We are provide best quality of Wheat flour in several variety as customer requirement.
most we export the A1 quality:
1.Wheat flour (maida)
2. Wheat flour (chakki atta)
We are provide best quality of Wheat flour in several variety as customer requirement. most we export the A1 quality: 1.Wheat flour (maida) 2. Wheat flour (chakki atta)
Key Specifications/Special Features - Sihori Wheat is grown in the Sehore region of MP and is the most premium variety of wheat grain available in the country. It has a golden texture and feels heavy on the palm and has a sweet taste.
Key Specifications/Special Features - Sihori Wheat is grown in the Sehore region of MP and is the most premium variety of wheat grain available in the country. It has a golden texture and feels heavy on the palm and has a sweet taste.
Key Specifications/Special Features - All products are vegetarian. They are rich in fibre, minerals, vitamins and nutrition. Grains are of high quality with natural colour and taste. Moreover, they are a good source of natural proteins. They do not contain any harmful chemicals, fertilizers and pesticides. All products are organic and finely crafted. Store them in a dry place.
Style : Processed Food
Product Type : Flour
Type : Wheat
Shape : Powder
Packaging : Vacuum Pack
Shelf Life : 1-3 Months
Product Description
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Black wheat has many health benefits and has many important nutrients and eating it also increases the body's immunity. Black wheat contains antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre and amino acids, which make this wheat rich in nutrients.
Some of the Key Benefits of Black Wheat:
Reduce Obesity.
Diabetes Is Controlled.
Low Blood Pressure.
Cholesterol Level Does Not Increase.
Remove Constipation
Wheat flour atta is high in nutrients because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour.We export finest quality wheat flour atta.
FINE WHEAT FLOUR (MAIDA): This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. Given Flour is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill
Sudh Chakki Wheat Flour available in 1kg, 2kg, 5kg, 10kg & 20kg packing.
We deal in brands like Aashirwad, Pillsbury, Amul, Patanjali, Sri Sri & many more.
ALPINE IMPEX , based in Surat, Gujarat ( INDIA )
We deal finest Refined Wheat Flour(Maida) and all purpose Bakery Quality Wheat Flour
MADE IN INDIA
Manufacturer, Suppliers and Trader
Cultivation type - Organic
Colour - White Creamy
Form - Powder
Shelf Life - 12 Month
Uses - Cooking
Packaging Type - Plastic Bag
Packaging Size - 25 & 50 KG MOQ - 18 Ton ( 18,000 kg )
