low chlorine content CL MAX. 1-2%
-Total Nitrogen (N) 16%
-Nitrogen (N) nitrate 9%
-Nitrogen (N) ammoniacal 2%
-Nitrogen (N) urea 5%
-Phosphoric pentoxide (P2O5) 10% soluble in neutral ammonium citrate and in water
-Potassium oxide (K2O) 32% soluble in water
-CL MAX. 1-2%
-Boron (B) 0.05% soluble in water
-Copper (Cu) 0.05% chelated with water soluble EDTA
-Iron (Fe) 0.08% chelated with water soluble EDTA
-Manganese (Mn) 0.06% chelated with water soluble EDTA
-Molybdenum (Mo) water soluble 0.01%
-Zinc (Zn) 0.04% chelated with water soluble EDTA

EC Fertilizer
NPK fertilizer (MgO) 10-52-10 with microelements obtained by mixing

COMPOSITION
- Nitrogen (N) total 10%
- Nitrogen (N) ammoniacal 8.6%
- Nitrogen (N) urea 1.4%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 52%
- Phosphoric anhydride (P2O5) soluble in water 52%
- Potassium oxide K2O)
soluble in water 10%
- Boron (B) 0.010%
- Copper (CU) chelated with EDTA 0.007%
- Iron (FE) chelated with EDTA 0.006%
- Manganese (Mn) chelated with EDTA 0.03% - Molybdenum (Mo) 0.005%
- Zinc (Zc) chelated with EDAT 0.007%
- PH range that guarantees good
stability of the chelated fraction with EDTA: 4-9

EC FERTILIZER
NPK (MgO) 8-24-24 fertilizer with microelements obtained by mixing
BASED ON POTASSIUM NITRATE


COMPOSITION
- Acidified to PH 3-4
- Low chlorine content CL MAX 1-2%
- Total nitrogen (N) 8%
- Nitrogen (N) nitric 6%
- Nitrogen (N) ammoniacal 2%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 24%
- Phosphoric anhydride (P2O5) soluble in water 24%
- Potassium Oxide (K2O) soluble in water 24%
- Boron (B) 0.05%
- Copper (CU) chelated with EDTA 0.05%
- Iron (FE) chelated with EDTA 0.008%
- Manganese (Mn) chelated with EDTA 0.06% - Molybdenum (Mo) 0.01%
- Zinc (Zc) chelated with EDAT 0.04%

Fertilizer Urea 46% (granules)

Product Name urea
Quality Standard Export Quality
NITROGEN 46% BY WEIGHT MINIMUM
MOISTURE 0.5% MAX FISHER/ 0.3%MAX DRYER
BIURET 1% MAXIMUM, BY WEIGHT
FREE AMMONIA 160PKT. PPM MAX
GRANULATION 1-4MM 90%
MELTING POINT 132 DEGREES CELSIUS
COLOUR STANDARD WHITE OR PURE WHITE
HARMFUL SUBSTANCES 100% FREE
RADIATION CERTIFIED NON-RADIOACTIVE
STRUCTURE PRILLED FREE FLOWING,
BOILING DECOMPOSES BEFORE BOILIN
Radiation Non-radioactive
Physical State solid@ 20c, 101 Kpa White GRANULES
Floatability in Water Sinks And Mixes
Molecular Weight 60.065

SULPHUR GRANULATE
PARAMETERS:
Mass fraction of sulfur, % not less than 99.99
Mass fraction of ash, % not more than 0.01
Mass fraction of organic substances, % not more than 0.005
Mass fraction of acids in terms of sulfuric acid, % not more than 0.0010
Mass fraction of water, % 0.04
Mass fraction of granules with a diameter of 2.0-5.0 mm, % 99.8 - 99.5
Bulk density, g/cm3 1.2
No mechanical impurities

Benefits

* It Stimulates Plants Metabolism And Well-being, Even In Stress Conditions

* It Allows Increasing The Yield And Final Quality Of Vines, Olive Trees And Other Fruits

* It Allows Increasing The Sugar Degree And The Yield In Oil

* Plant-derived Foliar Biostimulant

What is it?

* ILSAC-ON is an innovative natural biostimulant rich in the enzymatic hydrolysate of Fabaceae, natural Triacontanol and other vegetal compounds with a biostimulant action. The biostimulant acts as a natural hormonal-like product and is characterized by intense biological activity.

What does it do?

* ILSAC-ON influences several metabolic processes of the plants, as well as allows to achieve various benefits both for crops and farmers.

* The biostimulant stimulates vegetative development, enhances photosynthesis and biosynthesis of metabolites, which are rapidly translocated to vegetative organs (fruits, buds, etc.). Therefore, it increases the sugar quantity in wine grapes, the oil quantity in olives and other oil crops, as well as improves the quality of the final yield. Furthermore, ILSAC-ON ensures a balance between vegetative development and fruits swelling. Besides, the biostimulant enhances the fast uptake and translocation of nutrients and water into the plant.

* The benefits achieved from ILSAC-ON are due to the action of L. amino acids, natural Triacontanol and other plant extracts (characterized by a biostimulant action) that influence the activity of several enzymes involved in the metabolism of Carbon and the absorption and assimilation of Nitrogen. Accordingly, it increases nutritional efficiency allowing to obtain vigorous and healthy plants even if abiotic stress occurred (jump in temperatures, drought, salinity, high transpiration, etc.). In this way, plants can express the maximum of their potential genetic.

How to use it?

* ILSAC-ON can be applied by a foliar application during the period of intense vegetative growth on fruit, tree and vegetable crops.

* ILSAC-ON has a wide action range and perfect miscibility with all commercial formulations present in the market. Thanks to these features ILSAC-ON can be applied during the main phenological stage and mixed with all PPPs (pesticides, insecticides, etc.).

Chemical And Physical Features
Liquid Brown Colourph 5,5 ± 0,5density 1,15 ± 0,02 Kg/dm3
Conductivity E.c. 1,50 ± 0,20 Ds/m

COMPOSITION
* Total Aminoacids 5 %Free Aminoacids1,5 %Natural Triacontanol (mg/kg)10
* Hydrolysis degree 30 %Organic Carbon (C)10 %

Contains In Particular
* Enzymatic Hydrolysate Of Fabaceae

Characterising Substances
* Plant-derived Triacontanol, Plant-derived Amino Acids, Plant Extracts With A Hormone-like Action

N 9

100% GELAMIN

What is it?

* ILSADRIP FORTE is a nutritional speciality in a liquid formulation rich in organic Nitrogen, free Amino acids and peptides. Technically the product is positioned by fertigation to stimulate rooting and vegetative development.

* ILSADRIP FORTE supplies GELAMIN, a protein matrix rich in organic Nitrogen and free Amino acids essential for plant metabolism. The fertilizer stimulates root development, photosynthesis process and plant resistance to abiotic stress. Besides, the presence of organic Nitrogen increases the vegetative growth and the development of new shoots.

* In the end, the "complexing and carrier" action of Amino acids improves the absorption and translocation of nutrients into the plant.

How to use it?

* ILSADRIP FORTE is indicated for tree, fruit and vegetable crops by fertigation in post- transplantation and/or during the whole crop cycle (also in association with commodities).

What are the benefits?

* High nutritional efficiency;
* Fast assimilation and rapid vegetative development (root and foliar);
* Allows a reduction in the dosages of mineral fertilizers;
* Increases the plants tolerance to abiotic stress.

COMPOSITION
* Total Nitrogen (N) 9 %Of which: Organic Nitrogen (N)9 %Organic Carbon (C)24,5 %Total Aminoacids>50 %pH5,5 +- 0,5 DENSITY1,22 +- 0,02 kg/dm3CONDUCTIVITY E.C.0,77 +- 0,20 dS/m

Ilsamin N90 Biostimulant

Benefits

* Overcome Stress Situations

* (saline, Thermal And Water Stress As Well As Hail-induced Stress)

* Improve The Use Of The Nitrogen Absorbed

* Increase Flowering And The Number Of Fruits As Well As Promote

* The Transfer Of Sugars Into Fruits

* Stimulate The Natural Defences Of Plants

* Product With Specific Action On Plants

What Is It?

* Ilsamin N90 Is A Bio-stimulant In Liquid Formulation Allowed In Organic Farming And Indicated For Leaf Treatment Of Plants Subject To Environmental And Physiological Stress. The Formulation Is Based On A Pool Of Free Amino Acids (> 10%) And Is The Result Of An Innovative Ilsa Process Of Enzymatic Hydrolysis, Called Fceh (fully Controlled Enzymatic Hydrolysis). The Amino Acid Pool Allows A Positive Action On The Protein Synthesis Of The Plant, Favouring The Recovery Of Its Biochemical Functions After Various Types Of Treatment (herbicides, Plant Protection Treatments, Etc).

How Is It Used?

