Mace FAQ is the commercially standard grade of nutmeg aril. Our Mace FAQ is originally from Indonesia. It is highly valued globally for essential oil extraction and bulk commercial grinding and it strictly adhere to international moisture, cleanliness, and oil parameters.
Product Specification:
- Style: Available as whole blades, broken blades, or sifting remnants
- Color: Bright to deep orange-red, free from dull or dark blackish spots
- Texture/Shape: Pliable, thin, and fragrant arils, hand-separated and dried
- Moisture Content: Max 10.0% - 12.0%
- Volatile Oil Content: 7.0% - 12.0%
- Total Ash: Max 3.0%
- Foreign Matter: Max 1.0%
- Inferior Color Aril: Max 5.0% of the batch
Mace HPS (Hand Picked and Selected) is a premium grade of the lacy, reddish aril surrounding the nutmeg seed. Renowned for its vibrant color, intense citrus and cinnamon flavor, and strict purity requirements, it represents the absolute highest standard in the global spice trade.
Product Specification:
- Color: Bright red to deep crimson (premium) to pale yellowish-orange, with a maximum 5% inferior/discolored blades
- Aroma & Flavor: Strong, distinct, warm, and slightly sweet
- Foreign Matter: Maximum 1.0%
- Drying Method: Naturally sun-dried or machine-dried under strictly controlled temperatures.
- Moisture Content: Maximum 10.0% - 12.0%
- Volatile Oil: Minimum 7% - 14%
- Total Ash: Maximum 4.0% - 5.0%.
Mace Papua Myristica fragrance is highly prized for its vibrant color delicate lacy structure and high essential oil content To meet international market standards we carefully handpicked naturally sun dried and strictly sorted for purity and moisture control
Product Specification
Moisture Content Maximum 100 120
Essential Volatile Oil Minimum 120
Foreign Matter Impurities Maximum 05 10
Inferior Color MouldInsect Maximum 20 50
Mace is the lace-like covering wrapped around the nutmeg seed. It can be used in cooking, flavouring agent, and essential oil. Harvested by hand and sun-dried to preserve its natural color and oil, our mace retain its purity.
Place of Origin: Indonesia.
Characteristics: Orange to red color, aromatic scent, savory taste.
Nutmeg And Mace products is still needed throughout the world, it can have significant impact on price increases.
We provide this Nutmeg And Mace on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world
Looking to elevate your recipes with a touch of unique flavor?
Meet mace - the aromatic spice derived from the outer covering of nutmeg, known for its warm, delicate taste and vibrant color.
Why choose mace?
Adds depth to savory dishes and desserts
Perfect for curries, sauces, and baked goods
A premium spice for chefs and home cooks alike
Bring out the best in your cooking with the natural essence of mace
Mace flower Indonesia origin.Grown on islands of Sulawesi and Ambon.The color is reddish and slightly yellowish.
Packing is in export cartons 10 kg nett and 1x20 fcl we can load 4-5 mtons.Used in cooking and also has medicinal use.
Origin: Central Sulawesi
Shape: Round, Whole Blades Or Broken Mace, Sorted And Cleaned
Broken/defective Mace Percentage: 2% Max (Using Carton BOX), MAX 3% (USING PP BAG)
DUST: 1% MAX
Color: Bright Red, Dark Red, Orange Reddish
Moisture: Max 10%
Origin: Maluku (Banda Islands), Sulawesi, Sumatra, and Java.
Color: Whole yellowish-orange to bright red flakes.
Moisture Content: Maximum 8%- 12%.
Volatile Oil Content: Minimum 15%.
Foreign Matter: Maximum 0.5%- 1.0%.
Mould/Insect Damage: None to a maximum 1.0%.
Grades: Whole (Whole Mace), broken (Broken Mace), or powder.
Mace is the spice derived from the reddish seed that layer of the nutmeg seed. Its flavor is similar to nutmeg but more delicate taste. It is used for fragrant variety cooking and dishes both savory and sweet dishes.
Mace The nutmeg tree, Myristica fragrans, is special in that it produces two separate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade. In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its characteristic aroma but loses its bright red color. The mace can become brittle and horny, though the best quality mace will retain some pliability and release a little oil when squeezed. It grows in Indonesia (Siaw-Ambon and Papua islands).
The local name of Mace is: NAME SIMPLISIA Myristicae Arillus, Macis/Mace, Mace (fruit seed coat) Myristicae Semen. Mace is very aromatic, spicy, and warm, just like nutmeg.
Color: golden brown to orange.
Moisture : <12%
Origin : Maluku, Indonesia
Humidity : 16 - 18% Max
Foreign Matter : 0.5 - 1% Max
Color : Orange to Yellow
Packing : 10kg/ Carton Box
Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, and vegetables, and in preserving and pickling.
In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. Whole dry mace consists of flat piecesâ??smooth, horn-like, and brittleâ??about 40 mm (1.6 in) long.
Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg
