Find Verified Data Management Suppliers, Manufacturers and Wholesalers

Carbon Black N550 The Structural All-Rounder
Classification: FEF (Fast Extruding Furnace)
Characteristics: N550 offers a balanced middle ground. It provides a highly structured particle profile that allows raw rubber compounds to be extruded smoothly through factory dies without deforming, while still contributing moderate reinforcement.
Primary Applications: Widely relied upon for tire carcass structures, sidewalls, inner tubes, automotive hoses, and complex geometric rubber profiles where dimensional stability during curing is paramount.

Grade ASTM Designation Main Physical Benefit Core Factory Use Case
N550 FEF Smooth extrusion & structural shape retention Tire sidewalls, complex industrial hoses

Sourcing Security for the Indonesian Rubber & Tire Sector
Indonesia stands as one of the world's largest natural rubber producers, housing critical automotive assembly lines and tire factories that supply the entire Asia-Pacific region. For procurement officers managing these massive production floors, securing a steady stream of imported high-quality carbon black is essential to keeping the mixing lines moving.

Because carbon black is highly powdery and intensely pigmented, transport and packaging integrity are vital. Moisture exposure or bag ruptures can compromise factory safety and ruin entire blending batches.

1. Carbon Black N330 The High-Wear Specialist
Classification: HAF (High Abrasion Furnace)
Characteristics: N330 features relatively small particles that deliver superior abrasion resistance, high tensile strength, and excellent tear properties.
Primary Applications: This is the quintessential tire tread grade. It is the raw material chosen for components that face direct contact with punishing terrain, such as automotive tire treads, heavy-duty conveyor belts, and high-load industrial rubber soles.

Grade ASTM Designation Main Physical Benefit Core Factory Use Case
N330 HAF Maximum abrasion & tear resistance Tire treads, heavy conveyor belt faces

Sourcing Security for the Indonesian Rubber & Tire Sector
Indonesia stands as one of the world's largest natural rubber producers, housing critical automotive assembly lines and tire factories that supply the entire Asia-Pacific region. For procurement officers managing these massive production floors, securing a steady stream of imported high-quality carbon black is essential to keeping the mixing lines moving.

Because carbon black is highly powdery and intensely pigmented, transport and packaging integrity are vital. Moisture exposure or bag ruptures can compromise factory safety and ruin entire blending batches.

SPB sources our Palm Acid Oil (PAO) direct from CPO Mill Pond#1 in Sumatra, Raiu and Kalimantan. This is then trucked to our warehouses for packing in 24,000 Ltr Flexibags for shipment, Larger quantities >1,000 Ton are stored in heated storage tanks buy clients which we manage and fill with daily deliveries.

HS Code : 0909.31.29
Origin : Indonesia
Color : Brown, Brownish yellow
Type : Whole, Sun Dried
Size : Length: 3-6 mm
Moisture : Max. 12%
Quality : Pure, Cleaned, No Additional Mixture and Colorants

Benefit : Cumin offers numerous health benefits, including antioxidant and anti-inflammatory properties, digestive support, immune system enhancement, and potential weight management and blood sugar control benefits.

Did you know that Kayu Aro Tea is among the world's best teas? Typhoo Tea, a global premium tea company, has chosen Kayu Aro Tea as its flagship. It's said that European nobility, including the Queens of the Netherlands (Queen Wilhelmina, Queen Juliana, Queen Beatrix), were enthusiasts of this renowned tea. Dutch company Namblodse Venotschaaf Handle Vereniging Amsterdam (NV HVA) began producing this tea in 1925. Today, the Kayu Aro tea plantation is managed by PTPN VI. The tea processing in Kayu Aro remains unchanged since the Dutch era, using traditional methods without preservatives or colorings.

Sokkia shc2500 data collector
Price/unit : usd 2, 877

Fedex, ups, dhl, tnt

It is a Ground Coffee / Coffee Powder packed in a dripped Coffee Sachet .
Then 5 sachets in a sealed aluminum foil sachet. 5 Sachets in a Box

The real beauty of drip coffee lies in its simplicity and consistency. You can easily control the coffee-to-water ratio, brewing time, and water temperature to tailor the flavor to your liking.

Drip coffee is made by pouring boiling water over ground coffee .
A filter that is typically made from paper separates the grounds from the brewed liquid which allows the water to pass through and fall into a cup.
Our single drip coffee is very convenience to bring your favorite coffee on a business trips or holiday.

