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Find Verified Agriculture And Food Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Italy   Rome  
Nov-22-18

Chocolate

MOQ: Not Specified
Supplier From Torino, Italy
 Inquire Now  
Price of product ( USD price or FOB price) :
It depends on which quality

Product origin :
Italy

Minimum Order Size and Packgaing details :
to be discussed
Jul-09-26

Chicken Paws Chicken Feet, Frozen

$1.70K - $2.70K / Ton (UK) (CIF)
MOQ: 25  Tons (UK)
 Inquire Now  
Frozen chicken Pawsfeet
size 45g or 35g

Frozen Chicken Paws Italian origin

Detailed Description
Washed and clean
No blood
No bad smell
Without yellow skin
No feathers
No bruises
Broken bones under 3
Moisture content less than 1
No black pads
Drainage 0 to 5C for 8 hours
No traces of carved deep wounds
No ammonia burns
Weight 35g45g
Blasted at 40C
Storage at 18C
100 Fresh and Frozen
Safe for human consumption
Jul-08-26

Frozen Bull Pizzle, Grade A

$3 - $4 / Kilogram (EXW)
MOQ: 25  Tons (UK)
 Inquire Now  
Frozen pizzle and testicals available
GOLD PLUS Member
Jun-12-26
Supplier From Roma, Italia, Italy
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VERIFIED
Apr-20-21

Etixamin Df

MOQ: Not Specified
Supplier From Arzignano, Italy
 Inquire Now  
N 16

100% GELAMIN

What is it?

* ETIXAMIN DF is a nutritional speciality in water-soluble powder, created by the ILSA's R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMI(fluid gelatin for agricultural use).

* ETIXAMIN DF is based on a high percentage of organic Nitrogen and Amino acids (in free form and peptides form) obtained from the enzymatic hydrolysis process (FCHE). Amino acids act as carries conveying nutrients into the plant cells.

How to use it?

* ETIXAMIN DF can be used by fertirrigation or by the foliar application during vegetative growth and throughout swelling fruits and/or vegetables.

What are the benefits?

* Enhances the photosynthetic process, improving greater vegetative development;
* Stimulates the fruits and vegetables swelling;
* Increases the plants tolerance to abiotic stress;
* Enhances the treatment's efficacy.

COMPOSITION
* Total Nitrogen (N) 16 %Of which: Organic Nitrogen (N)16 % Organic Carbon (C)44 %Total Aminoacids90 %pH5,5 +- 0,5 CONDUCTIVITY E.C.1,70 +- 0,20 dS/m
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VERIFIED
Apr-20-21

Etixamin Bio-K

MOQ: Not Specified
Supplier From Arzignano, Italy
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NK 9.0.18

Contains Gelamin

What is it?

* ETIXAMIN BIO-K is a nutritional speciality in water-soluble powder with a high percentage of Potassium complexed by free Amino acids obtained from the enzymatic hydrolysis process (FCHE). The product is created to improve the qualitative features of fruits and vegetables.

* ETIXAMIN BIO-K supplies Potassium and Amino acids (in free form and peptides form). Amino acids rapidly convey the complexed Potassium towards the fruits or vegetables, improving the formation of sugars, the biosynthesis of the precursors essential for flavour and aromas and the biosynthesis of the anthocyanins responsible for the rind colour.

* Moreover, the presence of a pool of free Amino acids activates the plant's resistance mechanisms to abiotic stress (high temperatures during the summer season, jump in temperature, drought, etc.) and supports the fruits and vegetables ripening stage.

How to use it?

* ETIXAMIN BIO-K can be applied by fertigation or by the foliar application during the ripening fruits and/or vegetables or in post-harvest on fruit trees to increase the nutrients accumulation on the hibernating buds.

What are the benefits?

* Enhances fruits or vegetables ripening uniformity;
* Increase qualitative features (colour, sugar content, etc.);
* Improves nutrients accumulations on the hibernating buds;
* Increases the plants tolerance to abiotic stress.

COMPOSITION

* Total Nitrogen (N) 9 %Of which: Organic Nitrogen (N)9 %Water soluble Potassium oxide (K2O)18 %Water soluble Sulfur trioxide (SO3)15,5 %Organic Carbon (C)25 %pH6,0 +- 0,5 CONDUCTIVITY E.C.5,5 +- 0,30 dS/m
VERIFIED
Apr-20-21

Etixamin

MOQ: Not Specified
Supplier From Arzignano, Italy
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N 14

100% GELAMIN

What is it?

ETIXAMIN is a nutritional speciality in water-soluble powder, created by the ILSA's R&D department, to maximize the effectiveness of organic Nitrogen derived from GELAMIN (fluid gelatin for agricultural use) and to increase the final production and quality of the cultivated crops.

.How to use it?

ETIXAMIN supplies organic Nitrogen and Amino acids (in free form and under peptides form) with a rapid action mechanism, thanks to the presence of free amino acids which act as carrier of nutrients present in the final solution. Besides, free amino acids produced from the enzymatic hydrolysis process support the translocation of nutrients into the plant and stimulate the plant's resistance mechanisms to overcome abiotic stress.

ETIXAMIN can be used by fertirrigation and by the foliar application during the vegetative development and/or during the fruits or vegetables swelling stage.

What are the benefits?

High nutritional efficiency;
Stimulates the plant's vegetative-productive development
Increases the plants tolerance to abiotic stress;
Enhances the treatment's efficacy.

COMPOSITION
Organic Nitrogen (N) 14 % Of which: Organic Nitrogen (N)14 %Organic Carbon (C)40 %Total Aminoacids>90 %pH5,7 +- 0,5 CONDUCTIVITY E.C.1,60 +- 0,20 dS/m
VERIFIED
Apr-20-21

Ilsamin Bio-K

MOQ: Not Specified
Supplier From Arzignano, Italy
 Inquire Now  
NK 5,5.0.2,5

What is it?

