The portable digital Videodermoscopy system VIDEODERM P is a useful and complete device that joins together quality and comfort, reliability and simplicity of use. It is provided with a dermatological digital camera of high quality and extremely easy to handle: VIDEODERM P is the very first portable system with halogen lighting for clear and real images. Interchangeable polarized and immersion optics for magnifications: form 10x to 300x.The notebook is in the lead with its useful components like CD/RW and DVD/R and backup HD. Moreover it is provided with the software Videoderm for the acquisition and elaboration of images, management of visits and patients, personal data and several other functions for a complete analysis of the lesions. The digital Videodermoscopy system VIDEODERM P is unique and inimitable thanks to the comfort of a simple and little suitcase, the reliability of the camera and the intuitive and multi-functional software. VIDEODERM P is a versatile device for an employment in Videodermoscopy, Videocapillaroscopy and clinical documentation.
The digital Videodermoscopy system VIDEODERM F allows you to acquire the images with different magnifications by using a unique camera with a very high quality. Lighting by halogen source for clear and real images. The camera, which has a SONY CCD, can make images for Videodermoscopy (magnifications x30 and x50), for videocapillaroscopy (magnification x300) and clinical images for a compete and correct photographic record. It is provided with the software Videoderm for the acquisition and elaboration of images, management of visits and patients, personal data and several other functions for a complete analysis of the lesions. Indeed VIDEODERM F takes full advantage of the technologyÆs best potentialities by using computers of very high quality with CD/R and DVD/R, Backup HD, monitor 17' LCD, printer with photographic quality and a professional digitizer of images. Moreover the system is provided of dedicate trolley.
Description
Apple concentrate is a viscous liquid derived from fresh apple juice by reducing its water content It preserves the natural flavor color and aroma of apples and is commonly used in beverages desserts and sauces
Technical Specifications
Brix 701 measuring the sugar content
pH : 3 4
Color : Golden or Amber
Flavor : Sweet typical of fresh apples
Acidity : 1 - 25 as malic acid
Density : 135 gcm
Shelf Life : 24 months frozen 912 months ambient in aseptic packaging
Nutritional Information per 100g
Energy 270300 kcal
Carbohydrates 6670g
Sugars 6065g
Protein
Fat
Dietary Fiber 0g
Storage Conditions
Store at 18' C or lower for frozen concentrate
Store in a cool dry place for aseptic packaging
Applications
Juice blends
Fruit beverages
Bakery fillings
Confectionery
Dairy products
Packaging Options
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications
HACCP
ISO 22000
Kosher
Halal
Product inventory time : In autumn and early winter
Product Name: Apricot Juice Concentrate
Description:
Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste.
Technical Specifications:
Brix: 30 -32 (measuring the sugar content)
pH: 3.2 - 4.0
Color: Bright Orange to Amber
Flavor: Sweet and tangy, typical of fresh apricots
Acidity: 1.0% - 2.0% (as citric acid)
Density: 1.28 g/cm
Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
Product Name: Peach Juice Concentrate
Description:
Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste.
Technical Specifications:
Brix: 30 -32 (measuring the sugar content)
pH: 3.5 - 4.2
Color: Light Yellow to Golden
Flavor: Sweet and fruity, typical of fresh peaches
Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.
Technical Specifications:
Brix: 40 -48 (measuring the sugar content)
pH: 2.0 - 2.5
Color: Light Yellow
Flavor: Tart and citrusy, typical of fresh lemons
Acidity: 4.5% - 6.5% (as citric acid)
Density: 1.31 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Description:
Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.8 - 4.0
Color: Light Amber to Deep Purple (depending on grape variety)
Description:
Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products.
Product Name: Black Plum Juice Concentrate
Description:
Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste.
Description:
Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste.
Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.
Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)
pH: 2.2 - 3.4
Color: Deep Red
Flavor: Sweet-tart, typical of fresh pomegranates
Acidity: 7% - 13% (as citric acid)
Density: 1.34 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 260-290 kcal
Carbohydrates: 60-65g
Sugars: 50-60g
Protein:
Fat:
Dietary Fiber: 0g
Storage Conditions:
Store at -18 C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Marinades and dressings
Confectionery
Bakery products
Dairy products (yogurts, ice creams)
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time : In autumn and early winter
Product Name: Carrot Juice Concentrate
Description:
Carrot concentrate is produced by reducing the water content of fresh carrot juice, preserving its natural sweetness, bright orange color, and high nutrient content. It is commonly used in beverages, soups, sauces, and baby foods for its mild, earthy flavor and rich nutritional profile.
Technical Specifications:
Brix: 6�°-8�° (measuring the sugar content)
pH: 4.2 - 4.8
Color: Bright Orange
Flavor: Sweet and earthy, typical of fresh carrots
Acidity: 0.1% - 0.3% (as citric acid)
Density: 1.04 g/cm�³
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Energy: 35-40 kcal
Carbohydrates: 8-10g
Sugars: 4-6g
Protein: 1g
Fat:
Dietary Fiber: 1-2g
Vitamin A (as Beta-Carotene): 8000-9000 IU
Storage Conditions:
Store at -18�°C or lower for frozen concentrate.
Store in a cool, dry place for aseptic packaging.
Applications:
Juices and beverages
Soups and broths
Baby foods
Sauces and purees
Nutritional supplements
Packaging Options:
Aseptic bag in drum
Frozen in drums
Custom packaging available upon request
Certifications:
HACCP
ISO 22000
Kosher
Halal
Product inventory time:
Autumn to winter
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