Also very convenience for Hotel management to give their guest this coffee drip by placing Drip Coffee in their guest rooms

Customer design packaging welcomes to discuss.

We provide high quality superfoods from nests made with honesty and integrity while nurturing greater awareness and support for the environment. We manage our own bee farm as well with empowering farmer partners. More than 100 farmers have joined and grown with us, running beekeeping techniques according to the standards that are justified to ensure the safety of the bee products they get. We guarantee that every product we produce is pure from nature with all the goodness and a million benefits

Type of honey :
-Wild Forest Honey ( Hand picked)
-Farm / Apiary Honey

Bee's Product :
* Honey Bee ( Black honey , Stingless honey , Mountain honey , Rain forest honey )
* Beeswax
* Beeswax Foundation
*Honey Comb
* Royal Jelly
* Bee Pollen
* Propolis

Type of Bee :
-Apis dorsata
-Apis mellifera
-Apis cerana
-Various types of stingless bee species.

Type of packaging;
-Bulk Packaging
-Retail Packaging

The benefits of tuna, a popular saltwater fish, include:

Rich in Protein: Tuna is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function.

Omega-3 Fatty Acids: Tuna is particularly rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are crucial for heart health, brain function, and reducing inflammation in the body.

Vitamins and Minerals: Tuna contains various vitamins and minerals such as vitamin D, vitamin B12, selenium, and niacin (vitamin B3), all of which contribute to overall health and well-being.

Heart Health: The omega-3 fatty acids in tuna can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke.

Brain Function: The omega-3 fatty acids DHA and EPA found in tuna are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance.

Eye Health: Tuna is rich in omega-3 fatty acids and antioxidants such as vitamin A, which are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.

Weight Management: Tuna is low in calories and fat, making it a suitable option for those looking to manage their weight or lose weight.

Boosts Immunity: The vitamins and minerals present in tuna, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.

Supports Muscle Health: Tuna provides a good source of essential amino acids, which are necessary for maintaining and building muscle mass.

Promotes Skin Health: The omega-3 fatty acids and vitamin D in tuna may contribute to healthy skin by reducing inflammation and supporting skin cell regeneration.

Incorporating tuna into your diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to be mindful of mercury levels, especially in larger species of tuna like bluefin, and consume it in moderation, particularly for vulnerable populations such as pregnant women and young children.

Vitablitz Green Tea infused with Mint .



Indulge in a refreshing blend of soothing green tea and invigorating mint with our Green Tea Mint Tea Bags. Each bag is filled with high-quality, hand-selected green tea leaves, perfectly complemented by the cool, crisp essence of mint. This harmonious fusion not only delights your taste buds but also offers a range of health benefits, including antioxidants and natural stress relief.



our Green Tea Mint is the perfect companion. Simply steep for a few minutes to unleash its vibrant flavor and aromatic freshness. Enjoy it hot for a cozy treat or chilled over ice for a revitalizing summer sip. Elevate your tea experience and savor the invigorating tranquility in every cup!



Benefits of Green Tea Mint Tea

Rich in Antioxidants
Supports Metabolism:
Digestive Aid:
Stress Relief:
Hydration:
Weight Management:
Boosts Immunity: Both green tea and mint have immune-boosting properties that can help your body fend

We provide  Balance Testing,Biomedical,Healthcare Refrigerators & Freezers,Feeding Pumps/IV Pumps,Emergency Medicine,Electrosurgery,Disposables,Cognitive Measurement & Management,Defibrillators & AEDs,Dental,Dental Products,Allergy Testing

The benefits of shrimp include:

High in Protein: Shrimp is a rich source of high-quality protein, which is essential for building and repairing tissues in the body.

Low in Calories: Shrimp is relatively low in calories, making it a suitable option for those looking to manage their weight.

Rich in Nutrients: Shrimp contains various nutrients including vitamin B12, selenium, and iodine, which are important for overall health.

Source of Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, which are beneficial for heart health and may help reduce the risk of cardiovascular diseases.

Improves Brain Function: The omega-3 fatty acids found in shrimp are also important for brain health and cognitive function.

Supports Bone Health: Shrimp contains nutrients like calcium and phosphorus, which are essential for maintaining strong and healthy bones.

Boosts Immunity: Shrimp contains antioxidants like selenium, vitamin E, and vitamin C, which can help boost the immune system and protect the body against infections.

Promotes Eye Health: Shrimp contains antioxidants like astaxanthin, which may help protect the eyes from age-related macular degeneration and improve overall eye health.

