Find Verified Pigeon Peas Suppliers, Manufacturers and Wholesalers

Pigeon Peas

Specifications:

Calories (per 100g dry): 343 kcal

Protein: 21g

Carbohydrates: 63g

Fat: 1.5g

Fiber: 15g

Iron: 3.5mg

Potassium: 660mg

Dietary Benefits:

Gluten-Free

Vegan

Vegetarian

High in Fiber

Rich in Protein

Good Source of Iron

Packing:

Available as per buyer's request (e.g., 25kg bags, 50kg bags, or customized packaging)

Price:

$900 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$870 FOB/MT (Free on Board per Metric Ton)

Business Type Exporter, Supplier, Trader
Shelf Life 12 Months
Packaging Size 10kg/25kg/50kg
Color Yellow

Product Details

Grade Standard Premium
Packaging Type PP Bag/Jute Bag
Usage/Application Cooking
Quality Export
Type Pulses
Origin India
Protein Content Rich
Taste Natural
Cleaning Method Machine Cleaned
We are a leading Manufacturer, Exporter, and Supplier of premium Yellow Pigeon Peas sourced from India. Our high-quality pulses are perfect for cooking, with a rich protein content. Packaged in PP Bags or Jute Bags in sizes of 10kg, 25kg, or 50kg, our Pigeon Peas have a shelf life of 12 months. Enjoy the authentic taste and nutritional benefits of our export-grade Pigeon Peas in your favorite recipes.

Product: Pigeon Peas (Cajanus cajan)
Origin: Tanzania
HS Code: 071360
Grade/Quality: Machine-cleaned, export grade
Moisture Content: 12% max
Foreign Matter/Impurities: <1%
Packaging: 50 kg polypropylene bags (new, food-grade)
Delivery Time: 30 days after receipt of confirmed LC/Advance Payment
Payment Terms: Irrevocable, Confirmed Letter of Credit (LC) at sight covering 100% contract value
Weight per 20ft Container: 20 MT

Toor Whole

The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop

It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions
Toor Whole

Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar

NSRIC Green Supplies Inc. (NGS) specializes in the secure, high-volume international trade of Pigeon Pea Lentils (commonly marketed as Toor Dal or Arhar Dal). This vital commodity, characterized by its yellow-orange hue and distinctive nutty flavor, is a cornerstone of South Asian cuisine and a high-demand ingredient for ethnic food distributors and manufacturers globally. As a licensed intermediary, NGS offers a protected gateway for end-buyers to source this specialized commodity, bypassing the complexities and risks of direct international negotiations. We ensure rigorous quality control measures, transactional security, and verifiable supplier credentials. NGS manages the complete import-export lifecycle, from sourcing to customs clearance, guaranteeing adherence to global food standards and timely delivery. Partner with NGS to ensure a consistent, profitable, and uninterrupted supply of premium Toor Dal for your market demands. Contact our trade specialists to discuss your bulk contract requirements.

Pigeon Peas (Toor Dal) are one of the most widely consumed pulses known for their rich protein content, nutritional value, and authentic taste. Carefully sourced from premium Indian farms and processed under hygienic conditions, Toor Dal is extensively used in households, restaurants, food processing industries, and ready-to-cook food products.

**Pigeon Pea Premium Quality**

Our premium pigeon peas are carefully selected and naturally cleaned to ensure high purity, freshness, and consistent quality. These nutritious pulses are known for their mild, earthy flavor and firm texture when cooked, making them a staple in many traditional diets.

Rich in plant-based protein, dietary fiber, and essential nutrients, pigeon peas are a wholesome ingredient that supports balanced nutrition and healthy meal preparation.

**Key Features:**

* 100% natural and high-quality pigeon peas
* Rich in plant-based protein and fiber
* Mild, earthy flavor with firm texture
* Cleaned and carefully processed
* Excellent cooking consistency

Perfect for dals, soups, stews, curries, and traditional dishes, pigeon peas are a versatile and nutritious staple for everyday cooking.

Toor Dal (Pigeon Pea), also known as Arhar Dal or Split Pigeon Pea, is one of the most widely consumed pulses in South Asia, Africa, and the Middle East. It is obtained by dehusking and splitting premium-quality pigeon peas (Cajanus cajan). Rich in protein, dietary fiber, vitamins, and essential minerals, Toor Dal is valued for its excellent cooking quality, mild nutty flavor, and high nutritional content. Processed under strict hygienic conditions, export-quality Toor Dal is Sortex cleaned, uniformly graded, and packed to meet international food safety standards.

