Find Verified Star Fruit Suppliers, Manufacturers and Wholesalers

Source: Nira form coconut tree
size mesh : 14-18
taste : sweet
moisture content : Max 2%
sucrose : >80%
glucose : <2%
fructose : >2%
saccharose : >77%
MOQ : 23-25 MT in 40 Hc Container
Payment terms : T/T 40%, L/C 60% After received Shipping document

Product Specification:
- Whole
- No holes
- No molds
- Oval/Long
- Moisture: below 9%

Product Specification:
- Black
- No holes
- No molds
- Moisture: below 9%

Coconut Granulated Sugar from Indonesia, supplied by PT Baskoro Agri Trade.

Unrefined sugar made from coconut blossom sap. A one-to-one replacement for cane sugar with a mild caramel note, used in chocolate, granola, bakery, ready-to-drink beverages and private-label retail.

SPECIFICATION
- Ingredients: 100% coconut sap sugar
- Appearance: light to dark brown granules
- Granulation: mesh 16-20
- Moisture: max 2.0%
- Shelf life: 18-24 months
- Origin: Banten, West and Central Java, Indonesia

CERTIFICATION (held by our producer partner)
EU Organic, USDA Organic, HACCP, Halal. Copies available on request. Organic status applies only to shipments covered by an organic transaction certificate.

PACKING
- 25 kg bulk bag with food-grade PE inner liner
- 25 kg carton box with PE liner, custom printing on request

TERMS
- MOQ: 5 MT
- Incoterms: FOB Tanjung Priok or Belawan; CIF on request
- Payment: 70% T/T advance, 30% against copy of B/L
- Lead time: 2-3 weeks
- Documents: commercial invoice, packing list, COA, Certificate of Origin, phytosanitary certificate where required, Halal and organic transaction certificate on request
- HS code: 1702.90

FREE 500 g SAMPLE with specification sheet. Send us your volume, destination port and packing through Freshdi chat and we will quote within 24 hours.

Coconut Granulated Sugar from Indonesia, supplied by PT Baskoro Agri Trade.

Unrefined sugar made from coconut blossom sap. A one-to-one replacement for cane sugar with a mild caramel note, used in chocolate, granola, bakery, ready-to-drink beverages and private-label retail.

SPECIFICATION
- Ingredients: 100% coconut sap sugar
- Appearance: light to dark brown granules
- Granulation: mesh 16-20
- Moisture: max 2.0%
- Shelf life: 18-24 months
- Origin: Banten, West and Central Java, Indonesia

CERTIFICATION (held by our producer partner)
EU Organic, USDA Organic, HACCP, Halal. Copies available on request. Organic status applies only to shipments covered by an organic transaction certificate.

PACKING
- 25 kg bulk bag with food-grade PE inner liner
- 25 kg carton box with PE liner, custom printing on request

TERMS
- MOQ: 5 MT
- Incoterms: FOB Tanjung Priok or Belawan; CIF on request
- Payment: 70% T/T advance, 30% against copy of B/L
- Lead time: 2-3 weeks
- Documents: commercial invoice, packing list, COA, Certificate of Origin, phytosanitary certificate where required, Halal and organic transaction certificate on request
- HS code: 1702.90

FREE 500 g SAMPLE with specification sheet. Send us your volume, destination port and packing through Freshdi chat and we will quote within 24 hours.

Produced by our certified Indonesian manufacturing partner and supplied by PT Makmur Emas Aren.

Low fat desiccated coconut, millrun grade, supplied in bulk.

Price: USD 800/MT FOB.

Shipment: FOB Surabaya, Indonesia. Production time 4-7 weeks. Payment: 50% deposit, balance against copy of B/L. Final pricing and shipment terms are confirmed in each quotation. Send us your specification and request a sample.

Certified-organic sweetener ingredient made from coconut palm sap: granulated, free-flowing, caramel-brown coconut sugar supplied in bulk to food manufacturers, ingredient importers and distributors.

Sourced through our partner cooperative and graded, dried, sorted and packed at our FSSC 22000-certified facility in Indonesia. Retained samples are held against every lot.

Available in 14, 16, 18, 30 and 50 mesh (14-16 mesh recommended for chocolate). Shelf life 24 months.

Certifications: EU Organic and USDA NOP (CERES), FSSC 22000 v6, BPOM GMP (CPPOB), Halal, Kosher (Kosher Australia). US FDA Registered Food Facility.

Price: USD 2.35/kg FOB (14/16 mesh, 30-day lead time); USD 2.425/kg FOB (18/30/50 mesh, 45-day lead time). MOQ 12 MT. Payment 30% advance, 70% against documents. Final pricing and shipment terms are confirmed in each quotation. Send us your specification and request a sample.

Indonesian Vanilla Beans - Whole cured vanilla beans for culinary, flavoring and specialty ingredient buyers seeking Indonesian origin and flexible grade selection.

PT Cinquer Agro Nusantara supplies high quality Whole White Pepper sourced directly from Muntok white pepper farmers on Bangka Belitung Island, Indonesia. Processed using a double-washed quality standard to ensure high purity, rich aroma, and consistent quality for international trade and industrial needs.

General Product Information:
Product Name: Whole White Pepper
Common Name: White Pepper / Lada Putih
Botanical Name: Piper nigrum L.
Plant Part Used: Seeds
Country of Origin: Indonesia (Bangka Belitung Island)
HS Code: 09041110

Analytical and Physical Specifications:
Color: Ivory White Odor: Spicy, typical fermented white pepper aroma
Moisture Content: Max 12.0 percent
Light Berries: Max 1.5 percent
Black Berries: Max 4.0 percent
Foreign Material: Max 0.8 percent
Bulk Density: Min 600 grams per liter
Piperine: Min 4 percent
Volatile Oil: Min 1.5 percent

Microbiological Specifications:
E. coli: Absent
Salmonella: Absent
Total Plate Count: 100000 CFU per gram

Packaging and Storage:
Packaging: Double-layer Polypropylene bags
Storage Instructions: Store in a dry storage area, protect from direct sunlight, and keep away from strong odors. Recommended storage temperature is 27-30 degrees Celsius with Relative Humidity (RH) of 60 percent.

Payment and Shipping Terms:
Payment Terms: 50 percent Down Payment after Purchase Order and 50 percent Before Shipment
Warehouse Location: Bandung, West Java, Indonesia
Port of Loading: Tanjung Priok Port, Jakarta, Indonesia
Delivery Lead Time: 14 Days

PT Cinquer Agro Nusantara supplies premium Ground White Pepper produced from high quality Whole White Pepper (Muntok White Pepper, Double Washed Quality). Finely ground into pure powder with a strong, distinctive aroma and consistent color, processed without any blending for premium quality.

General Product Information:
Product Name: Ground White Pepper
Common Name: White Pepper / Lada Putih
Botanical Name: Piper nigrum L.
Plant Part Used: Seeds
Country of Origin: Indonesia (Bangka Belitung Island)
HS Code: 09041200

Analytical and Physical Specifications:
Taste: Spicy, characteristic of white pepper
Moisture Content: Max 12.0 percent
Piperine: Min 4 percent
Volatile Oil: Min 0.7 percent
Ash: Max 2 percent
Mesh Size: 60 mesh

Microbiological Specifications:
E. coli: Negative
Salmonella: Negative
Total Plate Count: Max 100000 CFU per gram

Packaging and Storage:
Packaging: Kraft Woven, Pouch, Aluminum Foil, and Plastic Bottle Storage Instructions: Store in a dry storage area, protect from direct sunlight, and keep away from strong odors. Recommended storage temperature is 27-30 degrees Celsius with Relative Humidity (RH) of 60 percent.

Payment and Shipping Terms:
Payment Terms: 50 percent Down Payment after Purchase Order and 50 percent Before Shipment
Warehouse Location: Bandung, West Java, Indonesia
Port of Loading: Tanjung Priok Port, Jakarta, Indonesia
Delivery Lead Time: 14 Days

PT Cinquer Agro Nusantara supplies premium Ground White Pepper produced from high quality Whole White Pepper (Muntok White Pepper, Double Washed Quality). Finely ground into pure powder with a strong, distinctive aroma and consistent color, processed without any blending for premium quality.

General Product Information:
Product Name: Ground White Pepper
Common Name: White Pepper / Lada Putih
Botanical Name: Piper nigrum L.
Plant Part Used: Seeds
Country of Origin: Indonesia (Bangka Belitung Island)
HS Code: 09041200

Analytical and Physical Specifications:
Taste: Spicy, characteristic of white pepper
Moisture Content: Max 12.0 percent
Piperine: Min 4 percent
Volatile Oil: Min 0.7 percent
Ash: Max 2 percent
Mesh Size: 60 mesh

Microbiological Specifications:
E. coli: Negative
Salmonella: Negative
Total Plate Count: Max 100000 CFU per gram

Packaging and Storage:
Packaging: Kraft Woven, Pouch, Aluminum Foil, and Plastic Bottle Storage Instructions: Store in a dry storage area, protect from direct sunlight, and keep away from strong odors. Recommended storage temperature is 27-30 degrees Celsius with Relative Humidity (RH) of 60 percent.

Payment and Shipping Terms:
Payment Terms: 50 percent Down Payment after Purchase Order and 50 percent Before Shipment
Warehouse Location: Bandung, West Java, Indonesia
Port of Loading: Tanjung Priok Port, Jakarta, Indonesia
Delivery Lead Time: 14 Days

PT Cinquer Agro Nusantara supplies high quality Crushed Black Pepper sourced from Lampung, Indonesia. Features coarse granules with a strong, distinctive aroma characteristic of black pepper. Processed without any blending to ensure a consistent black to dark brown color.

General Product Information:
Product Name: Crushed Black Pepper
Common Name: Black Pepper / Lada Hitam
Botanical Name: Piper nigrum L
Plant Part Used: Seeds
Country of Origin: Lampung, Indonesia
HS Code: 09041200

Physical and Chemical Specifications:
Mesh Size: 10-30 mesh
Moisture Content: Max 12.0 percent
Total Aflatoxin: Max 20 mg per kg

Microbiological Specifications:
E. coli: Less than 3 MPN per gram
Salmonella: Negative
Total Plate Count: Max 100000 CFU per gram
Yeast and Mold: Max 10000 CFU per gram

Packaging and Storage:
Packaging: Polypropylene (PP), Pouch, and Aluminum Foil
Storage Instructions: Store in a dry storage area, protect from direct sunlight, and keep away from strong odors. Recommended storage temperature is 27-30 degrees Celsius with Relative Humidity (RH) of 60 percent.

Payment and Shipping Terms:
Payment Terms: 50 percent Down Payment after Purchase Order and 50 percent Before Shipment
Warehouse Location: Bandung, West Java, Indonesia
Port of Loading: Tanjung Priok Port, Jakarta, Indonesia
Delivery Lead Time: 14 Days

We are a vanilla bean supplier based in Central Java, Indonesia. We offer premium Vanilla Planifolia Gourmet beans, laboratory-tested and certified by Sucofindo (ID Survey), one of Indonesia's leading inspection and certification bodies.

Our vanilla beans are hand-selected, whole, oily, and flexible with a shiny black appearance â?? the hallmark of gourmet-grade curing. Each batch is quality-controlled to meet Indonesian National Standard SNI 01-0010-2002 and is free from broken beans, cut pieces, mold, and foreign matter.

Product Specification:
1. Form : Whole vanilla beans
2. Color : Black, shiny
3. Beans Condition : Full, oily, flexible
4. Size of Length : â?¥ 22 cm
5. Broken/Cut Beans : Nil (0%)
6. Moisture Content : 33.34%
7. Vanillin Content : 2.72%
8. Ash Content : 6.49%
9. Foreign Matter / Mold :Free

Phytosanitary and export documents available.
Rich natural aroma & high vanilin content.

Export Ready vacuum-sealed plastic bags, 300g / unit (custom bulk packaging available on request: 1kg, 5kg, 25kg cartons).

PRICE / TRADE TERMS
Price: FOB Indonesia, USD 190/ kg (depending on order volume and contract term).
MOQ: 5 kg (trial order).
Payment Terms : Subject to Negotiation.
Lead Time : 2â??3 weeks after order confirmation.
Port of Loading : Tanjung Emas / Tanjung Perak, Indonesia and Air Shipping.
Supply Capacity: Up to 3 tons/month, container-load available for long-term contracts.

WHY CHOOSE US
- Lab-tested & certified quality (Sucofindo).
- Direct-from-farm sourcing, competitive pricing.
- Flexible order volumes: sample to bulk/container.
- Long-term contract pricing available for stable supply partnerships.