Aids in Wound Healing: The high protein content in shrimp can aid in wound healing and tissue repair.

Supports Thyroid Function: Shrimp is a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation.

Incorporating shrimp into your diet can provide a range of health benefits, making it a nutritious addition to meals.

Our Morning Delight Vitablitz English Breakfast is crafted to get a perfect for your morning tea. The classic tea features a harmonious combination premium Indonesian black tea delivering a full bodied flavor profile which is bold and smooth.
Malty and woody with notes of wheat, this tea has very light astringency or acidity and a light aftertaste.
Drink this tea will give a delightful experience and perfect for paring with your breakfast

It can be enjoyed plain or with a splash of milk or lemon and sugar

English Breakfast tea offers a variety of benefits:
1. Boosts Energy: Rich in caffeine, it provides a quick energy boost, making it an ideal morning pick-me-up.
2. Rich in Antioxidants: Packed with polyphenols, it helps combat oxidative stress and supports overall health.
3. Supports Heart Health: Regular consumption may help lower cholesterol levels and improve cardiovascular health.
1. Enhances Focus: The combination of caffeine and L-theanine promotes alertness and improves concentration.
4. Aids Digestion: Drinking black tea can support digestive health and help soothe the stomach.
5. Promotes Hydration: Despite its caffeine content, it contributes to your daily fluid intake, keeping you hydrated.
6. Boosts Metabolism: Some studies suggest that black tea may help enhance metabolic rates and support weight management.
Enjoying a cup of English Breakfast tea not only provides a delicious experience but also supports your well-being throughout the day!

Mahi-mahi, also known as dolphinfish or dorado, offers several benefits:

Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function.

Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake.

Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function.

Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function.

Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines.

Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury.

Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems.

Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.

The benefits of red snapper include:

High in Protein: Red snapper is a rich source of high-quality protein, which is essential for muscle repair, growth, and overall body function.

Low in Calories: It is relatively low in calories, making it a suitable option for those looking to manage their weight while still getting essential nutrients.

Rich in Omega-3 Fatty Acids: Red snapper contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.

Promotes Heart Health: The omega-3 fatty acids in red snapper can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke.

Supports Brain Function: The omega-3 fatty acids DHA and EPA found in red snapper are important for brain health and cognitive function. They support memory, concentration, and overall brain performance.

Rich in Vitamins and Minerals: Red snapper contains essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being.

Boosts Immunity: The vitamins and minerals present in red snapper, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.

Promotes Eye Health: The omega-3 fatty acids and antioxidants found in red snapper are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.

Incorporating red snapper into your diet can provide a range of health benefits, making it a nutritious addition to meals.

Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits:

Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health.

Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets.

Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases.

Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles.

Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues.

Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts.

Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility.

Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing.

Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.

Premium Fresh-Frozen Yellowfin Tuna (Thunnus albacares)

We supply top-tier, export-grade Yellowfin Tuna sourced directly from the pristine currents of the Sulawesi Sea. Processed in Bitung, our tuna is strictly graded and frozen to maintain ultimate freshness, texture, and compliance with the most rigorous global food safety standards.

Product Specifications & Highlights:

Presentation: Whole-Round

Size / Weight: 10 kg and above (Jumbo sizes of 100 kg+ are also available upon request)

Processing Method: Advanced 2-Stage Freezing Protocol. Immediately processed in an Air-Blast Freezer (ABF) at -35�°C to -40�°C for 18 hours, then transferred to -20�°C Cold Storage to perfectly lock in freshness and strictly control histamine levels.

Catch Origin: Bitung, North Sulawesi, Indonesia.

Daily Capacity: Supported by a network capable of 70 Tons per day, ensuring consistent volume for large-scale contracts.

Compliance & Logistics:

Shipped via strictly monitored Reefer Containers (Frozen/Chilled settings as contracted).

Accompanied by official Catch Certificates to verify legal and sustainable sourcing.

Rigorous QC for export: Defect-free, properly tested for heavy metals and histamine safety.

We are fully equipped to serve high-end supermarket chains, processors, and distributors globally.

