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We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables
�· We do not use any pulps or concentrates, just fresh fruits and vegetables
We don't use any preservatives, flavors or colors, we are the real deal

What is HPP?
HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products

Presentations
* Pulp
* Dice
* Chuncks

We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables
�· We do not use any pulps or concentrates, just fresh fruits and vegetables
�· We don't use any preservatives, flavors or colors, we are the real deal

What is HPP?
HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products

Presentations
* Pulp
* Dice
* Chuncks

We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables
�· We do not use any pulps or concentrates, just fresh fruits and vegetables
�· We don't use any preservatives, flavors or colors, we are the real deal

What is HPP?
HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products

Presentations
* Pulp
* Dice
* Chuncks

DESCRIPTION: Uniform and homogeneous product obtained and sieving of
the healthiest, ripest and cleanest cape gooseberries

INGREDIENTS: Natural fresh Cape Gooseberries, Without Preservatives, Without Colorants

Physicochemical Characteristics;
Brix: 11.5
Ph: 3.2
Acidity: 1.5
% Insoluble Solid : 20-45

Organoleptic Characteristics:
Appearance Product Free Of Foreign Matter
Color: Similar To The Original Cape Gooseberry Color
Falvor And Aroma: Characteristic Of The Cape Gooseberry

Process Used -pulping
-pasteurized
-freezing Process

Certificates :
Iso 9001 Certificate
Iso 22000 Certificate
Kashurt Certificate

DESCRIPTION : Uniform and homogeneous product obtained and sieving
of the healthiest, ripest and cleanest Mulberries

INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants

PHYSICOCHEMICAL:
BRIX 7
PH 2,9
ACIDITY 2,5

Organoleptic Characteristics
Appearance Product Free Of Foreign Matter
Color: Similar To The Original Mulberry Color
Falvor And Aroma: Characteristic Of The Mulberry
Odor: Characteristic To Mulberry Without Strange Odors

Certification
Iso 9001 Certificate
Iso 22000 Certificate
Kashurt Certificate

Sanitary Registration Permit
Psa -0001876-2019
Name Tamaranid - Frozen Pulp

DESCRIPTION
Uniform and homogeneous product obtained and sieving of the healthiest,
ripest and cleanest Tamarinds

Ingredients
Uniform and homogeneous product obtained and sieving of the healthiest,
ripest and cleanest Tamarinds
Natural fresh Tamarinds
Without Colorants
Without Preservatives
Physicochemical Characteristics
Characeristics Minimum Range
Brix - 14
pH - 2.7
Acidity - 1.6
% Insoluble solids. 20-46

ORGANOLEPTIC CHARACTERISTICS APPEARANCE
Product free of foreign matter

Color: Similar To The Original Tamarind Color
Falvor And Aroma: Characteristic Of The Tamarind
Odor: Characteristic To Flavor Without Strange Odors
General Imperfections
Particle Size Max. 0.5 Mm
Seed Presence Absence

Process Used
Pulping
Pasteurized
Freezing Process

Microbiological Analysis.
m M
Mesophilic
microorganism count 1.000 3.000
E COLI COUNT ufc/g
o ml <10 -
Mold and yeast count
ufc/ o ml 100 200

Nutrition Facts Packaging And Presentation
Packed in 200 Kg metal drums with double polyethylene bags, or according to
customer requirements

Distribution Specifications
Industry: Vehicles with freezing controlled in temperature down to -1 C to
-18C
Instituonal: Refrigerated vehicles with controlled temperature to 0 - 4 +/- 2
Easy Preparation
1. Add the portion of pulp, water or milk, ice and sugar according to your
preference in the blender, blend and serve.
2. Place the pulp, sugar and water in a sanitary container and refrigerate until the pulp is thawed, shake, and serve.
* (Sugar and water are added taking into account the amount of the pulp and the yield of itself).

EXPECTED USE This product is aimed at all people over the age of one year old and people who do not have medical prescriptions to consume acidic foods.

ALLERGENS
This product may contain traces of sulphites derived from agricultural work for
the production of the fruit

Shelf Life And Storage
CONDITIONS
Twelve Months at Freezing Temperature - 15 C to -18 C (the freezing process must not be interrupted).

LEGAL REQUIREMENTS
Decreto 60 de 2002, Resolucin 2674:2013 (BPM), Decreto 3075:1997, Resolucin
3929:2013 (Pulpas), RES 005109-29/12/2005 (Rotulado), Resolucin 2505 de 2004 NTC
5468 (Pulpas), Resolucin 4506 de 2013, Codex Alimentarius, Resolucin 333 de 2011 and other rules that modify, replace or add to the aforementioned regulations once they come into force, Resolucin 2906 de 2007 (maximum pesticide limits) y official list of allergens from the international union
of immunology societies version 2007

Sanitary Registration Permit - Psa -0001876-2019
Name Mulberries Frozen Pulp
Description - Uniform and homogeneous product obtained and sieving
of the healthiest, ripest and cleanest Mulberries

INGREDIENTS
Natural fresh Mulberries
Without Preservatives
Without Colorants

Physicochemical Characteristics
Characeristics Minimum Range
Brix 7.0
pH 2.9
Acidity 2.5
% Insoluble solids. 20-45

Organoleptic characteristics
Appearance - product free of foreign matter
Color : similar to the original mulberry color
Falvor and aroma: characteristic of the mulberry
Odor : characteristic to mulberry without strange odors

General Imperfections
Particle size Max. 0.5 mm
Seed Presence Absence

Process Used Pulping Pasteurized Freezing Process Microbiological
Analysis.
m M
Mesophilic microorganism count - 1.000 3.000
E COLI COUNT ufc/g o ml <10 -
Mold and yeast count - ufc/ o ml
100 200
NUTRITION FACTS

Packaging And Presentation
Packed in 200 Kg metal drums with double polyethylene
bags, or according to customer requirements.

DISTRIBUTION SPECIFICATIONS
INDUSTRY: Vehicles with freezing controlled in temperature down to -10 C to -18 C
INSTITUONAL: Refrigerated vehicles with controlled temperature to 0 - 4 +/- 2
EASY
PREPARATION
1. Add the portion of pulp, water or milk, ice and sugar according to your preference in the blender, blend and serve.
2. Place the pulp, sugar and water in a sanitary container and refrigerate until the pulp is thawed, shake, and serve.
* (Sugar and water are added taking into account the amount of the pulp and the yield of itself).
ALLERGENS This product may contain traces of sulphites derived from
agricultural work for the production of the fruit.
EXPECTED USE This product is aimed at all people over the age of one year old and people who do not have medical prescriptions to consume acidic foods