* Ilsamin N90 Is Supplied In A Liquid Formulation And Is Indicated For Leaf Applications In Association With Post-emergent Weed Control And Plant Protection Treatments; It Can Also Be Used During The Crop Cycle In Stress Situations (such As Temperature Changes And Water-nutritional Imbalances). Thanks To Its Physico-chemical Characteristics, The Formulation Can Be Mixed With All Chemical, Plant Health Products And Fertilisers Present On The Market.

What Benefits Does It Provide?

* It Improves The Effectiveness Of Treatments Thanks To The Action Of The Amino Acids, Which Promote The Absorption And Transmission Of Substances Present In The Spraying Solution; As A Consequence, There Is A Reduction In The Number Of Treatments And A Financial Saving Of Time And Money For The Farmer;

* It Stimulates The Recovery Of The Biochemical Activities Of Plants Subjected To Stress By Weeding And Chemical Treatments, Allowing A Balanced Development Of Struggling Plants And Reducing Their Recovery Time;
I
* It Favours The Acclimatisation Of Plants Subjected To Environmental Stress, Improving The Photosynthetic Efficiency Of Green Tissues And The Stay Green Of The Leaves Over Time. As A Consequence, There Is A Greater Biosynthesis Of Carbohydrates Which Ensures A Higher And Better-quality Production In Cereal, Industrial, Horticultural And Fruit Crops

Chemical And Physical Features

* Liquid Amber Yellow Colourph 5,5 ± 0,5density 1,22 ± 0,02 Kg/dm3conductivity E.c. 1,00 +- 0,20 Ds/m

Composition

* Organic Nitrogen (n)8,9 %soluble Organic Nitrogen (n)8,9 %organic Carbon (c)25 %free Amino Acids >10% Mainly In Left-handed

ORGANIC NITROGEN FERTILIZER
fluid agro-food vinaigrette of fruit and cereals with
N 3+20C activator

COMPOSITION
-Organic nitrogen (N) 3%
-Organic Carbon (C) 20%
-Activated with 24% peat humic extracts. Extracting medium: KOH
-Thanks to the raw materials used, the product contains approximately 45% free amino acids

ORGANIC MINERAL FERTILIZER
NK in suspension 8-6+12C


COMPOSITION
- Total nitrogen (N) 8%
- Organic nitrogen (N) 4.9%
- Nitrogen (N) urea 3.1%
- Soluble potassium oxide (K2O).
in water 6%
- Organic carbon (C) of origin
organic 15%
- Organic fertilizers: vinasse
fluid fruit agri-food
and cereals
- Mineral fertilizers: CE NK fertilizer
in solution
- Thanks to the raw materials used the product contains approximately 24%
of free amino acids

50 ml, 100% Made in Italy. Dermatologically testedFinalist at the pure beauty global awards as Best New Premium Skin Care Product.
Product with a fresh and light texture, with an anti-ageing and revitalising action, which, thanks to the biopeptide-based technology, helps reduce the depth and number of wrinkles in a few days.

The efficiency of the cream in ensured by biotechnological bio-peptides and oxygenant glycoproteins, amino acids and phytoceramides that are particularly effective in donating a young, fresh and radiant appearance to the skin.

Hyaluronic acid forms a thin film that smoothens and makes the skin silky. Precious organic oils of mosqueta rose and baobab, wisely mixed with shea butter and almond oil, nourish the skin leaving it soft and hydrated.

The lightness of its texture is suitable for all types of skin, especially for oily and mixed ones.

Use: apply morning and evening on clean skin, spreading the product from the inside to the outside of the face, neck and neckline, until completely absorbed.

For a more nutritious action use the light moisturising face cream in the morning and the rich nourishing face cream in the evening.

> Denaturated Alcohol 75%

> Denaturated Water 24,8%

> Glycerin 0,1%

> Carbomer 0,05%
> Triethanolamine 0,05%

THE RECIPE can be changed starting from 20.000 pieces: we may add e.g. specific fragrances, or essential oils, or hydratant factors, or organic ingredients.