The Portunus pelagicus, commonly known as the blue swimming crab, offers several benefits, particularly in the realm of ecology, economy, and gastronomy:

Ecological Balance: Blue swimming crabs play a crucial role in maintaining the ecological balance of their habitat. They are scavengers and predators, feeding on various organisms, thus helping to control populations of smaller marine creatures.
Economic Importance: These crabs are commercially valuable and support fisheries in many regions. They are harvested for their meat, which is considered a delicacy in various cuisines worldwide. The economic value generated from the harvesting, processing, and selling of blue swimming crabs contributes significantly to coastal economies.
Employment Opportunities: The crab fishing industry creates employment opportunities for many people, particularly in coastal communities where the fishing and processing operations are based. This industry sustains livelihoods for fishermen, processors, traders, and others involved in the supply chain.
Cultural Significance: In certain cultures, blue swimming crabs hold cultural significance and are integral to traditional cuisines and customs. They often feature prominently in festive and celebratory meals, showcasing their importance beyond mere sustenance.
Nutritional Value: Blue swimming crab meat is rich in protein and various nutrients such as omega-3 fatty acids, vitamins, and minerals. It provides consumers with a healthy source of sustenance, contributing to balanced diets.
International Trade: Blue swimming crabs are traded globally, contributing to international trade networks. Countries that have abundant stocks of these crabs can benefit from export revenues, while importing countries gain access to a sought-after seafood product.
Tourism: In some regions, the presence of blue swimming crabs can attract tourists interested in culinary experiences and seafood delicacies. This can boost local tourism industries, particularly in coastal areas known for their seafood cuisine.
Overall, the Portunus pelagicus, or blue swimming crab, plays a multifaceted role in both natural ecosystems and human societies, offering ecological, economic, and cultural benefits. However, sustainable management practices are essential to ensure the long-term viability of crab populations and the continued benefits they provide.

Fresh And Frozen Vanamei/vaname Shrimp

High Protein Content: Shrimp is an excellent source of lean protein, which is crucial for muscle repair and growth. It provides all nine essential amino acids necessary for the body's protein needs.

Low in Calories: Shrimp is relatively low in calories compared to other protein sources, making it a suitable option for those aiming to manage their calorie intake or lose weight.

Rich in Vitamins and Minerals: Shrimp contains essential vitamins and minerals, including vitamin B12, selenium, phosphorus, and choline. Vitamin B12 is vital for nerve function and red blood cell formation, while selenium acts as an antioxidant, protecting cells from damage.

Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, reducing inflammation, and supporting brain function.

Promotes Heart Health: The omega-3 fatty acids and antioxidants in shrimp help lower levels of triglycerides and reduce the risk of heart disease by improving blood vessel function and lowering blood pressure.

Boosts Immunity: Shrimp contains nutrients like zinc and vitamin D that support a healthy immune system, helping the body fight off infections and illnesses.

Supports Brain Health: The omega-3 fatty acids DHA and EPA found in shrimp are essential for brain health and cognitive function, supporting memory, concentration, and overall brain performance.

Aids in Wound Healing: Shrimp contains zinc, which plays a crucial role in wound healing and tissue repair.

May Improve Bone Health: Shrimp provides small amounts of calcium and phosphorus, essential minerals for maintaining strong and healthy bones.

Rich in Antioxidants: Shrimp contains antioxidants such as astaxanthin, which may help reduce inflammation, protect cells from damage, and promote skin health.

Incorporating shrimp into a balanced diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to consume shrimp in moderation and be mindful of potential allergies or sensitivities.

Sea lobsters, also known as spiny lobsters or rock lobsters, offer several health benefits:

Rich in Protein: Sea lobsters are a great source of high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.

Low in Fat: They are relatively low in fat and calories, making them a nutritious protein option, particularly for those watching their fat intake or trying to manage their weight.

Omega-3 Fatty Acids: Sea lobsters contain omega-3 fatty acids, which have various health benefits, including reducing inflammation, supporting heart health, and promoting brain function.

Vitamins and Minerals: Sea lobsters provide essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus, all of which contribute to overall health and well-being.

Supports Heart Health: The omega-3 fatty acids in sea lobsters can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke.

Promotes Brain Function: The omega-3 fatty acids DHA and EPA found in sea lobsters are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance.

Boosts Immune System: Sea lobsters contain vitamins and minerals that support a healthy immune system, helping the body defend against infections and illnesses.

Bone Health: Sea lobsters provide calcium and phosphorus, minerals that are essential for maintaining strong and healthy bones.

Skin Health: The omega-3 fatty acids and antioxidants in sea lobsters may contribute to healthy skin by reducing inflammation and supporting collagen production.

Improves Eye Health: Sea lobsters contain nutrients such as vitamin A and omega-3 fatty acids, which are beneficial for eye health and may reduce the risk of age-related macular degeneration.

Incorporating sea lobsters into your diet can provide a range of health benefits, making them a nutritious addition to meals.