Premium Pigeon Peas for Global Wholesale

Premium Pigeon Peas are carefully selected, cleaned, and processed to deliver consistent quality for international wholesale buyers. Known for their rich taste, firm texture, and nutritional value, pigeon peas are widely used in curries, soups, stews, canned foods, and traditional dishes. Our product is suitable for food distributors, wholesalers, retailers, importers, and food-processing companies.

The peas are sourced from reliable agricultural suppliers and processed under controlled conditions to maintain freshness, cleanliness, and natural quality. Each batch is inspected for appearance, moisture, foreign materials, and overall condition before packing. Bulk quantities can be supplied according to buyer requirements, with flexible packaging and export-ready preparation.

Point Specifications
Product Name: Premium Pigeon Peas
Product Type: Dried Legume / Pulses
Color: Natural Cream, Beige to Light Brown
Taste: Mild, Nutty, Naturally Sweet
Texture: Firm, Smooth, and Uniform
Moisture: Controlled for Safe Storage
Purity: High Purity, Carefully Cleaned
Foreign Matter: Low and Strictly Controlled
Processing: Cleaned, Sorted, and Graded
Quality: Food-Grade Quality for Wholesale
Usage: Curries, Soups, Stews, Canned Foods, Flour
Packaging: PP Bags, Woven Bags, or Customized Packing
Packing Size: Available According to Buyer Requirements
Shelf Life: Typically Up to 12 Months When Properly Stored
Storage: Cool, Dry, and Well-Ventilated Conditions
Supply: Bulk Wholesale Quantities Available
Customization: Packing and Labeling Available on Request
Application: Retail, Food Service, and Food Processing
Product Advantages
Naturally nutritious source of plant-based protein
Carefully cleaned and sorted before export
Suitable for international wholesale markets
Consistent quality and attractive appearance
Bulk supply available for commercial buyers
Export-friendly packaging options
Custom packing and labeling available
Suitable for long-term dry storage
Ideal for distributors, importers, and food processors

Our Premium Pigeon Peas are a practical choice for buyers seeking dependable quality, competitive wholesale supply, and export-ready pulses for global markets.

Pigeon Pea, also known as Toor Dal, is a protein-rich pulse with mild flavor, smooth texture, and excellent cooking quality, ideal for dals, curries, soups, and export markets.

Premium Toor Dal (Pigeon Peas) is a high-quality nutritious pulse widely consumed across global markets for its rich protein content, excellent taste, and versatility in cooking. Export-grade pigeon peas are carefully cleaned, dehulled, split, polished (optional), and graded to ensure superior quality and consistent cooking performance.

Turdal, also known as Split Pigeon Peas, is an essential and nutritious pulse widely used in Indian kitchens. Rich in protein, dietary fibre, vitamins and minerals, it supports overall health and well-being. Turdal cooks easily and has a mild, earthy flavour, making it perfect for dal, sambar, soups and a variety of traditional dishes. A staple in everyday meals, Turdal provides sustained energy and aids digestion, making it a wholesome choice for a balanced and healthy diet.

Product Grade: Premium / Export Quality

Minimum Price (USD): $1.50 per Kg

Maximum Price (USD): $3.00 per Kg

Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Indian Toor Dal / Pigeon Peas, carefully sourced, cleaned, sorted and graded to ensure purity, freshness and consistent quality. Hygienically processed and packed for export, suitable for dals, curries, soups, traditional dishes and various food preparations.

Minimum Order Qty: 500 Kg

Units: Kg

Packaging Details:
25/50 Kg PP Bags, woven bags or customized food-grade export packaging. Private labeling available.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: TDL-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 071360

Key Specifications 1:
Uniform yellow to cream color, clean, smooth and well-dried lentils.

Key Specifications 2:
Available in different grades and sizes with good shelf life when properly stored.

Key Specifications 3:
Carefully sourced, cleaned, sorted, graded and hygienically processed for export.

Key Specifications 4:
Suitable for dals, curries, soups, traditional dishes and food processing.

Key Advantage 1:
High-quality Toor Dal with natural color, flavor and consistent cooking quality.

Key Advantage 2:
Indian origin offering reliable quality, freshness and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, size, cleanliness, foreign matter and damaged grains.

Key Advantage 4:
Customized grades, sizes, packaging, labeling and private-label solutions available.

Color: Yellow

Moisture: 12%

Purity: 99%

Broken Grains: 2%

Packaging: As per the buyer's requirement

Split Pigeon Peas (Toor Dal)

Lentils are a powerhouse of plant-based protein and fiber, supporting steady energy, digestion, and overall wellness. Rich in iron, vitamins, and essential minerals, they help boost immunity and promote a heart-healthy lifestyle.

