Dragon fruit, or pitaya as it is often called, is a tropical fruit with a striking appearance and refreshing taste. The plant that produces this fruit is a type of cactus from the genus Hylocereus, which includes various species with around 20 varieties. Originally found in Latin America and Southeast Asia, dragon fruit can now be found almost all over the world. Having a bright pink or yellow skin, with small spines around it, this fruit has soft, juicy flesh, white or red with small black seeds that give it a crunchy texture. Its taste is sweet and refreshing, similar to kiwi and pear, making it a popular choice in various preparations such as salads, drinks, or snacks. This fruit is rich in water, fiber, and vitamin C, making it a refreshing and nutritious choice.
Available Varieties:
1. Salak Pondoh : Sweet, slightly tangy, and crunchy.
2. Salak Madu : Extra sweet with a soft texture.
3. Salak Gading : Light golden skin, sweet with a mild acidity.
Product Specifications:
Size: 30 - 50g per fruit (export quality).
Ripeness: 60% - 70% for better shelf life during shipping.
Shelf Life: Up to 16 days at room temperature, longer in cold storage.
Shipping Options:
- Air Freight : Fast delivery (2 - 5 days). Best for fresh, urgent shipments.
- Sea Freight : Ideal for bulk orders . Cost-effective for large quantities.
Packaging & MOQ:
Standard Packaging: 10kg per basket (custom packaging available).
MOQ: 1 LCL - 1 FCL 20 Ft Container
Air Freight: 100 - 500 kg per shipment.
Sea Freight: 20-40 Ft Container.
Sample: At Your Request
We are ready to supply up to 40 tons per month. Let's discuss your requirements!
Indonesian Fruit, Grade A, Snake Fruit/Salak contains various vitamins, such as vitamins A, B, and C.
Salak also contains iron, potassium, calcium, fiber, phosphorus and antioxidants.
Fresh Archidendron jiringa (Jengkol) fruit, sourced directly from Indonesia's fertile farmlands. Known for its distinctive flavor and high nutritional value, Jengkol is a popular ingredient in Southeast Asian cuisine. Ideal for wholesalers, retailers, and food manufacturers seeking authentic, sustainably sourced produce.
Salak grow in clusters at the base of the Rakum palm, a spine-covered palm that grows in small clumps averaging 3 to 4 meters high. Technically classified as a drupe, the fruits are 2 to 3 centimeters long and ovate with an elongated tapering tip. Their scaly exterior is brownish-orange and slightly rough to the touch. It easily peels away revealing 2 to 3 lobes of juicy white flesh that house hard, brown inedible seeds. While other Snake fruit may by crunchy and mild, this variety of Salak is much juicier, softer and bursting with flavors of pineapple, peach and pear.
Mangosteen is a tropical fruit with an average diameter of five to seven centimetres. The fruit has a thick, smooth, leathery, burgundy-coloured shell. Encased in the thick skin are an average of five or six triangular floral-scented segments with white, juicy, soft flesh, which are seedless or contain only a few flat seeds. Mangosteen offers a sweet-tart tropical flavour with notes of lychee, peach, strawberry, pineapple, and caramel or butter.
Indulge in the rich, creamy taste of premium Montong durian, known for its sweet, buttery texture and distinctive aroma. Sourced directly from the finest plantations, our Montong durian is carefully harvested to ensure the best quality. Whether you prefer it fresh or frozen, this tropical delicacy is perfect for enjoying the authentic flavors of Southeast Asia.
- **Fresh Montong Durian**: Handpicked at peak ripeness, our fresh Montong durian offers an unparalleled taste experience. Its smooth texture and rich sweetness make it a favorite among durian enthusiasts worldwide.
- **Frozen Montong Durian**: For convenience and extended shelf life, our frozen Montong durian preserves the same luscious flavor and texture, perfect for those who want to enjoy durian year-round.
Packaged with the highest standards to maintain freshness and taste, our Montong durian is ideal for export to international markets. Experience the king of fruits in its most delicious form!
It grows to reach a height of between 7 and 25 meters. The fruit is also called mangosteen, it is purplish-red when ripe, although there are also variants whose skin is red.
Mangosteen fruit in the trade is known as the "queen of fruits", as a durian pair, the "king of fruits". This fruit contains anti-inflammatory and antioxidant activities. So that abroad mangosteen fruit is known as the fruit that has the highest antioxidant levels in the world.
Allow me to introduce myself; my name is Joe Martin Batee, a rambutan farmer from Binjai City, North Sumatra Province, Indonesia.
I am writing to propose a collaboration in supplying rambutan fruits. Rambutan from Binjai City is renowned as the best in Indonesia, celebrated for its high sweetness level and large fruit size. Binjai is often referred to as the "City of Rambutan" due to the superior quality of its rambutan. Rambutan is a seasonal fruit, typically harvested from June to November.
Here are some key advantages of Binjai rambutan:
1. Best Quality: High sweetness level and large fruit size.
2. Renowned Reputation: Widely recognized in both local and international markets.
3. Easily Separated Flesh: The flesh of Binjai rambutan has a unique characteristic where it separates perfectly from the seed when eaten.
We are very hopeful to establish a mutually beneficial partnership with your company. If you are interested, we are ready to discuss further details of this collaboration. We believe that this partnership will bring significant benefits to both parties. Thank you for your attention and consideration. We look forward to the opportunity to work with you.
Siwalan is a typical souvenir from Tuban, East Java, Indonesia. Has many benefits and a distinctive taste. We sell this fresh fruit for 2 USD (30.000 rupiah) each.
The siwalan fruit contains water content of 93% of the total water content. Apart from that, this fruit can ease constipation because it contains a lot of fiber. Don't forget, this fruit contains vitamins B, C, B2, and also vitamin B3. Drinks are made from Siwalan are Legen and Tuak.Ã?Â
[Siwalan merupakan oleh-oleh khas Tuban, Jawa Timur, Indonesia. memiliki banyak manfaat dan cita rasa yang khas. kami menjual buah segar ini masing-masing seharga 2 USD (30.000 Rupiah)
Buah siwalan mengandung kadar air sebesar 93% dari keseluruhan total kadar air, selain itu buah ini dapat memperlancar sembelit karena mengandung banyak serat, tidak boleh dilupakan juga, buah ini mengandung vitamin B, C, B2, dan juga vitamin B3. Minuman yang terbuat dari Siwalan yaitu legen dan tuak.]
Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish.
Key Specifications/Special Features :
1. Cultivation Type: Conventional
2. Weight: above 35gr per pcs - Grade: AAA (High Quality)
3. Maturity: 70 to 95%
4. Color: reddish-white.
5. Taste: this has a sharp, strong aroma and a hot, clean taste.
6. Seasonality: All year-round supply
7. Moisture: Max 12%
8. Drying Process: Oven Drying
9. Capacity: 250 MT / monthly
10. Shelf life: 1 year
11. Place of Origin: Indonesia
