Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is manufactured coconut oil with compounds to purify (Refined = R), purify (Bleaching = B) and remove unpleasant aromas (Deodorised = D) so that this product is quite durable and has many benefits. Product Description: Coconut Cooking Oil is extracted from coconut flesh to produce high quality cooking oil that can be used for various types of dishes. Coconut oil contains lauric acid, which is a fatty acid that has various health benefits. In addition, coconut oil has a high smoke point, so coconut oil is more stable at high temperatures and slow to oxidize. That's the reason why Coconut Cooking Oil is safe to use multiple times.
VCO is made from fresh extracted coconut meat. This natural ingredient derived from coconut meat has been used for thousands of years as a medicine and is beneficial for the health of your body.
Production : (6-13 MT/Month),
Certification: Halal, Kosher, FSSC 2200 (Food Safety)
Packaging : Pail /15 kg.
MOQ : 450 pail = 6750 kg
Appears: clear, free from impurities.
Flavour: having the specific small and tast of coconut oil.
Ingredient:
100% Extra virgin coconut oil.
Product origin : Indonesia
Shipping/Payment :
Port of loading - Tanjung Priok , Jakarta , Indonesia
Shipping terms - FOB,CIF
Payment terms - T/T ,L/C
Produce : 20-50 MT/Month
RBD CNO Sertifikasi :
Halal,
Kosher,
The National Agency for Drug and Food Control of Indonesia or Badan Pengawas Obat dan Makanan (BPOM).
Packaging : 18 Liter, 1 Liter, 2 Liter, and 5 Liter (KARA Brand)
This oil is made from freshly extracted coconut meat. These oil ingredients had been used and refined for thousands of years as both medicine and cooking oil. Virgin coconut oil is beneficial for our health.
Raise Healthy Fatty Acid (HDL) content
Protect your hair, teeth, and skin
Boost heart health
Boost brain functions
Increases metabolism
Production Capacity
Packaging :
Jerry Can/ LBC Tote
(20 Litter/ 1000 Litter)
100% Organic
Cold Pressed
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Virgin coconut oil is obtained directly from fresh coconut milk without changing the natural properties of the oil. VCO is often used as cosmetic raw materials and is also consumed directly as a high-calorie nutritional intake.
DESCRIPTION
Virgin Coconut Natural Oil (VCO) is a clear oil extracted by a special mechanical process from wet-dry processing of fresh coconut meat with or without retained coconut flavor. No chemical is added during processing.
A. PHYSICAL APPEARANCE
1. Color and Appearance: water clear/ colorless (a fully transparent oil at above 30 degrees Celsius).
2. Flavor and Odor: free from rancid or sour taste, contains a mild-sweet coconut aroma.
3. Insoluble Impurities/ Extraneous Matter: maximum at 0,05% W/W.
B. CHEMICAL CONTENT
1. Moisture: maximum at 0,1%.
2. Specific Gravity: 0,915-0,920 at 30 degrees Celsius.
3. Saponification Value: 248-265 mg KOH/g.
4. Acid Value: maximum at 0,5 mg KOH/g.
5. Peroxide Value: maximum at 2 mEq/kg.
6. Free Fatty Acid (Oleic Acid): maximum at 0,1%.
7. Free Fatty Acid (Lauric Acid): maximum at 0,07%.
8. Iodine Value: 5,0-11,0.
C. MICROBIOLOGICAL
Plate Count: maximum at 10 cfu/ml.
D. INGREDIENT LIST
Pure Coconut Oil at 100%.
E. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
15 Kilograms in a Pail.
G. STORAGE CONDITION
1. Temperature: VCO shall be stored under a warm temperature (in-between 25 degrees -30 degrees Celsius). Important to note that VCO will solidify below 25 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Product: Refined, Bleached, And Deodorized Coconut Natural Oil
DESCRIPTION
Refined, Bleached, and Deodorized Coconut Natural Oil (RBD CNO) is a pure coconut oil obtained by bleached with bleaching earth, activated carbon and further deodorized process by steam.
A. PHYSICAL APPEARANCE
1. Color and Appearance: clear yellow, fully liquid at above 26 degrees Celsius.
2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor.
3. Melting Point: 24-26 degrees Celsius.
4. Specific Gravity: 0,910-0,920 (25 degrees Celsius).
5. Sensory Color (Red): maximum at 1,5 (5,25-inch cell Lovibond).
6. Sensory Color (Yellow): maximum at 15,0 (5,25-inch cell Lovibond).
B. CHEMICAL CONTENT
1. Moisture Content and Insoluble Impurities : maximum at 0,1%.
2. Iodine Value: maximum at 14,0.
3. Peroxide Value : maximum at 10,0 mEq O2/kg.
4. Saponification Value: 248-265 mg KOH/g.
5. Acid Value : maximum at 0,6 mg KOH/g.
6. Unsaponifiable Matter: maximum at 15,0 g/kg.
7. Refractive Index: 1.4480-1.4500.
C. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.
D. PACKAGING SIZE
1. 18 Litres in a Jerry Can.
2. 18 Litres in a Bag-In-Box.
3. 20 Litres in a Pail.
E. STORAGE CONDITION
1. Temperature: RBD CNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that RBD CNO will solidify below 24 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
DESCRIPTION
Coconut Natural Oil (CNO) is a pure coconut oil derived from the wick, meat, and milk of the coconut palm fruit.
A. PHYSICAL APPEARANCE
1. Color and Appearance: clear yellow, fully liquid at above 26 degrees Celsius.
2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor.
3. Melting Point: 24-26 degrees Celsius.
4. Specific Gravity: 0,908-0,921 (40 degrees Celsius/20 degrees Celsius).
5. Sensory Color (Red): maximum at 0,6 (5,25-inch cell Lovibond).
6. Sensory Color (Yellow): maximum at 15,0 (5,25-inch cell Lovibond).
B. CHEMICAL CONTENT
1. Free Fatty Acid (Lauric Acid): maximum at 0,07%.
2. Peroxide Value: maximum at 1,0 mEq O2/kg when packed.
C. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.
D. PACKAGING SIZE
1. 18 Litres in a Jerry Can.
2. 18 Litres in a Bag-In-Box.
3. 20 Litres in a Pail.
E. STORAGE CONDITION
1. Temperature: CNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that CNO will solidify below 24 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Product: Refined, Bleached, And Deodorized Hydrogenated Coconut Natural Oil
DESCRIPTION
Refined, Bleached, and Deodorized Hydrogenated Coconut Natural Oil (RBD HCNO) is essentially an RBD CNO, however processed through Hydrogenated.
A. PHYSICAL APPEARANCE
1. Color and Appearance: solid white fat with a clear texture and liquid in form when applied to heat.
2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor.
3. Melting Point: 30-34 degrees Celsius.
4. Sensory Color (Red): maximum at 1,2 (5,25-inch cell Lovibond).
B. CHEMICAL CONTENT
1. Moisture Content and Insoluble Impurities : maximum at 0,1%.
2. Free Fatty Acid (Lauric Acid): maximum at 0,1%.
3. Iodine Value: maximum at 1,0.
4. Peroxide Value: maximum at 1,0 mEq O2/kg.
5. Solid Fat Content: 50%-60% at 20 degrees Celsius and 3%-8% at 30 degrees Celsius.
C. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.
D. PACKAGING SIZE
20 Kilograms in a Box.
E. STORAGE CONDITION
1. Temperature: RBD HCNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that RBD HCNO will solidify below 24 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
Colour : Light White
Lodine Value : 8,5-10,5
Acid Value : Max 1%
Melt Point : 75-80F
Moisture : Max 1%
Origin : Indonesia
Packing Term : Flexibag, Jerry Can
MOQ : FCL 20'
Payment Term : TT / LC
- 50% Advance Payment
- 50% After release BL
RBD Coconut Oil is refined and processed through heat exprosure. Coconut Oil is very different from most other cooking oils and contains a unique composition of fatty accid. This makes coconut oil highly resistant to oxidation at high heat. It is very suitable for deep fried. This can be used an ingredient in food products, cosmetics, hair products, soap, etc. RBD coconut oil stand of for Refined = R, Clears ( Belaching = B ), and removes unpleasant aroma ( Deodorized = D ) of coconut oil.
There are several varieties of packaging we have , which is :
- Jerrycan 20 L
- Jerrycan 5 L
- Flexybag 20 ton
- any custome packaging are to be request.
Virgin Coconut Oil or usually called pure coconut oil processed from fresh coconut meat on extraction become pure coconut oil without mixing any ingredients ( not containing chemistry or preservative ). it is natural 100%, unbleached and cold pressed. Our VCO is popular for its light aroma and taste, powerfull antioxidant, rich of lauric accid and omega 6. It can be directly consume or mix various foods as dressing. We have several variant for packaging, which is :
- Glass Bottle 250 ML
- Pail 15 KG
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is, in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits.
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 �°C (75 �°F) without spoiling.
