Premium quality Arabica Green Coffee Beans are carefully sourced from selected coffee-growing regions and processed under strict quality standards to preserve their natural aroma, flavor, and freshness. Our beans are handpicked, uniformly graded, and machine cleaned to ensure they are free from impurities, damaged beans, and foreign matter. Arabica coffee is known for its smooth taste, mild acidity, balanced body, and rich aroma, making it ideal for specialty coffee roasters, beverage manufacturers, cafes, and wholesale distributors. Hygienically packed to maintain freshness and quality, our green coffee beans meet international export standards and are available in customized packaging to suit buyer requirements.
Green coffee beans (arabica & robusta), roasted beans (arabica & robusta).Export supply of Indonesian coffee beans, sourcing from local farmers, quality control, export documentation support, and international shipping coordination.
Our ARABICA Beans are produced in Gayo with the specifications:
Grade : A
Variety: Mix on Farm
Altitude: 1200-1700m
Processing Method: Semi-washed
Cupping Notes: Caramel, Chocolate.
Our ROBUSTA Beans are produced in Sidikalang with the specifications:
Grade: A
Variety: Klon Covea Canavera
Altitude: 700-1100m
Processing Method: Honey Process
Cupping notes: Chocolate, Palm sugar, Fruity
Hello Sir / madam
We are from indonesia. We would you like to introduce our company, wich is providing Coffee Beans
Our Coffee Beans have been selected with Premium and Best! Quality affodorable price, and ready to be sent worldwide with an international standart and regulation
If you interest you can contact us about specification, Sample, Price, payment and shipping term. Thank you
Price of product ( USD price or FOB price) :
FOB Price In USD: Negotiable
Payment Terms :
L/C Or T/T
Product origin
Medan, Indonesia
Key Specifications/Special Features :
COFFEE SPECIFICATION
CUP TEST
Quality of flavor standard
(citrus, earthy (+))
Quality of acidity pleasant (citric)
Quality of body pleasant (clean)
Intensity of flavor standard
Intensity of acidity standard
Intensity of body standard
MOISTURE 10.93%
on ISO1447-1978 standard level
S18 60.60%
S17 19.00%
S16 11%
S15 7.20%
S14 2.20%
Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Indonesian Coffee is well known for its rich and strong flavor and their unique characteristics have placed them among the finest coffees in the world. Some of the world's best tasting premium coffee are Mandheling, Aceh, and Lintong grown in Sumatra. Sumatera coffees are well reviewed and renown world-wide for providing a rich, satisfying flavor, though this can be overwhelming for the uninitiated.
Available Variant :
- Arabica : Aceh Gayo, Sumatera Mandheling, Sumatera Lintong
- Robusta : Aceh
We also have roasted bean coffee
We are able to supply our coffee as roasted beans or ground coffee powder as required.
# General Specification
Product Name : Green Coffee Bean
Origin : Indonesia
Variety : Arabica/Robusta
Cultivation Type : Common
Processing Type : Wet process. Mostly produced by estate, small quantity produced by Small Holding Farmers
Shelf Life : 1 year
Packaging : 50/60kg jute bag
Loadability : 1 x 20 FCL = 19.2 Tons
MOQ : 1000 Kgs
Supply Quantity : up to 100 MT/month
Moisture : 12.5% Max
Foreign Matter : 0.5% Max
Black & Broken Beans : 2%
# Roasted Bean Packaging
1,000 gr Packing: Standing pouch + zipper lock, inner side of aluminum foil packaging.
# MOQ
Green Bean : 100 kgs air-freight; 1,000 kgs sea-freight.
Roasted Bean : 100 kgs
We offer discounted price rates for higher quantities purchased.
For a formal price quotation please contact us
# Lead time
Average 1 - 4 weeks, depending on order quantity and our current orders pending.
Orders are placed after receipt of full or down payment.
# Payment terms?
Payment terms must be as specified below or adjust as agreed by both parties.
T.T : payment should be completed in advance 70% and the rest when the good is stuffing
Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant.
In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size.
We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered.
Term of Payment: (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
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