ILSAMIN BIO-K is a nutritional speciality in a liquid formulation rich in organic Nitrogen, Amino acids, and Potassium. The fertilizer is positioned by fertigation to stimulate vegetative growth.

ILSAMIN BIO-K provides organic Nitrogen, Amino acids, Potassium, and polysaccharides essential for vegetative development and, for soil fertility, as well as the organic molecules, increase the plant tolerance against abiotic stress.

How to use it?

ILSAMIN BIO-K is indicated by fertigation on tree, fruit, and vegetable crops at the first vegetative growth and during the whole crop cycle. Using the product after fruit harvest enhances the nutrients accumulation into the sinks (buds, roots, stem, etc.).

What are the benefits?

High nutritional efficiency;
stimulates the plant's vegetative-productive development even in conditions of abiotic stress;
increases the plants tolerance to abiotic stress;
enhances soil fertility and nutrients availability.

COMPOSITION
Total Nitrogen (N) 5,5 %Of which: Organic Nitrogen (N)5,5 %Water soluble Potassium oxide (K2O)2,5 %Organic Carbon (C)21 %Total Aminoacids>28 %pH6,5 +- 0,5 DENSITY1,23 +- 0,02 kg/dm3CONDUCTIVITY E.C.1,80 +- 0,20 dS/m
VERIFIED
Feb-07-24

Fulvic

$1
MOQ: 5000  Liters
Sample Available
Supplier From Vittoria, Italy
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PRODUCT WITH SPECIFIC ACTION
Soluble humates from leonardite


COMPOSITION
- Water-soluble organic carbon (C) 15%
- Humified organic carbon (C) 14.3%
- Dry organic nitrogen (N) 2.6% - Extracting medium: KOH
- Thanks to the raw materials used the product contains approximately 2%
of free amino acids
VERIFIED
Feb-06-24

Nano Flora

$1
MOQ: 5000  Liters
Sample Available
Supplier From Vittoria, Italy
 Inquire Now  
ORGANIC MINERAL FERTILIZER
NK in suspension 5-15+7,5C

COMPOSITION
-Nitrogen (N) total 5,2%
-Nitrogen (N) organic 2,1%
-Nitrogen (N) ureic 3,1%
-Phosphoric anhydride (P2O5)soluble in water and neutral ammonium citrate 15%
-Carbon (C) organic of biological origin 7.5%
-Organic fertilizers: Hydrolyzed animal epithelium
-Mineral fertilizers: CE fertilizers NP
-Thanks to the raw materials used, the product contains approximately 10% free amino acids
VERIFIED
Feb-06-24

Map 12-61-0

$1
MOQ: 30000  Kilograms
Sample Available
Supplier From Vittoria, Italy
 Inquire Now  
EC FERTILIZER
NP 12-61 fertilizer


COMPOSITION
- Total nitrogen (N) 12%
- Nitrogen (N) ammoniacal 12%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 61%
- Phosphoric anhydride (P2O5) soluble in water 61%
VERIFIED
Feb-05-24

16-10-32+Te Fertilizer

$1
MOQ: 30000  Kilograms
Sample Available
Supplier From Vittoria, Italy
 Inquire Now  
EC Fertilizer
NPK fertilizer (MgO)
16-10-32 with microelements obtained by mixing, BASED ON POTASSIUM NITRATE

COMPOSITION
-Acidified to PH 3-4
-With low chlorine content CL MAX. 1-2%
-Total Nitrogen (N) 16%
-Nitrogen (N) nitrate 9%
-Nitrogen (N) ammoniacal 2%
-Nitrogen (N) urea 5%
-Phosphoric pentoxide (P2O5) 10% soluble in neutral ammonium citrate and in water
-Potassium oxide (K2O) 32% soluble in water
-CL MAX. 1-2%
-Boron (B) 0.05% soluble in water
-Copper (Cu) 0.05% chelated with water soluble EDTA
-Iron (Fe) 0.08% chelated with water soluble EDTA
-Manganese (Mn) 0.06% chelated with water soluble EDTA
-Molybdenum (Mo) water soluble 0.01%
-Zinc (Zn) 0.04% chelated with water soluble EDTA
VERIFIED
Feb-05-24

10-52-10+Te Fertilizer

$1
MOQ: 30000  Kilograms
Sample Available
Supplier From Vittoria, Italy
 Inquire Now  
EC Fertilizer
NPK fertilizer (MgO) 10-52-10 with microelements obtained by mixing

COMPOSITION
- Nitrogen (N) total 10%
- Nitrogen (N) ammoniacal 8.6%
- Nitrogen (N) urea 1.4%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 52%
- Phosphoric anhydride (P2O5) soluble in water 52%
- Potassium oxide K2O)
soluble in water 10%
- Boron (B) 0.010%
- Copper (CU) chelated with EDTA 0.007%
- Iron (FE) chelated with EDTA 0.006%
- Manganese (Mn) chelated with EDTA 0.03% - Molybdenum (Mo) 0.005%
- Zinc (Zc) chelated with EDAT 0.007%
- PH range that guarantees good
stability of the chelated fraction with EDTA: 4-9
VERIFIED
Feb-05-24

8-24-24+Te Fertilizer

$1
MOQ: 30000  Kilograms
Sample Available
Supplier From Vittoria, Italy
 Inquire Now  
EC FERTILIZER
NPK (MgO) 8-24-24 fertilizer with microelements obtained by mixing
BASED ON POTASSIUM NITRATE


COMPOSITION
- Acidified to PH 3-4
- Low chlorine content CL MAX 1-2%
- Total nitrogen (N) 8%
- Nitrogen (N) nitric 6%
- Nitrogen (N) ammoniacal 2%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 24%
- Phosphoric anhydride (P2O5) soluble in water 24%
- Potassium Oxide (K2O) soluble in water 24%
- Boron (B) 0.05%
- Copper (CU) chelated with EDTA 0.05%
- Iron (FE) chelated with EDTA 0.008%
- Manganese (Mn) chelated with EDTA 0.06% - Molybdenum (Mo) 0.01%
- Zinc (Zc) chelated with EDAT 0.04%
VERIFIED
Oct-14-24
Supplier From Livorno, Italy
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Date Truffles

Product Introduction: Date truffles are an innovative and delicious variety of processed dates, made by adding a chocolate coating and fresh hazelnuts to high-quality dates. This product combines the sweet and rich taste of dates with a delightful chocolate coating in various colors and flavors, along with fresh hazelnut filling, offering a unique and distinct experience of date consumption. Date truffles make for a tasty, energy-boosting snack, perfect for daily consumption, parties, or as a luxurious gift.

Main Features:

Product Type: Date Truffles
Composition: High-quality dates coated with a layer of chocolate in various colors and flavors, filled with fresh hazelnuts
Color: Dark brown, white, pink, green, red, yellow, cream, with a chocolate coating
Texture: Soft and sweet with a layer of crispy, delicious chocolate
Taste: A combination of sweet dates, nuts, and chocolate
Average Weight: 15-20 grams (per piece)
Size: Variable (depending on the size of the date and chocolate coating)
Benefits:

Rich Source of Energy: The combination of dates, nuts, and chocolate is ideal for boosting energy
Nutritional Value: Dates are a source of fiber, potassium, and B vitamins; chocolate contains antioxidants
Delicious and Unique Taste: A tasty and distinct experience for lovers of dates and chocolate
Perfect for Parties and Gifts: Presented in attractive and elegant packaging
Storage Conditions:

Storage Temperature: 15-20C (at room temperature) in a dry and cool place
Shelf Life: Up to 12 months under proper conditions
Packaging and Shipping:

Packaging Options: Available in 200g, 500g, and 1kg packages (based on customer demand), and available in bulk or in luxurious wooden and metal packaging (The product can be ordered with the highest quality and in various packaging and customer branding options as per request)
Shipping: Available for worldwide delivery
Mar-04-10
 Inquire Now  
Italian Company located in the Baronìa, an internal valley in southern Italy, on the slopes of the Apennines, it is a manufacturer of high quality pasta.
With its own mill near to a modern pasta factory, the production cycle is completely integrated, from wheat to pasta.

The company produces
- durum wheat semolina pasta in classic shapes
- special bronze-extruded shapes
- lasagne and artisan pasta using bronze extrusion equipment and processing times which exceed 24 hours
- egg pasta
- organic pasta made from certified organic wheat and produced using bronze extrusion equipment and extensive drying times (also whole wheat)
- special small pasta created for children.

In addition to its own branded products, the company also makes pasta for the private labels of some of the main Italian, English, German and American distribution chains.

Every packet of pasta undergoes 35 quality controls!.
GOLD Member
Mar-28-25
Supplier From Torino, Italy, Italy
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VERIFIED
Apr-20-21
Supplier From Arzignano, Italy
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Ilsapolicos

Benefits
* Enhances The Absorption Of The Nutrients.
* Increases The Plants Tolerance To Abiotic Stress.
Accelerates The First Phenological Stage And Anticipates The Flowering Stage

Radical Biostimulant

What Is It?

* Ilsapolicos Is A Biostimulant Derived From Vegetal Matrices, Rich In Liquid Alfa-alfa Extract, Seaweed, Molasses, And Natural Triacontanol (extracted Through The Supercritical Fluids Extraction Sfe) With A Biostimulant Action On Vegetal Physiology.

What Does It Do?

* Ilsapolicos Action Is Significantly Evident In Extreme Condition As High Salinity, Jump Temperatures, And Drought, Etc. Which May Limit The Apparatus Expansion In The Rhizosphere.

* Ilsapolicos Is Rich In Organic Molecules From Vegetal Sources, Such As Natural Triacontanol, Polysaccharides, Betaines, And Potassium Essential For Root Development, And The Formation Of Adventitious And Absorbent Root Hairs. Therefore, The Development Of Root Apparatus In-depth And Width Is Enhanced. Furthermore, The Organic Molecules Enhance The Cell Multiplication With A Positive Action Also In The Aerial Organs Improving New Shoot Development And Anticipating The Flowering And Fruit Setting Stage.

* Ilsapolicos Improves The Absorption Of The Nutrients Increasing Nutritional Efficiency As Well. In The Greenhouse And When High Temperatures Will Occur, Ilsapolicos Has A Positive Effect In Keeping Plants More Compact, Reducing The Internodes, And Increasing The Final Yield.

How To Use It?

* Ilsapolicos Can Be Applied By Fertigation On Fruit, Tree And Vegetable Crops, After-transplantation And/or Vegetative Restart And During The Whole Crop Cycle To Enhance Rotting And Vegetative Growth. Furthermore, During The Fertigation Treatments, Ilsapolicos Can Be Mixed With Minerals For Better And Rapid Absorption Of Nutrients.

