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Find Verified Fresh Vegetables Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Jakarta   Surabaya  
Jul-13-21
Supplier From Bandung, West Java, Indonesia
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Jun-08-21
Supplier From Cirebon, West Java, Indonesia
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Apr-05-20
Supplier From Indonesia
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Dec-27-24
Supplier From Tegal, Jawa Tengah, Indonesia
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Aug-13-26
Supplier From Balikpapan, Indonesia
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8371 Fresh Vegetables Suppliers
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Apr-24-26
Supplier From Indonesia
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Jun-21-26
Supplier From Jepara, Central Java, Indonesia
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May-22-26
Supplier From Indonesia
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May-09-26
Supplier From Purwokerto, Indonesia
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Mar-21-26
Supplier From jakarta, Indonesia
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Mar-17-26
Supplier From Indonesia
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Mar-06-26
Supplier From Asia tenggara, Indonesia
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Mar-13-23

Vegetable

$1
MOQ: Not Specified
Supplier From Semarang, Peterongan, Indonesia
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Distribute from Tanjung Emas Port - Semarang - Indonesia
Fresh coconut, banana leaves, coriander, white pepper, ginger, turmeric, galangal, jengkol, petai, garlic, cinnamon, lemongrass, potatoes, bay leaves, nutmeg, lime leaves, star anise, cardamom, pandan leaves, black pepper, candlenut
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
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Product Code : 1CLG40ST
Product Name : Chili Ground US #40 Steam Sterilized
Description 100 % chilli, from specially variety of whole, sound fruits of Capsicum frutescens.

Country of Origin : Indonesia
Common Name : Cabe (Indonesia), Chili (English)
Botanical Name : Capsicum frutescens
Plant Part : Used Fruits
ANALYTICAL/PHYSICAL
Odor Characteristic sweet aroma with hot burning sensation
Color/Appearance : Bright red to deep red
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 10.0
Ash on Dry Basis (%) : Max. 8.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min. 90 % Through US #40 (0,420mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 100.000
Yeast and Mold (cfu/g) : Ma. 1000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE
12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Nov-17-21

Spices Powder

MOQ: Not Specified
Supplier From Jambi, Indonesia
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We are from Indonesia.
We would like create business relationship with your company for Spices Powder supply
( Turmeric, Ginger, Lemon Grass, Chili ) and Banana Leaf
Jul-15-22
Supplier From Malang, East Java, Indonesia
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Jun-24-22
Supplier From Indonesia
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Apr-14-22
Supplier From Bogor, West Java, Indonesia
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Sep-25-20
Supplier From Pontianak kota, Kalimantan barat, Indonesia
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Sep-16-20
Supplier From Nganjuk, Jawa Timur, Indonesia
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8371 Fresh Vegetables Suppliers
Short on time? Let Fresh Vegetables sellers contact you.
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