Thickness : 0.9mm to 1.4mm
Minimum harvest age : is 8 years
Blackish brown color located at the
end of a tree branchnot scraped
containing oil volume of 1.0% ot 1.75%
Thickness : 2.0mm to 2.4mm
Minimum harvest age : is 12 years
Dark yellow and slightly striped scraped
at least 90%
containing oil volume of 2.30% ot 2.75%
Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance. Several studies find Cassia have potential health benefits such as lowering blood sugar levels, anti-inflammatory, anti-fungal and antibacterial. This pungent spice is also jam packed with vitamins and minerals like Vitamin A, Calcium and Magnesium.
We are able to provide cinnamon/ cassia vera in stick, AA Grade and A grade.
- Diameter 2cm Max
- Moisture 12% Max
- Origin Indonesia/Sumatra
- Pattern layer 8/ full circle/double layer
- Colour Natural Brown
- Size 20cm, 15 cm, 10 cm, 8 cm
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Style:Fresh
Type:Cassava
Variety:tapioca chips or food
Cultivation Type:organic
Maturity:90 100
Size (cm):30
Weight (kg):1
Place of Origin:Propinsi Jawa Tengah, Indonesia
Brand Name:Best cassava
Model Number:1
Product name:manihot/manioc/tapioca/yuca/ macaxeira/mandioca/aipim/manyok
SWEET TAPIOCA FRESH CASSAVA:for chips or fried cassava etc
Shape:Piece
Storage:Dry Condition
Origin:Central Java
Processing Time:8 Hrs
Diameter:6-12 CM / 2.3 -4.7 inchi
harvest:fresh harvest
Age at the time of harvest:3-6 month by type
Packing:by Request
Copra is coconut flesh that has gone through a drying process. Copra is usually used as a head derivative product which of course has a very important role as a raw material for making coconut oil and its derivatives. Copra can also be used as animal feed.
There are 3 types of copra, including white copra or wet copra, smoked copra or dried copra, and sun-dried copra.
High quality copra is made from coconuts that are 300 days old and weigh around 3-4 kg, resulting in copra with a water content of about 6-7 percent so that it is not susceptible to nuisance organisms
Good quality of Clove that we produce with great treatment
Product Specification
Product Name : Clove (Syzygium aromaticum)
Origin : Maluku ( Province ) / Indonesia
Category : Agriculture - Other Agriculture Products
Harmonized System Code : 0907.10.00
Capacity (Month) : 40 Ton / Month
Price & Delivery Terms : US$. 10.410 - FOB Tanjung Priok / Jakarta Seaport
Minimum Order : 12 MT / 20 FCL
Product Availability : 7 Days after placing order
Payment Terms : Irrevocable L/C
Product Introduction
Clove (Syzygium aromaticum) a plant native to Indonesia which is known to have many benefits both as a food flavoring and pharmacologically. Cloves are widely used by the people of Indonesia either to make food, drinks, or certain mixed ingredients, so that many people use this spice for their cooking mixture.
Cloves have many benefits for your body, such as overcoming dental problems because it has active ingredients such as eugenol oil, the use of clove oil is able to treat the symptoms of arthritis, cloves can also be used as antiseptics and antipasmodics, able to overcome some digestive problems such as nausea or bloating, and cloves can also prevent the onset of lung cancer, most of the world's clove needs (80%) are supplied by Indonesia, How interested in buying cloves? our catalogue will give you the informations needed.
Grade and Technical Specification
Specifications of CG-1 Hand Picked Superior Quality Cloves
CG-1 Hand Picked Superior Quality cloves are the very finest cloves available. They are hand-picked and selected for size and perfection. These cloves are whole and unblemished. This grade is free from impurity and with minimum level of headless and free from admixture & baby cloves
Quality Superior
Variety : Hand Picked & Sorted at Microscopic Level
Harvest : Fresh Year 2022
Color : Reddish Brown
Origin : Maluku ( Province ) / Indonesia
Moisture : <10%
Stems : 1%
Baby Cloves : 1%
Headless Cloves : 1% Max
Odd Matters : 0%
Metallic Content : Nil
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Cinnamon, a beloved spice, is known for its warm and comforting aroma. Derived from the bark of the Cinnamomum tree, cinnamon offers a sweet and slightly spicy flavor that enhances a wide range of culinary delights. Its versatile nature makes it perfect for both sweet and savory dishes. Whether sprinkled on oatmeal, swirled into baked goods, or added to savory stews, cinnamon adds a delightful touch of warmth and complexity. Experience the inviting allure of cinnamon and let its exquisite taste transport your taste buds to a world of culinary bliss.
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