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Find Verified Fresh Shallots Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Jakarta   Surabaya  
Apr-27-21

Red Onion

MOQ: Not Specified
Supplier From Jakarta, Indonesia
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As a tropical country, Indonesia has many kinds of shallots, we have various types of shallots ranging from (Brebes, Garut, Malang)

Size 4 - 5 cm for grade A and size 3 cm for grade B, the colour is more red and attractive, directly from farmers
Minimum order size: 100 ton, Maximum order size : 200 ton
Packaging: 10-25kg/bag
Payment by : TT or L/C
VERIFIED
Mar-04-22

Shallots

$2.00K
MOQ: 20  Tons (US)
Sample Available
Supplier From Jakarta, South Jakarta, Indonesia
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West-Sumatra Shallots, Solok Regency, West Sumatra is known as a priority for developing shallot production outside Java, to meet domestic and export needs of onions in Indonesia. If you pay attention to the shallots in Solok, the size of onions is much bigger, the smell is more fragrant, and the color is more attractive. Bright and fresh red. At a glance it looks like a red onion from India, and one clump of up to 7 seeds with super size.



*Specifications:

Tuber size: Height 2.1 - 3.4 cm;

Diameter 0.8 - 2.7 cm

Bulb Color: Red Purple (RHS 70 A)

Weight per tuber: 2.4 - 6.8 grams

Number of tubers per clump: 9 - 25

Tuber weight per clump: 70 - 280 grams
Feb-09-23

Fried Shallots

$5
MOQ: Not Specified
Supplier From Jakarta, Indonesia
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Produced from originally Indonesia Shallots which have nice sharp aroma of Shallots to produce crunchy tasty fried shallots
Feb-09-23

Fried Shallots

$5
MOQ: Not Specified
Supplier From Jakarta, Indonesia
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Produced from originally Indonesia Shallots which have nice sharp aroma of Shallots to produce crunchy tasty fried shallots
Aug-14-26
Supplier From Jakarta, DKI Jakarta, Indonesia
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Jul-29-23

Beef Semur

$47
MOQ: Not Specified
Supplier From Jakarta, Indonesia, Indonesia
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Semur Daging (Beef Semur)
Made from selected beef that is minimal in fat, processed in a dark brown gravy made from sweet soy sauce, shallots. Garlic, nutmeg, cloves and other spices.
The recipe, which was lifted from a village in the city of Tangerang - Indonesia, is a recipe passed down from generation to generation which is now the hallmark of Semur Meat from the Odayaka.
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