Robusta coffee are coffees that are well known to the International market. Our Robusta has grades I to III with different processes. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year.
We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans with defects around 15 percent to 25 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable.
Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity)
Here we attach the details as follows:
Region = East Java , West Java, CentralJava, South Sulawesi
Origin = Bondowoso, Toraja, Temanggung, Bulukumba
Process = Natural, Fully Washed, Semi Washed
Variety = Conuga, Tugusari
Altitude = 400 - 700 MASL
Defect = 15 - 25 Point
After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty
Moisture = 12 - 13 %
Packing = Waterproof Plastic & Gunnybag 50/60 Kg
Robusta coffee are coffees that are well known to the International market. Our Robusta has grades I to III with different processes. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year.
We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable.
Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity)
Here we attach the details as follows:
Region = East Java , West Java, CentralJava, South Sulawesi
Origin = Bondowoso, Toraja, Temanggung, Bulukumba
Process = Natural, Fully Washed, Semi Washed
Variety = Conuga, Tugusari
Altitude = 400 - 700 MASL
Defect = <7 Point
After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty
Moisture = 12 - 13 %
Packing = Waterproof Plastic & Gunnybag 50/60 Kg
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Place of Origin: Bener Meriah District of Aceh Province, Indonesia
Taste : Four specific characters such as taste, durability, color & the strong taste, Described as higher toned, lighter bodied and taste likes caramel and spicy flovers
Packaging : Gunny Bag
Shelf Life : 12 months
Supply Ability : 573 metric tons per year
Altitude : 1,350 to 1,600 meters
Climate : Wet Tropical
Soil Type : Andisol (Volcanic ash as parent materials) Commonly found in Ring of Fire region
Mandheling is a famous heritage coffee region where the Arabica is smoother, fuller-bodied results, often roasted darker to enhance its herbaceous flavours and richness.
These traits make Mandheling coffee beans unique to the region, not found in South American and African coffees.
Located at the northern end of Sumatra, Aceh is the melting pot of different cultures, traditions, fantastic culinary, and geographic stretch of panoramic beauty. Itâ??s also dubbed as the central hub of the biggest arabica coffee productions in Indonesia. Not only does Aceh have the largest capacity, itâ??s also prized for its specialty and world class coffee - namely the Gayo Coffee.
This Arabica variety first entered the highland of Gayo in Central Aceh around the early 1900 or during the occupation of the Netherlands. This chapter brought a new breath of life to the local farmers with the opening of coffee farms and plantations, existing primarily on the highlands of Central Aceh, Bener Meriah and Gayo Lues.
Gayo beans are also grown around Lake Laut Tawar at about 1000-1500 mdlp altitude in the Bukit Barisan mountain range. Small farmers work on a small plantation measuring not more than 2-hectare each. The harvest seasons range from April to July and October to January. The Arabica Gayo coffee beans are most sought after for its aromatic fragrance and flavorful taste.
Characteristics:
Medium Acidity
Full body
Sweet Aftertaste with a hint of fruity or spice
Indonesia is the fourth-largest coffee producer in the world, with a long history of coffee cultivation dating back to the 17th century. Today, Indonesia produces a variety of specialty coffee, known for its distinct flavor and unique growing conditions. It is known for its unique flavor profile, which is often described as fruity and floral, with a hint of chocolate. SGC coffee is grown at high altitudes in volcanic soil, which contributes to its distinct taste.
We supply Arabica and Robusta coffee beans From Ciwidey Indonesia.
With the following specifications :
1. Semi Washed Process
Variety : - Sigararuntang
- Lini S
- Typica
3. Altitude : 1200 Masl
4. Notes : Semi washed =
5. Defect : 2% - 4%
Robusta Coffee Beans, Indonesian coffee is well known as one of the best coffee in the world. Best coffee beans from West Java that have gone through a curated process. We curate coffee beans using a blind test method starting from the green grading process to the cupping process. These coffee beans are imported directly from farmers' fields in the mountains of West Java.
Arabica Coffee Beans. Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
The Robusta coffee beans that we produce have a brown aroma and are not too bitter, with proper post-harvest handling we can maintain the quality of our coffee beans at the time of delivery. Available types of Robusta coffee from all over Indonesia.
Characteristic: Organic Planting Dry Process, Moisture 12%, Dirt level max 0,5% taste less bitter & chocolate flavor.
Payment Terms: 100% LC
We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.
We at KOPEN Roasting Service greatly value your choice of coffee roast, hence we roast in small batches tailored to match your order. We do believe our valued customers must enjoy our freshest coffee intact with all the amazing flavours. Our coffee is selectively hand-picked, hand-washed, sun-dried and perfectly roasted in small batches in Indonesia.
At KOPEN Roasting Service, with a generation of deep knowledge of coffee roasting, we roast your coffee in our Roasting Labs. Our Master Roasters with many years of experience will artfully roast the beautiful Indonesian coffee as per your type of roast (Light, Medium, Medium Dark or Dark Roast).
We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.
We at KOPEN Roasting Service greatly value your choice of coffee roast, hence we roast in small batches tailored to match your order. We do believe our valued customers must enjoy our freshest coffee intact with all the amazing flavours. Our coffee is selectively hand-picked, hand-washed, sun-dried and perfectly roasted in small batches in Indonesia.
At KOPEN Roasting Service, with a generation of deep knowledge of coffee roasting, we roast your coffee in our Roasting Labs. Our Master Roasters with many years of experience will artfully roast the beautiful Indonesian coffee as per your type of roast (Light, Medium, Medium Dark or Dark Roast).
Coffee bean is a seed found inside the fruit (called the cherry) of a coffee plant.
The coffee cherry is unusual in that we donot eat the fruity outer part. Instead, we take the pit out and roast it.
There are 2 available, Arabica and Robusta.
- Green beans and Roasted
- Pack in 25-50 kg in a bag
Wholesale Green Coffee Beans. From Indonesia.
Ready for your Request. Green Beans. Wash, honey, natural Process.
Grade (1, 2, 3), Moisture std 12%.
Max. defect Green Coffee Beans is 5%
Harvested in Aceh, Takengon, Indonesia. This coffee originated from one of the most popular coffee production region in the world, and it is known for its quality. We provide you with one of the best coffee Aceh could offer, and we will deliver it to you with a stable supply, supported with trusted network of supply. Below is the specification of our Arabica coffee from this Aceh region:
