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Sedaap Cooking Oil
Available variants Pouch 12x1L, Pouch 6x2L, Jerry Can 4x5L, Jerry Can 1x20L. Product is Manufactured by PT Lion Wings.

Product Name: Palm Acid Oil
Specifications : FFA-30-70%
Moisture & Impurities : 3% Max
Total Fatty Matter : 96% Max
Color : Yellow Brown
Origin: Indonesia
Packaging : Flexi Bag
Minimum Order Quantity : 1x 20ft of Container
Shipping Terms : FOB/ CIF
Payment Terms : TT/ Irrevocable L/C

Clove leaf oil is one such oil that does more good to us than bad, unlike many other therapeutic oils…It is rather warm and comforting in nature.

Clove is a slender evergreen tree up to 39ft high. Its bright green leaves stand in pairs on short stalks. The long buds have a rosy-pinkcorolla at the tip; as the corolla fades the calyx turns red. The whole tree is highly aromatic. The spice was introduced into Europe from the fourth to the sixth century. Believed to be native to Indonesia; now cultivated worldwide, especially in the Philippines, the Molucca Islands and Madagascar.

Other Uses and benefits of Clove

Cloves are used as a table spice and mixed with chilies, cinnamon, turmeric and other spices in the preparation of curry powder. They are also used to flavor the betel quid (pan pati). Clove oil is used in the manufacture of perfumes, soaps, bath salts and as a flavoring agent in medicine and dentistry.
Clove leaf is a dark brown oil with a crude burnt-woody odour.
Clove leaf oil blends well with Rose lavender, vanillin, clary sage, bergamot, bay leaf, lavandin, allspice, ylang ylang and cananga.

Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.

Made from 100% grade 1 copra
FFA 0.14
IV 7.84
Huge quantity supply availability
Best quality product

FFA 30-70%
Yellow Colour
M&I 3%
TFM 90% Up

Price based on FOB
payment Terms : T/T , Bank Transfer

Virgin Coconut Oil (VCO) is a clear oil extracted by a special mechanical process from wet/dry processing of fresh coconut meat without adding any chemicals during processing. VCO fatty acids are easily digested by the body so that they can be a source of energy without causing fat accumulation. VCO is good for diet, especially in accelerating energy absorption. VCO is able to maintain skin moisture, can be used to maintain healthy skin and head.

1. Colour : Water Clear ( a fully transparent oil at above 30 C)
2. Taste : Free from rancid or sour taste
3. Odour : Free from rancid odour
4. Impurities % : 0.05 max
5. Moisture content % : 0.1 max
6. Saponification value : 248-265

RBD Coconut Oil is a light yellow liquid obtained from the processing of copra coconut meat through the RBD (Refining, Bleaching, and Deodorizing) process to produce High Quality Coconut Oil, with no taste, odorless, and stable at high temperatures. Suitable for use as cooking oil, raw material in industrial food processing, soap making materials, cosmetics, and pharmaceuticals.

Appearance : Fully liquid at above 26 C, clear yellow
Melting point : 24-26 C
Specific gravity @25 C : 0.910 - 0.920
Colour (5 1/4 inch cell Lovibond) : Red : 1.5 maximum, Yellow : 15.0 maximum
Taste : Bland neutral taste, free from rancid or sour taste
Odour : Odorless, free from rancid odour
1. Moisture Content and Insoluble Impurities % : 0.1 maximum
2. Iodine Value : 14.0 maximum
3. Peroxide Value, meq O2/kg : 10.0 maximum
4. Saponification Value, mg KOH/g : 248 - 265
5. Acid Value, mg KOH/g : 0.6 maximum
6. Refractive Index : 1.4480 - 1.450

Peppermint Essential Oil is an essential oil that is derived from the flowering parts and leaves
of the peppermint plant.

Specifications for Peppermint Essential Oil:
Color and Appearance : colorless to pale yellow liquid.
Specific Gravity : 0,8960-0,9080 at 25 �??C.
Refractive Index : 1,4590-1,4650 nD 20.

a. Name of product :Peppermint Essential Oil
b. Product origin : Tanjung Priok Jakarta ,INDONESIA
c. Key Specifications/Special Features : HALAL
d Packaging details :
1. 1 Kilogram in an Aluminum Bottle.
2. 1 Kilogram in a Jerry Can.
3. 5 Kilograms in an Aluminum Bottle.
4. 5 Kilograms in a Jerry Can.
5. 20 Kilograms in an Aluminum Bottle.
6. 20 Kilograms in a Jerry Can.

Rosemary Essential Oil is an essential oil that is derived from the aromatic herb of Rosmarinus Officinalis; a plant which belongs to the Mint Family, that includes Basil, Lavender, Myrtle, and Sage.

Specifications for Rosemary Essential Oil:
Color and Appearance : colorless to pale yellow liquid.
Flavor and Odor : fresh strong camphor woody balsam herbal minty.
Specific Gravity : 0,905-0,925 at 20 C.
Optical Rotation : (-)3 -(+)5 at 25 C.
Refractive Index : 1,460-1,475 nD 20.
Chromatographic Profile :
- 1,8-Cineole at 35-60%.
- Alpha-Pinene at 5-15%.
- Camphor at 5-20%.

a. Name of product : Rosemary Essential Oil
b. Product origin : Tanjung Priok Jakarta ,INDONESIA
c. Key Specifications/Special Features : HALAL
d. Packaging details :
1. 1 Kilogram in an Aluminum Bottle.
2. 1 Kilogram in a Jerry Can.
3. 5 Kilograms in an Aluminum Bottle.
4. 5 Kilograms in a Jerry Can.
5. 20 Kilograms in an Aluminum Bottle.
6. 20 Kilograms in a Jerry Can.

Pure Coconut Oil is processed from edible dried white copra which is hygienically processed from fresh and matured coconut kernel without using RBD process and preservative material that can lead to alteration of the nature of the oil. The characteristic of this oil is clear color and natural coconut aroma and taste, it will be freeze at temperature of 22â?? Celsius. It can be consumed without further need of processing. This pure coconut oil contains fatty acid Omega 3, 6 and 9, vitamin A and E and No Cholesterol and carbohydrate.

Saturated Fatty Acid Composition:
C6.0 Caproic=1,12 %
C8.0 Caprilic=11,58 %
C10.0 Capric =7,17 %
C12.0 Lauric =44,4 %
C14.0 Miristic =15,39 %
C16.0 Palmitic =8,18 %
C18. Stearic=2,83 %

The usage of Pure Coconut Oil:
Cooking: frying, baking healthy food, topping for salad, and other dishes, shortening for making bread, pastry, butter cream, cake, biscuit etc.
Healthy life: daily consuming Pure coconut oil will be preventing health problem such as indigestion diabetes, cardiovascular, skin disease, weight reduction, keto therapy etc.
Food industry: margarine, ice cream, chocolate, etc
Cosmetic industry: skin lotion, hair oil, herbal soap, massage oil, etc

Pure Coconut oil is processed from hygienic dried white copra without using RBD process, it has a clear color and natural coconut aroma. The main used of this coconut oil is mainly for cooking, baking and frying especially for cooking healthy food.

Beside that, this oil is also used for cosmetic product, and food ingredient products as well. The quantity of this oil is very similar to VCO standard.

Virgin Coconut oil is processed from fresh coconut using centrifugal separator and best filtration system. It does not smell rancid and has crystal color.

The Lauric acid contain up to 51% which is good for improving and maintaining healthiest life. With daily consumption of VCO can prevent health problem such as : indigestion problem, diabetes, cancer, heart, disease, fungal disease, skin disease, prevent virus, and degenerative disease.

Made from fresh coconut, processed hygienically by cold press method expiration date 1 year from production date. Meet SNI 7381:2008 (Standart Nasional Indonesia) certified by Sucofindo. Production Capacity 15,000 liters per month, packaging jerry can / pail 20 liters. Load Capacity per container 18,000 liters. Detail Specification : Moisture and Volatile matter 0.13% ; Peroxide Value :nil meq/kg ; Free Fatty Acid (as Oleic Acid) : 0.1% ; Free Fatty Acid (as Lauric Acid) : 0.1%
Appearance: Colorless

Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is, in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits.

This oil is made from freshly extracted coconut meat. These oil ingredients had been used and refined for thousands of years as both medicine and cooking oil. Virgin coconut oil is beneficial for our health.

Raise Healthy Fatty Acid (HDL) content
Protect your hair, teeth, and skin
Boost heart health
Boost brain functions
Increases metabolism

Production Capacity

Packaging :
Jerry Can/ LBC Tote
(20 Litter/ 1000 Litter)

100% Organic
Cold Pressed

RBD Coconut oil is a light yellow liquid and would change into a semi-solid at room temperature. For Crude Coconut Oil to be suitable for consumption, it must be Refined, Bleached, and Deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial, and in oleochemical industries.

Product : Clove Essential Oil
Country of Origin : Indonesia
Packing Standards : Plastic Bottle / by Request
MOQ : 20"" Container (available combine with other essential oil)
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight.

Product : Wintergreen Essential Oil
Country of Origin : Indonesia
Packing Standards : Plastic Bottle / by Request
MOQ : 20"" Container (available combine with other essential oil)
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight.

Product : Vetiver Essential Oil
Country of Origin : Indonesia
Packing Standards : Plastic Bottle / by Request
MOQ : 20"" Container (available combine with other essential oil)
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight.