Processed to preserve the natural flavor, texture, and nutritional value of seafood, our dried fish is supplied to seafood importers, wholesalers, distributors, food processors, and specialty retailers worldwide. Carefully cleaned, dried, and prepared for export, the product offers extended shelf life and convenient storage while maintaining the quality standards expected by international buyers.
Suitable for retail distribution, food service, traditional cuisine markets, and industrial food processing, our dried fish is available in various sizes and presentations to meet buyer requirements, with consistent quality, reliable supply, and export-ready packaging.
Moisture: 15% Max
Cleanliness: High
Foreign Matter: 0%
Damage: Minimal
Uniformity: Consistent Size and Appearance
Odor: Clean Characteristic Seafood Aroma
Texture: Firm and Well Dried
Whole Dried Fish
Salted Dried Fish
Sun-Dried Fish
Naturally Dried Fish
Place of Origin: Vietnam
Specification: 100% dried anchovy fish
Self life: 12 months
Manufacturer: HUVYCO
Ingredients: 100% anchovy fish
Address: Ho Chi Minh City of Viet Nam
Instruction for use: For food, snack
Brand name: HUVYCO
Max Moisture: 6.5%
Size: 3-5cm
Premium dried fish maw processed under hygienic conditions for export markets.
Clean, well-dried, and graded by size to ensure consistent quality.
Moisture Content: 8% - 12% well-dried for long shelf life
Purity: 100% natural, no additives or chemicals
Cleanliness: Thoroughly cleaned, low odor, no impurities
Texture: Thick, firm, and elastic after soaking
Color: Natural light yellow to golden grade
Drying Method: Sun-dried or controlled dehydration
Foreign Matter: <1%, free from sand, mold, and contaminants
Product name: Dried Fish Maw
Type of fish: Pangasius, Sea Bass, Olothoides Biauritus
Shape: Butterfly shape and Tube shape
Length: 5-10 cm, 10-20cm, 20-30 cm/piece
Weight
- Butterfly shape: 100-120 pcs/ kg
- Tube shape: 30-40 pcs/ kg (thin type)
9-15 pcs/ kg (thick type)
Shelf life: 2 years
Origin :Vietnam
Other information
- Dried under sunshine
- No oild, no unknown smell
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Our Quality
We are manufacture and exporter the best quality of yellow croaker fish maw dried and 100% naturally and industrial process dried seafood respecting all sanitary norms and no bleaching, no chemical and 100% wild caught yellow croaker fish maw. 100% natural process. Very clear. No sugar, no preservatives and no chemicals.
Fish Maw Dried
Fish maw is the dried form of fish air bladder. Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharkâ??s fin due to it's high nitritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
Type of fish: Pangasius, Sea Bass, Olothoides Biauritus
Shape: Butterfly shape and Tube shape
Length: 5-10 cm, 10-20cm, 20-30 cm/piece
Weight:
- Butterfly shape: 100-120 pcs/ kg
- Tube shape: 30-40 pcs/ kg (thin type)
9-15 pcs/ kg (thick type)
Shelf life: 2 years
Origin: Vietnam
Other information:
- Dried under sunshine
- No oild, no unknown smell
Product name: Dried Tilapia Fish Scale
Size: 0.2 - 1.2 cm
Color: From ivory to whitish
Odor: No odor or a bit fishy
Moisture: 10% max
Impurity (bone, skin, etc): 4% max
Cleaning method: Carefully Washed
Drying process: Solar heat (Sun-dried)
Packing: 15 - 30 kgs PP bag or customer's request
Capacity: 20 Tons/ month
Shelf life: 24 Months
Product Name
Dried Fish Maw
Fish type
Pangasius, Basa
Color
Natural color and good aroma
Shape
Buttelfy, roll, piecce, tube
Weight
70-80 pcs/ks
Size
10-15 cm, 18-27 cm
Shelf life
2 years
Used
Food
Fish Scale is the raw material for making collagen, chitin, chitosan...
We clean and dry them well before packing in the good exporting standard.
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish Scale is the raw material for making collagen, chitin, chitosan...We clean and dry them well before packing in the good exporting standard.
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
ð???Specifications:
- Type of fish: Pangasius, Sea Bass, Olothoides Biauritus
- Shape: Butterfly shape and Tube shape
- Length: 5-10 cm, 10-20cm, 20-30 cm/piece
- Weight:
Butterfly shape: 100-120 pcs/ kg
Tube shape: 30-40 pcs/ kg (thin type)
9-15 pcs/ kg (thick type)
- Shelf life 2: years
- Origin: Vietnam
- Other information :Dried under sunshine, no oil, no unknown smell.
- Payment & delivery: L/C, T/T, negotiable.
Dried fish scales are the hard, thin and flat pieces of fish skin that are extracted from the fish during processing. These scales are then dried and may be ground into a powder or used whole in dishes.
Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,
Name: Dried Fish Maw (Tube Shape)
Material: Fresh Pangasius Fish Maw
Color: Light Yellow Color
Be cleaned and don't smell
Size: 40-45 Pieces/KG
Delivery time: 2 weeks
Packing: 50kgs/PE/PP Bag
Payment: T/T , L/C, Western Union, Paypal
Place of Origin: Vietnam
134486 Dried Fish Suppliers
Short on time? Let Dried Fish sellers contact you.
