Maize (corn) is a highly versatile, nutrient-dense cereal grain (Zea mays) providing a staple food source rich in carbohydrates, fiber, and vitamins.
Key Product Features & Specifications:
- Nutritional Value: Contains approximately 72% carbohydrates, 9% protein, and 4% fat, with high digestibility.
- Types: Primarily classified as Yellow Maize (often for feed) or White Maize (often for human consumption).
- Quality Standards: Generally free from mold, pests, and abnormal odors. Standard moisture levels are typically around 13-14%.
- Applications: Culinary (flour, oil, sweeteners), animal feed (poultry, livestock), and industrial (biofuels, starch, plastics).
- Storage: Should be stored in a cool, dry, and ventilated place to ensure a shelf life of up to 12 months.
Corn Cob Meal is a natural agricultural by-product obtained from dried and finely ground corn cobs after kernel removal. It is widely used in various industries due to its high fiber content, good absorbency, and eco-friendly characteristics.
Our Corn Cob Meal is carefully processed to ensure consistent particle size, low moisture content, and reliable quality. It is suitable for multiple applications, including animal feed ingredients, organic fertilizer, biomass material, industrial absorbents, and as a raw material for further processing.
The product is free from harmful chemicals and additives, making it a sustainable and environmentally friendly choice for industrial and agricultural use.
Key Features:
Made from 100% natural corn cobs
High fiber and good absorbency
Eco-friendly and biodegradable
Clean, dry, and well-processed
Suitable for various industrial and agricultural applications
Applications:
Animal feed ingredient (fiber source)
Organic fertilizer and soil conditioner
Biomass and renewable energy material
Industrial absorbent and filler
Raw material for further processing
Packaging & Supply:
Available in bulk or customized packaging
Moisture-controlled and export-ready
Stable and continuous supply
1 FCL 40 = 24 MT
Packing : Jumbo bag 600 kg x 40 kg / as buyer required are allowed
Jumbo Bag Style : 4 hanging Jumbo Bag (no lower exit)
Specification:
Water Absorption rate : 190-250
Moisture Content : <12%
PH : 5.5 - 7.0
Digetible Nutrient : >70%
Crude Protein : >1.4
Mesh : 0.6 - 6 mm
Finely milled corn flour with excellent texture and purity, suitable for food processing, baking, and industrial use, delivering consistent quality and reliable supply for international buyers.
Oops Star Crackers are crackers from OT sprinkled with delicious and savory spices which
are processed by baking so they are oil free. Oops are star-shaped crackers with a savory
taste.
Available Variants:
- Baked Tomato Chicken
- Roasted Sweet Corn
Ready in 2 size :
- 1 krtn x 30 pcs
- 1 krtn x 12 rcng
Nestle Gold Honey Flakes is a cereal product made from corn. Made using selected whole corn which has many good ingredients. There is a good source of fiber, carbohydrates, iron, protein, vitamin B complex and minerals for the development of a child's body. Ready size and Variants there are :
Oishi Panchos are light and crunchy tortilla chips that will leave you reaching for more,
with addicting spicy corn flavor that are meant to be shared, but trust us you wouldn't want to!
Great for snacking, pairing, dipping, and (sometimes) sharing.
Corn kernels corn that have been separated from the kelobot (the skin that convers the corn kernel) and from the cobs with a special tenhnique without slicing the corn flesh. Shelled corn is a type of commodity that is relatively abundant. Because corn can grow well in areas requiring clay soil media sandy loam, volcanic soil, which is fertile, loose, rich in organic matter, requires a maximum of 8 hours of sunlight perday, air temperature 20 - 33 degrees Celsius, moderate rainfall, ph 5.5 -7 soil with good drainage.
Dry shelled corn, physical appearance in the form of dried oc corn with a moisture 14%, dark yellow to dark orange, the size of large corn the size of a tooth (dent corn).
Our corn is commonly used as raw material for animal feed.
Our specification is as follows;
Admixture - 1.5 % max
Color - Yellow normal
Moisture -12 - 14 % max
Broken kernels - 5 % max
Aflatoxin - 20 PPB max
Protein- 8 % min
Discolored -3 % max
Foreign Materials - 0.5 % max
Damaged Grains - 1.5% max
Test Weight -68kg/HI
TDK - 5 % max
Sand- 1.5% max
Mercury- 0.5 PPM max
Cadmium - 2.5 PPM max
Heat Damage-: 0.5 %max
Free from Live Insects, weevils and fungus free, Freshly fumigated.
Product year: Current
Product Description - corn is the number 2 stapel food for the whole world we offer a very high quality product and can be bought with affordable prices too, the corn is harvested in good condition and well processed.
Price of product ( USD price or FOB price) - 0,6 USD / kg
Product origin - Temanggung, central java, Indonesia
Corn (Zea Mays) is one of the most important carbohydrate-producing food crops in the world, besides wheat and rice. For residents of Central and South America, corn is a staple food, as is for some people in Africa and some areas in Indonesia.
Corn is not native to Indonesia, the theory that is currently developing is that corn was first domesticated by the inhabitants of the Tehuacan valley, Mexico. The Olmecs and Mayans are known to have cultivated throughout Central America since 10,000 years ago and were familiar with various yield processing techniques. This technology was brought to South America (Ecuador) about 7,000 years ago, and reached the mountainous regions of southern Peru 4,000 years ago. It was during this period that maize developed which adapted to low temperatures in the Andes Mountains region. Since 2500 BC, this plant has been known in various parts of the Americas. The era of the arrival of Europeans at the end of the 15th century, apparently brought with it types of corn to the Old World, both to Europe and Asia. The odyssey of maize to Asia was accelerated by the opening of the western route spearheaded by the fleet led by Ferdinand Magellan across the Pacific Ocean. In these new places, maize is relatively easy to adapt because this plant has a high elasticity of phenotype.
Corn has the following nutritional content per 100 grams of ingredients:
