Supplier From
Biak,
Indonesia
Supplier From
Biak,
Indonesia
Ground coffee is roasted coffee that has been milled into particles of varying sizes, ready for brewing. It offers convenience because no separate grinder is required.
Product Type: Ground Coffee (Roasted & Ground Coffee Powder)
Raw Material: 100% Coffee Beans (Arabica, Robusta, or blended varieties)
Roast Level: Light Roast, Medium Roast, Medium-Dark Roast, Dark Roast (as required)
Grinding Size: Coarse, Medium, Fine, or Extra Fine (based on brewing method)
Aroma: Strong, natural coffee aroma depending on roast profile
Flavor Profile: Bitter, nutty, chocolatey, fruity, or earthy notes (variety dependent)
Moisture Content: 5% (typically 2% - 5%)
Caffeine Content: Varies by bean type (Robusta higher, Arabica lower)
Purity: 100% coffee, free from additives and contaminants
Foreign Matter: None or minimal as per food safety standards
Defects Level: Controlled based on export grade specifications
Solubility: Suitable for brewing (not instant soluble)
It is commonly used for:
Espresso blends
Traditional brewed coffee
Instant coffee production
Commercial and foodservice applications
Types of Coffee
Garda Mas Classic Coffee
Garda Mas Premium Coffee
Garda Mas 3in1 Coffeemix
Arabica Moanemani Ground Coffee