Find Verified Meat And Poultry Suppliers, Manufacturers and Wholesalers

Payment Terms Options:
1) Irrevocable DLC or LC at sight 100% Transferable/divisible. (with a down payment of 10-15 % of the face value of the contract due to the immediate delivery status) OR (Bank Guarantee unrestricted unconditional with immediate issuing condition due to the immediate delivery status).

2) TT, are acceptable by us on special conditions (25% when the SPA are signed & 75% when the shipping documents submitted & all TT are subject to Direct Banking payments Terms and Conditions).

3) All of the payment options should be for the face value of the contract.

Payment Terms Options:


1) Irrevocable DLC or LC at sight 100% Transferable/divisible. (with a down payment of 10-15 % of the face value of the contract due to the immediate delivery status) OR (Bank Guarantee unrestricted unconditional with immediate issuing condition due to the immediate delivery status).



2) TT, are acceptable by us on special conditions (25% when the SPA are signed & 75% when the shipping documents submitted & all TT are subject to Direct Banking payments Terms and Conditions).



3) All of the payment options should be for the face value of the contract.




General
No Giblets

100% Halal Processed for Human Consumption Washed and Well

Cleaned

No Burns/No Hair/No Chemical Burns.
Shelf Life: (24 Months Per International Standard)
Drained From Excess Water
All Feathers Off
Freezing Process Block Frozen
No Excessive Blood or Bloodstain
Grade A Halal Frozen Whole Chicken Specification
Grade Grade-A Halal Frozen Whole Chicken
Weight 900g-1200g
Length NA
Country Of Origin Brazil
Shelf Life 24 Months
Packaging Vacuum Bag in Cartons
Feature Nature/ Nutrition / Vitamins
Style Frozen
Freezing Process IQF
Item Type Halal Frozen Chicken
Blast Frozen At -40 Degree C
Stock At -18 Degree C
Quality Well Cleaned And 100% Fresh & Frozen, White Skin,
Outer Yellow Skin Off, No Black Spots, No Black Nails,
No Bad Smell, No Excess Water, No Bruises, No
Excessive Blood Or Blood Stains,
No Ammonia Burns.
Age 60 Days Before Production
Drainage 0 To â?? 5 Degree C For 8 Hours
Moisture Content Less Than 3%

Frozen Requirement

Drainage 1 5 c for 8 Hours

Moisture Content Less Than 1%
Blasted at 40 c
Storage at -18 c
Temperature During Transportation Not Less Than 18c

Carton Label
China Sample

Standard International Labels Accepted by Chinese Authorities and China Customs for Frozen Poultry 6

Hallmark: HACCP /GMP/BCS/ISO2001/HALAL/KOSHER.
â?¢ All Package Labelling to Be Printed in Chinese, And English Languages

Exporting Country's Authority Inspection and Quarantine Identification to Be Printed on Outer Cartons; Labelling to
Also Included Identification of Commodity, Production Company's Sif Registration Number, Production Lot No.,
Specifications, State/City of Origin, Production Ate, Shelf Life, And Storage Temperature; Shipment Destination.
Indicated: Origin, Commodity, Production Date, Production Company Registration Number and

Production Lot Number.
Inner And Outer Package Information to Be identical.
Shipping Mark, Meeting the Requirements of Chinese Customs.

Standard Payment Term TT

FROZEN BEEF CARCASS
FROZEN BEEF FOREQUARTER
FROZEN BEEF HINDQUARTER
FROZEN BEEF TRIMMING
Frozen Beef Stomach
Frozen Beef Tripe
HALAL FROZEN LAMB TAIL FAT
Frozen Lamb Meat
FROZEN LAMB GREEN TRIPES
Frozen Lamb leg
Whole Frozen Lamb Carcass
* 100% Clean
* No yellowness
* No feathers/any dirt
* No bad smell
* No blood
* No black pad
* No bruise
* No chemical burn
* Broken bones less than 1%
* Moisture less than 2%
* No black spot

* 100% Clean
* No Yellowness
* No Feathers/any Dirt
* No Bad Smell
* No Blood
* No Black Pad
* No Bruise
* No Chemical Burn
* Broken Bones Less Than 1%
* Moisture Less Than 2%
* No Black Spot

Frozen Beef Carcass
Frozen Beef Forequarter
Frozen Beef Hindquarter
Frozen Beef Trimming
Frozen Beef Stomach
Frozen Beef Tripe
Halal Frozen Lamb Tail Fat
Frozen Lamb Meat
Frozen Lamb Green Tripes
Frozen Lamb Leg
Whole Frozen Lamb Carcass

* 100% Clean
* No yellowness
* No feathers/any dirt
* No bad smell
* No blood
* No black pad
* No bruise
* No chemical burn
* Broken bones less than 1%
* Moisture less than 2%
* No black spot

Halal-certified frozen chicken drumsticks of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Drumsticks of 90-130 g, calibre range produced to buyer specification, one of the most consistent movers in institutional and fried-chicken programmes. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen whole three-joint chicken wings of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Whole wings of 80-120 g; the mid-joint (wingette), drumette and wing tip are also supplied separately from the same programme, so a buyer can build a mixed wing container in one order. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken thigh chops of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Thigh meat portioned into even chops, cut size produced to buyer specification, supplied plain or marinated for grill and rotisserie programmes. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken thigh, bone-in and skin-on with the back removed, Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Pieces of 150-250 g, the preferred cut for grill, rotisserie and marinated programmes where juiciness after cooking matters more than yield. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken leg quarters of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Leg quarter with back portion, 250-400 g per piece, the highest-volume format in frozen poultry trade and the standard entry product for new buyer programmes. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen whole chicken in roaster weights of 1500-2500 g, Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Griller weights of 800-1400 g are available from the same programme. Whole birds are eviscerated, graded and individually bagged, with giblets in or out to buyer specification. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Grade A frozen chicken paws - the flagship export programme of Medra Global Dis Ticaret Ltd. Sti., processed at contracted, export-approved Turkish slaughterhouses under full veterinary supervision, in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Clean white paws, 35-55 g per piece with small and large calibres available, no black spots, no bruises, no broken bones, nails clipped, individually quick frozen to a -18 C core. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. Monthly contract programmes for Asian and Middle East markets; specification sheets and cold-store inspection records issued on request. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken tenderloin (inner breast fillet) of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. The single muscle strip beneath the breast cap, removed whole, supplied tendon-in or tendon-out. The premium portion cut for nuggets, strips, tempura lines and hotel plating. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken wing tips of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. The third wing section, separated from the mid-joint, a high-volume low-cost item used for stock and broth production, pet-food grade lines and Asian street-food applications. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Supplied IQF or in blocks, packed in 10 kg or 15 kg export cartons. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, packaging and destination port.

Halal-certified frozen chicken drumettes (root wings) of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. The single-bone upper section of the wing, separated from the mid-joint, the format preferred for buffalo wing, oven-roast and marinated wing programmes. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Calibres 35-55 g, IQF, packed in 10 kg or 15 kg export cartons; retail packs on request. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, calibre, packaging and destination port.

Halal-certified frozen chicken feet of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Outer skin removed and nails clipped, graded A and B by weight and appearance. Four rejection criteria are applied at grading: no broken bones, no missing parts, no bruises, no black spots. Grade B is offered for buyers whose specification allows minor cosmetic variation at a lower landed cost. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Packed 10 kg polybag into 2 x 10 kg export carton, approximately 27 MT per 40 ft reefer. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on grade, order volume and destination port.

Halal-certified frozen chicken heart of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Whole hearts trimmed of vessels and surrounding fat, washed and graded for uniform size and colour. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Supplied IQF, packed in 10 kg export cartons; 1 kg and 5 kg retail packs available. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, packaging and destination port.

Halal-certified frozen chicken gizzard of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Gizzards are split, the inner lining peeled and the muscle washed to a clean skinless finish, then graded. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Supplied IQF or in blocks, packed in 10 kg export cartons; 1 kg and 5 kg retail packs available. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, packaging and destination port.

Halal-certified frozen chicken liver of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Whole livers with gall bladder removed and blood clots trimmed, selected for colour and firmness, supplied IQF or in blocks. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Packed in 10 kg export cartons; 1 kg and 5 kg retail packs available. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, packaging and destination port.