Product Overview:
Our Premium Vermicompost is a 100% organic fertilizer produced from the natural composting process by earthworms (Lumbricus rubellus). It is rich in essential nutrients, beneficial microbes, and enzymes that enhance soil fertility and promote healthy plant growth. Ideal for organic farming, horticulture, and sustainable agriculture.
Product Features:
High nutrient content (NPK)
Enhances soil structure and water retention
Boosts microbial activity and root development
Eco-friendly, odorless, and non-toxic
Safe for all types of crops
Export Information:
Country of Origin: Indonesia
Port of Loading: Tanjung Priok, Jakarta
Production Capacity: 18 metric tons per month
Minimum Order Quantity: 1 x 20 ft container
Payment Terms: Bank Transfer (T/T)
Lead Time: 20-30 days after order confirmation (DP 50%)
HS Code: 3101.00.99
Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%
Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
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Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Gum Copal Dust.Pure Gum Copal Dust.Yellowish slightly brownish in color.Used in manufacturing of varnish,paints,inks and also in manufacturing of agarbattis and dhoop.
Gum Copal WS.Small,Medium ti Large size gum copal rocks.Greyish black in color.Used in manufacturing of varnish,paints,inks and also in manufacturing of agarbattis and dhoop.
Gum Copal PWS.Pebble to Small size gum copal rocks.Yellowish slightly whitish in color.Used in manufacturing of varnish,paints,inks and also in manufacturing of agarbattis and dhoop.
Gum Copal PWS.Small,Medium ti Large size gum copal rocks.Yellowish slightly whitish in color.Used in manufacturing of varnish,paints,inks and also in manufacturing of agarbattis and dhoop.
This premium frozen skipjack tuna is flash-frozen immediately after catch to lock in its firm texture and robust flavor. Ideal for high-end culinary preparations such as sashimi or cooked dishes, it consistently delivers superior taste and quality.
- Species Name: Katsuwonus pelamis
- Origin: Indonesia (sourced from North Sulawesi)
- Size/Weight Range: Approximately 2â??3 kg per fish (customizable upon request)
- Processing: Whole fish, processed and flash-frozen at ultra-low temperatures
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; maintained at -18�°C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight, Ocean (FOB/CNF/CIF)
This fresh skipjack tuna, known for its rich, deep red flesh and robust flavor, is ideal for sushi, sashimi, grilling, or searing. Sustainably harvested from Indonesian waters, it delivers exceptional freshness and premium quality.
- Species Name: Katsuwonus pelamis
- Origin: Indonesia (sourced from North Sulawesi)
- Size/Weight Range: Approximately 2â??3 kg per fish (customizable upon request)
- Processing: Offered fresh whole, with options for filleting upon request
- Packaging: Food-grade plastic boxes or bags with ice to maintain optimal freshness
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
This premium frozen tilapia is flash-frozen immediately after harvest to preserve its natural texture and flavor. Ideal for various culinary preparations, it delivers consistent quality and taste, making it a versatile choice for both domestic and export markets.
- Species Name: Oreochromis niloticus
- Origin: Indonesia (sourced from Central Java)
- Size/Weight Range: Approximately 500-800 g per fish (customizable upon request)
- Processing: Whole fish, processed and flash-frozen at ultra-low temperatures to lock in freshness
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; maintained at -18C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air, Ocean (FOB/CNF/CIF)
This fresh tilapia is celebrated for its mild, delicate flavor and firm texture, making it perfect for a wide range of culinary applications. Sourced sustainably from Indonesian waters, it offers consistent quality and freshness ideal for direct consumption or light cooking.
- Species Name: Oreochromis niloticus
- Origin: Indonesia (sourced from Central Java)
- Size/Weight Range: Approximately 500â??800 g per fish (customizable upon request)
- Processing: Offered whole or gutted as required
- Packaging: Food-grade plastic bags or boxes with ice, ensuring optimal freshness during transport
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
Premium frozen tenggiri, commonly known as Spanish mackerel, is flash-frozen immediately after catch to lock in its firm texture and rich flavor. Sourced sustainably from Indonesian waters, it is ideal for grilling, frying, or further processing, ensuring culinary versatility with exceptional quality.
- Species Name: 0303490000
- Origin: Indonesia (sourced from West Java)
- Size/Weight Range: Approximately 1.0â??1.5 kg per fish (customizable upon request)
- Processing: Whole fish, with options for gutting or filleting available; flash-frozen at ultra-low temperatures
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; maintained at -18�°C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air, Ocean (FOB/CNF/CIF)
Fresh tenggiri, commonly known as Spanish mackerel, is prized for its firm, flavorful flesh and distinctive taste. Sourced sustainably from Indonesian waters, this fish is ideal for grilling, frying, or serving as sashimi, offering excellent culinary versatility and premium quality.
- Species Name: Scomberomorus commerson
- Origin: Indonesia (sourced from West Java)
- Size/Weight Range: Approximately 1.0â??1.5 kg per fish (customizable upon request)
- Processing: Offered fresh whole or gutted upon request
- Packaging: Food-grade plastic boxes or bags with ice to maintain optimal freshness
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
This premium sea cucumber product is sourced from the pristine coastal waters of Indonesia and is available in a variety of species including Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni. Renowned for their high nutritional value and medicinal benefits, these sea cucumbers are carefully harvested and processed to preserve their natural properties. They can be offered fresh or dried, catering to diverse market needs.
- Species Names: Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni
- Origin: Indonesia (sourced from coastal regions of East Java and West Papua)
- Size/Weight Range: Approximately 200-500 g per individual (customizable upon request)
- Processing: Available fresh, processed (gutted and cleaned), or dried (traditional sun-drying techniques available)
- Packaging: Secure, food-grade packaging vacuum-sealed for fresh/frozen products or airtight containers for dried products
- Certifications: Health Certificate (BKIPM) available upon request; processed in HACCP-compliant facilities
- Minimum Order Quantity (MOQ): 500 kg (negotiable)
- Shipping: Air, Ocean
This premium frozen black tiger prawn boasts firm, succulent meat with a distinctive sweet flavor, making it ideal for a variety of gourmet seafood dishes. Harvested from Indonesian waters and processed via rapid freezing, these prawns retain exceptional freshness and quality.
- Species Name: Penaeus monodon
- Origin: Indonesia (sourced from West Nusa Tenggara)
- Size/Weight Range: Typically 21/25 count per kg (approximately 40-50 g per prawn, customizable upon request)
- Processing: Frozen immediately post-harvest; available with shell on/off, peeled and deveined on request
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; stored at -18C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air, Ocean (FOB/CNF/CIF)
This premium frozen mahi-mahi preserves its natural firmness and delicate flavor through rapid processing and flash freezing. Ideal for a wide range of culinary applications, it is sustainably sourced from Indonesian waters to ensure optimal taste and texture.
- Species Name: Coryphaena hippurus
- Origin: Indonesia (sourced from Bali)
- Size/Weight Range: 1.5â??2.5 kg per fish (customizable upon request)
- Processing: Whole, processed, and flash-frozen to lock in freshness
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; maintained at -18�°C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air, Ocean (FOB/CNF/CIF)
This fresh mahi-mahi, known for its delicate flavor and firm texture, is ideal for grilling, searing, or serving as sashimi. Sustainably caught off the coast of Indonesia, it offers exceptional quality and freshness.
- Origin: Indonesia (sourced from Bali)
- Size/Weight Range: 1.5 - 2.5 kg per fish (customizable upon request)
- Processing: Whole or gutted (as required)
- Packaging: Food-grade plastic bags or boxes, maintained at chilled temperatures during transport
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
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