Chemical And Physical Features
* Liquid Brown Colourph 7,5 ± 0,5density 1,28 ± 0,02 Kg/dm3conductivity E.c. 4,00 +- 0,20 Ds/m

Composition
* Organic Nitrogen (n)2,5 %organic Carbon (c)17,5 %water Soluble Potassium
* Oxide (k2o)6 %betaine1 %natural Triacontanol (mg/kg)10

Contains In Particular
* Alfalfa Fluid Extract, Seaweed And Molasses

Characterising Substances
* Plant-derived Triacontanol, Betaines, Polysaccharides, Potassium
VERIFIED
Feb-06-24

Potalex

$1
MOQ: 5000  Liters
Sample Available
Supplier From Vittoria, Italy
 Inquire Now  
ORGANIC MINERAL FERTILIZER
NK in suspension 4-3+3C


COMPOSITION
- Total nitrogen (N) 4.3%
- Organic nitrogen (N) 0.3%
- Nitrogen (N) urea 4%
- Soluble potassium oxide (K2O).
in water 30%
-Organic carbon (C) of origin
organic 3%
- Organic fertilizers: vinasse
fluid, fluid agri-food vinasse of fruit and cereals
and cereals
- Mineral fertilizers: CE NK fertilizer in suspension
Mar-05-15

Espresso Filter Coffee

$1 - $640
MOQ: Not Specified
Supplier From Ripalimosani CB, Italy
 Inquire Now  
Caffè Monforte "Qualità Garantita" is a finest quality pure coffee blend, medium roast, for a long lasting flavour.

The light roast turns the beans a light golden brown colour and gives them a delicate aroma. The beans used in this blend are mostly Arabica type beans. This special grind is perfect for filter coffee machines (American types). This coffee is particularly indicated for breakfast, especially with milk.
May-31-11
 Inquire Now  
Dairy products: pecorino cheese, cream cheese, mozzarella cheese, pears, butter.
Jan-03-22

Cooking Oils

MOQ: Not Specified
Sample Available
Supplier From Santo Stefano Quisquina, Italy
 Inquire Now  
Sicilia Fredda is a supplier of cooking oils. We can provide:
- POMACE OLIVE OIL
This cooking pomace olive oil is the pomace oil that comes from our top extra virgin oil oil Stephanos. It is available in 1lt and 5lt.
- FRYING OIL
Belfritto is a great cooking oil specially designed for frying. Available in 1lt and 10 lt.
VERIFIED
Oct-07-24
Supplier From Livorno, Italy
 Inquire Now  
Product introduction:
What is date syrup?
Date syrup is a thick, dark-colored, and delicious liquid that is naturally extracted from dates without any additives. It retains the primary properties of dates along with their vitamins and nutrients. Similar to the fruit itself, date syrup has a warm and dry temperament. This nutritious substance contains phosphorus, iron, folic acid, calcium, B vitamins, magnesium, fiber, potassium, manganese, as well as anti-inflammatory and antibacterial properties. All these nutrients, along with its energy-boosting characteristics, make date syrup a popular and beneficial food for health.

Benefits of date syrup:
Date syrup contains numerous essential nutrients and vitamins that can enhance your body's health. In addition, it has a pleasant and appealing taste, making it a popular snack option as well.
Energy booster / Relieves constipation / Treats anemia / Improves nerve health / Enhances sexual vitality / Strengthens bones.
Sep-07-14
Supplier From Campofelice Di Roccella, Italy
 Inquire Now  
Fertilizers of the line MUGASOL are formulated with pure raw materials completely soluble in water.
The different titles can satisfy the needs of the crops in all the vegetative stages.
The source of phosphorus (P ) and only from monoammonium phosphate and potassium dihydrogen phosphate.
Potassium (K) derives from nitrate.
the different formulations are enriched with microelements.
The MUGASOL apply in irrigation from transplanting to harvesting using each title according to the phenological stage.

MUGASOL fertilizers are the only ones on the market with humidity close to zero in as they are products with an innovative plant for drying at a controlled temperature.
The low moisture content prevents the phenomenon of packing products are always in stock and freeflowing, and this facilitates the dosage increases the solubility.
Sep-08-14
Supplier From Campofelice Di Roccella, Italy
 Inquire Now  
Megaflor are foliar fertilizers.
Have extreme purity, a perfect balance of macro and microelements, a total and rapid solubility and complete absence of impurities, heavy metals, chlorides and carbonates.
The Megaflor can be favorably used on all crops in every moment of their growth cycle.
Your continued use of Megaflor to integrate effectively fertilizing the plants and to improve the development, to provide nutrients in situations of reduced root absorption (eg, post-transplant, drought, pests, water logging), to increase the production capacity both in quantitative and qualitative terms.
The chelated micronutrients present ensure complete prevention of the most common diseases caused by micro nutritional imbalances or deficiencies.
Sep-07-14
Supplier From Campofelice Di Roccella, Italy
 Inquire Now  
Nitrogen fertilizers.
Sep-07-14
Supplier From Campofelice Di Roccella, Italy
 Inquire Now  
AZOFLASH is a liquid nitrogen fertilizer with a high titre of nitrogen, an element present in all three forms: nitric, ammoniacal and urea.

The components of nitric and ammoniacal makes the action of the formulation quickly and effectively, while the urea nitrogen is slow release as a reserve.
VERIFIED
Feb-06-24

Ph

$1
MOQ: 5000  Liters
Sample Available
Supplier From Vittoria, Italy
 Inquire Now  
PH REGULATOR


COMPOSITION
-Organic acids 70%
Nov-05-26

Acacia Honey, Excellent

$20 - $40 / Kilogram (CIF)
MOQ: Not Specified
Supplier From Curino, Italy, Italy
 Inquire Now  
Acacia raw honey
Made in Italy,
Italian factory
VERIFIED
Sep-30-24
Supplier From Livorno, Italy
 Inquire Now  
Product Name Apple Juice Concentrate

Description
Apple concentrate is a viscous liquid derived from fresh apple juice by reducing its water content It preserves the natural flavor color and aroma of apples and is commonly used in beverages desserts and sauces

Technical Specifications

Brix 701 measuring the sugar content

pH : 3 4

Color : Golden or Amber

Flavor : Sweet typical of fresh apples

Acidity : 1 - 25 as malic acid

Density : 135 gcm

Shelf Life : 24 months frozen 912 months ambient in aseptic packaging

Nutritional Information per 100g

Energy 270300 kcal

Carbohydrates 6670g

Sugars 6065g

Protein

Fat

Dietary Fiber 0g

Storage Conditions

Store at 18' C or lower for frozen concentrate

Store in a cool dry place for aseptic packaging

Applications

Juice blends

Fruit beverages

Bakery fillings

Confectionery

Dairy products

Packaging Options

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and early winter
VERIFIED
Sep-30-24
 Inquire Now  
Product Name: Grape Juice Concentrate

Description:
Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.8 - 4.0

Color: Light Amber to Deep Purple (depending on grape variety)

Flavor: Sweet, typical of fresh grapes

Acidity: 0.8% - 2.3% (as tartaric acid)

Density: 1.33 g/cm�³

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 250-280 kcal

Carbohydrates: 60-70g

Sugars: 55-65g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18' C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Jams and jellies

Bakery products

Confectionery

Sauces and dressings

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP, ISO 22000, Kosher

Halal

Product inventory time:

Late summer and early fall
VERIFIED
Oct-28-24
Supplier From Livorno, Italy
 Inquire Now  
Peeled Pistachio Kernels and Color Grades

Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes.

Color Grades of Peeled Pistachio Kernels:

Peeled pistachio kernels are classified by color intensity, as follows:

Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts.

Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important.

Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes.

Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required.

Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use.

Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios.

Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.
VERIFIED
Feb-07-24

Amino Max

$1
MOQ: 5000  Liters
Sample Available
Supplier From Vittoria, Italy
 Inquire Now  
ORGANIC NITROGEN FERTILIZER
fluid agro-food vinaigrette of fruit and cereals with
N 3+20C activator

COMPOSITION
-Organic nitrogen (N) 3%
-Organic Carbon (C) 20%
-Activated with 24% peat humic extracts. Extracting medium: KOH
-Thanks to the raw materials used, the product contains approximately 45% free amino acids
VERIFIED
Feb-06-24

Nano Exper

$1
MOQ: 5000  Liters
Sample Available
Supplier From Vittoria, Italy
 Inquire Now  
ORGANIC MINERAL FERTILIZER
NK in suspension 8-6+12C


COMPOSITION
- Total nitrogen (N) 8%
- Organic nitrogen (N) 4.9%
- Nitrogen (N) urea 3.1%
- Soluble potassium oxide (K2O).
in water 6%
- Organic carbon (C) of origin
organic 15%
- Organic fertilizers: vinasse
fluid fruit agri-food
and cereals
- Mineral fertilizers: CE NK fertilizer
in solution
- Thanks to the raw materials used the product contains approximately 24%
of free amino acids
Oct-16-24

Almonds (Sicilian)

$1
MOQ: 1  Tons (US)
Sample Available
Supplier From Caltanissetta, Italia, Italy
 Inquire Now  
Navatura, a company specialized in the processing of almonds, located in the heart of central Sicily, at Tenute Navarra.

We stand out for the quality of our products, providing a wide range of processes, including:

Whole almonds
Shelled almonds
Blanched almonds
Roasted almonds
Almond granules
Almond flour
Almonds packaged in various packaging solutions
We have over 50 tons of almonds available, all sourced from Sicily. In the case of organic almonds, we provide product analyses along with the organic certification. We offer sizes ranging from 30 to 38.

Sicilian almonds are renowned for their exceptional quality and flavor, attributed to the region's unique climate, soil conditions, and traditional cultivation practices, making them some of the finest in the world.

We offer both conventional and organic almonds, ensuring the highest quality through rigorous controls and certifications.

Furthermore, we work with selected suppliers who share our quality standards, allowing us to meet the needs of diverse clients worldwide.
VERIFIED
Oct-28-24
Supplier From Livorno, Italy
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Date sugar or date powder is a product obtained by drying and grinding date flesh into fine particles similar to sugar. This type of sugar is produced naturally without chemical processing and can be used as a substitute for white sugar in many foods and beverages. Due to its fiber content, various vitamins, and minerals, date sugar has a much higher nutritional value than regular sugar. It is natural and retains all the benefits of dates. Date sugar contains nutrients such as vitamins, minerals, and fiber. Additionally, this sugar, derived from dates, includes high levels of potassium, magnesium, and antioxidants, which help improve overall body health. Besides being safe for your health, its caramel-like flavor can add a unique taste to desserts and sweets.
VERIFIED
Oct-15-24
Supplier From Livorno, Italy
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Pistachios are divided into various types, and each type comes in different sizes. The common types of pistachios include the following:

Akbari Pistachio:

One of the largest and highest-quality types of pistachios.

Common sizes: 18-20, 20-22, 22-24

Ahmad Aghaei Pistachio:

It has a mild taste and an elongated shape.

Common sizes: 22-24, 24-26, 26-28

Kalleh Ghouchi Pistachio:

A large, round pistachio with a large kernel.

Common sizes: 20-22, 22-24, 24-26

Fandoghi Pistachio:

Round and smaller than other types.

Common sizes: 28-30, 30-32, 32-34

Badami Pistachio:

Almond-shaped and elongated.

Common sizes: 26-28, 28-30

These sizes are determined based on the number of pistachios per ounce (approximately 28 grams); the smaller the number, the larger the pistachio.
VERIFIED
Oct-14-24
Supplier From Livorno, Italy
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Stuffed Dates

Product Introduction: Stuffed dates are a type of processed date that are prepared by adding various fillings such as almonds, pistachios, walnuts, hazelnuts, and orange peel to high-quality dates. This product offers a unique combination of the sweet and delicious taste of dates with nutritious and tasty nuts, providing a special and energizing experience of date consumption. Stuffed dates make for a healthy, energy-boosting snack that is ideal for daily consumption, parties, or as a gift.

Main Features:

Product Type: Stuffed Dates
Composition: High-quality dates filled with various nuts such as almonds, pistachios, walnuts, hazelnuts, orange peel, or a mixture of these
Color: Brownish-gold with visible nuts
Texture: Soft and sweet with the crunchy and nutritious texture of nuts
Taste: A combination of the sweet flavor of dates with the distinct taste of different nuts
Average Weight: 15-20 grams (per piece)
Size: Variable (depending on the size of the date and the type of filling)
Benefits:

Rich Source of Energy: The combination of dates and nuts is ideal for boosting energy
High Nutritional Value: Dates are a source of fiber, potassium, and B vitamins; nuts provide protein, healthy fats, and vitamins
Delicious and Unique Taste: A delightful and distinct experience for lovers of dates and nuts
Perfect for Parties and Gifts: Available in attractive and elegant packaging
Storage Conditions:

Storage Temperature: 15-25C or room temperature for short-term consumption
Shelf Life: Up to 12 months under proper conditions
Packaging and Shipping:

Packaging Options: Available in 200g, 500g, and 1kg packages (based on customer demand) (The product can be ordered with the highest quality and in various packaging and customer branding options as per request)
Shipping: Available for worldwide delivery
VERIFIED
Sep-04-24
Supplier From Livorno, Italy
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Product Introduction: Sayer dates, also known as Estameran dates, are among the most popular and widely consumed varieties of dates globally. They are favored for their long shelf life and good quality. Due to their semi-dry texture and pleasant taste, Sayer dates are an ideal choice for export to various countries. Their low moisture content allows for long-term storage, making them suitable for both household and industrial use.

Key Features:

Product Type: Sayer Dates (Estameran)
Color: Light to Dark Brown
Texture: Semi-Dry and Fleshy
Taste: Sweet and Pleasant
Average Weight: 8-12 grams
Size: 3-4 cm
Consumption Benefits:

Natural Source of Energy: Ideal for athletes and active individuals.
Suitable for Food Preparation: Including cakes, cookies, and desserts.
Rich in Fiber: Aids in better digestion and promotes digestive health.
Contains Essential Minerals: Including potassium, iron, and calcium.
Storage Conditions:

Storage Temperature: 0 to 4C (in the refrigerator)
Shelf Life: Up to 24 months under proper conditions.
Packaging and Shipping:

Packaging Type: Available in 400g to 1000g packages, as well as 5kg and 10kg packages. (Customizable according to customer order, with the highest quality and in various packaging options and customer's own brand.)
Shipping: Available to all parts of Iran and other countries.
VERIFIED
Aug-26-24
Supplier From Livorno, Italy
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Appearance Clean, Red Color
Brix 36-38
Bostwick(@12.5 brix) 5-7.5 Cm /30Sec
Color a/b value(@12.5 brix) a/b =2+05
pH 3.8-4.3
Taste Natural Taste Of Tomato
Lycopene Min 40mg/100gr
HMC =<36

Heavy metal:
Lead <0.04
Tin <100ppm

Microbiological Standard:
Yeast&Mold(each) Negative
Acidophilic Mesophilic Bacteria Negative
Acidophilic Termophilic Bacteria Negative
VERIFIED
Aug-26-24
Supplier From Livorno, Italy
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No. Description of test
1. Brix 25.5
2. Salt 1.5
3. PH 4-4.03
4. Color brix: 12.5 - a/b Minimum: 2
5. Viscosity bostwick brix: 12.5- a/b 6-6.5
6. Organoleptic properties Negative
7. Black particle, seed and skin Negative
8. Aerobic mesophilic bacteria (per 1 gr) Negative
9. Aerobic thermophilic bacteria(per 1 gr) Negative
10. Mold & yeast(per 1 gr). Negative
11. Howard No =<44
Jan-03-22

Pistacchio Spreadable Cream

MOQ: Not Specified
Sample Available
Supplier From Santo Stefano Quisquina, Italy
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Sicilia Fredda is proud to offer the local produce PISTACCHIO SPREADABLE CREAM.

Artisan pistachio cream with a strong flavour and soft consistency, with 28% pistacchio. This pistacchio cream is widely used spread over bread, toasts and cakes.
Ingredients:
PISTACCHIO 28%, Spreadable cream (sugar, non-hydrogenated vegetable oils and fats (oils: sunflower, fat: palm), skimmed MILK powder, WHEY powder, sunflower lecithin, flavor: vanillin), salt.
Nov-24-10
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The Company is located in Campania, in Southern Italy. This is the area that provides the source for Mozzarella di Bufala Campana - a pure, fresh cheese obtained directly by processing 100% whole milk from carefully selected buffalos reared on the best farms and from livestock raised in semi-free-range conditions and fed on grass, corn, fodder, hay, bran and straw.

The organization owns a factory equipped with the most up-to-date equipment. This facility extends over an area of around 2,000 sq metres with a further 8,000 sq metres used for loading and unloading, car parking, etc.

The Company main product is Mozzarella di Bufala Campana DOP in various shapes and sizes:
- balls from 25-500g
- plaits from 125-500g.
- special formats on request up to 3kg in weight.
The Company also produces
- fresh, homogenized and pasteurized ricotta,
- butter
exclusively made from buffalo’s milk.

Quality in the broadest sense of the term really is the main objective of the Company: quality of the product, quality of customer service, quality of raw materials, all complemented by an unflagging dedication to customer satisfaction.
With a view to reaching this objective, the Company has attained the following quality certifications:
- ISO (the International Organization for Standardization), Standard ISO 9001
- The Company is subject to a very stringent HACCP (Hazard Analysis and Critical Control Points) system, thus allowing its products to be exported to countries including France, Germany and the United States, where there are extremely strict regulations on the permission to import goods.
- As a member of the Consortium for the Protection of Buffalo Mozzarella of Campania with PDO (Protected Designation of Origin) status, the organization is subject to further product certification.
- BRC (British Retail Consortium)
- IFS (International Food Standard)
- The Company also complies with the provisions as laid down by regulation CE 178/2002 concerning product traceability along the production chain.

The Company wishes to get in touch with importers and wholesalers interested in high quality and certified milk products from Southern Italy.
Target Countries: Russia, China, Australia.
Jan-03-22

Caciotta Cheese

MOQ: Not Specified
Sample Available
Supplier From Santo Stefano Quisquina, Italy
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Sicilia Fredda is proud to offer you the Sicilian Caciotta Cheese in both traditional and smoked versions.
The fresh Caciotta is a stretched curd cheese typical of every area of Sicily but is a cheese that is also widespread throughout the South, not only in Sicily.
It is considered as one of the oldest cheese ever.

Even among a myriad of cheeses, recognizing the Caciotta is really very simple because it has a very particular shape which no other cheese has. It is in fact a pear shape with a small head on the top. This small head is there to ease the hang of the cheese whilst it rests!
Its solid non-flaky texture makes it easy to enjoy, including as a snack or nibble, thinly sliced, or in cubes as a garnish for salads and sandwiches but also paired with bread and olives, fruit and honey.

It goes well with red wines, better if full-bodied.

The crust of fresh Sicilian Caciotta has a very light straw yellow colour. Unlike many other Sicilian cheeses, the rind in this case is soft when cut. The paste inside, of a very pure white, is even softer: it literally melts in your mouth!

When tasted, the fresh Caciotta has an extremely sweet, light flavour. It brings back the taste of pure milk!


TRADITIONAL CACIOTTA
Traditional caciotta cheese ingredients: Cowâ??s milk, salt, rennet.
Available in pieces of 550-600 gr each.


SMOKED CACIOTTA

Smoked caciotta cheese ingredients:
Cowâ??s milk, salt, rennet, liquid food smoke.
Available in pieces of 550-600 gr each.
Jan-03-22

Sicilian Pecorino Dop

MOQ: Not Specified
Sample Available
Supplier From Santo Stefano Quisquina, Italy
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Sicilia Fredda is proud to bring you its local produce Sicilian Pecorino cheese DOP.

The Pecorino Siciliano DOP is produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet.
The Pecorino Siciliano DOP has a cylindrical shape with flat sides with a 10-18 cm high side. The weight of the wheels varies from 8 to 12 kg.
This is the oldest cheese produced in Sicily, probably the oldest in Europe. It is an excellent meal cheese *, especially if eaten fresh or semi-seasoned, the Sicilian DOP Seasoned Pecorino is widely used as a grating cheese, to flavour first courses, but also with bread and olives, fruit and honey which they tend to attenuate the rather spicy flavour.
It goes well with red wines, better if full-bodied.
*Its solid non-flaky texture makes it easy to enjoy as a snack or nibble, thinly sliced or in cubes as a garnish for salads and sandwiches.


SEASONED PECORINO 'STAGIONATO'
The seasoning period is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. The paste is hard and compact, white or straw yellow in colour with slight holes.
The smell is spicy, fresh and floral; the strong and fruity taste, more markedly spicy for the more mature cheese.
Available in 10-12 kg wheel size.


FRESH PECORINO DOP PRIMOSALE
The Primosale is the starting part of the Pecorino making process. The preparation is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed.
Available in 10-12 kg wheel size
Apr-18-19

Evoo Olive Oil

$16
MOQ: 500  Liters
Supplier From Noto, Italy
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Refined and elegant packaging

For our special oils we have created an equally special bottle, which combines practicality with impressive design.
VERIFIED
Apr-20-21

Ilsac-On

MOQ: Not Specified
Supplier From Arzignano, Italy
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Benefits

* It Stimulates Plants Metabolism And Well-being, Even In Stress Conditions

* It Allows Increasing The Yield And Final Quality Of Vines, Olive Trees And Other Fruits

* It Allows Increasing The Sugar Degree And The Yield In Oil

* Plant-derived Foliar Biostimulant

What is it?

* ILSAC-ON is an innovative natural biostimulant rich in the enzymatic hydrolysate of Fabaceae, natural Triacontanol and other vegetal compounds with a biostimulant action. The biostimulant acts as a natural hormonal-like product and is characterized by intense biological activity.

What does it do?

* ILSAC-ON influences several metabolic processes of the plants, as well as allows to achieve various benefits both for crops and farmers.

* The biostimulant stimulates vegetative development, enhances photosynthesis and biosynthesis of metabolites, which are rapidly translocated to vegetative organs (fruits, buds, etc.). Therefore, it increases the sugar quantity in wine grapes, the oil quantity in olives and other oil crops, as well as improves the quality of the final yield. Furthermore, ILSAC-ON ensures a balance between vegetative development and fruits swelling. Besides, the biostimulant enhances the fast uptake and translocation of nutrients and water into the plant.

* The benefits achieved from ILSAC-ON are due to the action of L. amino acids, natural Triacontanol and other plant extracts (characterized by a biostimulant action) that influence the activity of several enzymes involved in the metabolism of Carbon and the absorption and assimilation of Nitrogen. Accordingly, it increases nutritional efficiency allowing to obtain vigorous and healthy plants even if abiotic stress occurred (jump in temperatures, drought, salinity, high transpiration, etc.). In this way, plants can express the maximum of their potential genetic.

How to use it?

* ILSAC-ON can be applied by a foliar application during the period of intense vegetative growth on fruit, tree and vegetable crops.

