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Top Supplier Cities : -   Dublin   Bratislava  
May-17-21

Peanuts

MOQ: 25  Metric Tonnes
Sample Available
Supplier From Dublin, Ireland
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Peanuts are popular as they are healthy and excellent plant-based sources of protein. They are high in various vitamins, minerals, and plant compounds. These are used in a variety of foods, such as desserts, cakes, confectionery, snacks, and sauces. Products made from Peanuts/Groundnuts can be:
Peanut butter
Peanut/ Groundnut oil
May-17-21

Cocoa Bean

MOQ: 23  Metric Tonnes
Sample Available
Supplier From Dublin, Ireland
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Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes.
It is also widely used in cosmetic products such as moisturizing creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example:

Cocoa Butter
Cocoa Powder
Cocoa Nibs and much more.

Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness.

We supply dried and fully fermented cocoa beans.
Sep-01-25

Urea, N46

$10 - $10 / Metric Ton (FOB)
MOQ: 500  Metric Tonnes
Supplier From Dublin, Dublin, Ireland
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Urea is an organic compound that contains 46% nitrogen, making it one of the most concentrated nitrogen fertilizers available. It is produced synthetically from ammonia and carbon dioxide. Urea 46 Granules are granular, free-flowing substances that are easily handled and applied. Due to its high nitrogen content, it is particularly effective for various types of crops, including grains, fruits, and vegetables. Urea is a crucial component in promoting healthy plant growth, improving crop yield, and enhancing overall soil fertility.

Specifications

1. Chemical Formula: CO(NH2)2

2. Nutrient Content:

- Total Nitrogen (N): 46% (typically presented as 46-0-0)

- Other nutrients: Phosphorus (P), Potassium (K), and other micronutrients are not present in significant amounts.

3. Physical Properties:

- Form: Granular

- Color: White to slightly off-white

- Size: Granules typically range from 2 to 4 mm in diameter, though the distribution can vary depending on the manufacturer.

- Solubility: Highly soluble in water, making it easy to apply through various methods including broadcasting, fertigation, or incorporation into the soil.

4. Bulk Density: Approximately 0.7 to 0.8 g/cm3 (varies by manufacturer and specific product).

5. Moisture Content: Typically less than 0.5% to 2% but varies by production process and storage conditions.

6. pH: Neutral to slightly alkaline (pH around 7).

7. Cation Exchange Capacity (CEC): Low inherent CEC, but nitrogen can influence the availability of other nutrients in the soil.

8. Storage: Store in a cool, dry place to prevent caking. Proper storage minimizes moisture uptake.

Application

- Method: Can be broadcast directly onto soil, banded with seeds or applied through irrigation systems (fertigation).

- Timing: Generally applied at planting or during the growing season, depending on crop requirements.

- Rate: The application rate will depend on soil tests, crop requirements, and local agricultural recommendations, typically ranging from 50 to 300 kg/ha.

Safety and Handling

While Urea is considered safe when handled properly, appropriate Personal Protective Equipment (PPE) such as gloves, masks, and safety goggles should be worn to prevent contact with skin and eyes. It is not classified as a hazardous material but can produce ammonia gas when exposed to moisture and heat.
Jun-13-21
Supplier From Ireland
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Sep-17-23
Supplier From Drogheda, Louth, Ireland
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Jul-03-21
Supplier From Ireland
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Jan-17-18

Wheat Flour

$290
MOQ: Not Specified
Supplier From Bratislava, Dabravka, Ireland
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Wheat flour of Premium grade is bright and white; it is used for baking (croissants, baguettes, rolls and biscuit baking) and confectionery products (cakes, pastries, cookies) of higher quality. It almost corresponds the European standards: Type 55 (France), Type 550 (Germany), Type 550 (Poland).
Specification:
Origin - Ukraine
Moisture - max. 14,5 %
Brightness - min. 54
Protein - min. 10 %
Flour ash content - max. 0,55 %
Falling number, sec. - min. 230
Raw gluten - min. 24 %
Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags
Label - Origin/Private

First grade cake flour contains 11% of protein. It is ideal for baking bread, cakes, biscuits and pancakes. It almost corresponds the European standards: Type 65 (France), Type 812 (Germany), Type 750 (Poland).
Specification:
Origin - Ukraine
Moisture - max. 14,5 %
Brightness - 40 - 53
Protein - min. 11 %
Flour ash content - max. 0,75 %
Falling number, sec. - min. 230
Raw gluten - min. 25 %
Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags
Label - Origin/Private
Aug-09-21
Supplier From Ireland
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Jul-05-23
Supplier From Ireland
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Dec-04-08
Supplier From Cork, Ireland
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Oct-02-22
Supplier From Ireland
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Supplier Of Rice   |   Wheat   |   Corn   |   Soybean Oil   |   Sugar   |   Butter   |   Soybean Meal
Jun-10-25
Supplier From Kells, County Meath, Ireland
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