History
Java Preanger coffee can be said to be the origin of coffee plantations in Indonesia. Java Preanger is an area in West Java, located in the mountainous region of Malabar. Java Preanger Coffee is also commonly referred to as Malabar Coffee or Bandung Coffee.
When the Dutch came to Indonesia, they realized the potential for fertility and the contour of Indonesian land was very good for coffee plantations. Therefore, the Dutch at that time made coffee plantations for the first time in Indonesia, namely in West Java. Coffee plantations are formed using the FORCED PLANT METHOD. At that time the people of West Java were forced to plant as much coffee as possible, which then all the results were taken by the Dutch and exported throughout the world.
Priangan coffee is known to the world as "A Cup of Java". This enjoyment of Java Preanger coffee is worldwide and remains in demand today. They mentioned "A Cup of Java", since then the term A Cup of Java has become very popular. In 1711, the first coffee exports were carried out by the Dutch through their trade agency known as the VOC. In 1725, Indonesia became the largest coffee exporter in the world, and most of it was supplied from the Java region.
At that time local government officials entered into an agreement on the plantation and the seller of the coffee to the VOC. This agreement is known as the Koffiestelsel (Coffee System), where all the results of the current coffee plantation must be sold only to the VOC.
Advantages
Java Preanger Arabica Coffee has several advantages, among which is its strong aroma. The obvious smell was the aroma of Nutty and Caramel. In addition, this coffee can be said to be light or smooth coffee. For you coffee lovers with a soft taste, then this Java Preanger coffee can be the right choice to accompany your days.
Peaberry Civet Coffee is coffee that comes from manual sorting of Premium Civet Coffee. We sort the peaberry (single) coffee beans by hand. On average in 10kg of premium civet coffee, we can only get around 1-2kg of peaberry civet coffee. This is what causes our peaberry civet coffee stock to be very limited, maybe only 10-15kg per month.
In taste, Peaberry Civet Coffee has a thicker and more savory flavor. This happens because peaberry is a single type of seed. The purpose of this single seed is that in one coffee fruit there is only one coffee bean, whereas in one coffee there are two coffee beans facing each other. Because there is only one seed, the nutrients in one coffee are absorbed by one seed, resulting in a more pleasant aroma and taste.
Roast Level
Dark
Aroma
Floral, Sweet Fruity
Acidity
Medium
Body
High Body
Flavour
Chocolaty, Orange
1569 Arabica Coffee Suppliers
Short on time? Let Arabica Coffee sellers contact you.
History
Moanemai is one of the best coffee-producing regions in West Papua. The land structure in Moanemani is very fertile. The residents there referred to their land as black soil, because indeed the land was black, containing very high nutrients. All plants thrive in the Moanemani area.
The Moanemani coffee plantation is located at 5000 meters above sea level. The higher the land conditions, the better the coffee will be. You can imagine, with the structure of the black soil and the height of the land, the quality of coffee will be what it produces, of course, is the quality of the best Papua Arabica coffee.
The Moanemani area has actually been growing for a long time. But most of them did not take care of the coffee plantations, so they were left to grow wildly without being treated. Now the demand for Papuan coffee is getting higher, and Papua Coffee Moanemani has now begun to be glimpsed by coffee businessmen as an export and local commodity in Java and Sumatra.
Because of the high demand, now the residents of Moanemani and the government have begun promoting education about the processing of coffee plantations properly and correctly.
Advantages
The advantages of Papan Coffee Moanemani is its unique taste. Moanemani Papuan coffee that we sell has a strong winey and chocolate flavor, has its own sensation when enjoying this coffee.
We named this Papuan coffee Moanemani as Limited Edition coffee because the stock is not too much, only about 1 ton per month. We really choose the best arabica coffee beans for coffee that sell.
Grade
Master Specialty Grade Coffee
Roast Level
Medium to Dark
Aroma
Sweet
Acidity
High
Body
High
Flavour
Sugar browning, Winey, Fruity, Chocolate after taste
Hello, we are from PT Coco Nusantara which sells the best coffee products with good quality. The listed price is the EXW price. We are ready to be your business partner.
You can check my website or chatting at my Whatsapp
Gayo Arabic, which is planted at an altitude of 1,200 - 1,500 meters above sea level in the Bener Meriah area of Aceh Province, has a unique taste that has been recognized by the world. Gayo coffee provides a nutty, buttery touch with a fragrant spice aroma.
Mandailing Arabica comes from Mandailing district, North Sumatra Province and has an aroma that tends to be fruity, floral and spicy, so it is not surprising that this coffee is sought after by many coffee enthusiasts from various countries.
WE PROVIDE THE BEST INDONESIAN COFFE
One of Indonesia's coffee production centers was the Jambi Province. The types of coffee plants varied from arabica coffee. The potential areas which were the centers of coffee production in Jambi Province including Kerinci Regency, Sungai Penuh City, Merangin Regency and West Tanjung Jabung Regency.
Benefits:
It naturally holds caffeine.
It is rich in phytonutrients and antioxidants.
It packs useful vitamins and minerals.
It is a great source of electrolytes and hydration.
It aids weight loss.
There are 5 Process of Arabica Coffee in Indonesia such as : Natural Process,Semi-Wash Process,Full Wash Process,Honey Process and Wine Process. Product spesification : Arabica Coffee Grade 1. Size All Size. The defect value max 5%. Water content is below 11%.Packaging : JUTE BAGS/CUSTOM,MOQ : 20 FEET (17MT) .We provide Arabica Coffee roasted or without roasted. Terms of payment : TT.
Kintamani Arabica Coffee is growing in the Kintamani highlands with an altitude above 1.200 - 1.400m above sea level. Quality 1 Kintamani Bali coffee beans with a physical defect value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and Coffee of America (SCAA).
Arabica is known as a coffee with a high price, of course, this is influenced by the high productivity and market demand. Coffee that has its own distinctive flavor is sold in two types, namely green bean and roasted (semi wash and full wash).
The two types of coffee have different prices, with coffee that has gone through the roasting process having a higher price.
Specifications :
Commodity : Arabica Green Beans Ijen Raung
Origin : Java Indonesia
1569 Arabica Coffee Suppliers
Short on time? Let Arabica Coffee sellers contact you.
