Find Verified Poultry Suppliers, Manufacturers and Wholesalers

Specifications for Pork Back Fat:

A) Quality:

Grade : A
Freezing Process : BQF (Block Quick Frozen)

B) Product Appearance:
Very Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Outer Hard Nail Removed
No Black Spot

Specifications for Pork Back Bone:

A) Quality:

Grade : A
Freezing Process : BQF (Block Quick Frozen)

B) Product Appearance:
Very Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Outer Hard Nail Removed
No Black Spot

Specifications for Boneless Pork leg:

A) Quality:

Grade : A
Freezing Process : BQF (Block Quick Frozen)

B) Product Appearance:
Very Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Outer Hard Nail Removed
No Black Spot

Specifications for Boneless Pork Collar:

A) Quality:

Grade : A
Freezing Process : BQF (Block Quick Frozen)

B) Product Appearance:
Very Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Outer Hard Nail Removed
No Black Spot

Specifications for Pork Bone-in Shoulder:

A) Quality:

Grade : A
Freezing Process : BQF (Block Quick Frozen)

B) Product Appearance:
Very Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Outer Hard Nail Removed
No Black Spot

Specifications for Boneless Pork Tenderloin:

A) Quality:

Grade : A
Freezing Process : BQF (Block Quick Frozen)

B) Product Appearance:
Very Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Outer Hard Nail Removed
No Black Spot
C) Other Fresh Pork Cuts:

Frozen Pork Half Carcass, Frozen Pork Leg Bone-in Skin on, Frozen Pork Leg Bone-in Skinless, Frozen Pork Belly Sheet Ribbed Skin on, Frozen Pork Leg Boneless Skinless, Frozen Pork Loin Bone-in Skinless, Frozen Pork Loin Boneless Skinless, Frozen Pork leg, Frozen Pork Kidneys, Frozen Pork Shoulder Boneless Skinless, Frozen Pork Collar Boneless Skinless, Frozen Pork Loin Boneless Skinless, Frozen Pork Tenderloin, Frozen Pork Spareribs, Frozen Pork Back Fat, Frozen Pork Cutting Fat, Frozen Pork Tenderloin, Frozen Pork Hind Feet, Frozen Pork Ear Flap, Frozen Pork Jowl, Frozen Pork Heart, Frozen Pork Liver, Frozen Pork Neck Bones, Frozen Pork Skin, Frozen Pork Tongue, Frozen Pork Throat, Frozen Pork Snout,

Specifications for Frozen Pork Loin:

A) Quality:

Grade : A
Freezing Process : BQF (Block Quick Frozen)

B) Product Appearance:
â?? Very Clean
â?? No Feathers
â?? No Bad Smell
â?? No Blood
â?? No Black Pad
â?? No Bruise
â?? No Chemical Burns
â?? Outer Hard Nail Removed
â?? No Black Spot
C) Other Fresh Pork Cuts:

Frozen Pork Half Carcass, Frozen Pork Leg Bone-in Skin on, Frozen Pork Leg Bone-in Skinless, Frozen Pork Belly Sheet Ribbed Skin on, Frozen Pork Leg Skinless, Frozen Pork Loin Bone-in Skinless, Frozen Pork Loin Skinless, Frozen Pork leg, Frozen Pork Kidneys, Frozen Pork Shoulder Boneless Skinless, Frozen Pork Collar Skinless, Frozen Pork Loin Boneless Skinless, Frozen Pork Tenderloin, Frozen Pork Spareribs, Frozen Pork Back Fat, Frozen Pork Cutting Fat, Frozen Pork Tenderloin, Frozen Pork Hind Feet, Frozen Pork Ear Flap, Frozen Pork Jowl, Frozen Pork Heart, Frozen Pork Liver, Frozen Pork Neck Bones, Frozen Pork Skin, Frozen Pork Tongue, Frozen Pork Throat, Frozen Pork Snout,

We can supply eucalyptus, pachy ,Tali, sapelli, Doussie, iroko, okoume, ekopbeli, azobe, Teak, mahogany,zingana, ebony, ekopzing, sipo, moabi, wenge,cotali, okan, akaju, ayous, Rose Wood, padouk, bilinga, bubinga etc. we can supply 3000m3 5000m3 to 7000m3 logs, sawn and square logs

We export whole frozen chickens, chicken paws, Chicken breast, Chicken legs , Liver, neck, Feet , dand rumsticks for more info and a quote.

Product Frozen chicken paws
Grade Grade A
Origin Canada
Average weight Usually 30 g, 35 g or more per piece
Appearance White or natural colour
Nails Removed
Outer yellow skin Completely removed
Cleanliness Washed and clean
Defects No bruises, blood clots, black spots or ammonia burns
Damage No broken bones or excessive cuts
Water/glaze Usually maximum 3%-5%, depending on buyer
Freezing Individually quick frozen or block frozen
Storage -18C or colder
Shelf life Commonly 12-24 months, subject to processor confirmation
Packaging Usually 10 kg, 15 kg or 20 kg cartons
Container 40-foot refrigerated container
Container quantity Approximately 24-27 metric tonnes
Certification CFIA health certificate; Halal if required
HS classification Usually within frozen edible poultry offal, but customs broker must confirm exact code

Grade A selection for export markets
Cleaned and sorted chicken paws
Quick-frozen for preservation
Suitable for bulk international supply
Consistent sizing and presentation

Product : Frozen chicken feet, including lower leg portion
Grade : Grade A
Average length ": Buyer may request approximately 12 - 15 cm or longer
Nails : Usually removed
Yellow skin : Removed
Appearance : Clean, natural colour
Defects : No bruises, black spots, blood clots or bad odour
Freezing : Blast frozen or IQF
Storage : - 18 C or colder
Packaging : Usually 10 - 20 kg export cartons
Container quantity : Approximately 24 - 27 MT

Premium Grade A selection
Thoroughly cleaned and sorted
Suitable for international export markets
Controlled frozen cold-chain handling

Chicken Feet are a nutritious and versatile poultry product widely used in various culinary applications. Known for their rich collagen content and distinctive texture, they are ideal for soups, broths, stews, snacks, and traditional recipes. Carefully processed and hygienically handled, Chicken Feet offer excellent quality and freshness, making them suitable for both household and commercial food preparation. Their natural flavor and high protein content make them a popular ingredient in many cuisines around the world.

Specifications:

* Product Name: Chicken Feet
* Type: Frozen Chicken Feet
* Color: Natural White to Light Yellow
* Texture: Firm and Clean
* Moisture: Fresh and Well-Preserved
* Processing: Hygienically Processed
* Shelf Life: 12-24 Months (when stored properly)
* Storage Condition: Keep Frozen at -18C or Below
* Packaging: Available in Custom Packaging Options
* Usage: Suitable for Soups, Broths, Stews, Snacks, and Culinary Processing
* Feature: Rich in Collagen and Protein
* Quality: Clean, Fresh, and Free from Foreign Matter

Frozen Beef Meat is carefully processed and frozen to preserve its natural flavor texture and nutritional value It is suitable for a wide range of culinary applications including grilling roasting frying stewing and industrial food processing The meat is handled under strict hygiene standards and packed to maintain freshness during storage and transportation

Specifications
Product Name Frozen Beef Meat
Type Beef Meat
Color Natural Red
Taste Typical Beef Flavor
Texture Firm and Tender
Processing Type Frozen
Packaging As per Buyers Requirement
Storage Condition Keep Frozen at 18C or Below
Shelf Life 1224 Months
Moisture Content Standard Commercial Level
Fat Content Available in Different Grades
Usage Restaurants Hotels Catering Food Processing and Household Cooking
Quality Fresh Clean and Hygienically Processed

Frozen Chicken is a high-quality poultry product processed and frozen to preserve its natural freshness, flavor, and nutritional value. Carefully prepared under hygienic conditions, it is suitable for a wide range of culinary applications, including roasting, grilling, frying, baking, and stewing.

The freezing process helps maintain texture and taste while ensuring a longer shelf life. Ideal for households, restaurants, catering services, and food processing industries.

Specifications:

* Product Type: Frozen Chicken
* Condition: Frozen
* Color: Natural Light Pink
* Texture: Firm and Tender
* Taste: Natural Chicken Flavor
* Processing Type: Cleaned and Frozen
* Moisture Content: Standard Food Grade
* Packaging Type: Food-Grade Packaging
* Storage Temperature: Keep Frozen at -18 C or Below
* Shelf Life: Long Shelf Life Under Recommended Storage Conditions
* Usage: Suitable for Cooking, Roasting, Grilling, Frying, and Baking
* Quality: Hygienically Processed
* Feature: Freshness Retained Through Rapid Freezing

Meat Products

Mutton

Meat Products

Chicken

Composition: beef, salt, sugar and sodium nitrite (as preservative).
Label: Under Brazilian law and/or country importer.
Shelf life: 4 Years.
Trapezoidal can with 340 grams and key opener.
Packing24 units per carton.
2.448 cartons per container 20' dry.
Private Label
HALAL Certificate.
Shelf life: 4 Years

Frozen Chicken is processed from healthy, hygienically raised poultry and rapidly frozen to preserve freshness, flavor, texture, and nutritional value. It is widely used in retail, food service, hospitality, and food processing industries.

Product Type : Whole Chicken / Chicken Parts
Appearance : Clean, fresh, free from discoloration
Color : Natural pink to light cream
Odor : Fresh, characteristic, no off-odor
Processing : Halal or Non-Halal (as required)
Freezing Method : IQF (Individual Quick Frozen) or Blast Frozen
Storage Temperature : -18 C or below
Moisture : As per product standard
Ice Glazing : 0 - 20% (buyer requirement)
Foreign Matter : Nil
Antibiotic Residues : Within regulatory limits
Shelf Life : 12 - 24 months at -18C
Packaging : 1 kg, 2 kg, 10 kg, 15 kg, 20 kg cartons

Product Description -Frozen Chicken Feet (Grade A)

Our Frozen Chicken Feet (Grade A) are carefully processed and packed under strict hygienic and quality control standards for international export. Each piece is well-cleaned, fully peeled, with the outer yellow skin removed, ensuring a fresh, white appearance. The product is free from bruises, feathers, bad odor, or broken bones, making it suitable for human consumption and further food processing.

These chicken feet are rapidly IQF frozen to maintain natural flavor, texture, and nutritional value. Rich in collagen and protein, they are widely used in culinary dishes and as a raw material for gelatin and collagen extraction.

Key Features

Grade A Quality -Human Consumption

Clean, well-trimmed, and fully peeled

No black spots, no blood stains, no feathers

No chemicals, preservatives, or additives

Rapid freeze to preserve freshness and texture

Typical Specifications

Weight: 35â??55g per piece (export grade)

Length: 12â??15 cm

Moisture: â?¤ 8%

Color: Natural white to pale yellow

Packing & Storage

Packing: 20kg master cartons (or per customer request)

Storage Temperature: -18C or below

Shelf Life: 12-24 months

Certifications (Available Upon Request)

Halal

HACCP

ISO

SGS / CIQ / Health Certificate

Applications

Wholesale and retail food markets

Restaurants and catering supply

Collagen & gelatin production industries

Premium Australian MEAT Chilled - Halal - Direct from Australia

Chilled Lamb Carcass U/18

Chilled MERINO Carcass U/18

Chilled Mutton Carcass U/30