We export fresh quality of Wheat Flour as per buyers requirements.Specification and packaging depends as per contract/agreement between buyer and supplier.
Global Exports acquire status of leading exporter, supplier and trader. We are catering to the diverse sectors with quality products like Wheat Flours, Corn Starch, Liquid Glucose,Soyabean, Garlic and other products like Flour, etc and other food items based in central India dealing globally with happy Clients from different countries. We are engaged in provision in high qualitative wheat flour s (Chakki Atta) These Wheat Flour ( Atta) is known for powdery and free flowing texture.It is used for flat bread such as Chapati, Roti, Naan, Parathas, Puri.
Wheat Flours:
Our Products has a best Quality Control.
Powdery Texture
Completely Toxin Free
Fresh Quality
Pure
We supply Wheat Flour which is refined and of high quality.
Rich in Gluten (Soluble Protein)
Superior Taste
Unadultered
Our Wheat Flours are available through well established distribution networks in consumer and bulk packaging of 25Kg and 50 kgs even as per orders.
Whole wheat flour is milled from red wheat berries, sometimes called â??hard red wheat.â?? The dark, reddish color bran layer of kernels gives whole wheat flour the rich color, hearty taste, and coarse texture most of us associate with whole grains.
5336 Wheat Flour Suppliers
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Welcome to Annapurna Agro, your trusted source of premium quality wheat flour that brings wholesome
goodness to your kitchen.
Our wheat flour is carefully milled from the finest quality wheat grains, ensuring superior taste, texture, and
nutrition in every batch. Sourced from trusted farmers who prioritize quality and sustainability, our wheat flour is
rich in fiber, vitamins, and minerals, making it the perfect choice for your daily baking and cooking needs.
Whether you're making fluffy pancakes, hearty bread, or delicate pastries, our wheat flour delivers exceptional
results every time. Its fine texture and superior gluten content make it ideal for a wide range of recipes, from
savory to sweet.
At Annapurna Agro, we are committed to quality, purity, and sustainability. Our wheat flour is free from
additives, preservatives, and harmful chemicals, so you can trust that you're getting only the best for you and
your family.
Made from the finest Wheat - Sharbati, Aashirvaad Select is a premium quality atta made in India. This sharbati wheat flour contains 100% MP Sharbati wheat from the select region of Madhya Pradesh. The grains are handpicked by experts & are consistent in size with a golden texture. The dough absorbs more water keeping the rotis soft & sweet.
Patanjali Traditional Whole Wheat Atta comes with the goodness of whole wheat. It is processed in stone-mills by grinding fresh, hand-picked grains of wheat. The flour retains maximum nutrients and is beneficial for the immunity of body. The chakki-grinding process produces a perfect balance of color, taste and nutrition of the grains, which also ensure that atta contains 0 % maida and is 100 % complete atta.
Pillsbury Chakki Fresh Wheat Atta assures 6 hours of softness rotis so soft you can tear with just 3 fingers. Made from best quality wheat and a good source of Fibre for a healthy Digestive system.
AASHIRVAAD Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process which ensures that AASHIRVAAD Atta contains 0% Maida and is 100% Sampoorna Atta.
White Bird Farmers Whole Wheat Atta is prepared with carefully chosen Wheat and Processed in traditional chakki procedure under completely hygienic environment to give you the softest rotis possible. Before sending 'White Bird Farmers' wheat to flour processing Centre utmost care will be taken for retaining its best quality and aroma. Buy White Bird Farmers whole wheat atta and feel the difference.
White Bird Farmers Maida is a white flour made from wheat finely milled without any bran, refined, and bleached. White Bird Farmers Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flat breads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour".
Moisture content : 14% Max
Protein content : 11.5% Min
Ash content : 0.65% Max
Falling Number : 250s Min
Farinogram Water absorption (on 14% moisture basis) : 59% Min
Colour Grade : 2.0 Max Or 80.0 Min
Starch Damage : 12% Max
Extraneous matter or living insects : Absent
5336 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