We would be delighted to share detailed product photos and videos for your review and confirmation. Please feel free to reach out â?? we're happy to provide samples ships directly to your facility address, additional documentation, or any information you need to make an informed decision. We would be delighted to welcome potential partners for a direct visit to our facility. Please feel free to reach out to arrange a convenient time â?? we look forward to hosting you.

Fauzan
(+62) 878-5926-3701 (WhatsApp)
marketing@kamiltechnic.co.id

Discover the essence of Indonesia through vanilla. In the lush archipelago of Indonesia, where volcanic soil meets tropical sunlight and gentle rains, nature crafts one of its most precious treasures: vanilla. Unlike ordinary varieties, Indonesian vanilla carries a bold character, a richness born from centuries of tradition and the untouched purity of our lands. Every pod tells a storyâ??of farmers who nurture each vine with care, of soil enriched by ancient volcanoes, and of a climate so uniquely balanced that it creates flavors you cannot find anywhere else in the world. From the deep, smoky notes of our Dark Vanilla to the sweet, floral hints of other rare varieties, Indonesia offers not just one taste, but a symphony of flavors waiting to elevate your creations. What makes Indonesian vanilla stand apart is its authenticity. Hand-pollinated and sun-cured, each bean carries the legacy of craftsmanship passed down through generations. No shortcuts, no compromisesâ??just the pure essence of nature captured in every pod. For chefs, chocolatiers, and global brands seeking excellence, Indonesian vanilla is more than an ingredientâ??it is a promise of purity, diversity, and unrivaled taste. By choosing Indonesian vanilla, you embrace a heritage of authenticity and invite your customers to experience flavors as deep and diverse as the islands themselves. Indonesiaâ??s vanilla: Authentic. Pure. Timeless.

Botanical name: Myristica fragrans
Form: Whole, sun-dried, hand-sorted
Moisture: â?¤10%
Purity: Free of mould, insects, foreign matter
Grading: As per buyer requirement (ABCD/BWP or custom grade)
Packing: 25kg/50kg PP bags
Origin: Lampung, Sumatra, Indonesia
Application: Spice trade, flavour & fragrance industry, food manufacturing
Certificate: CoA available

Candlenut Kernel (Kemiri Kupas)

Botanical name: Aleurites moluccanus
Form: Shelled, dried kernel â?? whole & broken grades
Moisture: â?¤6%
Purity: Free of shell, mould, insects, foreign matter
Packing: 25kg/50kg PP bags or as per buyer request
Origin: Lampung, Sumatra, Indonesia
Application: Food seasoning, oil pressing, cosmetic raw material
MOQ: 10 Ton
Certificate: CoA (Certificate of Analysis) available

- Type: Edible
- Packing: Net
- Moisture Content: Max 5% to 6%
- Oil Content: 60% to 68%
- Free Fatty Acid (FFA): Max 0.5% to 1.5%
- Foreign Matter: Nil
- Supply capacity: up to 500 MT/month
- Application: Coconut oil, oleochemical processing

Indonesian Desiccated Coconut â?? Low Fat & High Fat

We supply Indonesian Desiccated Coconut produced from 100% fresh coconut meat, available in different fat contents and particle sizes for food industry applications.

Available Specifications:

1. Low Fat â?? Extra Fine Grade

Total Fat: 40% ±5%
Moisture: Max. 3%
Particle Size: Extra Fine
Packing: 16 kg sack + inner plastic
2. Low Fat â?? Fine Grade

Available upon request
Please contact us for current specification and quotation.
3. High Fat â?? Fine Grade

Total Fat: 65% ±2%
Moisture: Max. 3%
Particle Size: Fine
Packing: 25 kg Kraft paper bag + inner plastic
4. High Fat â?? Medium Grade

Total Fat: 65% ±2%
Moisture: Max. 3%
Particle Size: Medium
Packing: 25 kg Kraft paper bag + inner plastic
General Features:

Origin: Indonesia
Botanical Name: Cocos nucifera
Natural white color
Mild and sweet characteristic coconut flavor
100% fresh coconut meat
Suitable for bakery, confectionery, food processing, snacks and other food applications
Packaging: Export-standard packaging according to product grade.

MOQ: 10 MT

Sample: Available upon request.

Price: Starting from USD 1,350/MT FOB Surabaya, Indonesia. Final price depends on grade, quantity, packaging, exchange rate and current shipment costs.

HS Code: 08011100

We welcome inquiries from importers, distributors, wholesalers, food manufacturers and international buyers.