Find Verified Soft White Wheat Suppliers, Manufacturers and Wholesalers

Soft Wheat Is A Low-protein, Soft-textured Wheat Variety (mainly Soft Red Winter Or Soft White Wheat) Used Primarily For Fine Bakery And Confectionery Industries.

Moisture Content : Max 12% - 13%
Protein Content : 8% - 11.5% (low To Medium)
Gluten Strength : Low
Test Weight : 76 - 78 Kg/hl
Purity : 98% - 99%
Foreign Matter : 1%
Broken/shriveled Grains : 2% - 5%
Falling Number : 250 Sec (good Quality Milling Grade)
Color : Light Red / White (depending On Variety)
Odor : Natural Grain Smell, Free From Mustiness

Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.

 

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.

 

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.

 

Moisture Content : Max 12%
Protein Content : 11% - 14.5% (hrs Higher End)
Gluten Strength : Medium To Very Strong
Hectoliter Weight : 76 - 80 Kg/hl
Foreign Matter : 1%
Broken/shrivelled Grains : 2% - 3%
Test Weight : 58 - 60 Lb/bushel (approx.)
Color : Red / Amber (depending On Variety)
Odor : Natural Grain Smell, Free From Mold
Sprout Damage : 1%

Moisture content : Max 12%
Protein content : 12% - 14.5% (min depending on grade)
Gluten content : 26% -? 30% (wet gluten basis)
Purity : 98% - 99%
Foreign matter : 1%
Broken/shriveled grains : 2% - 3%
Hectoliter weight : 76 - 80 kg/hl
Color : Amber Yellow
Odor : Natural grain smell, free from mustiness

Characteristics

Ultra-fine brown flour with a pleasant and characteristic smell and a sweetish flavour.







How is it obtained

In the different steps of the soft wheat grinding process, the middling represents the last by-product of milling, before flour is obtained.







Function







Energy supplement for animal feed







Uses












ANIMAL FEED INDUSTRY


It is widely used in cattle feed.











Packaging











Bulk in tanks














Minimum order

For this particular product, only sale in tanks is allowed.

Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B
























Characteristics

It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond.







How is it obtained

It is obtained during the milling of common wheat and represents the outermost part of the wheat seed.







Function







Raw fibre supplement in products for the food sector;







Uses
















ANIMAL FOOD INFUSTRY


used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function.















Packaging











Bulk in tanks














Minimum order

For this product, only the sale in tanks is carried out.

Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin.




Characteristics

White powder, insoluble in water, neutral smell and taste.







How is it obtained

Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder.







Function







Thickener
Excipient
Ingredient for glues in the paper industry
Additive for recycled paper mixture
Surface treatment for recycled paper







Uses
















FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.



















PHARMACEUTICAL INDUSTRY


In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills.











Packaging











Bulk in tanks
Bag 25 Kg










Big bag 1,000 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 x 1,000 Kg big bag










DAP
5 x 1,250 Kg pallets
5 x 1,000 Kg big bag

Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.




Characteristics

It is a pale yellow powder with a pleasant and delicate fragrance and taste.







How is it obtained

Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.







Function







Enhancer for flours
Main ingredient for seitan
Ingredient for vegetarian and vegan food







Uses












FOOD INDUSTRY


Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices).











Packaging











Bulk in tanks
Bag 25 Kg










Big bag 1,200 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 x 1,200 Kg big bag










DAP
5 x 1,250 Kg pallets
5 x 1,200 Kg big bag

Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.




Characteristics

The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.







How is it obtained

Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener
Excipient







Uses












FOOD INDUSTRY


It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


It is used to produce tablets and medicines.











Packaging











Bulk in tanks
Bag 25 Kg










Big Bag 500, 900, 1,050 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 Big Bag










DAP
5 x 1,250 Kg pallets
5 Big Bag

Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.

 




Characteristics

It is a pale yellow powder with a pleasant and delicate fragrance and taste.







How is it obtained

Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.







Function







Enhancer and rheological adjuvant
Ingredient for vegetarian and vegan food
Enhancer for flours







Uses












FOOD INDUSTRY


Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.











Packaging











Bulk in tanks
Bag 25 Kg










Big bags











Minimum order











FCA
1 x 1,250 Kg pallet
1 x 1,200 Kg big bag










DAP
5 x 1,250 Kg pallets
5 x 1,000 Kg big bag

Organic wheat ethyl alcohol is a liquid with a high alcohol percentage (96â??96.5% v/v). It consists of ethanol (ethyl alcohol) and water.




Characteristics

Ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic aroma. It is free from the taste of the raw material.







How is it obtained

Ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.







Function







Ingredient for alcoholic drinks
Anti-mould
Food preservative
Coadjuvant
Antiseptic
Flavour solvent







Uses












FOOD INDUSTRY


It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products.











Packaging











Bulk in tanks










UN-approved 1,000 or 1,250 L containers











Minimum order quantity











FCA
1 IBC 1,000 L










DAP
1 IBC 1,000 L

Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.

 




Characteristics

White flour, insoluble in water, with a neutral smell and taste.







Compliance

Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.







How is it obtained

Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.







Function







Thickener
Excipient
Glue







Uses












FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


It is used to produce white papers and to glue corrugated cardboard.











Packaging











Bulk in tanks
Sacchi 22Kg










Big Bag 500, 900, 1050 Kg
Bag 25 Kg

Moisture Content : Max 12% - 13%
Protein Content: 36% - 40%
Oil Content: 18% - 20%
Purity (cleaned) : 98% - 99%
Foreign Matter : 1% - 2%
Damaged Grains : 2% - 5%
Split Beans : 5% - 8%
GMO status : 100% Non-GMO verified (IP certified lots)
Color : Yellow to light yellow
Odor : Natural, free from mustiness or rancidity

Milk powder is a dairy product obtained by evaporating liquid milk through spray-drying or roller-drying processes.

Moisture Content : 3 - 5%
Milk Fat (WMP) : 26 - 28%
Protein : 24 - 34% (varies by type)
Solubility Index : 1.0 ml
Bulk Density : 0.45 - 0.65 g/ml
Color : Creamy white to light yellow
Taste & Odor : Clean, dairy, free from off-flavor
Shelf Life : 12 - 24 months

Beef is a processed meat derived from cattle. It is widely used in hotels, restaurants, catering industries.

Form : Boneless / Bone-in / Cuts / Trim
Temperature : -18C (frozen) / 0 - 4C (chilled)
Color : Bright red (fresh frozen standard)
Fat Content : 5% - 25% (as per cut)
Moisture Loss (Drip loss) : 3%
Shelf Life : 12 - 24 months (frozen)
Microbial Standards : As per Codex / importing country norms

Refined Palm Oil is an edible vegetable oil extracted from the fruit of the oil palm. . It is widely used for household cooking, deep frying, food manufacturing, margarine, bakery products, confectionery.

Appearance : Clear, bright light yellow liquid
Grade : Refined, Bleached & Deodorized (RBD)
Free Fatty Acid (FFA) : 0.10%
Moisture & Impurities : 0.10%
Iodine Value : 56 - 60
Color : Maximum 3 Red / 30 Yellow (Lovibond)
Odor : Neutral, free from rancidity
Taste : Bland, clean
Shelf Life : 12 - 24 months under recommended storage conditions

Grade : AA, A, or B (market dependent)
Weight Classes : Small (43 - 53 g), Medium (53 - 63 g), Large (63 - 73 g), Extra Large (>73 g)
Shell Condition : Clean, intact, crack-free
Yolk Firm, centered, bright yellow to orange
Albumen : Clear, firm
Storage Temperature : 0 - 7C
Shelf Life : 30 - 45 days under refrigeration

Appearance : Clear Light Yellow Liquid
Odor & Taste : Neutral / Mild Nutty
Moisture & Volatile Matter : 0.1%
Free Fatty Acids (FFA) : 0.1 - 1.0%
Peroxide Value : 5 meq O/kg
Iodine Value : 85 - 100
Saponification Value : 188 - 196 mg KOH/g
Smoke Point : 220 - 240 C
Trans Fat : 0%
Purity : 100% Refined Edible Oil