* ILSAC-ON has a wide action range and perfect miscibility with all commercial formulations present in the market. Thanks to these features ILSAC-ON can be applied during the main phenological stage and mixed with all PPPs (pesticides, insecticides, etc.).

Chemical And Physical Features
Liquid Brown Colourph 5,5 ± 0,5density 1,15 ± 0,02 Kg/dm3
Conductivity E.c. 1,50 ± 0,20 Ds/m

COMPOSITION
* Total Aminoacids 5 %Free Aminoacids1,5 %Natural Triacontanol (mg/kg)10
* Hydrolysis degree 30 %Organic Carbon (C)10 %

Contains In Particular
* Enzymatic Hydrolysate Of Fabaceae

Characterising Substances
* Plant-derived Triacontanol, Plant-derived Amino Acids, Plant Extracts With A Hormone-like Action
VERIFIED
Apr-20-21

Ilsadrip Forte

MOQ: Not Specified
Supplier From Arzignano, Italy
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N 9

100% GELAMIN

What is it?

* ILSADRIP FORTE is a nutritional speciality in a liquid formulation rich in organic Nitrogen, free Amino acids and peptides. Technically the product is positioned by fertigation to stimulate rooting and vegetative development.

* ILSADRIP FORTE supplies GELAMIN, a protein matrix rich in organic Nitrogen and free Amino acids essential for plant metabolism. The fertilizer stimulates root development, photosynthesis process and plant resistance to abiotic stress. Besides, the presence of organic Nitrogen increases the vegetative growth and the development of new shoots.

* In the end, the "complexing and carrier" action of Amino acids improves the absorption and translocation of nutrients into the plant.

How to use it?

* ILSADRIP FORTE is indicated for tree, fruit and vegetable crops by fertigation in post- transplantation and/or during the whole crop cycle (also in association with commodities).

What are the benefits?

* High nutritional efficiency;
* Fast assimilation and rapid vegetative development (root and foliar);
* Allows a reduction in the dosages of mineral fertilizers;
* Increases the plants tolerance to abiotic stress.

COMPOSITION
* Total Nitrogen (N) 9 %Of which: Organic Nitrogen (N)9 %Organic Carbon (C)24,5 %Total Aminoacids>50 %pH5,5 +- 0,5 DENSITY1,22 +- 0,02 kg/dm3CONDUCTIVITY E.C.0,77 +- 0,20 dS/m
VERIFIED
Apr-20-21
Supplier From Arzignano, Italy
 Inquire Now  
Ilsamin N90 Biostimulant

Benefits

* Overcome Stress Situations

* (saline, Thermal And Water Stress As Well As Hail-induced Stress)

* Improve The Use Of The Nitrogen Absorbed

* Increase Flowering And The Number Of Fruits As Well As Promote

* The Transfer Of Sugars Into Fruits

* Stimulate The Natural Defences Of Plants

* Product With Specific Action On Plants

What Is It?

* Ilsamin N90 Is A Bio-stimulant In Liquid Formulation Allowed In Organic Farming And Indicated For Leaf Treatment Of Plants Subject To Environmental And Physiological Stress. The Formulation Is Based On A Pool Of Free Amino Acids (> 10%) And Is The Result Of An Innovative Ilsa Process Of Enzymatic Hydrolysis, Called Fceh (fully Controlled Enzymatic Hydrolysis). The Amino Acid Pool Allows A Positive Action On The Protein Synthesis Of The Plant, Favouring The Recovery Of Its Biochemical Functions After Various Types Of Treatment (herbicides, Plant Protection Treatments, Etc).

How Is It Used?

* Ilsamin N90 Is Supplied In A Liquid Formulation And Is Indicated For Leaf Applications In Association With Post-emergent Weed Control And Plant Protection Treatments; It Can Also Be Used During The Crop Cycle In Stress Situations (such As Temperature Changes And Water-nutritional Imbalances). Thanks To Its Physico-chemical Characteristics, The Formulation Can Be Mixed With All Chemical, Plant Health Products And Fertilisers Present On The Market.

What Benefits Does It Provide?

* It Improves The Effectiveness Of Treatments Thanks To The Action Of The Amino Acids, Which Promote The Absorption And Transmission Of Substances Present In The Spraying Solution; As A Consequence, There Is A Reduction In The Number Of Treatments And A Financial Saving Of Time And Money For The Farmer;

* It Stimulates The Recovery Of The Biochemical Activities Of Plants Subjected To Stress By Weeding And Chemical Treatments, Allowing A Balanced Development Of Struggling Plants And Reducing Their Recovery Time;
I
* It Favours The Acclimatisation Of Plants Subjected To Environmental Stress, Improving The Photosynthetic Efficiency Of Green Tissues And The Stay Green Of The Leaves Over Time. As A Consequence, There Is A Greater Biosynthesis Of Carbohydrates Which Ensures A Higher And Better-quality Production In Cereal, Industrial, Horticultural And Fruit Crops

Chemical And Physical Features

* Liquid Amber Yellow Colourph 5,5 ± 0,5density 1,22 ± 0,02 Kg/dm3conductivity E.c. 1,00 +- 0,20 Ds/m

Composition

* Organic Nitrogen (n)8,9 %soluble Organic Nitrogen (n)8,9 %organic Carbon (c)25 %free Amino Acids >10% Mainly In Left-handed
VERIFIED
Nov-05-24
Supplier From Livorno, Italy
 Inquire Now  
Product Name: Sour Cherry Juice Concentrate

Description:

Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.5 + 4.0

Color : Deep Red

Flavor: Tart and fruity, typical of sour cherries

Acidity: 3.0% - 12.0% (as citric acid)

Density: 1.34 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 260-290 kcal

Carbohydrates: 60-65g

Sugars: 50-60g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Jams and preserves

Sauces and marinades

Confectionery

Desserts and ice creams

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : early summer
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