Find Verified Coffee Cherry Suppliers, Manufacturers and Wholesalers

*tested Cupping Score : 83.25*
*Fully organic triple picked red ripe coffee beans*
*Minimum Order Quantity only 1000 Kilograms*
*Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber*
*Airfreight and Seafreight Available*


Our farmers take great care in ensuring that the tree grows the best coffee cherries to harvest beans. The Gayo highlands are an isolated region that houses a unique population and culture. The region is free from the harmful pollution of an urban environment. These conditions provide the richest and best-tasting coffee. There, farmers cultivate the Arabica Aceh Gayo tree organically and without fertilizers.

Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities.
Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage.
The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, with a diameter of 7.5 centimeters. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.

Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities.
Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage.
The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 5.5 centimeters in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.

Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities.
Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage.
The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 6.5 centimeters in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.

Luwak coffee or coffee badger (civet coffee) is coffee made from beans coffee cherries that have been eaten by animals mongoose / badger (Paradoxurus hermaphroditus), then pass through the animal digestive tract and out as dirt. It sounded "disgusting" but the protein content in the stomach mongoose makes perfect coffee is more mature and fermented so that the resulting flavor is more delicious than regular coffee.

Luwak coffee is produced mainly in the island of Sumatra (Lampung), Java, Bali and Sulawesi in the Indonesian archipelago, and also in the Philippines (called coffee motit in the Cordillera and alamid spatula in Tagalog) as well as in East Timor (called cafT-behavior).

In Tin can (100 grams/can) for retail/souvenirs, or in alu foil per 1 kg (powder), or plastic vacuum per 1 kg (roast bean)

Authentic Indonesian Coffee Beans: Uncover the Essence of Rich Java Flavors

Immerse yourself in the captivating world of Indonesian Coffee Beans. Experience the unique taste profiles and rich aromas of Java's finest coffee varieties. Sourced directly from local farmers, our Indonesian Coffee Beans offer an authentic and flavorful journey in every cup.

Indonesian Coffee Beans: Discover the Rich Heritage of Java's Finest

Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the enchanting flavors of Indonesian Coffee Beans. As passionate purveyors of Java's rich coffee heritage, we bring you a handpicked selection of premium beans from the lush plantations of Indonesia.

Indulge in the distinct and captivating taste of Indonesian Coffee Beans. Grown in the fertile soils and favorable climates of Java's highlands, our beans boast a unique flavor profile that is both bold and smooth. From the earthy undertones to the hints of chocolate and spice, each sip offers a delightful journey through the rich tapestry of Indonesian coffee craftsmanship.

At PT. MEGADEAL AIRMAS NUSANTARA, we prioritize sustainability and ethical sourcing. Our Indonesian Coffee Beans are sourced directly from local farmers who meticulously cultivate and harvest the beans using traditional methods passed down through generations. By supporting these farmers, we ensure that each batch of coffee beans embodies the love and dedication of those who nurture the land.

To ensure the highest quality, our Indonesian Coffee Beans undergo a meticulous selection process. We handpick only the ripest cherries and carefully roast the beans to perfection, preserving their inherent flavors and aromas. The result is a cup of coffee that captures the essence of Indonesia's coffee heritage.

Immerse yourself in the rich tapestry of Indonesian coffee culture. Our selection of Indonesian Coffee Beans showcases the diversity of the archipelago, with offerings that include the renowned Sumatra Mandheling, Sulawesi Toraja, and Bali Kintamani. Each bean carries its own story, reflecting the unique terroir and craftsmanship of its origin.

Specifications:
- Product Name: Coffee bean
- HS Code: 0901
- Production Capacity: 150 MT/Month
- Origin: Indonesia
- Port of loading: Tanjung Perak, Surabaya
- Cultivation Type: Conventional
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate,

Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT