Young Coconut is a premium-quality fresh tropical fruit harvested at an early maturity stage to provide tender coconut water and soft, jelly-like coconut meat.
Maturity : 6 - 8 Months
Outer Color : Green / Light Green
Weight : 800 g â?? 1.5 kg per Piece
Coconut Water : 250 - 500 ml per Coconut (Approx.)
Coconut Flesh : Soft, White, Tender
Taste : Naturally Sweet and Refreshing
Shelf Life : 3- 5 Weeks Under Refrigerated Storage
Storage Temperature : 2 - 5C
Applications : Fresh Consumption, Beverage Industry, Retail, Hospitality, Food Processing
Premium Fresh Orange is a high-quality citrus fruit carefully harvested from selected orchards to ensure excellent sweetness, juiciness, vibrant color, and freshness. Rich in natural flavor and vitamin C, fresh oranges are widely consumed as table fruit and are extensively used for fresh juices, beverages, desserts, fruit salads, and food processing.
Premium Fresh Avocado is a high-quality tropical fruit selected for its creamy texture, rich flavor, and nutritional value. Harvested at optimal maturity and carefully graded, packed, and transported under controlled conditions, fresh avocados are widely used in retail markets, restaurants, food service, salads, smoothies, guacamole production, and healthy food applications.
Varieties : Hass, Fuerte, Green Skin Varieties
Origin : India / Mexico / Peru / Kenya / Other Growing Regions
Skin Color : Green to Dark Purple (Variety Dependent)
Flesh Color : Creamy Yellow to Green
Taste : Mild, Creamy, Nutty Flavor
Size Range : 150 - 500 g per Fruit (Custom Grades Available)
Ripening Stage : Mature Green / Ready-to-Ripen
Quality : Export Grade
Processing : Washed, Sorted, Graded & Packed
Shelf Life : 2 - 4 Weeks (Depending on Variety & Storage)
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
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