The price ranges from $ 1,19 to $ 1,89 all inclusive

Product Name: Carrot Juice Concentrate
Description:
Carrot concentrate is produced by reducing the water content of fresh carrot juice, preserving its natural sweetness, bright orange color, and high nutrient content. It is commonly used in beverages, soups, sauces, and baby foods for its mild, earthy flavor and rich nutritional profile.
Technical Specifications:
Brix: 6�°-8�° (measuring the sugar content)
pH: 4.2 - 4.8
Color: Bright Orange
Flavor: Sweet and earthy, typical of fresh carrots
Acidity: 0.1% - 0.3% (as citric acid)
Density: 1.04 g/cm�³
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 35-40 kcal
Carbohydrates: 8-10g
Sugars: 4-6g
Protein: 1g
Fat:
Dietary Fiber: 1-2g
Vitamin A (as Beta-Carotene): 8000-9000 IU
Storage Conditions:
Store at -18�°C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Soups and broths
Baby foods
Sauces and purees
Nutritional supplements
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time:
Autumn to winter

Product Name: Apricot Juice Concentrate
Description:

Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.2 - 4.0

Color: Bright Orange to Amber

Flavor: Sweet and tangy, typical of fresh apricots

Acidity: 1.0% - 2.0% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and desserts

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP, ISO 22000, Kosher, Halal

Product inventory time : early summer

Product Name: Black Plum Juice Concentrate
Description:

Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste.

Technical Specifications:

Brix: 65 ±1 (measuring the sugar content)

pH: 2.2- 3.4

Color: Deep Purple to Dark Red

Flavor: Sweet-tart, typical of fresh black plums

Acidity: 7.0% - 13.0% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:


Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 ' C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.
Applications:

Juices and nectars

Jams and preserves

Bakery products

Sauces and dressings

Desserts and ice creams

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time:

Mid summer to late summer

Product Name: Yellow Plum Juice Concentrate

Description:
Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste.

Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.0 - 4.0

Color: Bright Yellow to Golden

Flavor: Sweet-tart, typical of fresh yellow plums

Acidity: 1.0% - 1.8% (as citric acid)

Density: 1.30 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 28-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and nectars

Sauces and dressings

Bakery products

Jams and preserves

Ice creams and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Mid summer to late summer

Product Name: Peach Juice Concentrate
Description:

Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste.
Technical Specifications:

Brix: 30 -32 (measuring the sugar content)

pH: 3.5 - 4.2

Color: Light Yellow to Golden

Flavor: Sweet and fruity, typical of fresh peaches

Acidity: 0.6% - 1.2% (as citric acid)

Density: 1.28 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 120-150 kcal

Carbohydrates: 30-35g

Sugars: 25-30g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18�°C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit juices and nectars

Ice creams and sorbets

Bakery products

Jams and preserves

Sauces and fillings

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP,ISO 22000, kosher, Halal

Product inventory time : In summer

What is Date Paste?

Date paste is a popular substitute for sugar in baking. It is typically made from various types of dates such as Kabkab, Shahani, and Mazafati. Notably, this product contains no artificial sweeteners or added sugars, making it a completely healthy and safe choice for consumers.

Key Benefits of Date Paste: As a natural and organic food product, date paste offers numerous advantages. The most prominent benefit is its high content of iron and folate, which is effective in treating anemia. Additionally, it is rich in calcium, which helps prevent osteoporosis. The paste is also high in dietary fiber, which enhances digestive health and aids in easier digestion. Its abundant energy content is perfect for boosting the immune system and enhancing physical strength.

Date paste contains significant amounts of calcium, fiber, protein, sodium, potassium, and vitamins D, A, B6, B12, and magnesium, further elevating its nutritional value. Essentially, date paste offers a concentrated form of these nutrients, making it a highly beneficial food for maintaining overall health. Many people opt for date paste instead of fresh dates because of its concentrated nutritional profile.

Uses of Date Paste: Many bakeries use date paste to make date-filled breads, where it enhances the flavor of baked goods. With its high nutritional value, date paste is a perfect choice for breakfast or an afternoon snack, and it can be added to various cakes and pastries. Its pleasant taste, soft texture, and lack of preservatives make it a distinctive product. Date paste is also a great alternative to sugar and can be shaped into cubes or special molds, to be enjoyed with hot beverages like tea or coffee.

Importance of Using Date Paste:

Immediate source of energy
Nutritional benefits: Date paste contains essential nutrients such as vitamins, minerals, and fiber, meeting daily dietary needs.
Easy digestion
Hydration: Dates, due to their high water content, help maintain body hydration, which becomes especially important during fasting periods when individuals may be deprived of water throughout the day.

What is Date Concentrate?

Date concentrate, or date syrup, is a clear and ruby-red liquid that can range from light brown to amber yellow depending on the degree of color extraction. It is rich in various minerals found in dates, especially potassium, magnesium, and calcium. Due to its significant potassium content, consuming it helps balance the potassium and sodium levels in the body, effectively regulating blood pressure.

Date concentrate contains natural pigments such as polyphenols, making it a powerful antioxidant and cancer-preventive agent. Like liquid date sugar, it contains natural fruit sugars, namely fructose and glucose, and is free from sucrose. It is entirely natural and organic, without any additives, preservatives, or chemicals. It has a high moisture retention capability, adding softness and freshness to bakery products such as cakes and cookies. Moreover, it is highly soluble in liquids, even at low temperatures.

Benefits of Date Concentrate:

Alleviates general body weakness
Contains significant amounts of vitamins A, B, and C
Its combination with vinegar is beneficial for treating jaundice
Improves skin blemishes
Acts as a liver stimulant and supports blood production
Relieves bloating
Applications of Date Concentrate in the Food Industry:

Dairy industry: Production of various date milk, flavored yogurt, date cream, chocolate milk, and coffee milk products
Beverage industry: Production of various malt beverages, zero-calorie carbonated drinks, energy drinks, syrups, and fruit juices
Bakery and flour industry: Including pastries, chocolates, biscuits, industrial bread, cakes, and cookies

We are able to provide coffee beans coming from Ethiopia. Washed, Natural Anaerobic and Carbonic Fermentation

Packaging; Jute Bags 60 Kgs

Coffee Type: Arabica

Yirgacheffe grade 2/3 Natural

Yirgacheffe grade 1 Natural

Yirgacheffe grade 1 / Guji grade 1 washed

Yirgacheffe Anaerobic Fermentation

Yirgacheffe Carbonic Fermentation

Guji Carbonic Fermentation

Kindly note we have certifications Organic, RFA and UTZ on Yirgacheffe coffee

Yirgachefe is region with in Sidamo province, the coffee that is found in this region has authentic character which makes it one of the worldâ??s highly demanded specialty coffee

- Region: Yirgachefe Gedion zone Location: Southern Ethiopia

- Rainfall: 120mm- 1599mm

- Variety:

Washed and Natural Cup profile for washed: Floral, jasmine, lemon, and herbal orange, citrus, black tea, medium body and complex flavor.

Cup profile for Natural: Honey, fruity, dried fruit, berry like silky body, citric acidity, sweet long fruity after taste.


Classification

16 16/64 Large

14 14/64 Medium

12 12/64 Small

10 10/64 Shells

Product Name: Lemon Juice Concentrate

Description:

Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.

Technical Specifications:

Brix: 40 -48 (measuring the sugar content)

pH: 2.0 - 2.5

Color: Light Yellow

Flavor: Tart and citrusy, typical of fresh lemons

Acidity: 4.5% - 6.5% (as citric acid)

Density: 1.31 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-140 kcal

Carbohydrates: 30-35g

Sugars: 20-25g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:
Lemonades and beverages

Sauces and marinades

Bakery products

Confectionery

Desserts and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and summer

Product Name: Orange Juice Concentrate

Description:
Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products.

Technical Specifications:

Brix: 65 -66 (measuring the sugar content)

pH: 3.5 - 4.0

Color: Bright Orange

Flavor: Sweet and tangy, typical of fresh oranges

Acidity: 1.0% - 1.5% (as citric acid)

Density: 1.32 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 250-280 kcal

Carbohydrates: 60-65g

Sugars: 50-55g

Protein: 0.5g

Fat: 0.1g

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit beverages

Soft drinks

Ice creams and sorbets

Bakery products

Sauces and marinades

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Late fall to late winter

Product Name: Sour Cherry Juice Concentrate

Description:

Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.5 + 4.0

Color : Deep Red

Flavor: Tart and fruity, typical of sour cherries

Acidity: 3.0% - 12.0% (as citric acid)

Density: 1.34 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 260-290 kcal

Carbohydrates: 60-65g

Sugars: 50-60g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Jams and preserves

Sauces and marinades

Confectionery

Desserts and ice creams

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : early summer

Product Name: Pomegranate Juice Concentrate

Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.2 - 3.4

Color: Deep Red

Flavor: Sweet-tart, typical of fresh pomegranates

Acidity: 7% - 13% (as citric acid)

Density: 1.34 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 260-290 kcal

Carbohydrates: 60-65g

Sugars: 50-60g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Marinades and dressings

Confectionery

Bakery products

Dairy products (yogurts, ice creams)

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and early winter

Our Calcium Carbonate comes from marble manufacturing through a natual exsiccation process without addition of other substances. Our product has an extra ecological feature because it comes from the recovery of a by-product: the mud coming from marble slice.
We treat this by-product using a special process that we have elaborated and patented and that is unique in the world. That gives to our Calcium Carbonate a surplus in quality and purity.

We offer three different kinds of Calcium Carbonate (CaCO3):
CRAV 10R
RICARB 40R
RICARB 90R