Gum Rosin is a natural organic compound derived from
Oleo Pine Resin. It is a yellowish solid vitreous product
which results from the distillation of Oleo Pine Resin. It is
known for its purity and high quality, and it is available in
WW and X grade to meet the varied requirement of different
industries.
CHEMICAL AND PHYSICAL CHARACTERISTICS:
H.S. CODE:3806.10.00, CAS number: 8005-09-07
USES of GUM ROSIN:
Paints Paper, Polish, Phenyl, Soap, Cracker, Rubber, Ink, soldering fluxes,
Intermediate material for synthetic organic chemicals
Gum Resin Bombay With Excellent quality Clean Very low dust Packaging in double sack
We produce Bombay, Calcutta and Powder
We can produce 4-6 container per month
Payment: Open LC Full
Wild-harvested - a healthy and delicious sweetener made from 100% Palmyra Blossom Nectar . Its carefully crafted by families of farmers in East Indonesia, completely unrefined and chemical-free.
With its LOW GLYCEMIC index, our Palmyra sugar wont cause spikes in your blood sugar, making it a great choice for those who want to maintain a healthy lifestyle.
Form : Granules
Color : Light to Medium Brown
Taste : Caramel-like
Our products is a balsamic resin obtained from the bark of trees in the Styrax Genus. It is used in Incense, perfume, Medicine (pharmaceutical uses), and Flavoring (e.g. in Alcoholic and Alcoholic Beverages). Sourced From Sumatra In Indonesia
Our cat's eye (mata kucing) damar gum natural resin harvested by our experienced teams and reliable processing units in the Lampung forest, with EXPORT QUALITY specification.
This dammar gum has the same quality as grade ACX, only the size makes the difference.
Our cat's eye (mata kucing) damar gum natural resin harvested by our experienced teams and reliable processing units in the Lampung forest, with EXPORT QUALITY specification.
Grade ABX has the biggest size and the best quality of Indonesian dammar gum.
shrimp paste is a cooking spice made from fermented rebon fish or shrimp, shaped like dough or paste and black-brown in color. Shrimp paste is an important cooking spice in Southeast Asia and Southern China. Shrimp paste has a sharp smell. In Indonesia, shrimp paste is usually used to make sambal shrimp paste, but it is also used as a flavoring in various traditional Indonesian recipes.