Green Peas are premium-quality, fresh and carefully processed to retain their natural color, sweetness, and nutritional value. They are rich in protein, dietary fiber, vitamins, and essential minerals, making them a healthy addition to various cuisines. Ideal for use in curries, soups, salads, snacks, and processed food products, they offer excellent taste and texture. Available in customized packaging to meet domestic and international export requirements.
Green Peas are fresh, naturally sweet peas harvested at the appropriate maturity stage and carefully sorted and graded for quality. They can be supplied as fresh or frozen products, depending on buyer requirements, and are suitable for retail, wholesale, food service and food-processing applications.
Form : Fresh / Frozen / Shelled
Color : Bright natural green
Taste : Naturally sweet and characteristic
Appearance : Uniform, clean and well-developed peas
Quality : Fresh, firm and commercially sound
Processing : Sorting, grading, shelling and freezing where applicable
We are suppliers of BEST QUALITY SA Green PIGEON PEAS and looking for serious buyers in need of our products, contact with us for more details.
Green pigeon peas are small, round legumes harvested in their young and tender stage from the Cajanus cajan plant. These green-hued peas are commonly used in tropical and subtropical cuisines for their versatility and nutritional value. Pigeon peas are a good source of protein, fiber, and essential vitamins and minerals. They find application in a variety of dishes, including stews, curries, rice dishes, and soups. Culturally significant, pigeon peas are celebrated in traditional cuisines and often play a role in festive occasions. Additionally, these peas contribute to sustainability in agriculture due to the nitrogen-fixing properties of the pigeon pea plant, enriching the soil in which it grows.
-: Below Is The Detailed Information About Our Product :-
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Product name:
Green PIGEON PEAS
Grade:
A
Place Of Origin:
SA
Brand Name:
Thomas Harmer Group Inc
Why choose us?
High Quality
Best Price
Fast Delivery
24/7 Available
Green peas are a popular vegetable. They are also quite nutritious and contain a fair amount of fiber and antioxidants.
Additionally, research shows they may help protect against some chronic illnesses, such as heart disease and cancer.
On the other hand, some people claim green peas are harmful and should be avoided due to the antinutrients they contain, which can cause bloating.
This article takes a detailed look at green peas to determine if they're healthy or you should limit them in your diet.
1774 Fresh Green Peas Suppliers
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We supply premium-quality Fresh Green Peas from Gujarat, Maharashtra, and Uttar Pradesh.Our peas are bright green, tender, sweet, and carefully sorted for export quality.Highly demanded in UAE, Qatar, Bahrain, Malaysia, Singapore & Asian markets.We maintain freshness with fast harvesting, sorting, and ventilated packing.
Green peas, a pod shaped vegetable contains a spherical green colored tasty pea. Green peas are packed with health benefits, which is derived from its nutritional content. Green peas contains high amount of protein, vitamins (B complex vitamins) and minerals (sodium and iron).
Name of Product : Green Peas
Price of Product : Depends on products
Product Origin : Gujarat - India
Key Specification/Special Features : Vegetables
Harmonization System (HS) Code : 7101
Minimum Order Size : As per customer requirements
Packaging : Depends on products
Varieties
Machine clean No 1 , & No 2 or better type
Nutrition Value
The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Niacin, Vitamin B6, Folate, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese.
Green peas are nutritious legumes known for their sweet flavor and health benefits. They are rich in protein, fiber, vitamins (like vitamin K and C), and antioxidants, making them a healthy addition to a diet. Green peas are often consumed as a vegetable, although they are technically a type of legume. They are typically harvested in late winter or early spring and are enjoyed in various dishes, including soups and salads.
