Sourced from selected trees, yielding nuts with very high natural oil content. Sorted to ensure they are whole, evenly dried, and mold-free. Known for its rich, savory flavor. Highly demanded as a cooking spice, raw material for vegetable oil production, and base ingredient for soap and cosmetics.
HS Code: 0802.90.00
- Product Name: Premium Shelled Candlenut (Grade A - Whole Kernels)
- Origin : Indonesia (Sulawesi, Java, and Sumatera)
- Supply Capacity : 150 tons monthly
- Moisture Content : 5% - 8%
- Processing Method: Sun-dried / Machine-dried, carefully sorted, and double-cleaned
- Oil Content: Min 60%- 65%
- Packaging: 25 kg / 50 kg new woven Polypropylene (PP) bags with inner PE lining, or premium Jute sacks
PAYMENT: L/C
Minimum order: 20-ft container.
Complete documentation:
Certificate of Origin (COO), Phytosanitary Certificate, Fumigation Certificate, Commercial Invoice, Packing List, Quality Analysis Report, and additional certificates can be arranged
(upon request.)
Young Coconut is a premium-quality fresh tropical fruit harvested at an early maturity stage to provide tender coconut water and soft, jelly-like coconut meat.
Maturity : 6 - 8 Months
Outer Color : Green / Light Green
Weight : 800 g â?? 1.5 kg per Piece
Coconut Water : 250 - 500 ml per Coconut (Approx.)
Coconut Flesh : Soft, White, Tender
Taste : Naturally Sweet and Refreshing
Shelf Life : 3- 5 Weeks Under Refrigerated Storage
Storage Temperature : 2 - 5C
Applications : Fresh Consumption, Beverage Industry, Retail, Hospitality, Food Processing
Premium Fresh Orange is a high-quality citrus fruit carefully harvested from selected orchards to ensure excellent sweetness, juiciness, vibrant color, and freshness. Rich in natural flavor and vitamin C, fresh oranges are widely consumed as table fruit and are extensively used for fresh juices, beverages, desserts, fruit salads, and food processing.
Premium Fresh Avocado is a high-quality tropical fruit selected for its creamy texture, rich flavor, and nutritional value. Harvested at optimal maturity and carefully graded, packed, and transported under controlled conditions, fresh avocados are widely used in retail markets, restaurants, food service, salads, smoothies, guacamole production, and healthy food applications.
Varieties : Hass, Fuerte, Green Skin Varieties
Origin : India / Mexico / Peru / Kenya / Other Growing Regions
Skin Color : Green to Dark Purple (Variety Dependent)
Flesh Color : Creamy Yellow to Green
Taste : Mild, Creamy, Nutty Flavor
Size Range : 150 - 500 g per Fruit (Custom Grades Available)
Ripening Stage : Mature Green / Ready-to-Ripen
Quality : Export Grade
Processing : Washed, Sorted, Graded & Packed
Shelf Life : 2 - 4 Weeks (Depending on Variety & Storage)
Bulb Size : Typically 25 - 45 mm; customized size grading available
Appearance : Uniform, firm, dry, clean and well-developed bulbs
Color : Natural reddish-brown / purple-red, according to variety
Skin : Dry, intact and tightly attached
Texture : Firm and crisp
Flavor : Fresh, aromatic and naturally pungent
Defects ; Free from rot, mold, sprouting, cuts, bruises and pest damage
We provide best Shallot from Brebes. Shallots from Brebes are famous for it's quality. we accept an inspector for checking the goods.
we can provide up to 100 tons per month
we provide best of the best. from our farmer, to the world.
We're not looking for one shipment. We're building long-term partnerships.
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Long Pepper is a traditional Indonesian spice highly valued for its warm, pungent flavor and natural bioactive compounds. Our Long Pepper is carefully sourced from selected farmers in Indonesia and cultivated under controlled agricultural practices to ensure consistent quality and traceability. Suitable for culinary, herbal, and food manufacturing applications, it meets the high standards required for international markets.
Product Specification:
Moisture Content: 12% - 14% maximum
Foreign Matter : 0.2% - 0.5% maximum
Color: Reddish brown to charcoal black
100% pure Curcuma longa L.
Free from additives and fillers
No synthetic coloring agents
No preservatives added
Natural moisture content within standard levels
Maturity : 8-10 Months
Parameter
Standard Export
Appearance
Fine Powder
Color
Bright Yellow to Orange
Odor
Characteristic Turmeric
Taste
Slightly Bitter, Aromatic
Moisture
<10%
Curcumin Content
2-5% (natural)
Mesh Size
80- 300 mesh
Production Capacity
Packaging Export
25 kg PP bag + inner PE
25 kg paper bag
To be discuss
COMMERCIAL TERMS
