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Top Supplier Cities : -   Israel   Tel Aviv  
GOLD PLUS Member
Jan-27-24
Soybean Oil Cake

Soybean Oil Cake

( 4.7 )
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Soybean Oil   |   Milk   |   Eggs   |   Solvents
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Our soybean oil cake is obtained by a mechanical pressing process without the addition of solvents. It has the right protein / fatty acid ratio, essential for animal health as it determines a slight increase in proteins, improving the quality of milk, meat and eggs.

 
GOLD PLUS Member
Jan-27-24
Corn Germ Oil Cake

Corn Germ Oil Cake

( 4.7 )
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Corn Oil   |   Milk   |   Eggs   |   Solvents
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This oil cake is obtained through a mechanical pressing process without the use of solvents. Characterized by the high content of corn oil and essential nutrients for the fertility of livestock. Given the other palatability it is often used to complete the rations of animals to obtain higher qualitative yields in milk, meat and eggs.

 
GOLD PLUS Member
Jan-27-24
Spelt Husk

Spelt Husk

( 4.7 )
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Animal & Cattle Feed
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Spelt Husk
GOLD PLUS Member
Feb-29-24
Ddgs (distilled Dried Grains With Solubles)

Ddgs (Distilled Dried Grains With Solubles)

( 4.7 )
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Animal & Cattle Feed
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The high content of proteins and fats and involvement of yeast in the initial production stages ensure that DDGS has excellent nutritional characteristics and is preferred by farmers all over the world as a key component of the animal feed mixtures for all basic animal species.
GOLD PLUS Member
Jan-29-24
Wheat Bran

Wheat Bran

( 4.7 )
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Wheat Bran
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Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B
























Characteristics

It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond.







How is it obtained

It is obtained during the milling of common wheat and represents the outermost part of the wheat seed.







Function







Raw fibre supplement in products for the food sector;







Uses
















ANIMAL FOOD INFUSTRY


used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function.















Packaging











Bulk in tanks














Minimum order

For this product, only the sale in tanks is carried out.
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GOLD PLUS Member
Jan-29-24
Rice Starch STD

Rice Starch Std

( 4.7 )
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Rice Starch   |   Cakes   |   Ice Cream   |   Processed Meat   |   Ties
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Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose.

It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope.

This characteristic makes rice starch easy to digest and ideal for baby food.









Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams.







How is it obtained

Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.















PHARMACEUTICAL INDUSTRY


It is used for production and coating of tablets and pills.











Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 Kg big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
GOLD PLUS Member
Jan-29-24
Rice Starch WX

Rice Starch Wx

( 4.7 )
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MOQ: Not Specified
  Ofra Ratner
Supplier From Nirit, Israel
Supplier Of Rice Starch   |   Cakes   |   Ice Cream   |   Processed Meat   |   Ties
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Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice.

It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot.

The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH.




Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste.







How is it obtained

Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.



















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
GOLD PLUS Member
Dec-27-23
Supplier From Nirit, Israel
 Inquire Now

Grains, pulses, crude vegetable oils, all types of flour, organic flour, organic grains, vital wheat gluten, starches, fresh vegetables, fresh fruit, frozen vegetables, frozen fruit, tomato paste, dates, stone fruits, soybean meal, sorghum, barley, ddgs, grude oil, rapeseed meal, citrus varieties, pomegranate , grapes, cherry, stone fruits, figs, all vegetables, beans, coffee..

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