Split Pigeon Peas (Toor Dal) are the split and usually skinned seeds of the pigeon pea plant, widely used in Indian, African, and Caribbean cuisines. In India, they are commonly known as Toor Dal or arhar dal.


Specifications
Property Details
Common Name: Toor Dal / Arhar Dal
Scientific Name: Cajanus cajan
Form: Split, dehusked lentils
Color: Yellow to light golden
Texture: Soft and creamy when cooked
Flavor: Mild, nutty, slightly sweet
Cooking Time: 20-30 minutes (less with pressure cooking)
Protein Content: Typically 20-22%
Dietary Fiber: High
Fat Content: Low (about 1-2%)
Gluten: Naturally gluten-free
Uses: Dal, Soups, Stews, Curries, Sambar

Business Type Exporter, Supplier, Trader
Form Whole
Packaging Size 10kg/25kg/50kg
Shelf Life 12 Months

Product Details

Application Cooking
Packaging Type PP Bag/Jute Bag
Color Green
Type Pulses
Grade Export
Origin India
Nutrients Rich
Quality Natural
We are a leading Manufacturer, Exporter, and Supplier of premium Green Pigeon Peas sourced from India. Our high-quality whole pulses are packed in PP or Jute bags of 10kg, 25kg, or 50kg, ensuring a shelf life of 12 months. These green peas are rich in nutrients and come in a vibrant green color, perfect for various cooking applications. With an export-grade quality, our Green Pigeon Peas are a versatile ingredient that adds both flavor and nutrition to your dishes.

Parameter Details
Product Name : Pigeon Peas
Botanical Name : Cajanus cajan
Origin : India
Type : Whole Pigeon Peas / Split Pigeon Peas (Toor Dal)
Color : Yellow, Brown
Grade : Export Quality
Purity : 99% and Above
Shelf Life : Up to 24 Months
Packing : PP Bags, HDPE Bags, Jute Bags or Customized Packaging

Physical Specifications
Parameter Specification
Purity : 99% Min
Moisture : 10% - 12% Max
Foreign Matter : 0.5% Max
Damaged Grains : 1% - 2% Max
Appearance : Clean and Uniform
Size : As Per Buyer Requirement
Aroma : Natural

Key Features
Premium Export Quality
Rich Source of Protein and Fiber
Naturally Cultivated
Machine Cleaned and Sorted
Excellent Nutritional Value
Hygienically Processed
Long Shelf Life
Free from Harmful Contaminants
Suitable for International Markets
Applications
Pigeon Peas are widely used in:

Food Processing Industry
Pulse and Dal Manufacturing
Ready-to-Cook Food Products
Restaurants and Catering Services
Retail Packaging
Household Consumption
Nutritional Food Products
International Wholesale Trade

Packing & Shipping Details
Parameter Details
Packaging Options : PP Bags, HDPE Bags, Jute Bags
Standard Packing : 25 Kg / 50 Kg Bags
Custom Packaging : Available
Container Loading : As Per Buyer Requirement
Labeling : Customized Available

Kenyan Origin Pigeon Peas
Current Year Crop
Machine Cleaned
Purity Min 985
Moisture Max 10
Package Packed in 2550100kg per PP
bag can be shipped in 20ft or 40 ft

Product Type : PEAS
Style: Dried
Drying Process : AD
Cultivation Type : COMMON
Packaging : Bulk, PP Bag
Weight (kg) : 50
Shelf Life : 24

WHAT IS PIGEON PEA?
Source of protein for the population of subcontinent.
Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation.

TYPES WE OFFER?
Best Pigeon pea supplier in SUDAN
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SOURCE OF PIGEON PEA
Africa produces about 21% of global production.
Pigeon peas in numbers: Is estimated at 4.98 million MT of world production.

The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.

Pigeon pea is believed to have originated from the Indian subcontinent first cultivated in the south of India Today its grown throughout tropical areas of the world consisting of Africa Central and South America India and more than a few components of the Pacific region Given its excessive demand in India and different South Asian countries importers of pigeon peas like us are usually searching for farmers and suppliers of the product

After all we are one of the greatest importers of pigeon pea in India Growing and presenting the crop to importers of pigeon peas in India is simply a matter of exact business If you are looking to get into that enterprise by means of developing pigeon peas this blog is a topnotch location to start Were going to provide you with a whole package of information on farming pigeon peasfrom making ready the soil to an appropriate harvest so lets get started

(Arhar / Toor / Red Gram)