Fresh Ginger crop is available in Indonesia from the month of July till September.
Additional Information :
The smallest size is about 180g/litre and the biggest size can be around 300g/litre.
Packing: Packed in mesh gunny bags @ 30kg nett and 32kg gross
1 x 40 FCL reefer container we can load 29 mtons
The potato is a tuber, round or oval, with small white roots called " eyes",
that are growth buds. The size varies depending on the variety; the colour
of the skin can be white, yellow or even purple.
Maturity: Early (90-110 days)
Size: 45mm to 90mm
Skin: Flaky Red Color
Flesh: Cream to Light Yellow
Dormancy: Medium (6 - 8 weeks)
Dry matter: Medium
Cilembu sweet potato is a local
specialty from Sumedang, West Java
Cilembu sweet potato has a very
sweet taste when compared to other
types of sweet potato. This is because
Cilembu sweet potato contains a
liquid like honey. When baked or
roasted, this sweet potato secretes a
sticky liquid like honey sugar.
Color : Reddish cream
Taste : Sweet and honey
Nutrition : Vitamin A, Calcium
Height : 80-130 mm
9530 Vegetables Suppliers
Short on time? Let Vegetables sellers contact you.
They are grown in mild climates throughout the world. Cabbage plants
have leaves with a waxy coating. This coating usually gives the leaf a graygreen
or blue-green color.
A firm well formed, compact heart of leaves with max 3-4 large outer leaves;
minor soil deposits allowable on outer leaves only. Clean cut stem. Free from
foreign matter. Crisp juicy leaves; slightly sweet flavour; free from foreign and 'off' smells or tastes.
Unraveling the Zesty World of Indonesian Ginger with PT Santoso Corp International
Product: Fresh ginger, 100 gram up size,
Process: Washed or Unwashed
- â? Origin : Indonrsia
- Packaging: Cart Box or PP Mesh bags
- MOQ: 26 MT
Welcome to PT Santoso Corp International where we take immense pride in introducing you to the vibrant and aromatic world of Indonesian ginger As a prominent exporter based in Indonesia we bring you the finest quality ginger sourced directly from our lush spice plantations In this article we invite you to embark on a flavorful journey exploring the origins diverse culinary uses exceptional quality and sustainable practices that define our ginger offerings
Indonesia The Land of Spice Diversity
Indonesias fertile lands and tropical climate provide the perfect conditions for cultivating a wide variety of spices Ginger scientifically known as Zingiber officinale holds a special place in the countrys culinary and medicinal heritage Our dedication to preserving the authentic essence of Indonesian ginger stems from the rich tradition that this spice carries
A Culinary Marvel Ginger in Indonesian Cuisine
Indonesian cuisine is renowned for its complex flavors and ginger is an essential ingredient in many dishes From classic favorites like soto and nasi goreng to rich stews and savory curries gingers zesty and slightly sweet notes add depth and warmth to the culinary experience Furthermore gingers versatility extends to beverages where it infuses teas traditional drinks and even cocktails with a delightful kick
The Santoso Promise Ethical Sourcing and Superior Quality
At PT Santoso Corp International we prioritize the wellbeing of both our consumers and the environment Our ginger is sourced directly from skilled local farmers who practice sustainable agriculture By cultivating ginger responsibly we contribute to the preservation of Indonesias natural resources and support local communities
Ginger in Modern Applications From Cosmetics to Natural Remedies
Gingers therapeutic properties extend beyond the kitchen finding their way into various industries Gingers essential oil is prized for its invigorating aroma making it a popular ingredient in aromatherapy perfumery and cosmetic products Additionally gingerbased natural remedies and supplements have gained popularity for promoting overall wellbeing
1. QUALITY:
A. Fresh Washed Ginger
B. 100 Gram, 120 Gram, 150 Gram, 200 Gram & Variations available depending on requirement
C. Dust Removed
D. Fumigated
E. Sun Dry Treated
F. Quarantine Inspected
2. PACKING:
A. 30KG Net
B. Single Mesh Bag (Depending on requirement)
C. 26 Metric Ton per 40FT Reefer Container (Regular Volume)
Ginger, a versatile spice, brings a delightful zing to your taste buds. With its warm and slightly spicy flavor, ginger adds a refreshing kick to a variety of dishes. Derived from the Zingiber officinale plant, ginger is not only known for its unique taste but also for its numerous health benefits. It has been traditionally used to aid digestion, soothe nausea, and boost immunity. Whether grated into stir-fries, brewed into tea, or incorporated into baked goods, ginger adds a tantalizing twist that awakens your senses. Embrace the invigorating power of ginger and let its vibrant flavor elevate your culinary  creations.
The ginger we offer has been washed and shipped using a reefer container.
Ginger is made from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits.
Ginger is among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and itâ??s closely related to turmeric, cardamom, and galangal.
The rhizome (underground part of the stem) is the part commonly used as a spice. Itâ??s often called ginger root or, simply, ginger.
Ginger can be used fresh, dried, powdered, or as an oil or juice. Itâ??s a very common ingredient in recipes. Itâ??s sometimes added to processed foods and cosmetics.
Offering Fresh Ginger for Grade AAA (High Quality). This ginger rhizome is larger and more mature than the red ginger and Java ginger, this ginger plant has clumps that weigh around 1.50 - 2.00 kg/clump. The content contained in this ginger, among others, essential oil 0.82-1.66%; starch content was 55.10%, fibre content was 6.89% and ash content was 6.6 - 7.5%. This ginger has a large, flowery rhizome, yellowish-white with a diameter of 8.47 - 8.50 cm, less sharp aroma, height and length of rhizome 6.20-11.30 and 15.83-32.75 cm, light green leaf color.
1. Cultivation Type: Conventional
2. Weight: above 50 - 200 Gr up per pcs
3. Grade: AAA (High Quality)
4. Maturity: 70 to 95% or Negotiable
5. Color: Yellowish-white
6. Taste: Less spicy and the aroma is less pungent than other types of ginger
7. Shape: Big size and fat
8. Scientific Name: Zingiber officinale
9. Seasonality: All year supply
10. Place of Origin: Indonesia
11. Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta Airport
12. Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight
13. Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
14. Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin Minimum Order Size and Packaging Details :
15. Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water
16. Minimum Order Quantity by Sea is 20ft reefer container
17. Minimum Order Quantity by Air is 1 MT
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices.
Price negotiable.
Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
